KR0146507B1 - Rinse aid composition for automatic dishwasher - Google Patents
Rinse aid composition for automatic dishwasherInfo
- Publication number
- KR0146507B1 KR0146507B1 KR1019950031705A KR19950031705A KR0146507B1 KR 0146507 B1 KR0146507 B1 KR 0146507B1 KR 1019950031705 A KR1019950031705 A KR 1019950031705A KR 19950031705 A KR19950031705 A KR 19950031705A KR 0146507 B1 KR0146507 B1 KR 0146507B1
- Authority
- KR
- South Korea
- Prior art keywords
- composition
- weight
- rinsing
- rinsing agent
- polymerization
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 22
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 27
- 239000002736 nonionic surfactant Substances 0.000 claims abstract description 11
- 239000004094 surface-active agent Substances 0.000 claims abstract description 9
- 150000007524 organic acids Chemical class 0.000 claims abstract description 7
- 239000003381 stabilizer Substances 0.000 claims abstract description 7
- 125000000217 alkyl group Chemical group 0.000 claims description 14
- 238000006116 polymerization reaction Methods 0.000 claims description 14
- 238000005187 foaming Methods 0.000 claims description 10
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 9
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- -1 polyoxy ethylene propylene copolymer Polymers 0.000 claims description 8
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 3
- 239000004064 cosurfactant Substances 0.000 claims 1
- 239000001384 succinic acid Substances 0.000 claims 1
- 229910021532 Calcite Inorganic materials 0.000 abstract description 2
- 230000005494 condensation Effects 0.000 abstract 1
- 238000009833 condensation Methods 0.000 abstract 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 19
- 239000003599 detergent Substances 0.000 description 12
- 238000005406 washing Methods 0.000 description 10
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000021186 dishes Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000001035 drying Methods 0.000 description 5
- 238000012360 testing method Methods 0.000 description 4
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 229920001577 copolymer Polymers 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000000480 effect on calcification Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000010186 staining Methods 0.000 description 2
- YMHOBZXQZVXHBM-UHFFFAOYSA-N 2,5-dimethoxy-4-bromophenethylamine Chemical compound COC1=CC(CCN)=C(OC)C=C1Br YMHOBZXQZVXHBM-UHFFFAOYSA-N 0.000 description 1
- 208000004434 Calcinosis Diseases 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 239000004721 Polyphenylene oxide Substances 0.000 description 1
- 239000004115 Sodium Silicate Substances 0.000 description 1
- 241000545067 Venus Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000002308 calcification Effects 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- OCLXJTCGWSSVOE-UHFFFAOYSA-N ethanol etoh Chemical compound CCO.CCO OCLXJTCGWSSVOE-UHFFFAOYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 239000008233 hard water Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000011056 performance test Methods 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229920000570 polyether Polymers 0.000 description 1
- 239000010909 process residue Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- FZHAPNGMFPVSLP-UHFFFAOYSA-N silanamine Chemical class [SiH3]N FZHAPNGMFPVSLP-UHFFFAOYSA-N 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 description 1
- 229910052911 sodium silicate Inorganic materials 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/0005—Other compounding ingredients characterised by their effect
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/2075—Carboxylic acids-salts thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D2111/00—Cleaning compositions characterised by the objects to be cleaned; Cleaning compositions characterised by non-standard cleaning or washing processes
- C11D2111/10—Objects to be cleaned
- C11D2111/14—Hard surfaces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- Detergent Compositions (AREA)
Abstract
본 발명은 저포성 비이온 계면활성제를 주성분으로 하고, 여기에 보조 계면활성제, 유기산 및 상안정제를 배합시켜 식기에의 오염얼룩과 물방울 맺힘 현상을 저하시키며, 특히 상안정성이 우수하고, 세척기내 식기에 발생되는 석회질의 제거력이 매우 우수한 자동식기세척기용 헹굼제 조성물에 관한 것이다.In the present invention, a low-saturation nonionic surfactant is used as a main component, and an auxiliary surfactant, an organic acid, and a phase stabilizer are blended therein to reduce stains and condensation on the tableware, and in particular, excellent in phase stability, and The present invention relates to a rinsing agent composition for automatic dishwasher having a very good removal ability of calcite.
Description
본 발명은 자동식기세척기용 헹굼제 조성물에 관한 것이다.The present invention relates to a rinsing agent composition for an automatic dishwasher.
좀더 구체적으로, 본 발명은 저포성 비이온 계면활성제를 주성분으로 하고, 여기에 보조 계면활성제, 유기산 및 상안정제를 배합시킴으로써 식기에의 오염얼룩과 물방울 맺힘 현상을 저하시키며, 특히 상안정성이 우수하고, 세척기내 식기에 발생되는 석회질의 제거력이 매우 우수한 자동식기세척기용 헹굼제 조성물에 관한 것이다.More specifically, the present invention has a low saturation nonionic surfactant as a main component, and by combining the auxiliary surfactant, organic acid and phase stabilizer to reduce the stain stains and water droplets on the tableware, in particular excellent phase stability In addition, the present invention relates to a rinsing agent composition for an automatic washer excellent in removing calcifications generated in a dishwasher.
가정용 자동식기세척기는 제조회사별로 약간의 차이는 있으나 일반적으로 식기의 세척 및 헹굼공정이 수행되게끔 구성되어 있다. 이중, 여러 단계로 구성된 세척공정에서는 매 공정마다 깨끗한 물이 공급되며, 식기에 묻은 음식찌꺼기 등은 선 세척공정(pre-wash cycle)에서 깨끗한 물에 의해 분산된 후 세척공정에서 세제로 씻겨지게 된다. 또한, 세척공정 후에는 한두번의 헹굼공정이 있으며, 최종적으로 깨끗하게 세척된 식기를 고온으로 가열 및 살균하는 건조공정을 수행함으로써 완벽하게 건조시킴으로써 세척이 완료된다.Household automatic dishwashers are slightly different for each manufacturer, but are generally configured to perform the washing and rinsing of the dishes. In the multi-stage washing process, clean water is supplied to each process, and food residues on the tableware are dispersed by clean water in the pre-wash cycle and then washed with detergent in the washing process. . In addition, after the washing process, there are one or two rinsing processes, and the washing is completed by completely drying by performing a drying process of heating and sterilizing the cleanly washed dishes to a high temperature.
식기세척기용 세제는 통상 액체와 분말형태로 분류될 수 있고 대부분 알칼리성을 나타낸다. 따라서, 세척공정 후의 헹굼공정에서 별도로 헹굼제를 투입하지 않는 경우 상기 알칼리성 세정제만으로는 잔흔이 완벽하게 제거되지 않아 건조 후 얼룩이 남아있게 된다. 특히, 식기가 기름에 의해 심하게 오염되었거나 알칼리도가 강한 세제를 사용하였을 경우에는 헹굼제를 사용하지 않는 한 식기에 물자국 또는 오염자국이 남아있게 된다.Dishwasher detergents can usually be classified in liquid and powder forms and are mostly alkaline. Therefore, when the rinsing agent is not added separately in the rinsing process after the washing process, the traces are not completely removed by the alkaline detergent alone and stains remain after drying. In particular, when the tableware is heavily contaminated by oil or uses a detergent with strong alkalinity, the material or contaminant marks remain on the table unless a rinse agent is used.
