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JPS5592645A - Food composition - Google Patents

Food composition

Info

Publication number
JPS5592645A
JPS5592645A JP16222778A JP16222778A JPS5592645A JP S5592645 A JPS5592645 A JP S5592645A JP 16222778 A JP16222778 A JP 16222778A JP 16222778 A JP16222778 A JP 16222778A JP S5592645 A JPS5592645 A JP S5592645A
Authority
JP
Japan
Prior art keywords
food composition
food
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16222778A
Other languages
Japanese (ja)
Inventor
Yoshiko Saeki
Atsushi Saeki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP16222778A priority Critical patent/JPS5592645A/en
Priority to CA000325577A priority patent/CA1136476A/en
Priority to NL7903304A priority patent/NL7903304A/en
Priority to DE19792917239 priority patent/DE2917239A1/en
Priority to FR7910775A priority patent/FR2445112B1/en
Priority to GB7914936A priority patent/GB2038157B/en
Publication of JPS5592645A publication Critical patent/JPS5592645A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Pediatric Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
JP16222778A 1978-12-29 1978-12-29 Food composition Pending JPS5592645A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP16222778A JPS5592645A (en) 1978-12-29 1978-12-29 Food composition
CA000325577A CA1136476A (en) 1978-12-29 1979-04-17 Food composition
NL7903304A NL7903304A (en) 1978-12-29 1979-04-26 FOOD COMPOSITION.
DE19792917239 DE2917239A1 (en) 1978-12-29 1979-04-27 FOOD
FR7910775A FR2445112B1 (en) 1978-12-29 1979-04-27 FOOD COMPOSITION
GB7914936A GB2038157B (en) 1978-12-29 1979-04-30 Complete diet foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16222778A JPS5592645A (en) 1978-12-29 1978-12-29 Food composition

Publications (1)

Publication Number Publication Date
JPS5592645A true JPS5592645A (en) 1980-07-14

Family

ID=15750378

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16222778A Pending JPS5592645A (en) 1978-12-29 1978-12-29 Food composition

Country Status (6)

Country Link
JP (1) JPS5592645A (en)
CA (1) CA1136476A (en)
DE (1) DE2917239A1 (en)
FR (1) FR2445112B1 (en)
GB (1) GB2038157B (en)
NL (1) NL7903304A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0102663A1 (en) * 1982-08-10 1984-03-14 Van Melle Nederland B.V. Supplementary food containing vitamins and/or minerals and optionally further components and a process for producing this food
US4833128A (en) * 1984-12-28 1989-05-23 Neil Solomon Dietary supplement
CA2089607C (en) * 1992-11-05 1997-11-04 Ranjit K. Chandra Nutritional supplement for the elderly
RU2164764C1 (en) * 2000-03-29 2001-04-10 Оао "Диод" Food biologically active addition
FR2838645B1 (en) * 2002-04-19 2004-05-28 Ravi Shrivastava NOVEL SYNERGISTIC COMPOSITIONS OF VITAMINS, MINERALS AND TRACE ELEMENTS TO STIMULATE THE ELIMINATION OF INTRACELLULAR LIPIDS
GB2416981A (en) * 2004-08-13 2006-02-15 Nutraceuticals Ltd Premixes, flour enriched with same, mineral supplemented foodstuffs and methods of manufacture therefore.
FR2912035B1 (en) * 2007-02-02 2009-12-04 Aliscience ENRICHED AND HYPERCALORIC FOOD

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2447266A1 (en) * 1973-10-08 1975-04-10 Bernard Winicki Diet ration with fixed calorie content - contg. protein-rich meal with standardised calorie content and food supplement

Also Published As

Publication number Publication date
NL7903304A (en) 1980-07-01
GB2038157B (en) 1983-09-28
FR2445112B1 (en) 1985-07-12
FR2445112A1 (en) 1980-07-25
GB2038157A (en) 1980-07-23
CA1136476A (en) 1982-11-30
DE2917239A1 (en) 1980-07-03

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