JP3089460B2 - Healthy tea - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to health tea using Hakutsuru Reishi.

[0002]

2. Description of the Related Art Rhinacanthus nasuta (L.) Ku
rz) is an evergreen shrub belonging to the linac family of the genus Linacanthus, which is native to the Deccan Plateau in southern India, and its entire plant (linacanthus) is known to have antibacterial activity against anthelmintic, anti-inflammatory and skin fungi. It is used as a herbal medicine mainly in China, Taiwan, etc., and also recently in Japan.

[0003] Reishi (Ganoderma lucidum), also known as Ganoderma lucidum, is a basidiomycete fungus belonging to the genus Argentina, which grows in various parts of Japan. Powders of this kind are used for weak fatigue, insomnia, nervous breakdown, indigestion,
It is said to be effective for bronchial diseases and the like, and is used as a medical and health food. In addition, Dokudami (Ho
uttuynia cordana Thumberg) is a perennial plant commonly found in Honshu, Shikoku, Kyushu and Okinawa. The water immersion liquid is said to have a hypertension-preventing action, and the decoction is said to have a diuretic action, an antibacterial action and a bacteriostatic action, and is also used as a medical and health food. Hakutsuru Reishi, Reishi and Dokudami each have excellent medical and health properties, but there are no examples of drinking tea as a combination of the three. Each of these has a unique color, taste, and odor, and it is not possible to give a sufficient flavor for drinking simply by mixing and producing tea.

[0004]

DISCLOSURE OF THE INVENTION The inventors of the present invention have conducted intensive studies to obtain health teas that make use of the respective characteristics of Hakutsuru Reishi, Reishi and / or Dokudami and have a flavor suitable for everyday drinking. As a result of repeating the above, it was concluded that a mixture of roasted Reishi and Dokudami with dried or roasted Hakutsuru Reishi was suitable, and completed the present invention.

[0005]

SUMMARY OF THE INVENTION The present invention is a health tea comprising, as a main component, a dried and roasted Hakutsuru Reishi, a mixture of roasted Reishi and Dokudami, respectively.

The white crane reishi used in the present invention may be a commercially available leaf, whole plant (aboveground part) or a mixture of these and roots. These are sun-dried and / or drum-dried, and pulverized with a pulverizer to 20 mesh or less, preferably 12 mesh or less. If necessary, this Hakutsuru Reishi may be obtained by sun-dried and / or drum-dried and roasted by a roaster.

[0007] The reishi used in the present invention is a commercially available fruit body, preferably an umbrella portion thereof, dried and crushed to a mesh of 20 mesh or less, preferably 12 mesh or less, by roasting. Use what has been roasted. The amount of roasted reishi used is 1 to 30% by weight, preferably 10 to 20% by weight, most preferably 15% by weight, based on Hakutsuru reishi.
% By weight.

[0008] The dokudami used in the present invention may also be commercially available leaves, whole plants (aboveground parts) or a mixture of these with roots, preferably whole plants. These materials are dried and pulverized, and then pulverized to a mesh of 20 mesh or less, preferably 12 mesh or less.

The white crane reishi, reishi and dokudami used in the present invention are not treated individually, but are mixed with each dried and crushed material, roasted and classified to a predetermined mesh or less. You may do so.

[0010] The thus obtained dried white crane reishi, roasted reishi and dokudami are mixed at a predetermined ratio to obtain the health tea of the present invention. This health tea may be used for drinking as it is or in a tea bag package. When this healthy tea is soaked in hot water, a transparent green-brown to brown tea with a slight aroma and a unique rich taste is obtained.

Next, an embodiment of the present invention will be described.
These do not limit the technical scope of the present invention.

Example 1 Sun-dried and then drum-dried Hakutsuru Reishi whole plant (sold by Daikyo Bussan Co., Ltd .; hereafter the same place for purchasing Hakutsuru Reishi) 1k
g is crushed with a crusher, roasted in a roaster, and further crushed, and the obtained crushed material is sieved and classified to 20 mesh or less to obtain about 0.8 kg of a ground white cranes of Reishi. Was. Approximately 1 kg of dried, crushed and roasted dokudami whole plant (sold by Yamamoto Pharmaceutical Co., Ltd .; hereafter dokudami is purchased from)
Was again pulverized by a pulverizer, put in a roaster and roasted, and then classified to 12 mesh or less to obtain about 0.8 kg of ground pulverized whole plant. Approximately 1 kg of dried and ground Lingzhi seeds (sold by Kyoritsu Pharmaceutical Co., Ltd .; the same place for purchasing Lingzhi) is again ground and roasted, and then classified into 12 mesh or less to form Lingzhi seeds. About 0.8 kg of pulverized material was obtained. A health tea was produced by mixing 0.3 g of the ground pulverized whole grass and 0.2 g of the ground pulverized fruit body with 2.0 g of the ground white grass crane. When this healthy tea was soaked in hot water, a green-brown transparent tea with a slight jasmine-like aroma and a unique rich taste was obtained.

