Nothing Special   »   [go: up one dir, main page]

HK1007411A1 - Polyvalent matter and membrane or form for supporting bread products or the like during the proving and cooking of the dough - Google Patents

Polyvalent matter and membrane or form for supporting bread products or the like during the proving and cooking of the dough

Info

Publication number
HK1007411A1
HK1007411A1 HK98106622A HK98106622A HK1007411A1 HK 1007411 A1 HK1007411 A1 HK 1007411A1 HK 98106622 A HK98106622 A HK 98106622A HK 98106622 A HK98106622 A HK 98106622A HK 1007411 A1 HK1007411 A1 HK 1007411A1
Authority
HK
Hong Kong
Prior art keywords
bread products
proving
dough
polyvalent
cooking
Prior art date
Application number
HK98106622A
Inventor
Raymond Badinier
Didier Prevost
Gonzague Prouvost
Albert Stubbe
Original Assignee
Demarle Guy Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Demarle Guy Ets filed Critical Demarle Guy Ets
Publication of HK1007411A1 publication Critical patent/HK1007411A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/15—Baking sheets; Baking boards
    • A21B3/155—Baking sheets; Baking boards of wire or mesh wire material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Multiple-purpose equipment for holding bread products or the like for dough proving, comprising, as individual base units: a tray with side walls (1), one or more replaceable and interchangeable, aerated or non-aerated, non-stick membranes or forms (2) each preformed to the dimensions and shapes of one or a number of bread products or Viennese bread products or pastries to be cooked, each of these interchangeable membranes or forms being placed, without being fastened, or at any rate being removable, on the tray. <IMAGE>
HK98106622A 1986-02-21 1998-06-25 Polyvalent matter and membrane or form for supporting bread products or the like during the proving and cooking of the dough HK1007411A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8602471A FR2594640B1 (en) 1986-02-21 1986-02-21 VERSATILE FERMENTATION AND COOKING EQUIPMENT FOR BREAD BREADS OR THE LIKE

Publications (1)

Publication Number Publication Date
HK1007411A1 true HK1007411A1 (en) 1999-04-09

Family

ID=9332431

Family Applications (1)

Application Number Title Priority Date Filing Date
HK98106622A HK1007411A1 (en) 1986-02-21 1998-06-25 Polyvalent matter and membrane or form for supporting bread products or the like during the proving and cooking of the dough

Country Status (7)

Country Link
EP (1) EP0235037B1 (en)
JP (1) JPS62265943A (en)
AT (1) ATE137915T1 (en)
DE (1) DE3751805T2 (en)
ES (1) ES2086289T3 (en)
FR (1) FR2594640B1 (en)
HK (1) HK1007411A1 (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3779293D1 (en) * 1987-02-10 1992-06-25 Helmut Daub CARRIER FOR BAKERY PRODUCTS.
JPH01167175U (en) * 1988-04-28 1989-11-24
CZ286403B6 (en) * 1993-12-07 2000-04-12 S & R Maschb Gmbh Apparatus for baking pies
FR2769470B1 (en) * 1997-10-14 2000-02-25 Catherine Berange PROCESS FOR THE MANUFACTURE OF A DRY BISCUIT, AND BISCUIT THUS OBTAINED
FR2786668B1 (en) 1998-11-24 2002-03-15 Dartec FLEXIBLE SILICONE MOLD FOR THE FOOD INDUSTRY
ES2171100B1 (en) * 1999-08-13 2003-10-16 Talleres Caselli S A DEVICE FOR THE HOLDING OF TRAYS USED IN BREAD COOKING.
ES2213465B1 (en) * 2001-09-19 2005-11-01 Erik Canicas DISPOSABLE SUPPORT FOR THE BAKING OF BAKERY MASS PIECES OR OTHER FOR COOKING AND MANUFACTURING PROCEDURE.
FR2843527A1 (en) * 2002-08-14 2004-02-20 Erick Canicas Non-stick surface treatment for cooking utensils such as bread-baking racks comprises polymer resin applied after degreasing and priming metal
DE10258644A1 (en) * 2002-12-13 2004-06-24 Leifheit Ag Baking dish is made from flexible polymer and comprises flat base, on to which walls of different heights can be fitted, rim of dish containing steel reinforcing layer
DE102004054800A1 (en) * 2004-11-12 2006-06-01 Electrolux Home Products Corp. N.V. Cooking, roasting or baking device, in particular baking dish
US20080178747A1 (en) * 2007-01-31 2008-07-31 Baker Michael J Flexible polymer coated mesh cooking basket
DE102007008181B4 (en) * 2007-02-12 2014-05-28 Wiesheu Gmbh Container for holding baked goods and baking plant
FR2919470B1 (en) * 2007-07-30 2009-10-02 Seb Sa BREAD COOKING MEDIUM AND APPARATUS THEREFOR
FR2931035B1 (en) * 2008-05-14 2010-07-30 Demarle Guy Ets FLEXIBLE, SELF-SUPPORTING, ANTI-ADHERENT AND ALVEOID MEMBRANE FORMING MOLD OR PLATE WITH FOOD PREPARATION FOOTPRINTS
US8714398B2 (en) 2010-06-22 2014-05-06 Advanced Flexible Composites, Inc. Rigid durable non-metallic release laminate for oven cooking and oven containing same
ES2392284B1 (en) * 2011-05-11 2013-10-02 Mirrioter, S.L. System for the construction of industrial baking trays for bakery products
CA2869636C (en) 2012-04-18 2015-09-01 Advanced Flexible Composites, Inc. Cooking support with removable insert
FR2991135B1 (en) * 2012-05-30 2015-10-30 Tellier PLATE FOR MOLDING FOOD PRODUCT
PL2705754T3 (en) * 2012-09-11 2017-07-31 Hans-Martin Rolf Baked good holder with non-woven fabric surface
JP6123258B2 (en) * 2012-12-06 2017-05-10 ユーハ味覚糖株式会社 Method for producing gummy candy-like confectionery having tearable properties
CH709454A1 (en) * 2014-03-31 2015-10-15 Rudolf Götschi From bread dough baked rolls, where above ground a continuous tunnel-like bulge is formed, for the purpose of holding a sausage on a narrow cardboard plate.
KR101532232B1 (en) * 2014-11-19 2015-06-30 유한회사 한국 타코닉 Breadmaking tray and method of manufacturing the same
JP2018050614A (en) * 2016-09-29 2018-04-05 一夫 戸村 Long term storage bread for disaster prevention
FR3075571B1 (en) * 2017-12-21 2021-10-22 Feclepo MANUFACTURING PROCESS OF A TRADEMARK FOOD PRODUCT
CN110934516B (en) * 2019-12-30 2021-04-27 广东美的厨房电器制造有限公司 Baking tray structure and oven equipment

