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FI20030610A0 - Syötävä tuote - Google Patents

Syötävä tuote

Info

Publication number
FI20030610A0
FI20030610A0 FI20030610A FI20030610A FI20030610A0 FI 20030610 A0 FI20030610 A0 FI 20030610A0 FI 20030610 A FI20030610 A FI 20030610A FI 20030610 A FI20030610 A FI 20030610A FI 20030610 A0 FI20030610 A0 FI 20030610A0
Authority
FI
Finland
Prior art keywords
edible product
edible
product
Prior art date
Application number
FI20030610A
Other languages
English (en)
Swedish (sv)
Inventor
Ilm. Myoeh.
Original Assignee
Raisio Benecol Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Benecol Oy filed Critical Raisio Benecol Oy
Priority to FI20030610A priority Critical patent/FI20030610A0/fi
Publication of FI20030610A0 publication Critical patent/FI20030610A0/fi
Priority to MXPA05011259A priority patent/MXPA05011259A/es
Priority to ZA200508650A priority patent/ZA200508650B/en
Priority to AU2004231327A priority patent/AU2004231327B2/en
Priority to EP04728824.6A priority patent/EP1615511B1/en
Priority to ES04728824T priority patent/ES2744123T3/es
Priority to CA2521768A priority patent/CA2521768C/en
Priority to RU2005135735/13A priority patent/RU2347386C2/ru
Priority to KR1020057019872A priority patent/KR101286353B1/ko
Priority to PL04728824T priority patent/PL1615511T3/pl
Priority to KR1020137009397A priority patent/KR20130042063A/ko
Priority to US10/553,760 priority patent/US9179690B2/en
Priority to JP2006505645A priority patent/JP2006524047A/ja
Priority to CNA2004800106689A priority patent/CN1780561A/zh
Priority to PCT/FI2004/000250 priority patent/WO2004093571A1/en
Priority to NZ543118A priority patent/NZ543118A/en
Priority to BRPI0409598-7A priority patent/BRPI0409598A/pt
Priority to JP2012134911A priority patent/JP2012191944A/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Dispersion Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI20030610A 2003-04-22 2003-04-22 Syötävä tuote FI20030610A0 (fi)

Priority Applications (18)

Application Number Priority Date Filing Date Title
FI20030610A FI20030610A0 (fi) 2003-04-22 2003-04-22 Syötävä tuote
BRPI0409598-7A BRPI0409598A (pt) 2003-04-22 2004-04-22 produto comestìvel com paladar amargo, azedo e/ou adstringente mascarado
KR1020057019872A KR101286353B1 (ko) 2003-04-22 2004-04-22 쓴맛, 신맛 및/또는 떫은맛이 차폐된 식용 제품
KR1020137009397A KR20130042063A (ko) 2003-04-22 2004-04-22 쓴맛, 신맛 및/또는 떫은맛이 차폐된 식용 제품
AU2004231327A AU2004231327B2 (en) 2003-04-22 2004-04-22 Edible product with masked bitter, sour and/or astringent taste
EP04728824.6A EP1615511B1 (en) 2003-04-22 2004-04-22 A method for masking a bitter, sour and/or astringent taste of an edible product and reducing the content of sweetening agent
ES04728824T ES2744123T3 (es) 2003-04-22 2004-04-22 Un método para enmascarar un sabor amargo, agrio y/o astringente de un producto comestible y reducir el contenido de agente edulcorante
CA2521768A CA2521768C (en) 2003-04-22 2004-04-22 Edible product with masked bitter, sour and/or astringent taste
RU2005135735/13A RU2347386C2 (ru) 2003-04-22 2004-04-22 Пищевой продукт с замаскированным горьким, кислым и/или терпким вкусом
MXPA05011259A MXPA05011259A (es) 2003-04-22 2004-04-22 Producto comestible con sabor amargo, acido y/o astringente, oculto.
PL04728824T PL1615511T3 (pl) 2003-04-22 2004-04-22 Sposób maskowania gorzkiego, kwaśnego i/lub cierpkiego smaku produktu spożywczego i zmniejszania zawartości środka słodzącego
ZA200508650A ZA200508650B (en) 2003-04-22 2004-04-22 Edible product with masked bitter, sour and/or astrigent taste
US10/553,760 US9179690B2 (en) 2003-04-22 2004-04-22 Edible product with masked bitter, sour and/or astringent taste
JP2006505645A JP2006524047A (ja) 2003-04-22 2004-04-22 苦味、酸味及び／又は渋味をマスクした食用製品
CNA2004800106689A CN1780561A (zh) 2003-04-22 2004-04-22 掩蔽了苦味、酸味和/或涩味的可食产品
PCT/FI2004/000250 WO2004093571A1 (en) 2003-04-22 2004-04-22 Edible product with masked bitter, sour and/or astringent taste
NZ543118A NZ543118A (en) 2003-04-22 2004-04-22 Edible products containing a plant sterol ester, and having a reduced content of sugar or other sweetening agents that are normally added for masking bitterness, sourness and/or astringent taste
JP2012134911A JP2012191944A (ja) 2003-04-22 2012-06-14 苦味、酸味及び／又は渋味をマスクした食用製品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20030610A FI20030610A0 (fi) 2003-04-22 2003-04-22 Syötävä tuote

Publications (1)

Publication Number Publication Date
FI20030610A0 true FI20030610A0 (fi) 2003-04-22

Family

ID=8566008

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20030610A FI20030610A0 (fi) 2003-04-22 2003-04-22 Syötävä tuote

Country Status (16)

