JPH04237466A - Food for animal - Google Patents
Food for animalInfo
- Publication number
- JPH04237466A JPH04237466A JP3020513A JP2051391A JPH04237466A JP H04237466 A JPH04237466 A JP H04237466A JP 3020513 A JP3020513 A JP 3020513A JP 2051391 A JP2051391 A JP 2051391A JP H04237466 A JPH04237466 A JP H04237466A
- Authority
- JP
- Japan
- Prior art keywords
- animal
- food
- animal food
- animals
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001465754 Metazoa Species 0.000 title claims abstract description 23
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 229920002752 Konjac Polymers 0.000 claims abstract description 10
- 235000010485 konjac Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 12
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 5
- 241001312219 Amorphophallus konjac Species 0.000 claims description 4
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 3
- 239000000252 konjac Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract 2
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000001916 dieting Nutrition 0.000 description 2
- 230000037228 dieting effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Fodder In General (AREA)
Abstract
Description
【０００１】0001
【産業上の利用分野】本発明は、動物が食する素材から
成る動物用食品に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to animal foods made of materials eaten by animals.
【０００２】0002
【従来の技術】従来、動物が食する素材から成る動物用
食品は、缶詰状、かまぼこ状等種々存在する。BACKGROUND OF THE INVENTION Conventionally, animal foods made of materials edible by animals come in various shapes, such as canned foods and fish cakes.
【０００３】0003
【発明が解決しようとする課題】しかし、上述の従来例
では、素材によってはカロリーが高すぎるという問題点
があった。そこで、本発明は、低カロリーな動物用食品
を提供することを目的とする。[Problems to be Solved by the Invention] However, the above-mentioned conventional examples have a problem in that the calorie content is too high depending on the material. Therefore, an object of the present invention is to provide a low-calorie animal food.
【０００４】0004
【課題を解決するための手段】本発明は、動物が食する
素材から成る動物用食品を改良するもので、該素材にこ
んにゃくを混入したことを特徴とする動物用食品である
。[Means for Solving the Problems] The present invention improves an animal food made of a material that is eaten by animals, and is characterized in that the material is mixed with konnyaku.
【０００５】[0005]
【作用】本発明によれば、素材にカロリーがほぼゼロで
あるこんにゃくを混入するため、所定量におけるカロリ
ーは低下し、動物が食してもダイエット等に有効となる
。[Operation] According to the present invention, since konnyaku, which has almost zero calories, is mixed into the material, the calorie content in a given amount is reduced, making it effective for dieting even when eaten by animals.
【０００６】[0006]
【実施例】以下、本発明を図面を参照してその実施例に
基づいて説明する。図１は、本発明の第１の実施例の斜
視図である。かまぼこ状動物用食品１はかまぼこ状に形
成され、魚介類等のかまぼこの素材から成る。DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be explained below based on embodiments with reference to the drawings. FIG. 1 is a perspective view of a first embodiment of the invention. The kamaboko-shaped animal food 1 is formed into a kamaboko shape and is made of a kamaboko material such as seafood.
【０００７】魚介類等のかまぼこの素材に、さらに、こ
んにゃくが混入される。こんにゃくは、例えば、粉末状
、チップ状、あるいは、塊状であるがその形状は、特に
、限定されず、また、混入方法も、特に、限定されない
。こんにゃくの混入する割合は、例えば、５０重量％と
すると、所定量におけるカロリーは５０％低下する。[0007] Konnyaku is further mixed into kamaboko ingredients such as seafood. Konjac may be in the form of powder, chips, or lumps, but the shape thereof is not particularly limited, and the method of mixing is not particularly limited either. If the proportion of konjac mixed is, for example, 50% by weight, the calories in a given amount will be reduced by 50%.
【０００８】図２には本発明の第２の実施例のクッキー
状動物用食品２が示される。素材は上述の第１の実施例
と同様にかまぼこであるが形状が異なる。動物用食品の
素材は、缶詰の場合、チップ状、塊状等があるが、本発
明は流体状を除く形状を有するいかなる形状の動物用食
品に適用される。また、さらに、ビタミン、ミネラル、
アミノ酸、蛋白質等を混入しても良い。フレイバーエキ
ス等の趣向性を有する物質を混入しても良い。FIG. 2 shows a cookie-like animal food 2 according to a second embodiment of the present invention. The material is a kamaboko, similar to the first embodiment described above, but the shape is different. In the case of canned food, the material for animal food may be in the form of chips, lumps, etc., but the present invention is applicable to animal food of any shape other than fluid. In addition, vitamins, minerals,
Amino acids, proteins, etc. may be mixed. Substances having taste properties such as flavor extracts may be mixed.
