CN110934516B - Baking tray structure and oven equipment - Google Patents
Baking tray structure and oven equipment Download PDFInfo
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- CN110934516B CN110934516B CN201911389276.2A CN201911389276A CN110934516B CN 110934516 B CN110934516 B CN 110934516B CN 201911389276 A CN201911389276 A CN 201911389276A CN 110934516 B CN110934516 B CN 110934516B
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- baking tray
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0694—Broiling racks
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Abstract
The invention provides a baking tray structure and an oven device, wherein the baking tray structure comprises: a baking tray main body; the burning tray is arranged on one side of the baking tray main body, the burning tray is detachably connected with the baking tray main body, and a burning cavity is formed between the burning tray and the baking tray main body; wherein, be equipped with the wind-guiding structure with burning chamber intercommunication in the overware main part, wind-guiding structure can be with the gas guide in the burning chamber to the overware main part on. According to the technical scheme, gas with charcoal aroma components, which is generated by charcoal in the combustion chamber at high temperature, enters the baking tray main body through the air guide structure, and the food materials on the baking tray main body are baked, so that the flavor and aroma of the traditional charcoal baking are realized, the required quantity of the charcoal is small, the occupied space is small, and the application range is enlarged.
Description
Technical Field
The invention relates to the technical field of cooking equipment, in particular to a baking tray structure and oven equipment.
Background
Traditional charcoal barbecue has advantages such as abundant fragrance, and the taste is strong, and food is colored good, all receives general liking throughout the country, but traditional charcoal barbecue needs a large amount of charcoals, the place, and better ventilation condition, is not convenient for use indoor. Although the existing oven is convenient to roast, the existing oven can only be heated by a heating tube or hot air, so that the abundant fragrance of carbon roasting cannot be realized, and the requirement of consumers on delicious food cannot be met.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
In view of the above, an object of the present invention is to provide a bakeware structure.
Another object of the present invention is to provide an oven apparatus.
In order to achieve at least one of the above objects, according to a first aspect of the present invention, a bakeware structure is provided, including: a baking tray main body; the burning tray is arranged on one side of the baking tray main body, the burning tray is detachably connected with the baking tray main body, and a burning cavity is formed between the burning tray and the baking tray main body; wherein, be equipped with the wind-guiding structure with burning chamber intercommunication in the overware main part, wind-guiding structure can be with the gas guide in the burning chamber to the overware main part on.
According to the baking tray structure provided by the invention, the burning tray is arranged on one side of the baking tray main body, the burning cavity is formed between the burning tray and the baking tray main body, so that combustible materials can be put into the burning cavity, the combustible materials are burnt in the burning cavity, the burning tray is detachably connected with the baking tray main body, the burning tray and the baking tray main body are respectively cleaned by detaching the burning tray and the baking tray main body, and oil stains or sundries are prevented from being accumulated in the burning cavity between the burning tray and the baking tray main body, so that the cleaning of the baking tray structure is facilitated; wherein, be equipped with the wind-guiding structure with burning chamber intercommunication in the overware main part, make the gas in the burning chamber can get into the overware main part under the guide of wind-guiding structure on, make the gas that the combustible substance that sets up in the burning chamber produced can toast the edible material of locating in the overware main part, make the edible material smoke the roast by the gas that has aroma composition that the combustible substance produced, make the taste of eating the material richer.
Wherein, it should be noted that, the combustible substance that places in the combustion chamber can be the charcoal, through placing the charcoal in the combustion chamber promptly, when utilizing the baking tray structure baking to eat the material, can locate the baking tray structure in the oven, utilize oven heating tube or hot-blast energy, make charcoal on charcoal aroma composition that produces passes through air guide structure enters into the baking tray main part under the high temperature, to locating the edible material of baking tray main part and toasting, realize the flavor and the fragrance of traditional charcoal barbecue, the charcoal volume that needs is less, and the space that occupies is less, be applicable to indoorly, and the application range is enlarged.
Wherein, the baking tray structure can also be applied to outdoor baking.
Wherein, any other materials which can generate fragrance at high temperature, such as spices, seasonings and the like can also be placed in the combustion chamber.
It should be emphasized that, because the above-mentioned bakeware structure can realize the effect of traditional charcoal baking only by setting up the combustion tray and the corresponding wind-guiding structure, can effectively reduce cost, only improve the structure of original annex to promote the extended function of product.
In the above technical solution, the baking tray main body specifically includes: a baking tray body; the air guide structure is arranged on at least one side of the baking tray body and is communicated with the upper space and the lower space of the baking tray body.
In the technical scheme, the air guide structure is arranged on at least one side of the baking tray body so as to prevent the air guide structure from occupying the space close to the middle position on the baking tray body and facilitate the placement of more food materials on the baking tray body; and the air guide structure is communicated with the upper space and the lower space of the baking tray body, so that the gas in the combustion cavity enters the upper space of the baking tray body from the lower space of the baking tray body through the air guide structure, and the food material arranged on the baking tray body is smoked.
In the above technical scheme, the baking tray body is provided with a containing part which is concave towards the other side and a bearing part which is connected with the containing part and extends outwards, wherein the containing part is provided with a plurality of convex ribs arranged at intervals, and the air guide structure is arranged on the bearing part and/or the containing part.
In the technical scheme, the baking tray body is provided with the object containing part which is concave towards the other side, so that the object containing part can be used for containing food materials, and one side of the baking tray body, which is provided with the object containing part, is concave towards the other side, so that water or grease flowing out of the food materials during baking can be stored in the object containing part, and the water or grease is prevented from flowing out of the object containing part, so that the water or grease can be cleaned intensively after the baking is finished; the baking tray body is also provided with a bearing part which is connected with the object containing part and extends outwards, on one hand, when the baking tray structure is placed in the structure such as an oven, the connection between the baking tray structure and the structure such as the oven can be realized through the bearing part; on the other hand, after the baking is finished, a user can lift the baking tray structure through the bearing end, so that the use of the user is facilitated; the food storage part is provided with a plurality of convex ribs arranged at intervals, so that the smoked flavor can uniformly act on food from top to bottom, and simultaneously, the flowing of grease and salt in the barbecue process is facilitated; furthermore, the air guide structure is arranged on the bearing part or the object containing part; or the air guide structure is arranged on the bearing part and the object containing part, so that the object containing part is avoided, the volume of the object containing part is increased, and more food materials are contained.
In the above technical solution, the method further comprises: draw-in groove and card muscle, one of draw-in groove and card muscle is located the overware main part and is close to one side of burning the dish, and on another located the burning dish, wherein, realize burning the dish through the cooperation of draw-in groove with the card muscle and be connected with dismantling of overware main part.
In this technical scheme, set up the draw-in groove through the one side that is close to the burning dish at the overware main part, set up the card muscle on the barbecue dish, perhaps set up the card muscle in the one side that the overware main part is close to the burning dish, set up the draw-in groove on the barbecue dish, make the card muscle can stretch into in the draw-in groove, and the card muscle can slide along the draw-in groove, when assembling the overware main part with the burning dish, make the card muscle slide into in the draw-in groove along one side of draw-in groove, utilize the draw-in groove and block cooperation between the muscle with burn the dish and be connected to the overware main part, in order to do.
In the above technical solution, the combustion plate specifically includes: the burning tray is connected with the baking tray main body through the connecting part; the air guide part is arranged at one end of the connecting part and corresponds to the air guide structure.
In the technical scheme, the connection part is arranged on the burning tray, and one of the clamping groove and the clamping rib is arranged on the connection part and is matched with the other one of the clamping groove and the clamping rib arranged on the baking tray main body in the opposite direction, so that the burning tray is detachably connected with the baking tray main body through the connection part; the air guide part is arranged at one end of the connecting part, so that after the connecting part is connected with the baking tray main body, the air guide part is positioned at one side of the connecting position, and the air guide part and the air guide structure are arranged correspondingly, so that the gas in the combustion cavity sequentially passes through the air guide part and the air guide structure and enters the baking tray body to smoke and bake food materials.
In the above technical solution, the method further comprises: and the sealing structure is arranged on the air guiding part and/or the air guiding structure so as to realize the sealing connection of the air guiding part and the air guiding structure through the sealing structure.
In the technical scheme, the sealing structure is arranged on the air guide part or the air guide structure, or the sealing structure is arranged on the air guide part and the air guide structure, so that a gap between the air guide part and the air guide structure is sealed, the air guide part is hermetically connected with the air guide structure, and gas in the combustion cavity is prevented from leaking out from the gap between the air guide part and the air guide structure when passing through the air guide part and the air guide structure.
In the above technical scheme, one end of the connecting portion, which is far away from the air guide portion, is provided with the air inlet, and the air inlet is provided with the air inlet grille, wherein gas flows into the combustion chamber from the air inlet and flows to the baking tray main body sequentially through the air guide portion and the air guide structure.
In the technical scheme, an air inlet is formed in one end, far away from the air guide part, of the connecting part so as to supplement air from the air inlet to the combustion cavity, and after the air passes through charcoal arranged in the combustion cavity, gas exhausted by the charcoal at high temperature is mixed with the air and enters the baking tray body through the air guide part and the air guide structure; the air inlet is provided with the air inlet grille, so that air flow after passing through the air inlet grille is more stable and uniformly distributed, and the phenomenon that the particle substances such as dust and the like generated by charcoal on the burning tray enter the baking tray body through the air guide part and the air guide structure to pollute food materials due to overlarge air flow entering from the air inlet is avoided;
in the above technical scheme, the combustion plate is arranged below the baking tray body, and the gas in the combustion cavity can flow to the upper part of the baking tray main body through the air guide structure.
In this technical scheme, through locating the below of overware body with the burning dish, make the gas in the burning chamber can flow to the top of overware main part through wind-guiding structure, specifically speaking, because the density of high-temperature gas is less, low-temperature gas density is great, therefore high-temperature gas can be automatic upwards flow relatively low-temperature gas, because the gas temperature in the burning chamber is higher, locate the below of overware body with the burning dish, make the burning chamber also be in the below of overware body, therefore the gas in the burning chamber can flow to the top of overware body through wind-guiding portion and wind-guiding structure automatically.
In the above technical scheme, the air guide structure specifically comprises an inlet and an outlet, the air guide part is arranged corresponding to the inlet, and the plane where the inlet is located is not parallel to the plane where the outlet is located.
In the technical scheme, the air guide structure specifically comprises an inlet and an outlet, the air guide part is arranged corresponding to the inlet, the gas in the combustion chamber flows through the air guide part, then enters the air guide structure from the inlet and flows out of the air guide structure from the outlet, wherein the plane where the inlet is located is not parallel to the plane where the outlet is located, so that the flowing direction of the gas flowing out of the outlet is not parallel to the flowing direction of the gas entering the wind guide structure from the inlet, namely, the flowing direction of the gas in the combustion chamber is changed after the gas passes through the air guide structure, so that the gas in the combustion chamber can be fully guided to the food materials on the baking tray main body, for example, the plane of the inlet is parallel to the plane of the baking tray body, the plane of the outlet is vertical to the plane of the baking tray body, the inlet faces upward, the outlet faces horizontal direction, and gas flowing out from the outlet directly flows to the food material arranged on the baking tray body, so that the smoking effect of the food material is improved.
In the technical scheme, the combustible materials are arranged in the combustion tray and can be combusted to generate gas flowing to the baking tray main body through the air guide structure.
In this technical scheme, through set up the combustible substance in the combustion dish, make the combustible substance can flow to the overware main part through wind-guiding structure on the high-temperature gas that forms after the burning to the edible material of locating on the overware main part is smoked and toasted.
Among these, combustibles include, but are not limited to: charcoal, solid alcohol, and combustible ice.
In a second aspect of the present invention, an oven apparatus is provided, including: a housing, wherein a barbecue cavity is formed in the housing; the baking tray structure in any one of the above technical solutions of the first aspect is disposed in the baking cavity.
According to the oven device provided by the invention, the baking cavity is formed in the shell, and the baking tray structure in any one of the first technical scheme is arranged in the baking cavity, so that the technical effects in any one of the technical schemes are achieved, no further description is provided herein, and by utilizing the heat in the baking cavity, the gas with charcoal aroma components generated by the charcoal arranged in the combustion cavity at high temperature enters the baking tray main body through the air guide structure, the food material arranged on the baking tray main body is baked, the flavor and aroma of the traditional charcoal baking are realized, the required amount of the charcoal is small, the occupied space is small, and the application range is enlarged.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
FIG. 1 is a schematic structural view of a bakeware main body according to one embodiment of the present invention;
FIG. 2 shows an exploded view of a bakeware structure according to one embodiment of the present invention;
FIG. 3 illustrates a schematic structural view of a combustion disc according to an embodiment of the present invention;
FIG. 4 is a schematic structural diagram of a bakeware structure according to one embodiment of the invention;
FIG. 5 shows a schematic structural diagram of a bakeware structure according to one embodiment of the present invention;
FIG. 6 is a schematic structural diagram of a bakeware structure according to one embodiment of the invention.
Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 6 is:
1 baking tray main part, 12 wind guide structure, 124 outlet, 14 baking tray main part, 142 containing part, 1422 convex rib, 144 bearing part, 2 combustion tray, 22 air inlet, 222 air inlet grille, 24 connecting part, 26 wind guide part, 28 clamping groove and 126 sealing structure.
Detailed Description
So that the manner in which the above recited objects, features and advantages of the present invention can be understood in detail, a more particular description of the invention, briefly summarized above, may be had by reference to the embodiments thereof which are illustrated in the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Some embodiments according to the invention are described below with reference to fig. 1 to 6.
Example 1
As shown in fig. 1 and 2, one embodiment of the present invention proposes a bakeware structure defining:
the baking tray structure comprises: the baking tray main body 1 and the burning tray 2 are arranged on one side of the baking tray main body 1, a burning cavity is formed between the burning tray 2 and the baking tray main body 1, combustible materials can be placed in the burning cavity, the combustible materials are burnt in the burning cavity, the burning tray 2 is detachably connected with the baking tray main body 1, and the burning tray 2 and the baking tray main body 1 are cleaned by detaching the burning tray 2 and the baking tray main body 1, so that the cleaning is facilitated; so as to be beneficial to cleaning the baking tray structure; wherein, be equipped with wind-guiding structure 12 on overware main part 1, wind-guiding structure 12 will burn the chamber and overware main part 1's top space intercommunication, and on gas in the burning chamber passed through wind-guiding structure 12 and got into overware main part 1, after the gas that the combustible substance that sets up in the burning chamber produced passed wind-guiding structure 12, toasted the edible material of locating on overware main part 1, made the taste of eating the material abundanter.
Alternatively, the combustible material placed in the combustion chamber includes, but is not limited to, charcoal, solid alcohol fuel, and spices.
The baking tray structure is arranged in the oven, charcoal aroma components generated by charcoal at high temperature enter the baking tray main body 1 through the air guide structure 12 by using the energy of the heating pipe or hot air of the oven, and food materials arranged on the baking tray main body 1 are baked.
Alternatively, the bakeware structure can be used for outdoor barbecuing.
Optionally, any other material that generates fragrance at high temperature, such as spices, seasonings, etc., may also be placed in the combustion chamber.
Example 2
As shown in fig. 1, in addition to the features of the above embodiment, further defined are:
the baking tray main body 1 includes: the baking tray comprises a baking tray body 14 and an air guide structure 12, wherein the air guide structure 12 is arranged on one side of the baking tray body 14 and communicated with the upper space and the lower space of the baking tray body 14, so that gas in a combustion cavity enters the upper space of the baking tray body 14 from the lower space of the baking tray body 14 through the air guide structure 12, and food materials arranged on the baking tray body 14 are smoked.
The air guiding structure 12 can be disposed on any side of the bakeware body 14 or the air guiding structure 12 can be disposed on multiple sides of the bakeware body 14.
