KR101397863B1 - 고농도의 나트륨을 함유한 액상 영양 조성물 및 그의 제조 방법 - Google Patents

고농도의 나트륨을 함유한 액상 영양 조성물 및 그의 제조 방법 Download PDF

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Publication number: KR101397863B1
Authority: KR; South Korea
Prior art keywords: sodium; liquid; concentration; nutritional composition; protein
Prior art date: 2007-03-30

Application number

KR1020097022718A

Other languages

English (en)

Korean (ko)

Other versions

KR20100016068A (ko

Inventor

타카노부 아소

Original Assignee

가부시키가이샤 메이지

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-03-30

Filing date

2008-03-28

Publication date

2014-05-20

2008-03-28 Application filed by 가부시키가이샤 메이지 filed Critical 가부시키가이샤 메이지

2010-02-12 Publication of KR20100016068A publication Critical patent/KR20100016068A/ko

2014-05-20 Application granted granted Critical

2014-05-20 Publication of KR101397863B1 publication Critical patent/KR101397863B1/ko

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239000007788 liquid Substances 0.000 title claims abstract description 106
239000000203 mixture Substances 0.000 title claims abstract description 86
235000016709 nutrition Nutrition 0.000 title claims abstract description 82
239000011734 sodium Substances 0.000 title claims abstract description 75
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 title claims abstract description 74
229910052708 sodium Inorganic materials 0.000 title claims abstract description 74
238000000034 method Methods 0.000 title abstract description 5
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239000007864 aqueous solution Substances 0.000 claims description 14
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BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical class OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 5
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BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Chemical class OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 5
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AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
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235000013376 functional food Nutrition 0.000 description 1
WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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235000013402 health food Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
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239000008101 lactose Substances 0.000 description 1
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239000007791 liquid phase Substances 0.000 description 1
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JXKPEJDQGNYQSM-UHFFFAOYSA-M sodium propionate Chemical compound [Na+].CCC([O-])=O JXKPEJDQGNYQSM-UHFFFAOYSA-M 0.000 description 1
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239000004324 sodium propionate Substances 0.000 description 1
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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
- A61K47/12—Carboxylic acids; Salts or anhydrides thereof
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
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Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
General Health & Medical Sciences (AREA)
Public Health (AREA)
Veterinary Medicine (AREA)
Pharmacology & Pharmacy (AREA)
Medicinal Chemistry (AREA)
Animal Behavior & Ethology (AREA)
Diabetes (AREA)
Oil, Petroleum & Natural Gas (AREA)
Organic Chemistry (AREA)
Inorganic Chemistry (AREA)
Hematology (AREA)
Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
Bioinformatics & Cheminformatics (AREA)
Pediatric Medicine (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Obesity (AREA)
Epidemiology (AREA)
Microbiology (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Medicinal Preparation (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

KR1020097022718A 2007-03-30 2008-03-28 고농도의 나트륨을 함유한 액상 영양 조성물 및 그의 제조 방법 KR101397863B1 (ko)

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Application Number	Priority Date	Filing Date	Title
JPJP-P-2007-090052		2007-03-30
JP2007090052		2007-03-30
PCT/JP2008/056083 WO2008120717A1 (ja)	2007-03-30	2008-03-28	ナトリウムを高濃度で含む液状栄養組成物およびその製造方法

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KR20100016068A KR20100016068A (ko)	2010-02-12
KR101397863B1 true KR101397863B1 (ko)	2014-05-20

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JP (1)	JP5421769B2 (zh)
KR (1)	KR101397863B1 (zh)
CN (1)	CN101652081B (zh)
HK (1)	HK1141407A1 (zh)
WO (1)	WO2008120717A1 (zh)

Cited By (1)

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CN106307542A (zh) *	2016-08-18	2017-01-11	无锡市利贝乐贸易有限公司	具有清调补功能的婴幼儿植物营养补充剂及其制备方法

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US9629384B2 (en) *	2005-09-14	2017-04-25	S & P Ingredient Development, Llc	Low sodium salt composition
JP2009284848A (ja) *	2008-05-30	2009-12-10	Q P Corp	ナトリウム高含有流動食
JP6192889B2 (ja) *	2011-10-19	2017-09-06	株式会社明治	透過型電子顕微鏡用試料の調製方法
JP6098047B2 (ja) *	2012-06-27	2017-03-22	日油株式会社	液状栄養組成物
JP6347941B2 (ja) *	2013-12-04	2018-06-27	テルモ株式会社	液状栄養剤
JP2015107074A (ja) *	2013-12-04	2015-06-11	テルモ株式会社	液状栄養剤

