KR100347907B1 - the breeding method of cattle - Google Patents
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- KR100347907B1 KR100347907B1 KR1020000040017A KR20000040017A KR100347907B1 KR 100347907 B1 KR100347907 B1 KR 100347907B1 KR 1020000040017 A KR1020000040017 A KR 1020000040017A KR 20000040017 A KR20000040017 A KR 20000040017A KR 100347907 B1 KR100347907 B1 KR 100347907B1
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- 238000009395 breeding Methods 0.000 title claims abstract description 19
- 241000283690 Bos taurus Species 0.000 title description 20
- 235000015278 beef Nutrition 0.000 claims abstract description 21
- 230000001488 breeding effect Effects 0.000 claims abstract description 15
- 235000021329 brown rice Nutrition 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 12
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 12
- 239000011425 bamboo Substances 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 235000021419 vinegar Nutrition 0.000 claims abstract description 9
- 239000000052 vinegar Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 8
- 230000004151 fermentation Effects 0.000 claims abstract description 8
- 235000020188 drinking water Nutrition 0.000 claims abstract description 7
- 239000003651 drinking water Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000003610 charcoal Substances 0.000 claims abstract description 5
- 241001330002 Bambuseae Species 0.000 claims description 10
- 201000010099 disease Diseases 0.000 abstract description 13
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 13
- 230000036039 immunity Effects 0.000 abstract description 7
- 244000068988 Glycine max Species 0.000 abstract description 4
- 235000010469 Glycine max Nutrition 0.000 abstract description 4
- 229910000831 Steel Inorganic materials 0.000 abstract description 3
- 239000010959 steel Substances 0.000 abstract description 3
- 235000013527 bean curd Nutrition 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 2
- 230000002685 pulmonary effect Effects 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 10
- 239000000463 material Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 description 2
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 2
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 2
- 240000002045 Guettarda speciosa Species 0.000 description 2
- 235000001287 Guettarda speciosa Nutrition 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 244000126002 Ziziphus vulgaris Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 229940088710 antibiotic agent Drugs 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 229940010454 licorice Drugs 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 229940124600 folk medicine Drugs 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Sustainable Development (AREA)
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- Fodder In General (AREA)
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Abstract
본 발명은 한우의 사육 방법에 관한 것으로, 한우의 성장력이 빠르면서도 면역성이 뛰어나 건강하게 자라므로 질병에 따른 별다른 비상조치가 필요 없을 뿐만 아니라, 특히 한우의 육질이 매우 연하면서도 우수하도록 한우의 사육 방법을 제공하는데 그 목적이 있으며, 상기한 목적을 달성하기 위하여 본 발명은 한우를 사육하는 과정에서 물에 대하여 현미 발효식초 100:1 내지 150:1의 비율로 혼합하여 식수로 사용하고, 사료로 콩 100중량부를 삶아 물기를 뺀 후 비지 1000중량부 내지 1400중량부, 맥강 300중량부 내지 400중량부, 깻묵 9중량부 내지 11중량부, 현미겨 85중량부 내지 120중량부, 정제한 황토 20중량부 내지 30중량부를 첨가 혼합한 다음, 상기 혼합물을 발효탱크에서 약 1주일간 발효시키고, 여기에 죽염과 대나무 숯의 혼합물 1중량부 내지 2중량부 섞어서 사용하는 것을 특징으로 하는 한우 사육방법을 제공함으로서 달성할 수 있다.The present invention relates to a method of breeding Korean beef, which is fast growing and excellent in immunity and grows healthy, so that not only emergency measures are required due to disease, but also the beef is very soft and excellent. In order to achieve the above object, in order to achieve the above object, the present invention mixes brown rice fermented vinegar with water in a ratio of 100: 1 to 150: 1 with respect to water in the process of breeding Korean beef, and uses it as drinking water and soybeans as feed. Boil 100 parts by weight to remove water, and then 1000 to 1400 parts by weight of bean curd, 300 parts to 400 parts by weight of pulmonary steel, 9 parts to 11 parts by weight of ink, 85 parts to 120 parts by weight of brown rice bran, 20 parts of purified loess To 30 parts by weight of the mixture is added, and then the mixture is fermented in a fermentation tank for about 1 week, where 1 to 2 parts by weight of a mixture of bamboo salt and bamboo charcoal is added thereto. By providing a beef breeding method, characterized in that to come use can be achieved.
