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ES2073794T3 - Procedimiento de obtencion de un extracto liquido de antioxidante de especias. - Google Patents

Procedimiento de obtencion de un extracto liquido de antioxidante de especias.

Info

Publication number
ES2073794T3
ES2073794T3 ES92102486T ES92102486T ES2073794T3 ES 2073794 T3 ES2073794 T3 ES 2073794T3 ES 92102486 T ES92102486 T ES 92102486T ES 92102486 T ES92102486 T ES 92102486T ES 2073794 T3 ES2073794 T3 ES 2073794T3
Authority
ES
Spain
Prior art keywords
procedure
obtaining
liquid extract
polar solvent
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92102486T
Other languages
English (en)
Inventor
Robert Aeschbach
Hans-Juergen Wille
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2073794T3 publication Critical patent/ES2073794T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)

Abstract

PROCESO DE OBTENCION DE UN EXTRACTO LIQUIDO DE ANTIOXIDANTE DE ESPECIAS. LA INVENCION SE REFIERE A UN PROCESO DE OBTENCION DE UN EXTRACTO LIQUIDO ANTIOXIDANTE EN EL QUE SE MEZCLA UN EXTRACTO DE ESTE LIQUIDO OBTENIDO A PARTIR DE UN SOLVENTE POLAR CON UN ACEITE SATURADO, SE EVAPORA EL SOLVENTE POLAR, SE AÑADE UN SOLVENTE NO POLAR A LA PASTA OBTENIDA, SE HOMOGENEIZA, SE SEPARA LE PRECIPITADO Y SE EVAPORA EL SOLVENTE NO POLAR PARA OBTENER UN ACEITE DE EXTRACTO ANTIOXIDANTE.
ES92102486T 1991-03-30 1992-02-14 Procedimiento de obtencion de un extracto liquido de antioxidante de especias. Expired - Lifetime ES2073794T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91105128 1991-03-30

Publications (1)

Publication Number Publication Date
ES2073794T3 true ES2073794T3 (es) 1995-08-16

Family

ID=8206590

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92102486T Expired - Lifetime ES2073794T3 (es) 1991-03-30 1992-02-14 Procedimiento de obtencion de un extracto liquido de antioxidante de especias.

Country Status (15)

Country Link
US (1) US5525260A (es)
EP (1) EP0507064B1 (es)
JP (1) JP2642273B2 (es)
KR (1) KR0133651B1 (es)
AT (1) ATE123209T1 (es)
AU (1) AU650951B2 (es)
BR (1) BR9201112A (es)
CA (1) CA2061980C (es)
DE (1) DE69202716T2 (es)
DK (1) DK0507064T3 (es)
ES (1) ES2073794T3 (es)
HU (1) HU215708B (es)
NO (1) NO302094B1 (es)
TR (1) TR25887A (es)
ZA (1) ZA921286B (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
ATE163838T1 (de) * 1993-08-17 1998-03-15 Nestle Sa Verfahren zum extrahieren von pflanzlicher antioxidanten in flüssiger form
JPH0799887A (ja) * 1993-09-30 1995-04-18 Hokueiken Corp:Kk 食用油用添加剤
ES2133429T3 (es) * 1993-12-17 1999-09-16 Nestle Sa Procedimiento de proteccion de una materia grasa contra la oxidacion.
EP0728421B1 (fr) * 1995-02-21 2002-06-05 Societe Des Produits Nestle S.A. Procédé d'extraction d'antioxydants de matière végétale
IT1286564B1 (it) * 1996-03-05 1998-07-15 Comiter Trading & Services S R Un prodotto a base di olio extravergine di oliva,olio vergine di oliva od olio di oliva arricchito ed integrato,ed un procedimento per
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
US5985345A (en) * 1997-12-12 1999-11-16 Kalamazoo Holdings, Inc. High temperature extraction of spices and herbs
ES2201354T3 (es) * 1998-03-13 2004-03-16 Westfalia Separator Ag Procedimiento para la extraccion con disolventes de compuestos hidrofobos.
US6824789B2 (en) * 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en) 1998-12-07 2005-02-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
US6450935B1 (en) 2000-10-13 2002-09-17 Kemin Industries, Inc. Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
DE10058805A1 (de) * 2000-11-27 2002-06-06 Ticona Gmbh Odoriermittel für Gase
KR100478136B1 (ko) * 2001-10-24 2005-03-21 주식회사 내츄로바이오텍 항산화 활성을 가지는 식물유래 추출물
US20060057258A1 (en) * 2004-09-10 2006-03-16 Ann Dinh-Sybeldon Flavor release casing
US20060057172A1 (en) * 2004-09-13 2006-03-16 Anderson David L Liquid animal repellant containing oils of black pepper and capsicum
FR2876249A1 (fr) * 2004-10-11 2006-04-14 Barry Callebaut Ag Utilisation du beurre de cacao dans des preparations culinaires
CN101365668A (zh) * 2005-12-16 2009-02-11 巴克多天然防腐剂有限公司 蒸馏出精油后残留植物组分的回收
WO2009111685A1 (en) 2008-03-06 2009-09-11 Sensient Flavors Llc Herbal extracts and flavor systems for oral products and methods of making the same
FR2955782B1 (fr) * 2010-01-29 2014-02-14 Expanscience Lab Extraction solide / liquide
US20120219682A1 (en) * 2011-02-28 2012-08-30 Frank Monteleone Antimicrobial compositions within antioxidant solutions used to protect whole protein foods
JP6325866B2 (ja) * 2013-05-20 2018-05-16 花王株式会社 油脂組成物
CN105228460B (zh) * 2013-05-20 2019-05-07 花王株式会社 油脂组合物
JP6385098B2 (ja) * 2014-03-27 2018-09-05 焼津水産化学工業株式会社 香味オイルの製造方法
US10610562B2 (en) 2014-06-10 2020-04-07 Akay Flavours & Aromatics PVT. LTD Instant water soluble bioactive dietary phytonutrients composition of spice/herb extracts and a process for its preparation
US11330931B2 (en) 2016-09-29 2022-05-17 Levo Oil Infusion Apparatus and method for infusing and dispensing oils, and drying and heating infusing materials
WO2019099373A1 (en) 2017-11-16 2019-05-23 LEVO Oil Infusion, Inc. Apparatus and method for infusing oils
KR101954971B1 (ko) * 2018-10-02 2019-03-06 박형권 시트러스 과일 유래 정유를 이용한 수용성 천연 향료의 제조방법 및 이에 의해 제조된 수용성 천연 향료