Example 2 A healthy body was prepared in the same manner as in Example 1 except that 2.0 g of the whole ground crushed product of Hakutsuru Reishi was mixed with 0.05 g of ground crushed dokudami whole plant and 0.05 g of ground crushed Lingzhi fruit body. Tea was produced. When this healthy tea was soaked in hot water, a greenish brown transparent tea with a slight aroma and a unique rich taste was obtained.

Example 3 A ground pulverized product of Dokudami whole plant was added to 2.0 g of a ground pulverized leaf of Hakutsuru Reishi.
Healthy tea was produced in the same manner as in Example 1, except that 5 g and 0.5 g of ground granulated Lingzhi fruit body were mixed. When this healthy tea was packed in a tea bag and immersed in hot water, a transparent green-brown tea with a slight aroma and a unique rich taste was obtained.

Example 4 Using white cranes of Reishi leaves, whole grass and roots of Dokudami, and a reishi umbrella portion, 0.2 g of ground grass and grounds of Dokudami whole grass and roots and 2.0 g of Reishi grass Umbrella part crushed material 0.4
A healthy tea was produced in the same manner as in Example 1 except that g was mixed. When this healthy tea was soaked in hot water, a greenish brown transparent tea with a slight aroma and a unique rich taste was obtained.

EXAMPLE 5 Using white crane reishi leaves and roots, dokudami whole grass and reishi umbrella part, crushed white crane reishi leaves and roots 2.0 g and pulverized dokudami whole grass 0.4 g and reishi umbrella partially crushed. A healthy tea was produced in the same manner as in Example 1 except that 0.2 g of the product was mixed.
When this healthy tea was soaked in hot water, a greenish brown transparent tea with a slight aroma and a unique rich taste was obtained.

EXAMPLE 6 Using the stems, branches and roots of Hakutsuru Ganoderma, Wakudo whole plant and Ganoderma Lactobacillus, 2.0 g of Hakutsuru Ganoderma leaf ground and 0.3 g of Dokudami whole plant and milled root and Reishi Umbrella part crushed 0.3
A healthy tea was produced in the same manner as in Example 1 except that g was mixed. When this healthy tea is packed in a tea bag and soaked in hot water,
A clear green-brown tea with a slight aroma and a unique rich taste was obtained.

Example 7 Sun-dried and then drum-dried whole grass and roots of Hakutsuru Reishi were crushed by a crusher, roasted by a roaster, and further crushed. It is sieved and classified to 12 mesh or less.
Except for obtaining g, the same treatment as in Example 1 was performed to produce healthy tea. When this healthy tea is packed in a tea bag and soaked in hot water,
A clear green-brown tea with a slight aroma and a distinctive rich taste was obtained.

EXAMPLE 8 1.30 kg of a mixture of 1 kg of dry ground pulverized product of whole grass and root of Hakutsuru Reishi, 0.15 kg of dried pulverized product of whole grass of Dokudami and 0.15 kg of dry pulverized product of Lingzhi fruit body was roasted. After roasting in a vessel, this was sieved and classified to 12 mesh or less to produce about 1 kg of healthy tea. When this healthy tea was packed in a tea bag and immersed in hot water, a transparent green-brown tea with a slight aroma and a unique rich taste was obtained.

[0019]

[0020]

[0021]

[0022]

[0023]

The health tea of the present invention makes use of the characteristics of each of Hakutsuru Reishi, Reishi and Dokudami and has a flavor suitable for everyday drinking.
It is a versatile product that will not get tired even after long-term use.

Claims (1)

(57) [Claims] Claims 1. The dried and roasted white cranes Reishi crushed and the ground crushed Reishi and Dokudami crushed, respectively.
It is characterized in that each is mixed at a ratio of 1 to 30% by weight.
And healthy tea.