EP3408015A1 - Procédé de production d'émulsions - Google Patents
Procédé de production d'émulsionsInfo
- Publication number
- EP3408015A1 EP3408015A1 EP17706142.1A EP17706142A EP3408015A1 EP 3408015 A1 EP3408015 A1 EP 3408015A1 EP 17706142 A EP17706142 A EP 17706142A EP 3408015 A1 EP3408015 A1 EP 3408015A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- emulsion
- collision
- bar
- liquid streams
- room
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000839 emulsion Substances 0.000 title claims abstract description 62
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 239000007788 liquid Substances 0.000 claims abstract description 48
- 238000000034 method Methods 0.000 claims description 38
- 239000002904 solvent Substances 0.000 claims description 16
- 230000008569 process Effects 0.000 claims description 13
- 230000004048 modification Effects 0.000 claims description 6
- 238000012986 modification Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000003921 oil Substances 0.000 description 30
- 239000007789 gas Substances 0.000 description 26
- 239000000243 solution Substances 0.000 description 19
- 239000012071 phase Substances 0.000 description 14
- 238000005538 encapsulation Methods 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000002245 particle Substances 0.000 description 8
- 239000002775 capsule Substances 0.000 description 7
- 239000003094 microcapsule Substances 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000001816 cooling Methods 0.000 description 6
- 238000001556 precipitation Methods 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 5
- 239000006185 dispersion Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000003995 emulsifying agent Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 229920001213 Polysorbate 20 Polymers 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 239000013543 active substance Substances 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 239000000155 melt Substances 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 229920000642 polymer Polymers 0.000 description 3
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 3
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- 238000001016 Ostwald ripening Methods 0.000 description 2
- BOTDANWDWHJENH-UHFFFAOYSA-N Tetraethyl orthosilicate Chemical compound CCO[Si](OCC)(OCC)OCC BOTDANWDWHJENH-UHFFFAOYSA-N 0.000 description 2
- UKLDJPRMSDWDSL-UHFFFAOYSA-L [dibutyl(dodecanoyloxy)stannyl] dodecanoate Chemical compound CCCCCCCCCCCC(=O)O[Sn](CCCC)(CCCC)OC(=O)CCCCCCCCCCC UKLDJPRMSDWDSL-UHFFFAOYSA-L 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- UWCPYKQBIPYOLX-UHFFFAOYSA-N benzene-1,3,5-tricarbonyl chloride Chemical compound ClC(=O)C1=CC(C(Cl)=O)=CC(C(Cl)=O)=C1 UWCPYKQBIPYOLX-UHFFFAOYSA-N 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 239000000112 cooling gas Substances 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- NAQMVNRVTILPCV-UHFFFAOYSA-N hexane-1,6-diamine Chemical compound NCCCCCCN NAQMVNRVTILPCV-UHFFFAOYSA-N 0.000 description 2
- 238000011065 in-situ storage Methods 0.000 description 2
- 239000011261 inert gas Substances 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 238000004062 sedimentation Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- LTPSRQRIPCVMKQ-UHFFFAOYSA-N 2-amino-5-methylbenzenesulfonic acid Chemical compound CC1=CC=C(N)C(S(O)(=O)=O)=C1 LTPSRQRIPCVMKQ-UHFFFAOYSA-N 0.000 description 1
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonium chloride Substances [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 102100027370 Parathymosin Human genes 0.000 description 1
- 241000978776 Senegalia senegal Species 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 235000011114 ammonium hydroxide Nutrition 0.000 description 1
- 239000012296 anti-solvent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000012159 carrier gas Substances 0.000 description 1
- 239000012876 carrier material Substances 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000005354 coacervation Methods 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000000110 cooling liquid Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000008393 encapsulating agent Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000004005 microsphere Substances 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 230000005501 phase interface Effects 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000009210 therapy by ultrasound Methods 0.000 description 1
- 230000036962 time dependent Effects 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/40—Mixing liquids with liquids; Emulsifying
- B01F23/41—Emulsifying
- B01F23/4105—Methods of emulsifying
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/40—Mixing liquids with liquids; Emulsifying
- B01F23/41—Emulsifying
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/40—Mixing liquids with liquids; Emulsifying
- B01F23/41—Emulsifying
- B01F23/413—Homogenising a raw emulsion or making monodisperse or fine emulsions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/70—Pre-treatment of the materials to be mixed
- B01F23/702—Cooling materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/70—Pre-treatment of the materials to be mixed
