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IT201700089623A1 - MILK CANDY SUITABLE FOR INTOLERANT SUBJECTS WITH LACTOSE AND RELATIVE PRODUCTION PROCESS - Google Patents

MILK CANDY SUITABLE FOR INTOLERANT SUBJECTS WITH LACTOSE AND RELATIVE PRODUCTION PROCESS

Info

Publication number
IT201700089623A1
IT201700089623A1 IT102017000089623A IT201700089623A IT201700089623A1 IT 201700089623 A1 IT201700089623 A1 IT 201700089623A1 IT 102017000089623 A IT102017000089623 A IT 102017000089623A IT 201700089623 A IT201700089623 A IT 201700089623A IT 201700089623 A1 IT201700089623 A1 IT 201700089623A1
Authority
IT
Italy
Prior art keywords
lactose
production process
relative production
milk candy
intolerant subjects
Prior art date
Application number
IT102017000089623A
Other languages
Italian (it)
Inventor
Roberto Angelino
Original Assignee
Farbo S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Farbo S R L filed Critical Farbo S R L
Priority to IT102017000089623A priority Critical patent/IT201700089623A1/en
Publication of IT201700089623A1 publication Critical patent/IT201700089623A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/16—Chewing gum characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
IT102017000089623A 2017-08-03 2017-08-03 MILK CANDY SUITABLE FOR INTOLERANT SUBJECTS WITH LACTOSE AND RELATIVE PRODUCTION PROCESS IT201700089623A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102017000089623A IT201700089623A1 (en) 2017-08-03 2017-08-03 MILK CANDY SUITABLE FOR INTOLERANT SUBJECTS WITH LACTOSE AND RELATIVE PRODUCTION PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000089623A IT201700089623A1 (en) 2017-08-03 2017-08-03 MILK CANDY SUITABLE FOR INTOLERANT SUBJECTS WITH LACTOSE AND RELATIVE PRODUCTION PROCESS

Publications (1)

Publication Number Publication Date
IT201700089623A1 true IT201700089623A1 (en) 2019-02-03

Family

ID=60991052

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000089623A IT201700089623A1 (en) 2017-08-03 2017-08-03 MILK CANDY SUITABLE FOR INTOLERANT SUBJECTS WITH LACTOSE AND RELATIVE PRODUCTION PROCESS

Country Status (1)

Country Link
IT (1) IT201700089623A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559034A1 (en) * 1984-02-07 1985-08-09 Bel Fromageries Ice-cream or confectionery product composition
EP0788744A1 (en) * 1996-01-18 1997-08-13 Lotte Co., Ltd Delactosed milk and delacktosed milk powder, and foodstuffs containing the same and process therefor
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
GB2472471A (en) * 2009-08-03 2011-02-09 Worthenshaws Ltd Brown rice milk ice cream

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559034A1 (en) * 1984-02-07 1985-08-09 Bel Fromageries Ice-cream or confectionery product composition
EP0788744A1 (en) * 1996-01-18 1997-08-13 Lotte Co., Ltd Delactosed milk and delacktosed milk powder, and foodstuffs containing the same and process therefor
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
GB2472471A (en) * 2009-08-03 2011-02-09 Worthenshaws Ltd Brown rice milk ice cream

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