Description
본 발명은 한우의 사육 방법에 관한 것으로, 보다 상세하게는 한우의 성장력이 빠르면서도 면역성이 뛰어나 건강하게 자라므로 질병에 따른 별다른 비상조치가 필요 없을 뿐만 아니라, 특히 한우의 육질이 매우 연하면서도 우수하도록 한 한우의 사육 방법에 관한 것이다.The present invention relates to a method of breeding Korean beef, and more particularly, because it is fast growing and excellent in immunity and grows healthy, it does not require special emergency measures according to the disease, and in particular, the quality of the beef is very soft and excellent. It is about the breeding method of Hanwoo.
일반적으로 종래 한우는 왕겨나 볏짚 등과 함께 곡물 사료를 주로 공급하여 사육을 해왔으며, 그로 인해 소의 체질이 산성화 되어 사육 과정에서의 잦은 질병의 발생과 함께 육질 또는 육량의 질이 떨어지는 등의 문제가 있어 왔다.In general, Korean cattle have been mainly supplied with grain feed together with rice husk or rice straw, and as a result, the constitution of cows is acidified, causing frequent diseases in the breeding process and the quality of meat or meat is lowered. come.
특히, 국내 한우 농가들이 점점 수입 곡물 사료에 대한 의존도가 높아지므로, 사료 파동, 소값 파동에 의해 도산하는 사례가 빈발하고 있으며, 또한 소에게 있어서도 내장이 약화되어 소화 흡수율이 떨어지는 등 다양한 문제점을 가지고 있다.In particular, domestic Korean cattle farmers are increasingly dependent on imported grain feeds, causing frequent cases of bankruptcy due to feed fluctuations and small-value fluctuations. Also, cows have various problems such as weak internal organs and poor digestion absorption. .
더욱이 최근 농축산물의 전면개방을 앞두고 있어 수입고기를 한우고기 매장에서도 판매가 가능하게 됨에 따라 생산비 면에서 경쟁력이 떨어지는 한우축산은 기반부터 흔들려 다른 토종 농산물처럼 큰 위기를 맞고 있는 것은 기지의 사실이다.Furthermore, as the recent opening of agricultural and livestock products is expected to open up, imported beef can be sold at Hanwoo meat stores, which makes it difficult for Hanwoo Livestock, which is less competitive in terms of production cost, to be shaken from the base, and is facing a major crisis like other local agricultural products.
이와 같이 국제 경쟁력에서 떨어지는 이유에 대해 구체적으로 살펴 보면 먼저 국내 축산농가가 한우를 사육하는 과정에서 사육하는 한우의 두수가 많으면 자연히 질병 감염이 잦아 예방 백신과 항생제인 치료약의 투여 횟수가 증대되어 농가 부담이 증가될 뿐만 아니라 한우의 질병 발견과 치료에 소요되는 인건비 상승이 그 첫번째 요인이다.If we look at the reasons for the decline in international competitiveness, first of all, if domestic cattle farmers raise Hanwoo cattle, the number of Korean cattle raised naturally raises the number of doses of preventive vaccines and antibiotics. Not only is this increased, but the rise in labor costs for Hanwoo disease discovery and treatment is the first factor.
또한 한우를 사육하는 과정에서 사료에 대한 인식부족이 있는데 이는 영양가 높고 질좋은 사료를 선별하여 투여하지 않고, 일반 건초나 곡물 사료를 급여함으로서 한우의 육질이 떨어지는 것이 두번째 요인이다.In addition, there is a lack of awareness of feed in the process of raising Korean beef, which is the second cause of poor quality of beef by feeding general hay or grain feed without selecting and administering nutritious and high-quality feed.
이에 본 발명자는 한우를 사육하는 과정에서 적절한 발효사료를 개발함으로써 한우의 면역성을 증대시켜 건강하게 자라면서도 성장력이 우수하고, 특히 한우의 육질이 우수하도록 연구한 끝에 본 발명을 완성하기에 이르렀다.Accordingly, the present inventors have developed an appropriate fermented feed in the process of breeding Hanwoo to increase the immunity of the Korean cattle, grow healthy, and have excellent growth power, and in particular, the present invention has been completed to study the superior meat quality.
본 발명은 한우의 성장력이 빠르면서도 면역성이 뛰어나 건강하게 자라므로 질병에 따른 별다른 비상조치가 필요 없을 뿐만 아니라, 특히 한우의 육질이 매우 연하면서도 우수하도록 한우의 사육 방법을 제공하는데 그 목적이 있다.The present invention is a fast growing force of the cattle but also excellent immunity and grows healthy, not only do not need any emergency measures according to the disease, and in particular, the purpose of providing a method of breeding the beef so that the quality of the beef is very soft.
상기한 목적을 달성하기 위하여 본 발명은 한우를 사육하는 과정에서 물에 대하여 현미 발효식초 100:1 내지 150:1의 비율로 혼합하여 식수로 사용하고, 사료로 콩 100중량부를 삶아 물기를 뺀 후 비지 1000중량부 내지 1400중량부, 맥강 300중량부 내지 400중량부, 깻묵 9중량부 내지 11중량부, 현미겨 85중량부 내지 120중량부, 정제한 황토 20중량부 내지 30중량부를 첨가 혼합한 다음, 상기 혼합물을 발효탱크에서 약 1주일간 발효시키고, 여기에 죽염과 대나무 숯의 혼합물 1중량부 내지 2중량부 섞어서 사용하는 것을 특징으로 하는 한우 사육방법을 제공함으로서 달성할 수 있다.In order to achieve the above object, the present invention mixes brown rice fermented vinegar 100: 1 to 150: 1 with respect to water in the process of breeding Korean beef, and uses it as drinking water, and after boiling 100 parts by weight of soybeans as feed, 1000 to 1400 parts by weight of busy liquor, 300 to 400 parts by weight of pulse steel, 9 to 11 parts by weight of ink, 85 to 120 parts by weight of brown rice bran, 20 to 30 parts by weight of refined ocher Next, the mixture is fermented in a fermentation tank for about 1 week, it can be achieved by providing a method of breeding Hanwoo, characterized in that 1 to 2 parts by weight of the mixture of bamboo salt and bamboo charcoal mixture.
본 발명에 의한 한우 사육방법은 먼저 식수로 물에 대하여 현미 발효식초 100:1 내지 150:1의 비율로 혼합한 것을 사용하게 되는데, 일반적으로 현미식초는 그 자체로는 산성식품이지만 동물 체내에 흡수되면 약알칼리성으로 변하여 체질을 알칼리화 시켜 육질이 연하면서 우수하도록 하는 역할을 하는 것으로 물에 대한 현미 발효식초의 비율이 100:1 미만일 경우 그 효과가 미미하며, 그 비율이 150:1의 비율을 초과할 경우 위에서 위산과 혼합되어 위장 내 산도를 높여 한우의 위벽을 상하게 하고 심하면 혈변을 보기도 하는 문제점이 발생하게 되므로 상기 범위내에서 현미 발효식초를 혼합한 물을 식수로 사용하는 것이 바람직하다.Hanwoo breeding method according to the present invention is to use a mixture of brown rice fermented vinegar 100: 1 to 150: 1 with respect to water as drinking water, generally brown rice vinegar by itself is absorbed in the animal body When it changes to weak alkalinity, alkalinizes the constitution and makes the meat soft and excellent. When the ratio of brown rice fermented vinegar to water is less than 100: 1, the effect is insignificant, and the ratio exceeds 150: 1. If it is mixed with gastric acid from the stomach to increase the acidity in the stomach to damage the stomach wall of the cattle and severely cause blood stools to occur, so it is preferable to use water mixed with brown rice fermented vinegar within the above range as drinking water.
특히, 상기와 같이 물에 현미 발효식초를 혼합하여 식수로 사용할 경우 한우가 건강하게 자라서 질병에 따른 비상조치가 필요 없으며, 육질이 현저하게 향상되고, 특히 육질이 연하게 변화되면서 산도가 낮아져 알칼리성으로 되는 장점이 있다.In particular, when the brown rice fermented vinegar is mixed with water and used as drinking water, Korean cattle grow healthy and do not need emergency measures due to disease, and the meat quality is markedly improved. It has the advantage of being.
또한 본 발명에서는 사료로 콩 100중량부를 삶아 물기를 뺀 후 비지 1000중량부 내지 1400중량부, 맥강 300중량부 내지 400중량부, 깻묵 9중량부 내지 11중량부, 현미겨 85중량부 내지 120중량부, 정제한 황토 20중량부 내지 30중량부를 첨가혼합한 다음, 상기 혼합물을 발효탱크에서 약 1주일간 발효시키고, 여기에 죽염과 대나무 숯의 혼합물 1중량부 내지 2중량부 섞어서 사용하게 된다.In addition, in the present invention boiled 100 parts by weight of soybeans in the feed to remove the drainage 1000 to 1400 parts by weight of bean curd, 300 parts to 400 parts by weight of wort steel, 9 parts to 11 parts by weight of ink, 85 parts to 120 parts by weight brown rice bran 20 parts by weight to 30 parts by weight of purified loess is added and mixed, and then the mixture is fermented in a fermentation tank for about 1 week, and then mixed with 1 part by weight to 2 parts by weight of a mixture of bamboo salt and bamboo charcoal.