- B01F23/711—Heating materials, e.g. melting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/80—After-treatment of the mixture
- B01F23/802—Cooling the mixture
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/80—After-treatment of the mixture
- B01F23/811—Heating the mixture
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/20—Jet mixers, i.e. mixers using high-speed fluid streams
- B01F25/23—Mixing by intersecting jets
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2215/00—Auxiliary or complementary information in relation with mixing
- B01F2215/04—Technical information in relation with mixing
- B01F2215/0413—Numerical information
- B01F2215/0418—Geometrical information
- B01F2215/0427—Numerical distance values, e.g. separation, position
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2215/00—Auxiliary or complementary information in relation with mixing
- B01F2215/04—Technical information in relation with mixing
- B01F2215/0413—Numerical information
- B01F2215/0418—Geometrical information
- B01F2215/0431—Numerical size values, e.g. diameter of a hole or conduit, area, volume, length, width, or ratios thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2215/00—Auxiliary or complementary information in relation with mixing
- B01F2215/04—Technical information in relation with mixing
- B01F2215/0413—Numerical information
- B01F2215/0436—Operational information
- B01F2215/0468—Numerical pressure values
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2215/00—Auxiliary or complementary information in relation with mixing
- B01F2215/04—Technical information in relation with mixing
- B01F2215/0413—Numerical information
- B01F2215/0436—Operational information
- B01F2215/0481—Numerical speed values
Definitions
- the invention relates to a method for producing emulsions.
- Emulsions are understood below to mean both colloidal emulsions and industrial emulsions, the latter differing from the colloidal emulsions by considerably larger particle dimensions in the micrometer range.
- Emulsions are formed when two or more immiscible liquids are mixed together.
- One of these liquids is usually water-soluble and the other is a lipophilic liquid which is immiscible with water.
- either water-in-oil emulsions or oil-in-water emulsions can be prepared.
- a disadvantage of emulsions is their instability, which relies on physicochemical mechanisms such as gravity separation, flocculation, coalescence, and Ostwald ripening.
- oil-in-water emulsions the most common cause of instability is gravity separation in the form of creaming, which occurs due to the lower density of the oil particles.
- Emulsions with a Oltröpfchen tend to go over in a short time in two separate phases, while at a Oltröpfchen pertain of less than 1 ⁇ increases the stability of the emulsion with decreasing Oltröpfchen stands.
- a four times greater energy input is necessary to reduce the oil droplet size by 50%, which limits the minimum oil droplet size achievable.
- due to the energy input there is a risk of a temperature rise to temperatures above 70 ° C, at which a destruction of the emulsifiers may occur.
- the limiting factors are the pore size of the membranes used and the pressure resulting from the viscosity of the oil phase.
- a microjet reactor corresponding to EP 1 165 224 B1 being used.
- Such a microjet reactor has at least two opposing nozzles, each with associated pump and supply line for spraying each of a liquid medium in a reactor chamber enclosed by a reactor chamber to a common collision point, wherein a first opening is provided in the reactor housing, through which a gas, a evaporating liquid, a cooling liquid or a cooling gas for maintaining the gas atmosphere inside the reactor, in particular at the collision point of the liquid jets, or for cooling the resulting products can be introduced, and provided a further opening for removing the resulting products and excess gas from the reactor housing is.
- a gas, an evaporating liquid or a cooling gas is maintained to maintain a gas atmosphere in the interior of the reactor, in particular at the point of collision introduced the liquid jets, or for cooling the resulting products and the resulting products and excess gas through an opening from the reactor housing by pressure on the gas inlet te or by under pressure on the product and gas outlet side away.
- a solvent / non-solvent precipitation for example as described in EP 2 550 092 A1
- a dispersion of the precipitated particles is obtained. With such a reactor, it is possible to generate particularly small particles.
- a solvent / nonsolvent precipitation means that a substance is dissolved in a solvent and collides as a liquid jet with a second liquid jet, wherein the solute is precipitated again.
- a disadvantage of solvent / Nonsolvent precipitation is the fact that the dissolved and reprecipitated substance is particulate in the solvent-Nonsolvent mixture after precipitation. In this case, the solvent content causes that for many particles time-dependent Ostwald ripening sets, which causes a growth of the particles.