Example 3
As shown in fig. 1, in addition to the features of any of the embodiments described above, further defines:
the grill pan body 14 includes: the tray body 14 is provided with a side-to-side concave part to form the containing part 142 and the bearing part 144, so that the containing part 142 can be used for containing food materials, the containing part 142 can store liquid materials with a certain volume, such as a mixture of water or oil, and water or grease discharged when the food materials are smoked is prevented from flowing out of the containing part 142, and centralized cleaning is facilitated; the bearing part 144 is connected with the object containing part 142 and extends outwards, on one hand, when the baking tray structure is placed in a structure such as an oven, the connection between the baking tray structure and the structure such as the oven can be realized through the bearing part 144; on the other hand, after the baking is finished, the user can lift the baking tray structure through the end of the bearing part 144, so that the use of the user is facilitated; the holding part 142 is provided with a plurality of convex ribs 1422 arranged at intervals, so that the smoked flavor can uniformly act on food from top to bottom, and meanwhile, the flowing of grease and salt in the barbecue process is facilitated; further, the air guiding structure 12 is disposed on the receiving portion 144 or the holding portion 142; or the air guiding structure 12 is disposed on the receiving portion 144 and the containing portion 142, so as to avoid the containing portion 142, thereby increasing the volume of the containing portion 142 and accommodating more food materials.
Example 4
As shown in fig. 3 and 5, in addition to the features of any of the above embodiments, further defined are:
the baking tray structure further comprises: draw-in groove 28, card muscle, wherein, set up draw-in groove 28 in one side that overware main part 1 is close to burning dish 2, set up the card muscle on the barbecue dish, utilize draw-in groove 28 and block cooperation between the muscle with burning dish 2 be connected to overware main part 1 on to do benefit to quick connection or the dismantlement between burning dish 2 and the overware main part 1.
Optionally, the clamping rib is arranged on one side of the baking tray main body 1 close to the burning tray 2, and the clamping groove 28 is arranged on the baking tray.
Example 5
As shown in fig. 3 and 6, in addition to the features of any of the above embodiments, further defines:
the combustion disc 2 comprises: the baking tray comprises a connecting part 24 and an air guide part 26, wherein the connecting part 24 is arranged on the burning tray 2, a clamping groove 28 is arranged on the connecting part 24, a clamping rib is arranged on the baking tray main body 1, or the connecting part 24 is provided with a clamping rib, the clamping groove 28 is arranged on the baking tray main body 1, and the burning tray 2 is detachably connected with the baking tray main body 1 through the matching of the clamping groove 28 and the clamping rib; the air guiding part 26 is arranged at one end of the connecting part 24, when the connecting part 24 is connected to the baking tray main body 1, the air guiding part 26 is positioned at one side of the connecting position, and the air guiding part 26 is arranged corresponding to the air guiding structure 12, so that the air in the combustion cavity sequentially passes through the air guiding part 26 and the air guiding structure 12 and enters the baking tray body 14 to bake food materials.
Example 6
As shown in fig. 5, in addition to the features of any of the above embodiments, further defines:
the baking tray structure further comprises: and the sealing structure 126 is arranged on the air guiding part 26 or the air guiding structure 12, or the sealing structures 126 are arranged on the air guiding part 26 and the air guiding structure 12, so that the air guiding part 26 is hermetically connected with the air guiding structure 12, and the gas in the combustion cavity is prevented from leaking from a gap between the air guiding part 26 and the air guiding structure 12 when passing through the air guiding part 26 and the air guiding structure 12.
Example 7
In addition to the features of any of the embodiments above, further defined are:
as shown in fig. 3, an air inlet 22 is disposed at one end of the connecting portion 24 away from the air guiding portion 26 to supplement air from the air inlet 22 to the combustion chamber, and after the air passes through the charcoal disposed in the combustion chamber, the gas exhausted by the charcoal at high temperature is mixed with the air and enters the baking tray body 14 through the air guiding portion 26 and the air guiding structure 12; the air inlet grille 222 is arranged at the air inlet 22, so that air flow passing through the air inlet grille 222 is more stable and uniform in distribution, and particle substances such as dust and the like generated by charcoal on the burning tray 2 are prevented from entering the baking tray body 14 through the air guiding part 26 and the air guiding structure 12 to pollute food materials due to overlarge air flow entering from the air inlet 22.
Example 8
As shown in fig. 4 and 6, in addition to the features of any of the above embodiments, further defined are:
the burning plate 2 is arranged below the baking tray body 14, so that the gas in the burning cavity can flow to the upper part of the baking tray main body 1 through the air guide structure 12, specifically, the density of the high-temperature gas is small, and the density of the low-temperature gas is large, so that the high-temperature gas can automatically flow upwards relative to the low-temperature gas, the temperature of the gas in the burning cavity is high, the burning plate 2 is arranged below the baking tray body 14, so that the burning cavity is also arranged below the baking tray body 14, and therefore the gas in the burning cavity can automatically flow to the upper part of the baking tray body 14 through the air guide part 26 and the air guide structure 12.