특히 상기에서 콩은 고단백 사료이어서 소화 흡수가 안되고 흔히 설사를 하여 오히려 살이 빠져 손해를 보기 쉬운데, 상기와 같이 발효과정을 거치도록 함으로서 장내의 흡수가 용이하고, 특히 발효물의 미생물이 내장에 서식하여 한우의 내장이 건강하도록 하면서 소화불량과 그 합병증을 막아주는 장점이 있다.In particular, the soybean is a high-protein feed is not digestive absorption and often diarrhea, so easy to lose weight due to the fall, it is easy to absorb the intestine through the fermentation process as described above, in particular the microorganisms of fermented products inhabit the intestines The internal organs are healthy while preventing indigestion and its complications.
또한 사료의 높은 소화율로 높은 영양분을 섭취하므로 한우의 체중이 빨리 늘고 담백하고 구수한 맛과 연육도가 뛰어나며, 국내 농업 부산물을 활용하므로 수입 대체 효과와 함께 생산비를 절감할 수 있을 뿐만 아니라 상기 사료를 먹은 소의 배설물은 악취가 없고 축산폐수를 배출하지 않아도 되는 특징이 있다.In addition, the high digestibility of the feed intake of high nutrients, so that the weight of the cattle gains fast, excellent taste and softness of domestic beef, and by utilizing domestic agricultural by-products can not only reduce the production cost, but also reduce the production cost of the feed Cow dung is characterized by no odor and no livestock wastewater discharge.
또, 전통 민간 의약품인 죽염은 공해독을 해소하고, 한우 체내의 염도를 조절하여 염증 등 각종 질병을 다스리므로 소가 건강하고, 고기 속에 잔류한 죽염의 유황정 성분으로 인해 소비자의 인체에도 유익하게 작용하는 장점이 있다.In addition, bamboo salt, a traditional folk medicine, eliminates poisoning, controls salinity in the Korean cattle, and controls various diseases such as inflammation, so that the cows are healthy and the sulfur content of bamboo salt in the meat is beneficial to the human body of consumers. It has the advantage of working.
이때 상기 발효과정에서 감초, 당귀, 게피, 마늘, 생강, 대추를 각각 액화 가공하여 적당량 혼합한 것과 함께 칼슘제제를 첨가하게 되면 한우를 사육하는 과정에서 한우의 해독과 보양에 도움을 주므로 한우가 보다 건강하게 자랄 수 있게 된다.In this fermentation process, licorice, Angelica, crab, garlic, ginger, and jujube are liquefied, respectively, and mixed with an appropriate amount, and calcium preparation is added to the Korean beef. You can grow healthy.
특히, 상기와 같은 첨가제를 발효과정에서 첨가한 사료를 이용하여 한우를 사육하는 경우 질병에 대한 면역성을 높일 수 있게 되어 건강상태를 지속적으로 유지할 수 있어 항생제 등과 같은 약물 투여에 따른 신체적 스트레스를 받지 않아도된다는 장점이 있다.In particular, when breeding Hanwoo by using the additives added in the fermentation process as described above can increase the immunity to the disease can maintain a healthy state without having to take physical stress due to the administration of drugs such as antibiotics It has the advantage of being.
그에 따라 한우의 성장이 빠르며 육질이 뛰어나고, 고기 속에 잔류한 한약 성분이 주로 해독 작용을 염두에 두고 처방한 것이므로 인체에도 자연히 해독 기능을 하여 소비자의 건강에 기여할 수 있게 되는 것이다.As a result, the growth of Korean beef is excellent and the meat quality is excellent, and the herbal ingredients remaining in the meat are mainly prescribed with detoxification in mind, so that the human body naturally detoxifies and contributes to the health of consumers.
상기와 같이 발효처리된 사료를 주사료로 하고, 여기에 건초 등과 같은 조사료를 적절히 배합하여 한우에게 공급하게 되면, 한우의 성장력이 빠르면서도 면역성이 뛰어나 건강하게 자라므로 질병에 따른 별다른 비상조치가 필요 없을 뿐만 아니라, 특히 한우의 육질이 매우 연하면서도 우수한 한우를 사육할 수 있게 되는 것이다.When the fermented feed as described above is used as an injection material, and a suitable feed material such as hay is fed to the cattle, the rapid growth of the cattle and the immunity grow healthy, so that no emergency emergency measures are required according to the disease. In addition, the beef is particularly tender, but it is possible to raise excellent beef.
이하 본 발명을 하기한 실시예를 통하여 보다 상세하게 설명하기로 하나 하기의 실시예는 본 발명의 이해를 돕기위해 제시된 것일 뿐, 본 발명이 하기한 설명에 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail with reference to the following examples, but the following examples are only presented to aid the understanding of the present invention, and the present invention is not limited to the following description.
