FR2847770B3 - Composition epaississante pour des sauces et produits similaires - Google Patents
Composition epaississante pour des sauces et produits similairesInfo
- Publication number
- FR2847770B3 FR2847770B3 FR0313926A FR0313926A FR2847770B3 FR 2847770 B3 FR2847770 B3 FR 2847770B3 FR 0313926 A FR0313926 A FR 0313926A FR 0313926 A FR0313926 A FR 0313926A FR 2847770 B3 FR2847770 B3 FR 2847770B3
- Authority
- FR
- France
- Prior art keywords
- sauces
- thickening composition
- thickening
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015067 sauces Nutrition 0.000 title 1
- 230000008719 thickening Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02080038 | 2002-12-02 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2847770A3 FR2847770A3 (fr) | 2004-06-04 |
FR2847770B3 true FR2847770B3 (fr) | 2004-11-05 |
Family
ID=32309444
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0313926A Expired - Lifetime FR2847770B3 (fr) | 2002-12-02 | 2003-11-27 | Composition epaississante pour des sauces et produits similaires |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1569526A1 (fr) |
JP (1) | JP2006507830A (fr) |
CN (1) | CN1719980A (fr) |
AU (1) | AU2003292107B2 (fr) |
BR (1) | BR0316849A (fr) |
FR (1) | FR2847770B3 (fr) |
NL (1) | NL1024901C1 (fr) |
NZ (1) | NZ540376A (fr) |
PL (1) | PL212602B1 (fr) |
WO (1) | WO2004049822A1 (fr) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202006021164U1 (de) * | 2005-11-29 | 2013-04-22 | Alois Thelen | Basismaterial für die Herstellung insbesondere von Lebens- und Futtermitteln |
US20100240775A1 (en) * | 2006-03-31 | 2010-09-23 | Bernd Wolfgang Kettlitz | Pasteurisation stable starch compositions |
FR2905564B1 (fr) | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Fourrages. |
FR2905563B1 (fr) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Composition alimentaire. |
EP2005843A1 (fr) | 2007-06-12 | 2008-12-24 | Unilever N.V. | Concentré conditionné pour la préparation de bouillon, soupe, sauce, jus ou en tant qu'assaisonnement, ledit concentré contenant de la gomme de xanthane ou de guar |
US20110021639A1 (en) * | 2009-07-22 | 2011-01-27 | Kalamazoo Holdings, Inc. | Microbially stable dispersion medium for emulsions |
BR112012009487A2 (pt) * | 2009-10-26 | 2017-05-09 | Nestec Sa | formulações de espessante estáveis |
WO2011076528A1 (fr) * | 2009-12-24 | 2011-06-30 | Unilever Nv | Concentré alimentaire sapide |
JP5641047B2 (ja) * | 2010-06-29 | 2014-12-17 | キユーピー株式会社 | 水中油型乳化調味料 |
US9622503B2 (en) | 2011-01-17 | 2017-04-18 | Conopco Inc. | Semi-solid food concentrate in the form of a paste or a gel |
US20130295263A1 (en) | 2011-01-17 | 2013-11-07 | Alois Konrad Popp | Gelled food concentrate |
JP5797441B2 (ja) * | 2011-03-31 | 2015-10-21 | ハウス食品グループ本社株式会社 | 容器入り液状又はペースト状食品組成物、及びその製造方法 |
EP2871975B1 (fr) | 2012-07-13 | 2016-04-06 | Unilever N.V. | Concentré alimentaire gélifié contenant un gel de la pectine |
CN107853679A (zh) * | 2012-09-21 | 2018-03-30 | 好侍食品集团本社株式会社 | 容器装速冻食品组合物 |
MX2015004110A (es) * | 2012-10-05 | 2015-08-12 | Nestec Sa | Gel para la preparacion de un producto alimenticio. |
RU2015116911A (ru) * | 2012-10-05 | 2016-11-27 | Нестек С.А. | Жидкий концетрат или паста длительного хранения |
RU2016129367A (ru) | 2013-12-19 | 2018-01-24 | Нестек С.А. | Пастообразный или жидкий кулинарный вкусоароматический концентрат |
WO2016207148A1 (fr) | 2015-06-25 | 2016-12-29 | Unilever N.V. | Concentré alimentaire pour soupe ou sauce |
AU2016282309B2 (en) * | 2015-06-25 | 2018-12-06 | Unilever Plc | Food concentrate for soup, sauce or gravy |
ES2779770T3 (es) | 2015-06-25 | 2020-08-19 | Unilever Nv | Concentrado alimenticio para sopa, salsa o salsa de carne |
BR112017027370B1 (pt) * | 2015-06-25 | 2022-08-09 | Unilever Ip Holdings B.V. | Concentrado alimentar na forma de uma pasta, processo para a preparação de um concentrado alimentar, uso de um concentrado alimentar e processo para prover um produto alimentar pronto para consumo |
US20180192678A1 (en) * | 2015-06-25 | 2018-07-12 | Conopco, Inc., D/B/A Unilever | Food concentrate for soup, sauce or gravy |
