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GB1202539A - Milk products - Google Patents

Milk products

Info

Publication number
GB1202539A
GB1202539A GB53348/67A GB5334867A GB1202539A GB 1202539 A GB1202539 A GB 1202539A GB 53348/67 A GB53348/67 A GB 53348/67A GB 5334867 A GB5334867 A GB 5334867A GB 1202539 A GB1202539 A GB 1202539A
Authority
GB
United Kingdom
Prior art keywords
product
milk
nov
fermentation
reaction product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB53348/67A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Publication of GB1202539A publication Critical patent/GB1202539A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A23C9/203—Dietetic milk products not covered by groups A23C9/12 - A23C9/18 containing bifidus-active substances, e.g. lactulose; containing oligosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

1,202,539. Milk product. KYOWA HAKKO KOGYO K.K. 23 Nov., 1967 [24 Nov., 1966 (2)], No. 53348/67. Heading A2B. [Also in Division C6] A nutritionally enhanced sour milk product, for example the product of a lactic acid producing fermentation, contains the reaction product of a reducing sugar and an amino acid or peptide or salt thereof. The reaction product may be incorporated in the milk prior to fermentation, which may be effected by Lactobacillus bifidus (preferably subsp. penvylvanicus), bulgaricus, acidphilus or lactis.
GB53348/67A 1966-07-28 1967-11-23 Milk products Expired GB1202539A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP4908266 1966-07-28
JP7669866 1966-11-24
JP7669766 1966-11-24

Publications (1)

Publication Number Publication Date
GB1202539A true GB1202539A (en) 1970-08-19

Family

ID=26417827

Family Applications (1)

Application Number Title Priority Date Filing Date
GB53348/67A Expired GB1202539A (en) 1966-07-28 1967-11-23 Milk products

Country Status (4)

Country Link
FR (1) FR95476E (en)
GB (1) GB1202539A (en)
IT (1) IT974515B (en)
NL (1) NL6715950A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4087559A (en) * 1976-01-01 1978-05-02 Kabushiki Kaisha Yakult Honsha Fermented milk containing viable bifidobacteria
US4091117A (en) 1976-01-01 1978-05-23 Kabushiki Kaisha Yakult Honsha Fermented milk product containing viable bifidobacteria
WO1998027824A1 (en) * 1996-12-24 1998-07-02 Societe Des Produits Nestle S.A. Fermented milk product
NL1016783C2 (en) * 2000-12-04 2002-06-05 Business Quarters B V Continuous production of a tryptophan-enriched milk beverage comprises adding a homogenized concentrated mixture of L-tryptophan and water to a milk beverage

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4087559A (en) * 1976-01-01 1978-05-02 Kabushiki Kaisha Yakult Honsha Fermented milk containing viable bifidobacteria
US4091117A (en) 1976-01-01 1978-05-23 Kabushiki Kaisha Yakult Honsha Fermented milk product containing viable bifidobacteria
WO1998027824A1 (en) * 1996-12-24 1998-07-02 Societe Des Produits Nestle S.A. Fermented milk product
NL1016783C2 (en) * 2000-12-04 2002-06-05 Business Quarters B V Continuous production of a tryptophan-enriched milk beverage comprises adding a homogenized concentrated mixture of L-tryptophan and water to a milk beverage

Also Published As

Publication number Publication date
FR95476E (en) 1971-01-15
IT974515B (en) 1974-07-10
NL6715950A (en) 1968-05-27

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees