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ES2019538A6 - Procedimiento para la preparacion de pasta de pimiento para el relleno de aceitunas deshuesadas. - Google Patents

Procedimiento para la preparacion de pasta de pimiento para el relleno de aceitunas deshuesadas.

Info

Publication number
ES2019538A6
ES2019538A6 ES9000719A ES9000719A ES2019538A6 ES 2019538 A6 ES2019538 A6 ES 2019538A6 ES 9000719 A ES9000719 A ES 9000719A ES 9000719 A ES9000719 A ES 9000719A ES 2019538 A6 ES2019538 A6 ES 2019538A6
Authority
ES
Spain
Prior art keywords
pimento
paste
preparing
pitted olives
stuffing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES9000719A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9000719A priority Critical patent/ES2019538A6/es
Priority to ITTO910132A priority patent/IT1245416B/it
Priority to MA22350A priority patent/MA22077A1/fr
Priority to GR910100110A priority patent/GR910100110A/el
Priority to US07/666,740 priority patent/US5100681A/en
Priority to PT96986A priority patent/PT96986B/pt
Publication of ES2019538A6 publication Critical patent/ES2019538A6/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Paper (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE PASTA DE PIMIENTO PARA EL RELLENO DE ACEITUNAS DESHUESADAS, A PARTIR DE UNA MASA FLUIDA A BASE DE PIMIENTO NATURAL TRITURADO, AGUA, ALGINATO SODICO Y GOMA GUAR, ASI COMO UN BAÑO GELIFICANTE A BASE DE UNA SOLUCION ACUOSA DE CLORURO CALCICO. LA MASA FLUIDA SE DEJA CAER EN CAIDA LIBRE, SEGUN CANTIDADES DOSIFICADAS, AL INTERIOR DEL BAÑO GELIFICANTE, CON LOS QUE EL ALGINATO SODICO SE TRANSFORMA EN ALGINATO CALCICO QUE GELIFICA EN CONTACTO CON EL AGUA, ADQUIRIENDO LAS CANTIDADES DOSIFICADAS DE MASA UNA CONFIGURACION ESFERICA COMPACTA, ELASTICAMENTE DEFORMABLE.
ES9000719A 1990-03-09 1990-03-09 Procedimiento para la preparacion de pasta de pimiento para el relleno de aceitunas deshuesadas. Expired - Lifetime ES2019538A6 (es)

Priority Applications (6)

Application Number Priority Date Filing Date Title
ES9000719A ES2019538A6 (es) 1990-03-09 1990-03-09 Procedimiento para la preparacion de pasta de pimiento para el relleno de aceitunas deshuesadas.
ITTO910132A IT1245416B (it) 1990-03-09 1991-02-26 Procedimento per la preparazione di pasta di peperoni per il riempimento di olive snocciolate
MA22350A MA22077A1 (fr) 1990-03-09 1991-03-06 Procede de preparation de la puree de piment pour la farce des olives denoyautees
GR910100110A GR910100110A (el) 1990-03-09 1991-03-07 Μία μέ?οδος για την προπαρασκευή πολτού πιπεριάς για το παραγέμισμα ελαιών χωρίς πυρήνα.
US07/666,740 US5100681A (en) 1990-03-09 1991-03-08 Process for preparing pimento paste for stuffing pitted olives
PT96986A PT96986B (pt) 1990-03-09 1991-03-08 Processo para a preparacao de massa de pimento para recheio de azeitonas descarocadas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9000719A ES2019538A6 (es) 1990-03-09 1990-03-09 Procedimiento para la preparacion de pasta de pimiento para el relleno de aceitunas deshuesadas.

Publications (1)

Publication Number Publication Date
ES2019538A6 true ES2019538A6 (es) 1991-06-16

Family

ID=8266347

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9000719A Expired - Lifetime ES2019538A6 (es) 1990-03-09 1990-03-09 Procedimiento para la preparacion de pasta de pimiento para el relleno de aceitunas deshuesadas.

Country Status (6)

Country Link
US (1) US5100681A (es)
ES (1) ES2019538A6 (es)
GR (1) GR910100110A (es)
IT (1) IT1245416B (es)
MA (1) MA22077A1 (es)
PT (1) PT96986B (es)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2078881A1 (es) * 1994-05-20 1995-12-16 Alvarez Antonio F Munoz Procedimiento de elaboracion de masa de relleno de aceitunas.
ES2141058A1 (es) * 1998-06-16 2000-03-01 Gracia Domingo M Isabel Procedimiento para la obtencion de un preparado alimenticio a base de aceitunas, aplicable para la ornamentacion y como condimento auxiliar en productos alimenticios diversos.
WO2009109681A1 (es) * 2008-03-07 2009-09-11 Leon Ferrer Just Preparación de productos alimenticios gelificados a partir de pulpa de fruta e instalación para llevarla a cabo
ES2334300A1 (es) * 2007-11-26 2010-03-08 Pimiento En Pasta, S.L. Productos alimentario conformado para el relleno de frutos, procedimiento de obtencion de dicho producto y maquina para la obtencion de dicho producto.
ES2351491A1 (es) * 2009-05-06 2011-02-07 Internacional Olivarera S.A. Máquina para el conformado de bolas de pasta de productos comestibles triturados.
ES2414288A1 (es) * 2013-05-24 2013-07-18 Universidad de Córdoba Pasta de relleno de aceitunas