<실시예><Example>
한우를 사육하는 과정에서 3개월 내지 4세에 이르는 한우 약 300두에게 물에 대하여 현미 발효식초 120±20:1의 비율로 혼합하여 식수로 사용하고, 사료로 콩 100중량부를 삶아 물기를 뺀 후 비지 1200±200중량부, 맥강 350±50중량부, 깻묵 10±1중량부, 현미겨 100±15중량부, 정제한 황토 25±5중량부를 첨가 혼합한 다음 발효탱크에 넣고 1주일간 발효시키고, 여기에 죽염과 대나무 숯의 혼합물 1.5±0.5중량부를 섞어서 만든 것을 주사료로 사용하고, 여기에 건초 등과 같은 조사료를 적절히 배합하여 한우에게 공급하면서 5년간 사육하였다.In the process of breeding Korean beef, mixed with about 300 heads of Korean cattle aged 3 months to 4 years of age using brown rice fermented vinegar in a ratio of 120 ± 20: 1 and drinking water. 1,200 ± 200 parts by weight of bustle, 350 ± 50 parts by weight of bran, 10 ± 1 parts by weight of rice, 100 ± 15 parts by weight of brown rice bran, 25 ± 5 parts by weight of refined ocher, and then mixed into fermentation tanks and fermented for 1 week. Here, 1.5 ± 0.5 parts by weight of a mixture of bamboo salt and bamboo charcoal was used as the injectable material, and it was bred for 5 years while appropriately mixing a feed material such as hay and feeding it to Hanwoo.
이때 상기 사료에 감초, 당귀, 게피, 마늘, 생강, 대추, 칼슘제제를 같은 비율로 혼합하여 발효물 총질량에 약 1%정도 되게 혼합하여 사료로 사용하였다.At this time, licorice, Angelica, crab, garlic, ginger, jujube, calcium preparations were mixed in the same ratio to about 1% of the total mass of the fermented product was used as a feed.
상기 사육된 한우는 사육하는 과정에서 일반 한우에 비해 질병발생이 전혀 없었으며, 특히 성장속도가 매우 빠르고, 그 육질이 매우 연한 것을 확인할 수 있었다.The breeding Hanwoo did not have any disease in the process of breeding compared with the general Hanwoo, in particular, the growth rate was very fast, it was confirmed that the flesh is very soft.
그에 따라 질병발생에 따른 경비를 절감할 수 있었으며, 다른 한우에 비해 육질이 매우 뛰어나 국제경쟁력에서 우위를 차지할 수 있을 것으로 판단 된다.As a result, it was possible to reduce the cost of disease outbreak, and it is expected to be able to take advantage of international competitiveness as it has superior meat quality compared to other Korean cattle.
상기에서 설명한 바와 같이 본 발명은 한우의 성장력이 빠르면서도 면역성이 뛰어나 건강하게 자라므로 질병에 따른 별다른 비상조치가 필요 없어 질병 발생에 의한 경비를 절감할 수 있을 뿐만 아니라, 특히 한우의 육질이 매우 연하면서도 우수하도록 한우의 사육 방법을 제공하는 유용한 발명인 것이다.As described above, the present invention does not need any emergency measures according to the disease because it grows fast and has excellent immunity and grows healthy, and not only can reduce the cost of disease occurrence, especially the quality of the beef is very soft. Yet it is a useful invention that provides a method of breeding Hanwoo to be excellent.
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| KR20030072817A (en) * | 2002-03-06 | 2003-09-19 | 채민지 | A method of Fodder production and breeding for high-quality beef and pork by feeding bamboo salt, bamboo vinergar liquid, bamboo charcoal powder and sulfur |
| KR102409368B1 (en) | 2021-12-13 | 2022-06-15 | 주식회사 투비유니콘 | System of supporting veau production installation and cooperation purchase consume and distributing profit |
| KR20220106535A (en) | 2021-01-22 | 2022-07-29 | 김상준 | Breeding method of korean native cattle using feed additive enhanced omega-3 fatty acid |
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| CN103494123B (en) * | 2013-08-27 | 2015-12-09 | 安徽省瑞森生物科技有限责任公司 | A kind of pig starter feed and preparation method thereof |
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| KR20220106535A (en) | 2021-01-22 | 2022-07-29 | 김상준 | Breeding method of korean native cattle using feed additive enhanced omega-3 fatty acid |
| KR102409368B1 (en) | 2021-12-13 | 2022-06-15 | 주식회사 투비유니콘 | System of supporting veau production installation and cooperation purchase consume and distributing profit |
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