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FR2079126A5 - Protein-containing drinks - Google Patents

Protein-containing drinks

Info

Publication number
FR2079126A5
FR2079126A5 FR7106767A FR7106767A FR2079126A5 FR 2079126 A5 FR2079126 A5 FR 2079126A5 FR 7106767 A FR7106767 A FR 7106767A FR 7106767 A FR7106767 A FR 7106767A FR 2079126 A5 FR2079126 A5 FR 2079126A5
Authority
FR
France
Prior art keywords
protein
drink
containing drinks
drinks
aqs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7106767A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto Co
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Application granted granted Critical
Publication of FR2079126A5 publication Critical patent/FR2079126A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Acid, protein-contg. drinks are prepd. by hydrolysing an aqs. dispersion of an edible protein by means of a proteolytic enzyme, so that the protein mainly becomes soluble, adjusting the pH of the mixture to 2.5-5.0, and formulating a drink from this soln. The drink has high nutritive value and acceptable taste.
FR7106767A 1970-02-27 1971-02-26 Protein-containing drinks Expired FR2079126A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1520470A 1970-02-27 1970-02-27

Publications (1)

Publication Number Publication Date
FR2079126A5 true FR2079126A5 (en) 1971-11-05

Family

ID=21770092

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7106767A Expired FR2079126A5 (en) 1970-02-27 1971-02-26 Protein-containing drinks

Country Status (4)

Country Link
BE (1) BE763538A (en)
FR (1) FR2079126A5 (en)
IT (1) IT970545B (en)
NL (1) NL7102491A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2185361A1 (en) * 1972-05-22 1974-01-04 Nestle Sa
FR2186193A1 (en) * 1971-07-22 1974-01-11 Quaker Oats Co
FR2338001A1 (en) * 1976-01-19 1977-08-12 Novo Industri As IMPROVEMENTS IN THE PREPARATION OF POLYPEPTIDES FROM SOY PROTEIN, THE PRODUCTS THUS OBTAINED AND THEIR APPLICATION AS ADDITIVES FOR ACIDIC FOOD PRODUCTS WITH LOW PROTEIN CONTENT
EP0123272A2 (en) * 1983-04-21 1984-10-31 Hoechst Aktiengesellschaft Protein-enriched beverages
WO2006065244A1 (en) * 2004-12-16 2006-06-22 Solae, Llc A stabilizing agent-free acid protein beverage composition and process for making same

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2186193A1 (en) * 1971-07-22 1974-01-11 Quaker Oats Co
FR2185361A1 (en) * 1972-05-22 1974-01-04 Nestle Sa
FR2338001A1 (en) * 1976-01-19 1977-08-12 Novo Industri As IMPROVEMENTS IN THE PREPARATION OF POLYPEPTIDES FROM SOY PROTEIN, THE PRODUCTS THUS OBTAINED AND THEIR APPLICATION AS ADDITIVES FOR ACIDIC FOOD PRODUCTS WITH LOW PROTEIN CONTENT
EP0123272A2 (en) * 1983-04-21 1984-10-31 Hoechst Aktiengesellschaft Protein-enriched beverages
EP0123272A3 (en) * 1983-04-21 1986-04-16 Hoechst Aktiengesellschaft Protein-enriched beverages
WO2006065244A1 (en) * 2004-12-16 2006-06-22 Solae, Llc A stabilizing agent-free acid protein beverage composition and process for making same

Also Published As

Publication number Publication date
IT970545B (en) 1974-04-20
BE763538A (en) 1971-08-26
NL7102491A (en) 1971-08-31

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Legal Events

Date Code Title Description
ST Notification of lapse