따라서, 이와 같은 문제점을 해결하고 보다 완벽한 식기세척을 위하여 헹굼제를 사용하게 되는데, 이러한 헹굼제는 주로 산성의 액상으로 구성되어 있어서 세제의 알칼리도를 중화시켜 식기의 얼룩현상을 제거할 수 있는 장점이 있다. 그러나, 지금까지의 헹굼제는 통상 비이온 계면활성제를 주성분으로 사용하기 때문에 과도한 기포의 조절이 어려우며, 헹굼공정이 끝난 후에도 약간의 잔여기포가 남는 현상이 발생하게 된다.Therefore, to solve this problem and use a rinsing agent for a more perfect dish washing, this rinsing agent is mainly composed of an acidic liquid to neutralize the alkalinity of the detergent to remove the stain phenomenon of the tableware have. However, rinsing agents up to now usually use a non-ionic surfactant as a main component, it is difficult to control excessive bubbles, and the phenomenon that some residual bubbles remain even after the rinsing process is completed.
즉, 미국특허 제5,294,365호 및 제5,273,677호에는 통상의 하이드록시 폴리에테르계 계면활성제를 함유하는 식기세척기용 헹굼제 조성물이 명시되어 있고, 미국특허 제4,416,794호에는 아미노실란을 함유하는 저포성 식기세척기용 헹굼제 조성물이, 미국특허 제4,415,502호에는 폴리 카보네이트형 비이온계 계면활성제를 함유하는 헹굼제 조성물이 개시되어 있는데, 이들은 모두 상기한 바와 같은 문제점을 안고 있다.That is, U.S. Patent Nos. 5,294,365 and 5,273,677 disclose rinsing agent compositions for dishwashers containing conventional hydroxy polyether-based surfactants, and U.S. Patent No. 4,416,794 for low foaming dishwashers containing aminosilanes. For rinsing agent compositions, US Pat. No. 4,415,502 discloses rinsing agent compositions containing polycarbonate-type nonionic surfactants, all of which suffer from the problems described above.
또한 식기세척기용 헹굼제에 통상 사용되는 직쇄 알칼기를 갖는 비이온 계면활성제로는, 저포성 비이온 계면활성제 중에서도 특히 에틸렌옥사이드(EO) 및 프로필렌옥사이드(PO)를 중합시킨 알킬 폴리옥시 에틸렌 프로필렌 공중합체를 단독으로 사용하게 되는데, 이는 분자구조내 EO의 중합도가 커질 경우 기포력이 증가되어 식기세척기를 작동시킬 경우 식기세척기의 물분사력을 저하시켜 세정력을 떨어뜨림과 동시에 기포가 외부로 넘치는 현상을 유발시키는 한편, PO의 중합도가 클 경우에는 물에 대한 용해도가 떨어져 식기에 얼룩이 남고 상안정도가 저하되어 헹굼제가 분리되는 현상이 발생한다. 또한, EO/PO의 비율이 기포력 및 세정력에 있어 적절하다 해도 여름철 및 실내온도가 고온으로 상승할 경우에는 상이 분리되는 현상이 발생하게 된다.Moreover, as a nonionic surfactant which has a linear alkali group normally used for the rinse agent for dishwashers, the alkyl polyoxy ethylene propylene copolymer which superposed | polymerized ethylene oxide (EO) and propylene oxide (PO) especially among low foaming nonionic surfactants. When the polymerization degree of EO in the molecular structure is increased, the foaming force is increased, and when the dishwasher is operated, the water spraying power of the dishwasher is lowered, which lowers the washing power and causes bubbles to overflow to the outside. On the other hand, when the degree of polymerization of PO is large, the solubility in water is poor, stains remain on the tableware, and the degree of stability of the image is lowered, and a rinsing agent is separated. In addition, even if the ratio of EO / PO is appropriate for the foaming power and the cleaning power, phase separation occurs when the summer and room temperature rise to a high temperature.