Country Link
US (1) US9179690B2 (fi)
EP (1) EP1615511B1 (fi)
JP (2) JP2006524047A (fi)
KR (2) KR20130042063A (fi)
CN (1) CN1780561A (fi)
AU (1) AU2004231327B2 (fi)
BR (1) BRPI0409598A (fi)
CA (1) CA2521768C (fi)
ES (1) ES2744123T3 (fi)
FI (1) FI20030610A0 (fi)
MX (1) MXPA05011259A (fi)
NZ (1) NZ543118A (fi)
PL (1) PL1615511T3 (fi)
RU (1) RU2347386C2 (fi)
WO (1) WO2004093571A1 (fi)
ZA (1) ZA200508650B (fi)

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US7029702B2 (en) 1998-07-07 2006-04-18 Ritter Natural Sciences Llc Method for increasing lactose tolerance in mammals exhibiting lactose intolerance
FI20030610A0 (fi) 2003-04-22 2003-04-22 Raisio Benecol Oy Syötävä tuote
PT1651338E (pt) 2003-07-17 2011-06-14 Unilever Nv Processo para a preparação de uma dispersão comestível incluindo um óleo e um agente estruturante
WO2006012536A2 (en) 2004-07-22 2006-02-02 Ritter Andrew J Methods and compositions for treating lactose intolerance
WO2006087091A2 (en) 2005-02-17 2006-08-24 Unilever N.V. Process for the preparation of a spreadable dispersion
US20070026126A1 (en) * 2005-08-01 2007-02-01 Bryan Hitchcock Sterol fortified beverages
US7601380B2 (en) 2005-11-17 2009-10-13 Pepsico, Inc. Beverage clouding system and method
US8524303B2 (en) 2005-11-23 2013-09-03 The Coca-Cola Company High-potency sweetener composition with phytosterol and compositions sweetened therewith
US20070196439A1 (en) * 2006-02-13 2007-08-23 Catani Steven J Lactose-reduced dairy compositions and related methods
PL1856988T3 (pl) * 2006-05-19 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania i stosowania wyrobów z dodatkiem cukru flawonoidowego
FI20070569A0 (fi) * 2007-07-25 2007-07-25 Raisio Benecol Oy Uusi stabiili tuote ja menetelmä sen valmistamiseksi
EP2050340A1 (de) * 2007-10-15 2009-04-22 Döhler GmbH Grundstoffkombination für Milcherzeugnisse
FI20070944A0 (fi) * 2007-12-05 2007-12-05 Ravintoraisio Oy Uusi syötävä koostumus
KR101076693B1 (ko) 2008-01-10 2011-10-26 주식회사 한국인삼공사 수용성 칼슘 제품의 신맛 제거용 첨가물
FI122054B (fi) * 2008-08-29 2011-08-15 Valio Oy Menetelmä tuotteen maun parantamiseksi
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
JP2010150163A (ja) * 2008-12-24 2010-07-08 House Foods Corp 複合体及びその製造方法
FI20090023A0 (fi) 2009-01-26 2009-01-26 Ravintoraisio Oy Uusi elintarvike
CA2752800C (en) 2009-02-24 2017-12-05 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
RU2562226C2 (ru) * 2010-01-04 2015-09-10 Баркон Ньютрасайнс (Мб) Корп. Стабилизация цитрусовых напитков, содержащих соевый белок
EP3202406A1 (en) 2010-04-28 2017-08-09 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
WO2011144545A1 (en) 2010-05-19 2011-11-24 Unilever Nv Theobromine for increasing hdl-cholesterol
AU2011269239B2 (en) 2010-06-22 2014-03-06 Upfield Europe B.V. Edible fat powders
EP2651229B1 (en) 2010-12-17 2015-04-08 Unilever N.V. Edible water in oil emulsion
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
FI123374B (fi) 2011-03-25 2013-03-15 Ravintoraisio Oy Uusi syötävä koostumus
BR112014021583B1 (pt) * 2012-03-01 2020-08-18 Société Des Produits Nestlé S.A Produtos nutricionais apresentando uma intensidade de sabor desagradável modulada, e seu método de produção
WO2014104244A1 (ja) * 2012-12-28 2014-07-03 花王株式会社 ジカフェオイルキナ酸類含有飲料
US20160366915A1 (en) * 2015-06-22 2016-12-22 International Flavors & Fragrances Inc. Cyclohexanecarboxylic acids for selective taste masking
JP2019510487A (ja) * 2016-03-02 2019-04-18 インターナショナル フレーバーズ アンド フラグランシズ インコーポレイテッド フレーバー増強のための新規な組成物
WO2023027110A1 (ja) * 2021-08-24 2023-03-02 天野エンザイム株式会社 植物性タンパク質発酵飲食品の製造方法

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JP2012191944A (ja) 2012-10-11
US20070026119A1 (en) 2007-02-01
MXPA05011259A (es) 2006-01-24
CA2521768A1 (en) 2004-11-04
ES2744123T3 (es) 2020-02-21
AU2004231327B2 (en) 2010-09-09
KR20130042063A (ko) 2013-04-25
JP2006524047A (ja) 2006-10-26
AU2004231327A1 (en) 2004-11-04
RU2005135735A (ru) 2006-07-27
KR101286353B1 (ko) 2013-07-15
NZ543118A (en) 2008-10-31
RU2347386C2 (ru) 2009-02-27
US9179690B2 (en) 2015-11-10
EP1615511B1 (en) 2019-06-05
BRPI0409598A (pt) 2006-05-02
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CN1780561A (zh) 2006-05-31
WO2004093571A1 (en) 2004-11-04
ZA200508650B (en) 2007-01-31

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