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JP2006333719A (ja)	2005-05-31	2006-12-14	Meiji Milk Prod Co Ltd	弱酸性乳タンパク質含有飲料の製造方法

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2008
- 2008-03-28 CN CN2008800107406A patent/CN101652081B/zh not_active Expired - Fee Related
- 2008-03-28 WO PCT/JP2008/056083 patent/WO2008120717A1/ja active Application Filing
- 2008-03-28 KR KR1020097022718A patent/KR101397863B1/ko active IP Right Grant
- 2008-03-28 JP JP2009507517A patent/JP5421769B2/ja active Active
2010
- 2010-08-16 HK HK10107788.9A patent/HK1141407A1/xx not_active IP Right Cessation

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WO2006033349A1 (ja) *	2004-09-22	2006-03-30	Ajinomoto Co., Inc.	総合経腸栄養組成物
JP2006333719A (ja)	2005-05-31	2006-12-14	Meiji Milk Prod Co Ltd	弱酸性乳タンパク質含有飲料の製造方法

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Publication number	Publication date
CN101652081B (zh)	2013-06-12
CN101652081A (zh)	2010-02-17
WO2008120717A1 (ja)	2008-10-09
JPWO2008120717A1 (ja)	2010-07-15
HK1141407A1 (en)	2010-11-12
JP5421769B2 (ja)	2014-02-19
KR20100016068A (ko)	2010-02-12

Publication	Publication Date	Title
CA2329878C (en)	2006-12-19	Elemental enteral nutritional product containing hydrolysed soy protein and partially hydrolysed caseinate
JP6098047B2 (ja)	2017-03-22	液状栄養組成物
EP2437623B1 (en)	2015-09-16	Liquid enteral nutritional composition with a low monovalent metalion content
KR101397863B1 (ko)	2014-05-20	고농도의 나트륨을 함유한 액상 영양 조성물 및 그의 제조 방법
JP2014501530A (ja)	2014-01-23	カルシウムベータ−ヒドロキシ−ベータメチルブチレートと共役リノール酸とを含む栄養補助製品
JP2599400B2 (ja)	1997-04-09	グルコース不耐性患者用調合液体栄養組成物
CN107440088A (zh)	2017-12-08	提高手术、放化疗肿瘤患者免疫力的营养物及其制备方法
JP6277957B2 (ja)	2018-02-14	栄養組成物
WO2013085059A1 (ja)	2013-06-13	栄養組成物の製造方法
JP5384333B2 (ja)	2014-01-08	ホエイタンパク質を高濃度で含む液状栄養組成物およびその製造方法
EP2380582B2 (en)	2019-03-06	Low-concentration nutritional composition
JP2016512686A (ja)	2016-05-09	カルシウムβ−ヒドロキシ−β−メチルブチレート、カゼインホスホペプチドおよびタンパク質を含む栄養組成物
KR20190142773A (ko)	2019-12-27	캡슐화된 영양학적 및 약학적 조성물
JP2019503698A (ja)	2019-02-14	コラーゲンを含む高カロリー、高タンパク質の栄養配合物
JP5902815B2 (ja)	2016-04-13	酸性液状栄養剤
JP2007126379A (ja)	2007-05-24	酸性液状経腸栄養剤の製造方法
TW200936060A (en)	2009-09-01	Induced viscosity nutritional emulsions comprising a carbohydrate-surfactant complex
CN109674038A (zh)	2019-04-26	一种口服全营养组合物
JP2008301723A (ja)	2008-12-18	乳化状総合栄養食
JP5402921B2 (ja)	2014-01-29	大豆蛋白質含有濃厚流動食
WO2014115768A1 (ja)	2014-07-31	液状栄養組成物
JP6083962B2 (ja)	2017-02-22	耐酸性液状栄養組成物
JP2006022068A (ja)	2006-01-26	血清脂質代謝改善剤
CN109588728A (zh)	2019-04-09	一种口服全营养组合物
JP2000119180A (ja)	2000-04-25	経腸栄養剤

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KR101397863B1 - 고농도의 나트륨을 함유한 액상 영양 조성물 및 그의 제조 방법 - Google Patents

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