이에 본 발명자들은 자동식기세척기용 헹굼제 조성물에 있어서 상기 설명한 바와 같은 기존 조성물의 문제점을 해결하기 위하여 오랜 기간동안에 걸쳐 광범위한 연구를 수행한 결과, 저포성 비이온계 계면활성제인 알킬 폴리옥시 에틸렌 프로필렌 공중합체를 단독으로 사용하는 대신에 보조 계면활성제인 알킬 에톡실레이트와 배합시키고, 여기에 유기산 및 상안정제를 첨가하면 식기내 잔흔의 제거 및 헹굼성에 있어서 아무런 문제없이 현저한 개선이 이루어질 수 있음을 발견하고 본 발명을 완성하게 되었다.Therefore, the present inventors have conducted extensive research over a long period of time to solve the problems of the existing composition as described above in the rinsing agent composition for automatic dishwasher, as a result of the alkyl polyoxy ethylene propylene air which is a low-saturation nonionic surfactant Instead of using the copolymer alone, it was found that by combining with an alkyl ethoxylate, an auxiliary surfactant, and adding an organic acid and a phase stabilizer to it, a significant improvement can be achieved without any problem in removing and rinsing the traces in the dishes. The present invention has been completed.
이하, 본 발명을 좀더 상세히 설명한다.Hereinafter, the present invention will be described in more detail.
본 발명은 저포성 비이온 계면활성제, 보조 계면활성제, 유기산 및 상안정제를 함유함을 특징으로 하는 자동식기세척기용 헹굼제 조성물에 관한 것이다.The present invention relates to a rinsing agent composition for an automatic dishwasher, characterized by containing a low foaming nonionic surfactant, an auxiliary surfactant, an organic acid and a phase stabilizer.
본 발명에서는 세정후 식기의 얼룩을 방지하고 깨끗한 헹굼효과를 위하여 저포성 비이온 계면활성제로서 EO 및 PO가 공중합된 알킬 폴리옥시 에틸렌 프로필렌 공중합체를 사용하고, 보조 계면활성제로서 EO가 단독으로 부가된 알킬 에톡실레이트를 사용하였다.In the present invention, an alkyl polyoxy ethylene propylene copolymer copolymerized with EO and PO is used as a low foaming nonionic surfactant to prevent staining of dishes after cleaning and a clean rinsing effect, and EO is added alone as an auxiliary surfactant. Alkyl ethoxylates were used.
주성분인 알킬 폴리옥시 에틸렌 프로필렌 공중합체는 5중량% 미만으로 함유하는 경우에는 헹굼제 효과가 미미하고 30중량%를 초과하는 경우에는 과다한 기포로 인하여 식기에 기포얼룩이 발생하므로 5 내지 30중량% 범위에서 사용하는 것이 바람직하다. 또한, EO:PO의 비율이 1:1 내지 3:1인 동시에 EO 중합도가 3 내지 15인 것을 사용하는 것이 바람직한데, EO 함량이 PO 함량보다 적고 EO의 중합도가 3이하이면 기포력은 적으나 물에 대한 용해성어 떨어지고 상안정성이 저하되며, EO 함량이 PO 함량보다 3배 이상 많거나 EO 중합도가 15이상이면 과도한 기포로 인해 부작용이 발생할 수 있기 때문이다.When the main component of the alkyl polyoxy ethylene propylene copolymer is less than 5% by weight, the effect of rinsing agent is insignificant, and when it exceeds 30% by weight, air bubbles are generated in the tableware due to excessive bubbles, so it is in the range of 5 to 30% by weight. It is preferable to use. In addition, it is preferable to use an EO: PO ratio of 1: 1 to 3: 1 and an EO degree of polymerization of 3 to 15. When the EO content is less than the PO content and the degree of polymerization of EO is 3 or less, the foaming force is small. This is because the solubility in water and phase stability are lowered, and if the EO content is three times or more than the PO content or the EO polymerization degree is 15 or more, side effects may occur due to excessive bubbles.