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2116490A (en) * 1937-01-13 1938-05-03 Katzinger Edward Co Centering pan set
US2640445A (en) * 1951-08-31 1953-06-02 Reget George Cake baking pan means and dumping mechanism therefor
US3229886A (en) * 1963-07-31 1966-01-18 Reynolds Metals Co Pie plate construction
FR1474930A (en) * 1966-02-15 1967-03-31 Device for the accelerated charging of dough pieces in a baker's oven fitted with a belt
US3387740A (en) * 1967-06-22 1968-06-11 Ms Ind Inc Reinforced plastic bakery tray and the like
FR2097608A5 (en) * 1970-07-15 1972-03-03 Denarle Guy Baking tray - of glass fibre mesh impregnated with silicone rubber
US4009859A (en) * 1976-01-08 1977-03-01 Bangert Albert C Pan for baking hamburger rolls
FR2446070A1 (en) * 1979-01-15 1980-08-08 Drouet Jean Claude Framed grill to carry dough sticks in bakery proving chamber - has flat side strips to help forming corrugation in textile covering sheet
FR2480081A1 (en) * 1980-04-15 1981-10-16 Pavailler Sa Bakery tray for leavening etc. used e.g. during leavening - uses perforated metal support covered with flexible non:stick glass fibre sheet
DE3029919C2 (en) * 1980-08-07 1985-10-31 Gerd 5480 Remagen Lohner Storage floor that can be used in fermentation interrupters
FR2559030A1 (en) * 1984-02-03 1985-08-09 Pavailler Louis Baking support for baker's oven with fixed soles
DE8504999U1 (en) * 1984-03-01 1985-07-04 Bruyne, Jean-Pierre de, Dehuy, Egezée Form for bread or dough
DE8508169U1 (en) * 1985-03-15 1985-04-25 Kreil, Wilhelm, 1000 Berlin Baguette - shape

Also Published As

Publication number Publication date
EP0235037B1 (en) 1996-05-15
FR2594640A1 (en) 1987-08-28
FR2594640B1 (en) 1990-07-27
ATE137915T1 (en) 1996-06-15
JPS62265943A (en) 1987-11-18
EP0235037A2 (en) 1987-09-02
DE3751805D1 (en) 1996-06-20
DE3751805T2 (en) 1996-09-26
EP0235037A3 (en) 1988-07-27
ES2086289T3 (en) 1996-07-01

Similar Documents

Publication Publication Date Title
HK1007411A1 (en) Polyvalent matter and membrane or form for supporting bread products or the like during the proving and cooking of the dough
MY120778A (en) Automatic baking apparatus and mixbag therefor
ES1005215U (en) Set of eating utensils for children
DE68905540D1 (en) BUTTER AND SIMILAR PRODUCTS CONTAINING BAKING FAT WITH A GOOD MICROBIOLOGICAL SHELF LIFE.
MX9700954A (en) Slice pan.
ES508607A0 (en) PROCEDURE FOR PREPARING A DOUGH OF BREAD.
EP0297561A3 (en) Square baking pan for use in automatic breadmaking machine
AT380626B (en) METHOD AND DEVICE FOR PRODUCING A SOUR DOUGH FOR THE PREPARATION OF BREAD AND BAKERY PRODUCTS USING REMAIN BREAD
DE69122954D1 (en) Process and device for producing toasted bread slices
GB2048159B (en) Apparatus for portioning dough for bread rolls or small loaves
ATE74563T1 (en) BASKET TO HOLD - PREFERABLY FRESHLY BAKED, HOT - LARGELY ROUND LOAF LOAF.
JPS5588647A (en) Baking apparatus for bakery food
ES1014674U (en) Interchangeable coating for pans bread ovens and the like. (Machine-translation by Google Translate, not legally binding)
ES1008323Y (en) TRAY FOR THE COOKING OF BREAD, PASTRY PRODUCTS AND THE LIKE.
ES1019732Y (en) PERFECTED TRAY FOR BREAD DOUGH COOKING.
GB8820440D0 (en) Baking of bread &amp;c dough products
ES1008850Y (en) PERFECTED TRAY FOR BAKING PIECES OF BAKERY OR PASTRY.
JPS5668337A (en) Hollow bread and cooking bread or confectionery bread using same
AU111668S (en) Bread product made by cooking dough
AU111669S (en) Bread product made by cooking dough
KR890012340U (en) Dough stirring device for household bread maker
GB2134373B (en) Bread baking tins
ES1017715Y (en) TRAY TO COOK MASS OF BREAD.
KR890001941U (en) Fermentation device for baking dough
DE59101204D1 (en) Rake hangers for secondary proofers.

Legal Events

Date Code Title Description
PF Patent in force
PE Patent expired

Effective date: 20070219