GB9317352D0 - Concentrated food products - Google Patents
Concentrated food productsInfo
- Publication number
- GB9317352D0 GB9317352D0 GB939317352A GB9317352A GB9317352D0 GB 9317352 D0 GB9317352 D0 GB 9317352D0 GB 939317352 A GB939317352 A GB 939317352A GB 9317352 A GB9317352 A GB 9317352A GB 9317352 D0 GB9317352 D0 GB 9317352D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- food products
- concentrated food
- concentrated
- products
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0904—Liquid cheese products, e.g. beverages, sauces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB939317352A GB9317352D0 (en) | 1993-08-20 | 1993-08-20 | Concentrated food products |
AU73908/94A AU7390894A (en) | 1993-08-20 | 1994-08-18 | Encapsulated food product for use as sauce base |
PCT/GB1994/001824 WO1995005751A1 (en) | 1993-08-20 | 1994-08-18 | Encapsulated food product for use as sauce base |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB939317352A GB9317352D0 (en) | 1993-08-20 | 1993-08-20 | Concentrated food products |
Publications (1)
Publication Number | Publication Date |
---|---|
GB9317352D0 true GB9317352D0 (en) | 1993-10-06 |
Family
ID=10740795
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB939317352A Pending GB9317352D0 (en) | 1993-08-20 | 1993-08-20 | Concentrated food products |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU7390894A (en) |
GB (1) | GB9317352D0 (en) |
WO (1) | WO1995005751A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6217918B1 (en) | 1998-05-08 | 2001-04-17 | Bestfoods | Microwavable pasta in a bowl |
CZ160099A3 (en) * | 1998-05-08 | 1999-12-15 | Bestfoods | Hydrated granulated foodstuff products and process for preparing thereof |
EP1046346A3 (en) * | 1998-05-08 | 2001-09-26 | Bestfoods | Microwavable pasta in a bowl |
GB9923492D0 (en) | 1999-10-06 | 1999-12-08 | Malbon Raymond M | A composition for use in adding an additive to a liquid |
DE10058928B4 (en) * | 2000-11-28 | 2006-02-02 | Bestfoods Deutschland Gmbh & Co. Ohg | Body for incorporation of organoleptically effective additives in food |
JP2006507830A (en) * | 2002-12-02 | 2006-03-09 | ネステク ソシエテ アノニム | Thickening composition for sauces |
EP1709876A3 (en) | 2006-05-31 | 2006-11-02 | Drogheria e Alimentari S.r.l. | Instant sauces for food use |
ATE439050T1 (en) † | 2007-06-12 | 2009-08-15 | Unilever Nv | PACKAGED CONCENTRATE FOR PREPARING BOUILLON, SOUP, SAUCE, DUNK OR FOR USE AS A SEASONING AND THE CONCENTRATE WITH KONJAC MANNAN |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH659765A5 (en) * | 1984-07-30 | 1987-02-27 | Battelle Memorial Institute | PROCESS FOR THE MANUFACTURE OF A THICKENING CONCENTRATE FOR BOUND SAUCES. |
DE3529694A1 (en) * | 1985-08-20 | 1987-02-26 | Scherer Gmbh R P | GELATINE CAPSULES AND METHOD FOR THEIR PRODUCTION |
DE3541304A1 (en) * | 1985-11-22 | 1987-05-27 | Scherer Gmbh R P | ORAL PREPARATIONS OF GARLIC AND METHOD FOR THEIR PRODUCTION |
-
1993
- 1993-08-20 GB GB939317352A patent/GB9317352D0/en active Pending
-
1994
- 1994-08-18 WO PCT/GB1994/001824 patent/WO1995005751A1/en active Application Filing
- 1994-08-18 AU AU73908/94A patent/AU7390894A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO1995005751A1 (en) | 1995-03-02 |
AU7390894A (en) | 1995-03-21 |
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