보조 계면활성제로 사용하는 알킬 에톡실레이트는 EO 중합도가 5 내지 15인 것을 0.05 내지 3중량% 사용하는 것이 바람직하다. 0.05중량% 이하이거나 EO 중합도가 5이하인 경우에는 얼룩제거의 보조역할이 미미하고 상안정성에 대한 기여도가 저하되며, 3중량% 이상이거나 EO 중합도가 15이상인 경우에는 과다한 기포로 인해 식기얼룩감소의 효과가 저하된다.As for the alkyl ethoxylate used as an auxiliary surfactant, it is preferable to use 0.05-3 weight% of thing whose EO polymerization degree is 5-15. When 0.05 wt% or less or EO polymerization degree is 5 or less, the secondary role of stain removal is insignificant, and the contribution to phase stability is lowered. When 3 wt% or more or EO polymerization degree is 15 or more, the effect of reducing table stain is caused by excessive bubbles. Is lowered.
본 발명에서는 세제와 경수사이에 발생하는 석회질의 침전물을 제거하기 위하여 식품첨가물로도 사용되는 유기산인 구연산(Citric acid), 사과산(Malic acid) 및 호박산(Succinic acid) 중에서 선택된 1종 이상의 물질을 바람직하게는 3 내지 30중량% 사용한다. 왜냐하면, 3중량% 미만에서는 석회질 제거력에 대한 효과가 저하되고 상안정성이 떨어지며, 30중량%를 초과하는 경우에는 산도의 증가에 따라 식기 및 세척기내 부식이 발생하게 되기 때문이다.In the present invention, at least one substance selected from citric acid, cilic acid, malic acid, and succinic acid, which are organic acids that are also used as food additives, is used to remove calcite deposits generated between detergent and hard water. Preferably from 3 to 30% by weight. Because less than 3% by weight, the effect on calcification deterioration is lowered and phase stability is lowered, and when it exceeds 30% by weight, corrosion in the dishware and the washing machine occurs as the acidity increases.
또한, 상에 대한 안정성을 높이기 위한 상안정제로는 프로필렌글리콜(PG), 에틸렌글리콜(EG) 및 에탄올(Ethanol) 중에서 선택된 1종 이상의 물질을 3 내지 30중량% 사용하는 것이 바람직하다. 3중량% 미만의 함량에서는 상안정도가 저하되어 실온에서도 헹굼제가 분리되고, 30중량% 초과의 함량에서는 제품사용시 용매냄새가 강해져 사용자에게 불쾌감을 줄 수 있을 뿐아니라 원가상승을 야기시킬 수 있기 때문이다.In addition, it is preferable to use 3 to 30% by weight of at least one material selected from propylene glycol (PG), ethylene glycol (EG) and ethanol (Ethanol) as a phase stabilizer for improving the stability to the phase. If the content is less than 3% by weight, the degree of stability decreases, so that the rinsing agent is separated even at room temperature. If the content is more than 30% by weight, the solvent smell becomes stronger when the product is used, which may cause inconvenience to the user and cause cost increase. .
이상 설명한 바와 같은 구성을 갖는, 본 발명에 따른 헹굼제 조성물은 식기내 오염 및 세제로 인한 얼룩에 대해 우수한 제거효능을 나타낼 뿐아니라, 낮은 기포력을 가지면서 상에 대한 안정성이 뛰어나므로 본 발명자들이 소기에 의도하였던 바와 같은 뛰어난 헹굼제 조성물인 것으로 나타났다.The rinsing agent composition according to the present invention having the configuration as described above not only exhibits an excellent removal effect against stains due to contamination and detergents in dishes, but also has a low foaming force and is excellent in stability for the present inventors. It has been shown to be an excellent rinsing agent composition as intended.
이하 본 발명을 하기 실시예에 의거하여 보다 구체적으로 설명한다. 그러나, 이들 실시예는 본 발명의 이해를 돕기 위한 것일 뿐, 어떤 의미로든 본 발명의 범위가 이들 실시예에 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail with reference to the following examples. However, these examples are only for the understanding of the present invention, and the scope of the present invention in any sense is not limited to these examples.