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3732111A (en) * 1971-06-07 1973-05-08 Campbell Soup Co Spice antioxidant principle and process for the extraction thereof
GB1419958A (en) * 1972-07-19 1975-12-31 Brooke Bond Liebig Ltd Extraction of flavour and fragrance components from plant material
CH579354A5 (es) * 1973-10-26 1976-09-15 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
CH634726A5 (fr) * 1978-09-29 1983-02-28 Nestle Sa Procede de preparation de substances antioxygenes.
JPS5675066A (en) * 1979-11-24 1981-06-20 Lion Corp Production of fried food
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
US4450097A (en) * 1981-02-26 1984-05-22 Lion Corporation Antioxidative compound, method of extracting same from rosemary, and use of same
AU552068B2 (en) * 1981-09-21 1986-05-22 Asama Chemical Co. Ltd. Preservation of edible oils
CA1297718C (en) * 1985-12-20 1992-03-24 Paul H. Todd, Jr. Herb flavoring and/or antioxidant composition and process
CH672048A5 (es) * 1987-09-16 1989-10-31 Nestle Sa

Also Published As

Publication number Publication date
KR920017582A (ko) 1992-10-21
AU650951B2 (en) 1994-07-07
HU9200516D0 (en) 1992-04-28
DE69202716D1 (de) 1995-07-06
CA2061980C (en) 1997-09-30
US5525260A (en) 1996-06-11
HU215708B (hu) 1999-02-01
HUT64451A (en) 1994-01-28
DK0507064T3 (da) 1995-10-02
TR25887A (tr) 1993-11-01
DE69202716T2 (de) 1995-10-12
NO920963L (no) 1992-10-01
JPH05153932A (ja) 1993-06-22
ZA921286B (en) 1992-11-25
EP0507064A2 (fr) 1992-10-07
JP2642273B2 (ja) 1997-08-20
NO302094B1 (no) 1998-01-26
KR0133651B1 (ko) 1998-04-20
AU1124192A (en) 1992-10-01
EP0507064A3 (en) 1992-11-25
BR9201112A (pt) 1992-11-24
NO920963D0 (no) 1992-03-12
CA2061980A1 (en) 1992-10-01
EP0507064B1 (fr) 1995-05-31
ATE123209T1 (de) 1995-06-15

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