- a device for emulsifying at least two liquids which comprises an emulsion reactor having an outlet for removing the emulsion resulting from the mixing of the liquids and in which a plurality of for injection to substantially a common Collision point aligned nozzles is provided, each nozzle is associated with a respective supply line and a pump which pumps a liquid from an associated tank through the supply line in the emulsion reactor.
- the object of the invention is therefore to provide a novel process for the preparation of emulsions, which also enables the preparation of asymmetric emulsions.
- This object is achieved in that in a first step at least one pre-emulsion of at least two immiscible liquids is generated and then in a second step at least two liquid streams of the at least one pre-emulsion are pumped through separate openings with a defined diameter to flow rate of the liquid streams of more than 10 m / s and that the liquid streams meet at a collision point in a room.
- emulsions namely the asymmetric emulsions in which the oil and the water phase are not present in a ratio of 1: 1
- This pre-emulsion is then introduced in the form of two liquid streams into a device in which both streams of liquid meet at a collision point in a space, for example a microjet reactor.
- a homogeneous emulsion Due to the collision of the liquid streams at high flow rates, which forms a plate-shaped collision plate in the collision point, a homogeneous emulsion is achieved with an oil droplet size of less than 1 ⁇ due to the kinetic energy, which is also very stable accordingly. There is no further input of energy, e.g. Shear forces needed. It can be carried out in the aqueous phase at temperatures between 0 ° C and 100 ° C, preferably at temperatures between room temperature and 70 ° C, more preferably at temperatures between room temperature and 50 ° C.
- the pressure of the liquid jets is between 5 and 5,000 bar, preferably between 10 and 1,000 bar, and more preferably between 20 and 500 bar.
- the diameter of the openings is identical or different and 10 to 5,000 ⁇ , preferably 50 to 3,000 ⁇ and particularly preferably 100 to 2,000 ⁇ . It is possible to work with openings of different diameters, for example, on one side of an opening with a diameter of 100 ⁇ and on the other side of an opening with a diameter of 300 ⁇ . Of course, the diameter of the openings on both sides can be the same.
- the flow rate of the liquid streams after the nozzle are identical or different and more than 20 m / s, preferably more than 50 m / s and more preferably more than 100 m / s.
- one of the liquid streams may have a higher flow rate than the other liquid stream, for example on the one hand 50 m / s and on the other hand 100 m / s. Again, it is possible that the flow rates of both liquid streams are equal.
- the flow rate of the liquid streams after the nozzle can reach 500 m / s or 1,000 m / s.
- the distance between the openings is less than 5 cm, preferably less than 3 cm, and more preferably less than 1 cm.
- Belonging to the invention is also that the space is filled with gas or applied.
- Gas in particular inert gas or inert gas mixtures, but also reactive gas can be supplied through a gas inlet in the room. It is preferred that the gas pressure in the space is 0.05 to 30 bar, preferably 0.2 to 10 bar, and more preferably 0.5 to 5 bar.
- the droplet size can be influenced.
- a solvent is introduced through a further inlet into the room.
- propylene glycol may be introduced as a further solvent through the further inlet into the room.
- An embodiment of the invention is that during the collision in the room, a pressure of less than 100 bar, preferably less than 50 bar and more preferably less than 20 bar prevails.
- microjet reactor is used to carry out the process.
- Such a microjet reactor is known from EP 1 165 224 Bl.
- the droplet size of the emulsion is dependent on the system and operating parameters, in particular the nozzle size in the microjet reactor and the pump pressure of the pumping pumps for the two fluid streams.
- the customary use of microjet reactors in the method according to the invention by the collision energy no precipitation reactions are caused in the microjet reactor, but emulsions are formed.
- the emulsion produced is encapsulated.
- the produced and possibly encapsulated emulsion is provided with a surface modification.
- Examples 1 to 4 show the effects of variation of individual parameters, while Examples 5 to 21 contain examples of possible encapsulation processes.
- the effect of the gas pressure was examined by colliding a liquid flow of oil and a liquid flow of water containing lecithin under different gas pressures in a space in which gas having different gas pressures was introduced through a gas inlet.
- the oil was pumped at a flow rate of 50 ml / min and the aqueous phase at a flow rate of 250 ml / min.