Example 9
As shown in fig. 4, in addition to the features of any of the above embodiments, further defines:
the air guide structure 12 includes: the air guiding part 26 is arranged corresponding to the inlet, the air in the combustion chamber flows through the air guiding part 26, then enters the air guiding structure 12 from the inlet, and flows out of the air guiding structure 12 from the outlet 124, wherein the plane where the inlet is located is not parallel to the plane where the outlet 124 is located, so that the flowing direction of the air flowing out of the outlet 124 is not parallel to the flowing direction of the air flowing into the air guiding structure 12 from the inlet, for example, the plane where the inlet is located is parallel to the plane where the baking tray body 14 is located, the plane where the outlet 124 is located is perpendicular to the plane where the baking tray body 14 is located, namely, the inlet faces upward, the outlet 124 faces horizontal direction, so that the air flowing out of the outlet 124 directly flows to the food materials arranged on the baking tray body.
Example 10
In addition to the features of any of the embodiments above, further defined are:
combustible materials are arranged in the combustion tray 2, so that high-temperature gas formed by the combustion of the combustible materials can flow to the baking tray main body 1 through the air guide structure 12, and the food materials arranged on the baking tray main body 1 are smoked.
Among these, combustibles include, but are not limited to: charcoal, solid alcohol, and combustible ice.
Example 11
Another embodiment of the present invention proposes an oven apparatus defining:
the oven apparatus includes: the casing, the overware structure in any embodiment of the aforesaid, wherein, form the chamber of baking in the casing, the overware structure is located the barbecue intracavity, utilizes the heat in the barbecue intracavity, makes the charcoal of locating the combustion intracavity produce the gas that has charcoal aroma composition under high temperature enter into overware main part 1 through air guide structure 12 on, toasts the edible material of locating on overware main part 1, realizes the flavor and the fragrance of traditional charcoal barbecue, and the charcoal volume that needs is less, and the space that just occupies is less, has increased the range of application.
Example 12
As shown in fig. 2, an embodiment of the present invention provides a bakeware, which defines:
the overware includes: the baking tray comprises a wood carbon placing module (namely a burning tray 2), a flue module (namely an air guide structure 12 and an air guide part 26) and a baking tray main body 1, wherein a groove (namely a containing part 142) with one side sunken to the other side is formed in the baking tray main body 1, the wood carbon placing module is used for placing wood carbon and clamped at the lower part of the baking tray main body 1, so that a burning cavity is formed between the wood carbon placing module and the baking tray main body 1, the wood carbon can be placed in the burning cavity, and a smoking effect is generated in the baking process; on flue module located overware main part 1 and the module is placed to the charcoal respectively, flue module intercommunication burning chamber and overware main part 1's top, and the roast fragrance flavor of carbon flows overware main part 1 through the flue, and the edible material is placed on the surface of recess to be equipped with unsmooth groove on the recess, make the flavor of smoking evenly act on food from top to bottom, be favorable to the outflow of barbecue process grease and salinity simultaneously.
Wherein, the baking tray (that is, the baking tray structure) can be assembled in the oven, a small amount of charcoal can be put into the charcoal placing module, and the aroma components are released by utilizing the energy of the heating pipe or the hot air of the oven, so that a better cooking effect is obtained.
According to the baking tray structure provided by the invention, gas with charcoal aroma components generated by charcoal in the combustion chamber at high temperature enters the baking tray main body through the air guide structure to bake food materials arranged on the baking tray main body, so that the flavor and aroma of the traditional charcoal baking are realized, the required quantity of the charcoal is small, the occupied space is small, and the application range is enlarged.
In the present invention, the terms "first", "second", and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "left", "right", "front", "rear", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the referred device or unit must have a specific direction, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A baking tray structure is characterized by comprising:
a baking tray main body;
the burning tray is arranged on one side of the baking tray main body, the burning tray is detachably connected with the baking tray main body, and a burning cavity is formed between the burning tray and the baking tray main body;
the baking tray main body is provided with an air guide structure communicated with the combustion cavity, and the air guide structure can guide the gas in the combustion cavity to the baking tray main body;
the baking tray main body specifically comprises:
a baking tray body;
the air guide structure is arranged on at least one side of the baking tray body and is communicated with the upper space and the lower space of the baking tray body.
