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IT201700045343A1 - PROCESS FOR THE PREPARATION OF A FOOD AND SUPPLEMENTARY SUPPLEMENTER SO OBTAINED - Google Patents

PROCESS FOR THE PREPARATION OF A FOOD AND SUPPLEMENTARY SUPPLEMENTER SO OBTAINED

Info

Publication number
IT201700045343A1
IT201700045343A1 IT102017000045343A IT201700045343A IT201700045343A1 IT 201700045343 A1 IT201700045343 A1 IT 201700045343A1 IT 102017000045343 A IT102017000045343 A IT 102017000045343A IT 201700045343 A IT201700045343 A IT 201700045343A IT 201700045343 A1 IT201700045343 A1 IT 201700045343A1
Authority
IT
Italy
Prior art keywords
supplementer
supplementary
food
preparation
supplementary supplementer
Prior art date
Application number
IT102017000045343A
Other languages
Italian (it)
Inventor
Michele Müller
Valentina Barri
Silvia Vigato
Matias Lindner
Original Assignee
Micro Sphere Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Micro Sphere Sa filed Critical Micro Sphere Sa
Priority to IT102017000045343A priority Critical patent/IT201700045343A1/en
Publication of IT201700045343A1 publication Critical patent/IT201700045343A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
IT102017000045343A 2017-04-26 2017-04-26 PROCESS FOR THE PREPARATION OF A FOOD AND SUPPLEMENTARY SUPPLEMENTER SO OBTAINED IT201700045343A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102017000045343A IT201700045343A1 (en) 2017-04-26 2017-04-26 PROCESS FOR THE PREPARATION OF A FOOD AND SUPPLEMENTARY SUPPLEMENTER SO OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000045343A IT201700045343A1 (en) 2017-04-26 2017-04-26 PROCESS FOR THE PREPARATION OF A FOOD AND SUPPLEMENTARY SUPPLEMENTER SO OBTAINED

Publications (1)

Publication Number Publication Date
IT201700045343A1 true IT201700045343A1 (en) 2018-10-26

Family

ID=59811845

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000045343A IT201700045343A1 (en) 2017-04-26 2017-04-26 PROCESS FOR THE PREPARATION OF A FOOD AND SUPPLEMENTARY SUPPLEMENTER SO OBTAINED

Country Status (1)

Country Link
IT (1) IT201700045343A1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070087104A1 (en) * 2005-10-14 2007-04-19 Wild Flavors, Inc. Microemulsions for use in food and beverage products
US20080044475A1 (en) * 2006-08-18 2008-02-21 Industrial Organica S.A. De C.V. Absorption and bioavailability of carotenoids, formulations and applications
US20110150995A1 (en) * 2009-12-22 2011-06-23 Hemant Narahar Joshi Solid Dosage Forms of Essential Oils
WO2015011724A2 (en) * 2013-07-22 2015-01-29 Kms Health Center Pvt Ltd A novel omega -3 fatty acid composition with a plant extract
US20160081976A1 (en) * 2014-09-18 2016-03-24 Virun, Inc. Formulations of water-soluble derivatives of vitamin e and soft gel compositions, concentrates and powders containing same
US20160128939A9 (en) * 2012-12-19 2016-05-12 Aquanova Ag Curcumin solubilisate

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070087104A1 (en) * 2005-10-14 2007-04-19 Wild Flavors, Inc. Microemulsions for use in food and beverage products
US20080044475A1 (en) * 2006-08-18 2008-02-21 Industrial Organica S.A. De C.V. Absorption and bioavailability of carotenoids, formulations and applications
US20110150995A1 (en) * 2009-12-22 2011-06-23 Hemant Narahar Joshi Solid Dosage Forms of Essential Oils
US20160128939A9 (en) * 2012-12-19 2016-05-12 Aquanova Ag Curcumin solubilisate
WO2015011724A2 (en) * 2013-07-22 2015-01-29 Kms Health Center Pvt Ltd A novel omega -3 fatty acid composition with a plant extract
US20160081976A1 (en) * 2014-09-18 2016-03-24 Virun, Inc. Formulations of water-soluble derivatives of vitamin e and soft gel compositions, concentrates and powders containing same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
SUNSANEE UDOMRATI ET AL: "Rheological properties and stability of oil-in-water emulsions containing tapioca maltodextrin in the aqueous phase", JOURNAL OF FOOD ENGINEERING, vol. 116, no. 1, 1 May 2013 (2013-05-01), GB, pages 170 - 175, XP055434835, ISSN: 0260-8774, DOI: 10.1016/j.jfoodeng.2012.10.032 *

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