- the oil droplet size was determined by DLS. In all cases, an oil droplet size of less than 500 nm was achieved. The results show that the oil droplet size decreases with increasing gas pressure.
- the influence of the diameter of the orifices was determined by testing different orifice diameters while using an oil flow rate of 50 ml / min and a water flow rate of 250 ml / min and the gas pressure was 2 bar.
- the oil and water phases were pre-emulsified and pumped through the two inlets into a closed cycle to determine the influence of the number of cycles on oil droplet size within the emulsion.
- a flow rate of 250 ml / min and a gas pressure of 2 bar prevailed in the room.
- the oil droplet size within the emulsion thus decreases with the number of cycles.
- An essential oil to be encapsulated is emulsified at a flow rate of 67 g / min in the microjet reactor with an aqueous Na-caseinate solution (22.4 mg / ml) at a flow rate of 200 g / min in the microjet reactor.
- this emulsion is processed at a flow rate of 200 g / min against an aqueous xanthan gum solution (0.25%) at 25 g / min.
- the oppositely charged side groups of the protein and the polysaccharide are attached to each other. Lowering the pH to pH 4 with 10% citric acid enhances this interaction, creating microcapsules.
- the microcapsules are 50-100 ⁇ large.
- An essential oil to be encapsulated is emulsified at a flow rate of 50 g / min in the microjet reactor into an aqueous whey protein isolate solution at a flow rate of 200 g / min. After the addition of 20% maltodextrin as carrier material, the emulsion is spray-dried. Drying produces a powder containing microencapsulated essential oil.
- Example 7 Melt Dispersion / Matrixyer Encapsulation
- a fragrance to be encapsulated (15-30%) is dissolved at 85 ° C in melted Compritol AO 888.
- This oil phase is emulsified at 68 ml / min into a 20 ° C cold aqueous Tween 20 solution (0.5-1.5%) at 200 ml / min. Due to the rapid cooling of the fat, emulsion formation directly causes particle formation and matrix encapsulation of the fragrance.
- the microcapsules are on average 5 ⁇ (0.5% Tween 20) or 2 ⁇ (1.5% Tween 20).
- a fragrance to be encapsulated (15-30%) is dissolved at 85 ° C in melted Compritol AO 888.
- This oil phase is emulsified at 68 ml / min into a 20 ° C cold gum arabic solution (2.5%, 200 ml / min). Due to the rapid cooling of the fat, particle formation occurs directly after emulsion formation.
- Modification of these microcapsules is accomplished by processing this melt dispersion (200 ml / min) in the microjet reactor against a 50 ° C gelatin solution (2.5%, 150 g / min). By lowering the pH to pH 4 with 10% citric acid, the ionic interactions are intensified and gelled by cooling.
- a hydrophilic polyalcohol (active substance) to be encapsulated is added to an aqueous ammonia solution (1%) (water phase) and in the MIR reactor against an emulsifier-containing (polyethyl-alkyl-polymethylsiloxane) 1% encapsulation solution (TEOS) Isoparaffin (oil phase) processed.
- TEOS emulsifier-containing (polyethyl-alkyl-polymethylsiloxane) 1% encapsulation solution (TEOS) Isoparaffin (oil phase) processed.
- the encapsulating material is formed by hydrolysis of the precursors.
- the capsules can be separated by simple sedimentation or Zentrifugati on and are between 5 and 10 ⁇ large.
- the method given in FIG. 1 is applied to a TEOS-containing encapsulation solution with the modification that the concentration of the emulsifier used has been reduced to 50% or 25% of the original concentration.
- the microcapsules obtained are larger than those obtained according to Example 1.
- the method given in Figure 1 is applied to another encapsulation chemistry.
- a 20%) solution of an aqueous active substance to be encapsulated containing 10 meq H 2 of the encapsulation component HMDA is processed in MJR against a 1% emulsifier solution in isoparaffin.
- the emulsion thus obtained is made by adding 40 meq COC1 a 20% Trimesoyl chloride solution cured in Isopar.
- the resulting capsules are 2 to 30 ⁇ large.
- Example 17 The procedure given in Example 17 is followed with the modification that capsule hardening is carried out by means of trimesoyl chloride solution in situ by continuous introduction of the solution into the reactor chamber via the fifth opening of the MJR reactor.
