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ES315494A1 - Un procedimiento para la preparaciën de un componente acido para composiciones efervescentes - Google Patents

Un procedimiento para la preparaciën de un componente acido para composiciones efervescentes

Info

Publication number
ES315494A1
ES315494A1 ES0315494A ES315494A ES315494A1 ES 315494 A1 ES315494 A1 ES 315494A1 ES 0315494 A ES0315494 A ES 0315494A ES 315494 A ES315494 A ES 315494A ES 315494 A1 ES315494 A1 ES 315494A1
Authority
ES
Spain
Prior art keywords
intermediate product
preparation
effervescent compositions
acid component
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0315494A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES0315494A priority Critical patent/ES315494A1/es
Publication of ES315494A1 publication Critical patent/ES315494A1/es
Priority to GB25151/66A priority patent/GB1138730A/en
Priority to DK299266AA priority patent/DK112815B/da
Priority to LU51359A priority patent/LU51359A1/xx
Priority to FR66222A priority patent/FR1484202A/fr
Priority to BE682873D priority patent/BE682873A/xx
Priority to NO163738A priority patent/NO119546B/no
Priority to CH966966A priority patent/CH459470A/fr
Priority to NL6609372A priority patent/NL6609372A/xx
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/41—Preparation of salts of carboxylic acids
    • C07C51/412—Preparation of salts of carboxylic acids by conversion of the acids, their salts, esters or anhydrides with the same carboxylic acid part

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Detergent Compositions (AREA)
  • Agricultural Machines (AREA)
ES0315494A 1965-07-05 1965-07-05 Un procedimiento para la preparaciën de un componente acido para composiciones efervescentes Expired ES315494A1 (es)

Priority Applications (9)

Application Number Priority Date Filing Date Title
ES0315494A ES315494A1 (es) 1965-07-05 1965-07-05 Un procedimiento para la preparaciën de un componente acido para composiciones efervescentes
GB25151/66A GB1138730A (en) 1965-07-05 1966-06-06 Preparation of an acid component as an intermediate product for effervescent compositions
DK299266AA DK112815B (da) 1965-07-05 1966-06-10 Fremgangsmåde til fremstilling af en sur komponent til brug ved fremstilling af brusende præparater.
LU51359A LU51359A1 (es) 1965-07-05 1966-06-20
FR66222A FR1484202A (fr) 1965-07-05 1966-06-21 Procédé de préparation d'un composé acide pour compositions effervescentes
BE682873D BE682873A (es) 1965-07-05 1966-06-21
NO163738A NO119546B (es) 1965-07-05 1966-06-30
CH966966A CH459470A (fr) 1965-07-05 1966-07-04 Procédé de préparation d'un composé acide pour compositions effervescentes
NL6609372A NL6609372A (es) 1965-07-05 1966-07-05

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0315494A ES315494A1 (es) 1965-07-05 1965-07-05 Un procedimiento para la preparaciën de un componente acido para composiciones efervescentes

Publications (1)

Publication Number Publication Date
ES315494A1 true ES315494A1 (es) 1966-02-01

Family

ID=8442671

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0315494A Expired ES315494A1 (es) 1965-07-05 1965-07-05 Un procedimiento para la preparaciën de un componente acido para composiciones efervescentes

Country Status (8)

Country Link
BE (1) BE682873A (es)
CH (1) CH459470A (es)
DK (1) DK112815B (es)
ES (1) ES315494A1 (es)
GB (1) GB1138730A (es)
LU (1) LU51359A1 (es)
NL (1) NL6609372A (es)
NO (1) NO119546B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2593065B1 (fr) * 1986-01-22 1988-09-09 Smith Kline French Lab Couples effervescents, compositions effervescentes d'antagonistes h2 de l'histamine les contenant et leur preparation.
US5503846A (en) * 1993-03-17 1996-04-02 Cima Labs, Inc. Base coated acid particles and effervescent formulation incorporating same
EP1191092A1 (en) * 2000-09-25 2002-03-27 Givaudan SA Granulated composition
BRPI0714423B1 (pt) 2006-07-12 2016-10-04 Purac Biochem Bv partícula grau alimentício revestida com ácido parcialmente neutralizado, produto alimentício ou bebida, método para preparação da referida partícula e uso de ácido policarboxílico

Also Published As

Publication number Publication date
NL6609372A (es) 1967-01-06
DK112815B (da) 1969-01-20
CH459470A (fr) 1968-07-15
GB1138730A (en) 1969-01-01
NO119546B (es) 1970-06-01
BE682873A (es) 1966-12-01
LU51359A1 (es) 1966-08-22

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