JPS6343078B2 - - Google Patents
Info
- Publication number
- JPS6343078B2 JPS6343078B2 JP55181708A JP18170880A JPS6343078B2 JP S6343078 B2 JPS6343078 B2 JP S6343078B2 JP 55181708 A JP55181708 A JP 55181708A JP 18170880 A JP18170880 A JP 18170880A JP S6343078 B2 JPS6343078 B2 JP S6343078B2
- Authority
- JP
- Japan
- Prior art keywords
- fruit juice
- juice
- grape
- concentrated
- sugar content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015203 fruit juice Nutrition 0.000 claims description 95
- 239000012528 membrane Substances 0.000 claims description 49
- 235000000346 sugar Nutrition 0.000 claims description 36
- 150000003839 salts Chemical class 0.000 claims description 34
- 241000219095 Vitis Species 0.000 claims description 27
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 27
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 27
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 27
- 238000001223 reverse osmosis Methods 0.000 claims description 23
- 235000019674 grape juice Nutrition 0.000 claims description 20
- 238000007796 conventional method Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000011261 inert gas Substances 0.000 claims description 2
- 241000219094 Vitaceae Species 0.000 description 26
- 235000021021 grapes Nutrition 0.000 description 26
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 18
- 238000000034 method Methods 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 13
- 239000002994 raw material Substances 0.000 description 13
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 11
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 11
- 238000000855 fermentation Methods 0.000 description 9
- 230000004151 fermentation Effects 0.000 description 9
- 238000011156 evaluation Methods 0.000 description 7
- 230000032683 aging Effects 0.000 description 6
- DJEHXEMURTVAOE-UHFFFAOYSA-M potassium bisulfite Chemical compound [K+].OS([O-])=O DJEHXEMURTVAOE-UHFFFAOYSA-M 0.000 description 6
- 229940099427 potassium bisulfite Drugs 0.000 description 6
- 235000010259 potassium hydrogen sulphite Nutrition 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 6
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 description 5
- 229940043349 potassium metabisulfite Drugs 0.000 description 5
- 235000010263 potassium metabisulphite Nutrition 0.000 description 5
- 239000007789 gas Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 239000010425 asbestos Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 229910052895 riebeckite Inorganic materials 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000002542 deteriorative effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000007717 exclusion Effects 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 206010013496 Disturbance in attention Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- WBZKQQHYRPRKNJ-UHFFFAOYSA-L disulfite Chemical compound [O-]S(=O)S([O-])(=O)=O WBZKQQHYRPRKNJ-UHFFFAOYSA-L 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- AVTYONGGKAJVTE-OLXYHTOASA-L potassium L-tartrate Chemical compound [K+].[K+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O AVTYONGGKAJVTE-OLXYHTOASA-L 0.000 description 1
- 239000001472 potassium tartrate Substances 0.000 description 1
- 229940111695 potassium tartrate Drugs 0.000 description 1
- 235000011005 potassium tartrates Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000013441 quality evaluation Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55181708A JPS57105180A (en) | 1980-12-22 | 1980-12-22 | Preparation of wine from fruit juice concentrated with membrane |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55181708A JPS57105180A (en) | 1980-12-22 | 1980-12-22 | Preparation of wine from fruit juice concentrated with membrane |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57105180A JPS57105180A (en) | 1982-06-30 |
| JPS6343078B2 true JPS6343078B2 (fr) | 1988-08-26 |
Family
ID=16105463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55181708A Granted JPS57105180A (en) | 1980-12-22 | 1980-12-22 | Preparation of wine from fruit juice concentrated with membrane |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57105180A (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS596879A (ja) * | 1982-07-05 | 1984-01-13 | Sapporo Breweries Ltd | 果実酒の製造法 |
| JPS637773A (ja) * | 1986-06-26 | 1988-01-13 | Kikkoman Corp | 果実酒の製造法 |
-
1980
- 1980-12-22 JP JP55181708A patent/JPS57105180A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57105180A (en) | 1982-06-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101128869B1 (ko) | 스위트 아이스 과실주 제조방법 | |
| SU1264831A3 (ru) | Способ приготовлени безалкогольных напитков с дрожжевым ароматом | |
| US4401678A (en) | Production of wine | |
| EP2128240B1 (fr) | Boisson alcoolisée contenant du jus de tomate et son procédé de fabrication | |
| KR101310417B1 (ko) | 사과 와인의 제조방법 및 그에 따른 사과 와인 | |
| CN113337368A (zh) | 一种果醋、果醋饮料及其制备方法 | |
| CN109181977A (zh) | 一种低甲醇芒果甘蔗酒及其酿造方法 | |
| CN110157576A (zh) | 一种低甲醇桃酒的酿造方法 | |
| KR100991738B1 (ko) | 복분자와 농축과즙을 이용한 과실주의 제조방법 | |
| CN110938512A (zh) | 一种混合香型起泡甜苹果酒的酿造工艺 | |
| CN110819496A (zh) | 一种甜型起泡苹果酒的酿造工艺 | |
| JPS6343078B2 (fr) | ||
| WO2010015416A1 (fr) | Procédé de fabrication de boissons sans alcool par fermentation | |
| JPH05236931A (ja) | キウイフルーツを原料とするワイン製造法 | |
| KR100509164B1 (ko) | 사과 농축과즙과 사과 퓨레를 이용한 사과주 및 그 제조방법 | |
| JPS5851756B2 (ja) | 果実酒の製造法 | |
| JPS6043376A (ja) | 新味香果実酒の醸造法 | |
| CN110872548A (zh) | 一种柠檬椰香型甜酒的酿造方法 | |
| KR102697524B1 (ko) | 무화과 와인 및 증류주의 제조방법 | |
| CN115125088B (zh) | 黄桃酒的制备方法 | |
| CN109337790A (zh) | 以富含果胶的水果为原料同时制备水果原醋和果胶的方法 | |
| JPS625589B2 (fr) | ||
| JPH051708B2 (fr) | ||
| KR900003705B1 (ko) | 오미자 발효주의 제조방법 | |
| KR102716179B1 (ko) | 항산화 및 항염증에 효능이 있는 복숭아 와인 제조방법 및 이에 따른 복숭아 와인 |