- the resulting capsules have approximately the same properties as obtained according to Example 9.
- Example 5 The procedure given in Example 5 is applied to oil-soluble encapsulants.
- An oil-soluble active ingredient to be encapsulated is placed in a 20% solution of the encapsulating material (OTMS) in isoparaffin and mixed at room temperature for 5 minutes by stirring.
- the solution thus obtained is processed in the MJR reactor at a process pressure of 40 bar against a 2% aqueous emulsifier solution.
- the result is a stable homogeneous emulsion, the addition of the catalyst dibutyltin laurate (0.5%), the curing of the capsules which can be separated after curing by centrifugation or sedimentation.
- Example 19 The procedure given in Example 19 is used with the modification that the capsule hardening by means of dibutyltin laurate takes place in situ by continuous introduction of the solution into the reactor chamber via the fifth opening of the MJR reactor.
- the resulting capsules have approximately the same properties as obtained according to Example 19.
- Example 21 Melt Dispersion / Matrix Encapsulation: Example 21:
- Step 1
- Step 2b (as an alternative to step 2a):
- Step 3b (as an alternative to step 3a):
- pre-emulsion a warm non-solvent
- This pre-emulsion is introduced into the MJR on the right and left with a flow rate ratio of 1: 1.
- the loaded polymer is microscopically precipitated.
- Step 3c (as an alternative to step 3a or step 3b):
- the modified melt is mixed with a portion of the heated non-solvent to reduce melt viscosity.
- the mixture is precipitated with the cold residual non-solvent in the MJR process precipitating the polymer beads.
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Colloid Chemistry (AREA)
Abstract
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DE102016101232.7A DE102016101232A1 (de) | 2016-01-25 | 2016-01-25 | Verfahren zum Herstellen von Emulsionen |
PCT/DE2017/100046 WO2017129177A1 (fr) | 2016-01-25 | 2017-01-25 | Procédé de production d'émulsions |
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EP3408015A1 true EP3408015A1 (fr) | 2018-12-05 |
EP3408015B1 EP3408015B1 (fr) | 2021-08-11 |
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EP17706142.1A Active EP3408015B1 (fr) | 2016-01-25 | 2017-01-25 | Procédé de production d'émulsions |
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US (1) | US20190030497A1 (fr) |
EP (1) | EP3408015B1 (fr) |
JP (1) | JP7031103B2 (fr) |
KR (1) | KR20180101573A (fr) |
CN (1) | CN108495708B (fr) |
DE (1) | DE102016101232A1 (fr) |
DK (1) | DK3408015T3 (fr) |
ES (1) | ES2893124T3 (fr) |
WO (1) | WO2017129177A1 (fr) |
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WO2020234448A1 (fr) | 2019-05-23 | 2020-11-26 | Helm Ag | Nanoparticules à base d'enzalutamide |
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US10912326B2 (en) | 2018-08-22 | 2021-02-09 | Rachelle MACSWEENEY | Nanoformulations containing encapsulted omega-3 fatty acids |
CA3063417C (fr) | 2018-12-04 | 2023-01-03 | Leon-Nanodrugs Gmbh | Nanoparticules comprenant du tacrolimus |
DE102019112382A1 (de) * | 2019-05-13 | 2020-11-19 | MyBiotech GmbH | Verwendung eines MikroJet-Reaktors zum Zellaufschluss |
EP3915544A1 (fr) | 2020-05-25 | 2021-12-01 | Leon-Nanodrugs GmbH | Procédé de production d'une dispersion de liposomes |
CN114010541B (zh) * | 2021-11-03 | 2022-08-30 | 江苏久膜高科技股份有限公司 | 一种薰衣草精油乳液的制备方法 |