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1023905C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
NL1023907C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
US20070134402A1 (en) * 2005-10-17 2007-06-14 Feder David P Dry flavoring blend and method of making same
TR201200221A2 (tr) 2012-01-06 2012-04-24 Ati̇k Enver Zeytinin içine farklı bir gıda maddesinin yerleştirilmesi için bir yapılanma.
US10842181B2 (en) 2012-04-27 2020-11-24 Musco Olive Products, Inc. Stuffed, flavored and packaged olives
CA2923695A1 (en) * 2013-09-09 2015-03-12 Musco Olive Products, Inc. Brineless, low-acid packaged olives

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962474A (en) * 1972-02-22 1976-06-08 Fmc Corporation Olive stuffing method
GB1428362A (en) * 1972-03-01 1976-03-17 Unilever Ltd Fruit products
US4006256A (en) * 1975-07-11 1977-02-01 Beatrice Foods Co. Olive stuffed with reconstituted pimento and method of production
ES448251A1 (es) * 1976-05-26 1977-07-01 Medina Garvey Aceitunas S A Procedimiento de obtencion de paasta de pimiento para el re-lleno de aceitunas.
GB1564452A (en) * 1976-09-23 1980-04-10 Unilever Ltd Process for preparing encapsulated drops of fruit material
US4296140A (en) * 1977-03-08 1981-10-20 Tri/Valley Growers Molded gelled pimiento body
US4141287A (en) * 1977-09-15 1979-02-27 Scm Corporation Apparatus for the production of reconstituted pimiento
JPS5452761A (en) * 1977-10-05 1979-04-25 Taiyo Fishery Co Ltd Carbon dioxide containing jelly food and producing same
US4503084A (en) * 1983-05-31 1985-03-05 Merck & Co., Inc. Non-heated gellan gum gels
US4563366A (en) * 1983-05-31 1986-01-07 Merck & Co., Inc. Non-heated gellan gum gels
US4564530A (en) * 1984-08-23 1986-01-14 Nestec S. A. Process for the production of soya jelly and product resulting therefrom
ES8700027A1 (es) * 1984-11-21 1986-04-01 Racionalizacion Y Mecanizacion Procedimiento para anchoar
ES2008834A6 (es) * 1988-11-18 1989-08-01 Racionalizacion Y Mecanizacion Procedimiento de elaboracion de nuevos productos a base de hortalizas para freir.

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2078881A1 (es) * 1994-05-20 1995-12-16 Alvarez Antonio F Munoz Procedimiento de elaboracion de masa de relleno de aceitunas.
ES2141058A1 (es) * 1998-06-16 2000-03-01 Gracia Domingo M Isabel Procedimiento para la obtencion de un preparado alimenticio a base de aceitunas, aplicable para la ornamentacion y como condimento auxiliar en productos alimenticios diversos.
ES2334300A1 (es) * 2007-11-26 2010-03-08 Pimiento En Pasta, S.L. Productos alimentario conformado para el relleno de frutos, procedimiento de obtencion de dicho producto y maquina para la obtencion de dicho producto.
WO2009109681A1 (es) * 2008-03-07 2009-09-11 Leon Ferrer Just Preparación de productos alimenticios gelificados a partir de pulpa de fruta e instalación para llevarla a cabo
ES2328003A1 (es) * 2008-03-07 2009-11-05 Just Leon Ferrer Procedimiento de preparacion de productos alimenticios gelificados a partir de pulpa de fruta, producto obtenido por el mismo e instalacion para llevar a cabo tal procedimiento.
ES2328003B1 (es) * 2008-03-07 2010-09-22 Just Leon Ferrer Procedimiento de preparacion de productos alimenticios gelificados a partir de pulpa de fruta, producto obtenido por el mismo e instalacion para llevar a cabo tal procedimiento.
ES2351491A1 (es) * 2009-05-06 2011-02-07 Internacional Olivarera S.A. Máquina para el conformado de bolas de pasta de productos comestibles triturados.
ES2414288A1 (es) * 2013-05-24 2013-07-18 Universidad de Córdoba Pasta de relleno de aceitunas
WO2014188048A1 (es) * 2013-05-24 2014-11-27 Universidad de Córdoba Pasta de relleno de aceitunas

Also Published As

Publication number Publication date
MA22077A1 (fr) 1991-10-01
US5100681A (en) 1992-03-31
ITTO910132A1 (it) 1992-08-26
PT96986A (pt) 1991-10-31
IT1245416B (it) 1994-09-20
PT96986B (pt) 1998-10-30
ITTO910132A0 (it) 1991-02-26
GR910100110A (el) 1992-06-30

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20101018