2. The bakeware structure of claim 1, wherein the bakeware body is provided with a holding part that is concave toward the other side, and a receiving part that is connected with the holding part and extends outward,
the air guide structure is arranged on the bearing part and/or the object containing part.
3. The bakeware structure of claim 1, further comprising:
one of the clamping groove and the clamping rib is arranged on one side of the baking tray main body close to the burning tray, the other clamping groove and the clamping rib are arranged on the burning tray,
the detachable connection of the burning tray and the baking tray main body is realized through the matching of the clamping grooves and the clamping ribs.
4. The bakeware structure of claim 3, wherein the burning tray specifically comprises:
the connection part is provided with one of the clamping groove and the clamping rib, and the burning tray is connected with the baking tray main body through the connection part;
and the air guide part is arranged at one end of the connecting part and corresponds to the air guide structure.
5. The bakeware structure of claim 4, further comprising:
and the sealing structure is arranged on the air guide part and/or the air guide structure so as to realize the sealing connection of the air guide part and the air guide structure through the sealing structure.
6. The bakeware structure according to claim 4, wherein one end of the connecting part away from the air guiding part is provided with an air inlet, the air inlet is provided with an air inlet grille,
and the air flows into the combustion cavity from the air inlet and flows to the baking tray main body through the air guide part and the air guide structure in sequence.
7. The bakeware structure according to claim 4, wherein the burning tray is disposed below the bakeware body, and the gas in the burning chamber can flow to the upper part of the bakeware main body through the wind guiding structure.
8. The bakeware structure according to claim 5, wherein the wind guiding structure comprises an inlet and an outlet, the wind guiding part is disposed corresponding to the inlet,
wherein the plane of the inlet is not parallel to the plane of the outlet.
9. The baking tray structure as claimed in claim 1, wherein a combustible material is provided in the burning tray, and the combustible material can be burned to generate gas flowing to the baking tray main body through the air guiding structure.
10. An oven apparatus, comprising:
a housing forming a cooking cavity therein;
the baking tray structure as claimed in any one of claims 1 to 9, disposed in the baking cavity.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2594640B1 (en) * | 1986-02-21 | 1990-07-27 | Demarle Guy Ets | VERSATILE FERMENTATION AND COOKING EQUIPMENT FOR BREAD BREADS OR THE LIKE |
| DE10236945B4 (en) * | 2002-08-12 | 2007-03-08 | Klaus Keck | Portable universal oven |
| CN201248632Y (en) * | 2008-08-20 | 2009-06-03 | 黄国勤 | Charcoal barbecue stove |
| CN201469048U (en) * | 2009-09-24 | 2010-05-19 | 广东奥特龙电器制造有限公司 | Wind guide cover of thermal cycling system of baking oven |
| CN201710182U (en) * | 2010-05-29 | 2011-01-19 | 美的集团有限公司 | Baking tray |
| CN202436906U (en) * | 2012-02-24 | 2012-09-19 | 上海库伟金属科技有限公司 | Energy-saving and environment-friendly charcoal stove |
| CN104322604B (en) * | 2014-11-20 | 2016-11-30 | 熊茂浩 | A kind of baked cake baking box |
| CN206273228U (en) * | 2016-07-29 | 2017-06-23 | 冯碧英 | A kind of barbecue stove without oil smoke |
| CN206315001U (en) * | 2016-10-14 | 2017-07-11 | 佛山六维空间设计咨询有限公司 | All-dimensional inlet smokeless roaster |
| CN208463630U (en) * | 2017-11-02 | 2019-02-05 | 广东美的厨房电器制造有限公司 | Cooking apparatus |
| CN108143303A (en) * | 2018-01-18 | 2018-06-12 | 淄博萃智工业设计咨询有限公司 | A kind of application method of the smokeless roaster with high-efficiency environment friendly energy-conservation |
| CN209031997U (en) * | 2018-08-13 | 2019-06-28 | 重庆工业职业技术学院 | An easy-to-use travel barbecue box |
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