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GB331928A (en) * | 1929-04-13 | 1930-07-14 | Ici Ltd | Apparatus for the manufacture of emulsions or dispersions |
DE2604610C3 (de) * | 1976-02-06 | 1978-07-13 | Hans 7209 Aldingen Messner | Vorrichtung zur Erzeugung eines unmittelbar verbrennbaren, emulgieren Öl-Wassergemisches |
US5927852A (en) * | 1997-12-01 | 1999-07-27 | Minnesota Mining And Manfacturing Company | Process for production of heat sensitive dispersions or emulsions |
JP2002540930A (ja) | 1999-04-08 | 2002-12-03 | ペント ベルント | 化学的プロセスおよび物理的プロセスを実施するための方法および装置 |
DE10123092B4 (de) * | 2001-05-07 | 2005-02-10 | INSTITUT FüR MIKROTECHNIK MAINZ GMBH | Verfahren und statischer Mischer zum Mischen mindestens zweier Fluide |
DE20306915U1 (de) * | 2003-05-05 | 2003-08-07 | HAAGEN & RINAU Mischtechnik GmbH, 28307 Bremen | Dispergiervorrichtung |
US20060133955A1 (en) * | 2004-12-17 | 2006-06-22 | Peters David W | Apparatus and method for delivering vapor phase reagent to a deposition chamber |
KR20100034008A (ko) * | 2007-07-23 | 2010-03-31 | 야마토 에콜로지 코오포레이션 | 물 에멀션 제조장치 |
JP2010043212A (ja) | 2008-08-15 | 2010-02-25 | Karasawa Fine Ltd | 油中水滴型エマルションの製造方法、油中水滴型エマルションの製造装置、および油中水滴型エマルション燃料の製造装置 |
CN101513595B (zh) * | 2009-01-15 | 2012-01-25 | 中国纺织工业设计院 | 多级、多向y型射流撞击混合器 |
DE102009008478A1 (de) * | 2009-02-11 | 2010-08-19 | PHAST Gesellschaft für pharmazeutische Qualitätsstandards mbH | Vorrichtung und Verfahren zur Herstellung pharmazeutisch hochfeiner Partikel sowie zur Beschichtung solcher Partikel in Mikroreaktoren |
DE102009036537B3 (de) * | 2009-08-07 | 2011-02-17 | Cannon Deutschland Gmbh | Vorrichtung und Verfahren zur Emulgierung von Flüssigkeiten |
ES2692651T3 (es) | 2010-03-22 | 2018-12-04 | Instillo Gmbh | Procedimiento para la fabricación de micro o nanopartículas |
DE102011113413B4 (de) * | 2010-09-17 | 2022-11-03 | Instillo Gmbh | Verfahren zur Herstellung von Dispersionen von Halbleitermaterialien |
DE102010056345B4 (de) | 2010-12-29 | 2017-01-19 | Siegfried Zech | Verfahren zur Herstellung einer Öl-Wasser-Emulsion |
CN103349937B (zh) * | 2013-07-05 | 2015-09-30 | 江南大学 | 一种连续乳化装置 |
CN103495356A (zh) * | 2013-09-22 | 2014-01-08 | 黄光智 | 一种快速溶氧的射流器的标准化加工方法及其装置 |
CN103990406B (zh) * | 2014-05-16 | 2018-04-24 | 江苏大学 | 基于形状记忆聚合物的流体混合器 |
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2016
- 2016-01-25 DE DE102016101232.7A patent/DE102016101232A1/de not_active Ceased
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- 2017-01-25 DK DK17706142.1T patent/DK3408015T3/da active
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- 2017-01-25 JP JP2018538631A patent/JP7031103B2/ja active Active
- 2017-01-25 CN CN201780007945.8A patent/CN108495708B/zh active Active
- 2017-01-25 EP EP17706142.1A patent/EP3408015B1/fr active Active
- 2017-01-25 WO PCT/DE2017/100046 patent/WO2017129177A1/fr active Application Filing
- 2017-01-25 KR KR1020187024004A patent/KR20180101573A/ko unknown
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WO2020234448A1 (fr) | 2019-05-23 | 2020-11-26 | Helm Ag | Nanoparticules à base d'enzalutamide |
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EP3408015B1 (fr) | 2021-08-11 |
CN108495708B (zh) | 2021-07-30 |
CN108495708A (zh) | 2018-09-04 |
DK3408015T3 (da) | 2021-11-01 |
JP7031103B2 (ja) | 2022-03-08 |
DE102016101232A1 (de) | 2017-07-27 |
ES2893124T3 (es) | 2022-02-08 |
WO2017129177A1 (fr) | 2017-08-03 |
JP2019508233A (ja) | 2019-03-28 |
US20190030497A1 (en) | 2019-01-31 |
KR20180101573A (ko) | 2018-09-12 |
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