US20180271128A1 (en) * | 2017-03-24 | 2018-09-27 | Sumesa S.A. | Fat-free food product |
BE1027731B1 (nl) * | 2020-05-25 | 2021-06-01 | Gb Foods Belgium N V | Voedingsmiddel in de vorm van een olie-in-water emulsie, werkwijze voor de bereiding daarvan en gebruiken daarvan |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3949104A (en) * | 1975-01-20 | 1976-04-06 | A. E. Staley Manufacturing Company | Starch containing concentrates |
JPS54126742A (en) * | 1978-03-21 | 1979-10-02 | Takeda Chemical Industries Ltd | Tikener for food |
ATE2643T1 (de) * | 1978-12-07 | 1983-03-15 | Unilever Nv | Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats. |
JP2843571B2 (ja) * | 1988-07-21 | 1999-01-06 | サントリー株式会社 | 常温保存性調理食品及びその製造法 |
CA2093013A1 (fr) * | 1990-10-31 | 1992-05-01 | Mary Mora Fox | Sauces enrichies de calcium |
CA2086225A1 (fr) * | 1991-12-31 | 1993-07-01 | Van Au | Compositions detergentes renfermant des surfactifs a base de glycolipides non ioniques |
KR940010743B1 (ko) * | 1992-03-07 | 1994-11-11 | 제일제당 주식회사 | 즉석 계란국의 제조방법 |
GB9317352D0 (en) * | 1993-08-20 | 1993-10-06 | Scherer Ltd R P | Concentrated food products |
JP3274018B2 (ja) * | 1994-03-29 | 2002-04-15 | 雪印乳業株式会社 | 加糖練乳様組成物 |
EP0977490B1 (fr) * | 1997-04-24 | 2003-04-02 | Unilever N.V. | Compositions de matieres grasses coulables contenant un epaississant |
JP3798913B2 (ja) * | 1998-07-31 | 2006-07-19 | 伊那食品工業株式会社 | 増粘用添加液 |
-
2003
- 2003-11-25 JP JP2004556183A patent/JP2006507830A/ja active Pending
- 2003-11-25 BR BR0316849-2A patent/BR0316849A/pt not_active Application Discontinuation
- 2003-11-25 CN CNA200380104846XA patent/CN1719980A/zh active Pending
- 2003-11-25 NZ NZ540376A patent/NZ540376A/en not_active IP Right Cessation
- 2003-11-25 WO PCT/EP2003/013233 patent/WO2004049822A1/fr active Application Filing
- 2003-11-25 EP EP03767647A patent/EP1569526A1/fr not_active Withdrawn
- 2003-11-25 PL PL376955A patent/PL212602B1/pl unknown
- 2003-11-25 AU AU2003292107A patent/AU2003292107B2/en not_active Ceased
- 2003-11-27 FR FR0313926A patent/FR2847770B3/fr not_active Expired - Lifetime
- 2003-11-28 NL NL1024901A patent/NL1024901C1/nl not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
WO2004049822A1 (fr) | 2004-06-17 |
JP2006507830A (ja) | 2006-03-09 |
EP1569526A1 (fr) | 2005-09-07 |
NZ540376A (en) | 2007-05-31 |
PL376955A1 (pl) | 2006-01-09 |
BR0316849A (pt) | 2005-10-18 |
CN1719980A (zh) | 2006-01-11 |
NL1024901C1 (nl) | 2004-06-11 |
AU2003292107A1 (en) | 2004-06-23 |
FR2847770A3 (fr) | 2004-06-04 |
AU2003292107B2 (en) | 2010-08-12 |
PL212602B1 (pl) | 2012-10-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2847770B3 (fr) | Composition epaississante pour des sauces et produits similaires | |
GB0228877D0 (en) | Shampoo compositions | |
GB2408585B (en) | Determining fluid composition from fluid properties | |
IS6915A (is) | Lyfjablanda | |
DE10196542T1 (de) | Metalldichtung | |
DE10393374D2 (de) | Zusammensetzung | |
PT1467724E (pt) | Composicao farmaceutica orodispersavel de agomelatina | |
BR0210619A (pt) | composição | |
SE0202529L (sv) | Födoämneskompositionsprodukt | |
IS7081A (is) | Lyfjablanda | |
DK1561472T3 (da) | Faststofsammensætning | |
DE60312377D1 (de) | Grauglaszusammensetzung | |
HU0302441D0 (en) | Pharmaceutical compositions having antibiothic effect | |
GB0228880D0 (en) | Shampoo compositions | |
SE0500163L (sv) | Sammansättning | |
DE60304501D1 (de) | Rostschutzzusammensetzung | |
FR2858978B1 (fr) | Composition pour revetement de protection et de decoration des sols. | |
PL1602289T3 (pl) | Pastowata kompozycja na sosy i podobne | |
ITPD20030151A1 (it) | Riduttore di velocita' | |
EP1510711A4 (fr) | Joint homocinetique | |
EP1561467A4 (fr) | Composition dermo-reparatrice | |
GB0526509D0 (en) | Construction machine and projecting object of the same | |
DE60228171D1 (de) | Metalldichtung | |
FR2838646B1 (fr) | Composition cosmetique pour tonifier le buste | |
GB0215549D0 (en) | Constant velocity joints |