[비교예 1 내지 5 및 실시예 1 내지 7][Comparative Examples 1 to 5 and Examples 1 to 7]
하기 표 1에 나타낸 바와 같은 성분을 갖는 헹굼제 조성물(비교예 1 내지 5 및 실시예 1 내지 7)을 헹굼제 조성물을 제조하는 통상의 방법에 따라 제조하고, 제조된 각 조성물의 헹굼성, 상안정성, 기포성, 건조성 및 석회질 제거력 등의 성능을 하기 설명된 바에 따라 시험하고 그 결과를 표 1에 나타내었다.A rinsing agent composition (Comparative Examples 1 to 5 and Examples 1 to 7) having the components as shown in Table 1 below was prepared according to a conventional method for preparing a rinsing agent composition, and the rinsability, phase of each of the prepared compositions Performance such as stability, foamability, dryness and descaling power were tested as described below and the results are shown in Table 1.
성능시험:Performance test:
(1) 세척기:금성 식기세척기 GDW-052M(1) Dishwasher: Venus Dishwasher GDW-052M
(2) 세제:시중에서 판매되는 식기세척기용 알칼리성 세제를 각 5g씩 사용하였다.(2) Detergent: 5 g of a commercially available alkaline detergent for dishwasher was used.
세제 주성분-소다회, 규산소다, 인산염, 염소계 표백제Detergent main ingredient-soda ash, sodium silicate, phosphate, chlorine bleach
(3) 시편 제조(3) specimen manufacture
① 사기로 된 밥공기에 찰밥을 숟가락으로 으깨어 5시간 건조시켰다.① mashed rice with a spoon in a fraudulent rice bowl and dried for 5 hours.
② 달걀노른자, 마가린 및 탈지분유를 1:1로 혼합하여 제조한 오염물을 스테인레스로 된 국그릇에 골고루 바른 후 24시간 동안 건조시켰다.② The egg yolks, margarine and skim milk powder were mixed 1: 1 and evenly applied to a stainless steel soup bowl and dried for 24 hours.
③ 유리로 된 큰 컵에 버터를 골고루 입힌 후 24시간 건조시켰다.③ Evenly coated butter in a large glass cup and dried for 24 hours.
④ 1회 시험당 밥공기, 국그릇 및 컵을 모두 4개씩 사용하였다.④ Rice bowl, soup bowl and cup were used four times per test.
⑤ 본 세척:세제 투입구에 세제를 투입하고 표준 세척 코스로 세척하였으며, 이중 물자국과 얼룩이 남아 있는 식기를 선별하여 헹굼실험에 이용하였다.⑤ Main washing: Detergent was added to the detergent inlet and washed with the standard washing course. Among them, the material bureau and dishes with stains were selected and used for the rinsing experiment.
(4) 헹굼성 시험(4) rinsing test
헹굼제를 가하고 식기를 넣은 후 헹굼공정을 실시한 다음, 유리컵의 얼룩 상태를 육안으로 관찰하여 하기 기준에 따라 판정하였다.After adding a rinsing agent, putting a tableware and performing a rinsing process, the stain state of the glass cup was visually observed, and it determined according to the following criteria.
◎:매우 우수 ○:우수 △:불량 ×:매우 불량◎: Very good ○: Excellent △: Poor X: Very poor
(5) 상안정성 시험(5) Phase stability test
50℃ 항온기에 헹굼제를 1주일동안 보관한 후 내용물의 분리 현상을 관찰하고 하기 기준에 따라 평가하였다.The rinsing agent was stored in a 50 ° C. thermostat for one week, and then the separation of contents was observed and evaluated according to the following criteria.
◎:매우 안정 ○:안정 △:불안정 ×:분리◎: Very stable ○: Stable △: Unstable X: Separation
(6) 기포성 시험(6) foam test
헹굼제 투입구를 통해 헹굼제를 가하고 헹굼코스로 헹굼을 시작하였다. 헹굼공정이 완료된 다음 기포상태를 하기 기준에 따라 측정하였다.Rinse agent was added through the rinse agent inlet and rinsing was started with the rinse course. After the rinsing process was completed, the bubble state was measured according to the following criteria.