【０００９】[0009]
【発明の効果】本発明は、素材にカロリーがほぼゼロで
あるこんにゃくを混入するため、所定量におけるカロリ
ーは低下し、動物が食してもダイエット等に有効となる
という効果を奏する。また、糖尿病、および、Ｎａの減
少による心臓病、ストレスの防止に有効である。さらに
、便通を改善し、消化器系の細菌のバランスを改善し、
整腸を促進し、消化器系の病気を防止する。 さらに
、臭いも容易に改善でき、こんにゃくにより満腹感を得
やすく、空腹感によるストレスを防止する。また、ビタ
ミン、ミネラル、アミノ酸、蛋白質等を混入により、カ
ロリーの低下による体力の消耗を軽減できる。[Effects of the Invention] Since the present invention mixes konnyaku, which has almost zero calories, into the material, the calorie content in a given amount is reduced, and even when eaten by animals, it is effective for dieting. It is also effective in preventing diabetes, heart disease due to a decrease in Na, and stress. Additionally, it improves bowel movements and improves the bacterial balance in the digestive system.
Promotes intestinal regulation and prevents digestive system diseases. Furthermore, the odor can be easily improved, and konnyaku makes it easier to feel full and prevents stress caused by hunger. In addition, by mixing vitamins, minerals, amino acids, proteins, etc., it is possible to reduce the loss of physical strength due to a decrease in calories.
【図１】本発明の第１の実施例の斜視図である。FIG. 1 is a perspective view of a first embodiment of the invention.
【図２】本発明の第２の実施例の斜視図である。FIG. 2 is a perspective view of a second embodiment of the invention.
１ かまぼこ状動物用食品 ２ クッキー状動物用食品 1 Kamaboko-shaped animal food 2 Cookie-shaped animal food
Claims (2)
において、該素材にこんにゃくを混入したことを特徴と
する動物用食品。1. An animal food made of material eaten by animals, characterized in that the material is mixed with konnyaku.
るいは、塊状である請求項１記載の動物用食品。2. The animal food according to claim 1, wherein the konjac is in the form of powder, chips, or lumps.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3020513A JP2715341B2 (en) | 1991-01-21 | 1991-01-21 | Animal food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3020513A JP2715341B2 (en) | 1991-01-21 | 1991-01-21 | Animal food |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7243537A Division JP2914897B2 (en) | 1995-08-17 | 1995-08-17 | Animal food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04237466A true JPH04237466A (en) | 1992-08-25 |
| JP2715341B2 JP2715341B2 (en) | 1998-02-18 |
Family
ID=12029242
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3020513A Expired - Fee Related JP2715341B2 (en) | 1991-01-21 | 1991-01-21 | Animal food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2715341B2 (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57122769A (en) * | 1981-01-20 | 1982-07-30 | Yasuko Tanaka | Fried boiled fish paste and ganmodoki (fried bean curd mixed with vegetable and seaweed) containing konjak (devil's-tongue jelly) |
| JPS592675A (en) * | 1982-06-27 | 1984-01-09 | Yasuhiro Okamoto | Gyoza (fried dumpling stuffed with minced pork), shao-mai, or meat bun having low calorie |
| JPH01224320A (en) * | 1988-03-01 | 1989-09-07 | Shimizu Kagaku Kk | Reduction of food ingestion amount using glucomannan without accompanying decrease of body weight |
| JPH02104251A (en) * | 1988-10-12 | 1990-04-17 | Kunihiro Nirasawa | Noodle containing konnyaku |
| JPH02131547A (en) * | 1988-11-10 | 1990-05-21 | Gokou Kosan Kk | Dietary food utilizing meaty 'konjak' and production thereof |
-
1991
- 1991-01-21 JP JP3020513A patent/JP2715341B2/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57122769A (en) * | 1981-01-20 | 1982-07-30 | Yasuko Tanaka | Fried boiled fish paste and ganmodoki (fried bean curd mixed with vegetable and seaweed) containing konjak (devil's-tongue jelly) |
| JPS592675A (en) * | 1982-06-27 | 1984-01-09 | Yasuhiro Okamoto | Gyoza (fried dumpling stuffed with minced pork), shao-mai, or meat bun having low calorie |
| JPH01224320A (en) * | 1988-03-01 | 1989-09-07 | Shimizu Kagaku Kk | Reduction of food ingestion amount using glucomannan without accompanying decrease of body weight |
| JPH02104251A (en) * | 1988-10-12 | 1990-04-17 | Kunihiro Nirasawa | Noodle containing konnyaku |
| JPH02131547A (en) * | 1988-11-10 | 1990-05-21 | Gokou Kosan Kk | Dietary food utilizing meaty 'konjak' and production thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2715341B2 (en) | 1998-02-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |