JPS57105180A - Preparation of wine from fruit juice concentrated with membrane - Google Patents
Preparation of wine from fruit juice concentrated with membraneInfo
- Publication number
- JPS57105180A JPS57105180A JP55181708A JP18170880A JPS57105180A JP S57105180 A JPS57105180 A JP S57105180A JP 55181708 A JP55181708 A JP 55181708A JP 18170880 A JP18170880 A JP 18170880A JP S57105180 A JPS57105180 A JP S57105180A
- Authority
- JP
- Japan
- Prior art keywords
- concentrated
- fruit juice
- juice
- blended
- common salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015203 fruit juice Nutrition 0.000 title abstract 9
- 239000012528 membrane Substances 0.000 title abstract 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 3
- 230000008030 elimination Effects 0.000 abstract 3
- 238000003379 elimination reaction Methods 0.000 abstract 3
- 230000003204 osmotic effect Effects 0.000 abstract 3
- 235000002639 sodium chloride Nutrition 0.000 abstract 3
- 239000011780 sodium chloride Substances 0.000 abstract 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 230000001747 exhibiting effect Effects 0.000 abstract 2
- 235000019674 grape juice Nutrition 0.000 abstract 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 229910001873 dinitrogen Inorganic materials 0.000 abstract 1
- 239000011261 inert gas Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE: To prepare a concentrated and mellow wine of high quality having a stabilized color tone, by using blended fruit juices obtained by concentrating with two kinds of reverse osmotic membranes having different common salt elimination ratios as a raw material fruit juice.
CONSTITUTION: A raw grape juice is concentrated by a reverse osmotic membrane exhibiting a common salt elimination ratio of 70W95% in an atmosphere of an inert gas, e.g. nitrogen gas or gaseous carbon dioxide, at a fruit juice temperature of 7W15°C to give a concentrated fruit juice (A) having a saccharide content of 24W35%. On the other hand, the raw grape juice is concentrated with a reverse osmotic membrane exhibiting a common salt elimination ratio of 96W 99% under the same conditions to give a concentrated fruit juice (B) having a saccharide content of 20W25%. The resultant concentrated fruit juice (A) is blended with at least 10vol% concentrated fruit juice (B), and the resultant blended concentrated fruit juices (A) with (B) are fermented by the conventional method.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55181708A JPS57105180A (en) | 1980-12-22 | 1980-12-22 | Preparation of wine from fruit juice concentrated with membrane |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55181708A JPS57105180A (en) | 1980-12-22 | 1980-12-22 | Preparation of wine from fruit juice concentrated with membrane |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57105180A true JPS57105180A (en) | 1982-06-30 |
| JPS6343078B2 JPS6343078B2 (en) | 1988-08-26 |
Family
ID=16105463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55181708A Granted JPS57105180A (en) | 1980-12-22 | 1980-12-22 | Preparation of wine from fruit juice concentrated with membrane |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57105180A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS596879A (en) * | 1982-07-05 | 1984-01-13 | Sapporo Breweries Ltd | Preparation of fruit wine |
| JPS637773A (en) * | 1986-06-26 | 1988-01-13 | Kikkoman Corp | Preparation of fruit liquor |
-
1980
- 1980-12-22 JP JP55181708A patent/JPS57105180A/en active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS596879A (en) * | 1982-07-05 | 1984-01-13 | Sapporo Breweries Ltd | Preparation of fruit wine |
| JPH036787B2 (en) * | 1982-07-05 | 1991-01-30 | Sapporo Breweries | |
| JPS637773A (en) * | 1986-06-26 | 1988-01-13 | Kikkoman Corp | Preparation of fruit liquor |
| JPH051708B2 (en) * | 1986-06-26 | 1993-01-08 | Kikkoman Corp |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6343078B2 (en) | 1988-08-26 |
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