◎:발생없음 ○:거의 없음 △:약간 발생 ×:많이 발생◎: No occurrence ○: Almost none △: Slight occurrence ×: Many occurrence
(7) 건조성 시험(7) drying test
헹굼공정을 마친 후 완전히 건조되기까지의 시간을 측정하여 다음과 같이 평가하였다.After completion of the rinsing process, the time until complete drying was measured and evaluated as follows.
◎:매우 우수 ○:우수 △:불량 ×:매우 불량◎: Very good ○: Excellent △: Poor X: Very poor
(8) 석회질 제거력(8) descaling ability
CaCO3를 물에 분산시켜 유리컵 내부에 부착시킨 후 헹굼제를 사용하는 경우의 석회질 제거력을 하기 기준에 따라 측정하였다.CaCO 3 was dispersed in water and adhered to the inside of the glass, and the descaling force in the case of using a rinsing agent was measured according to the following criteria.
◎:매우 우수 ○:우수 △:불량 ×:매우 불량◎: Very good ○: Excellent △: Poor X: Very poor
상기 표의 결과로부터 알 수 있는 바와 같이, EO:PO의 비율이 1:1 내지 3:1의 범위를 벗어나거나, EO 중합도가 3 내지 15중량%의 범위를 벗어나는 알킬 폴리옥시 에틸렌 프로필렌 공중합체를 사용하는 경우에는 상안정성의 저하 또는 과다한 기포력을 나타내거나 용해성이 불안정한 현상을 보였으며, 이러한 범위에 들어가는 공중합체를 사용한다 해도 5중량% 미만이거나 30중량%를 초과하여 사용하는 경우에는 헹굼성의 저하 및 기포의 다량발생 현상을 나타내었고, 이에 따라 식기에 기포얼룩이 발생하였다.As can be seen from the results of the above table, the ratio of EO: PO is outside the range of 1: 1 to 3: 1, or the alkyl polyoxy ethylene propylene copolymer having an EO polymerization degree outside the range of 3 to 15% by weight is used. In the case of lowering the stability of the phase or excessive foaming or unstable solubility, and even when using a copolymer falling within this range is less than 5% by weight or more than 30% by weight of rinsing resistance And a large amount of bubbles were generated, and thus bubbles stains were generated on the tableware.
한편, 보조 계면활성제인 알킬 에톡실레이트를 0.05중량% 미만으로 사용하거나 EO 중합도가 5미만인 경우에는 헹굼성에 대한 보조역할을 충분히 수행할 수 없었고 상이 불안정하였으며, 반면에 알킬 에톡실레이트를 3중량% 초과하여 사용하거나 EO 중합도가 15를 초과하는 경우에는 과다한 양의 기포로 인해 식기얼룩감소의 효과가 저하되었다.On the other hand, when the use of the auxiliary surfactant alkyl ethoxylate less than 0.05% by weight or EO degree of polymerization of less than 5 was not able to fully perform the secondary role for rinsing properties and the phase was unstable, while the alkyl ethoxylate 3% by weight When used in excess or when the degree of polymerization of EO exceeds 15, the effect of reducing the staining of the dish due to the excessive amount of bubbles is reduced.
또한, 구연산을 3중량% 미만으로 사용하는 경우 석회질 제거력에 대한 효과가 저하되고 상에 대한 안정성이 떨어지며, 프로필렌글리콜을 3중량% 미만으로 사용하는 경우에는 상안정도가 저하되어 실온에서도 헹굼제가 분리되는 현상을 나타내었다.In addition, when citric acid is used at less than 3% by weight, the effect on calcification deterioration is lowered, and the stability to the phase is decreased. The phenomenon was shown.
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