DK0878135T3 - Fremgangsmåde til fremstilling og ekstraktion af aromaer - Google Patents

Fremgangsmåde til fremstilling og ekstraktion af aromaer

Info

Publication number: DK0878135T3
Authority: DK; Denmark
Prior art keywords: producing; aromas; extraction; extracting; extracting aromas
Prior art date: 1997-05-15

Application number

DK97201469T

Other languages

English (en)

Inventor

Christoph Cerny

Sven Heyland

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-05-15

Filing date

1997-05-15

Publication date

2002-06-17

1997-05-15 Application filed by Nestle Sa filed Critical Nestle Sa

2002-06-17 Application granted granted Critical

2002-06-17 Publication of DK0878135T3 publication Critical patent/DK0878135T3/da

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Seasonings (AREA)
Fats And Perfumes (AREA)
Extraction Or Liquid Replacement (AREA)
Medicines Containing Plant Substances (AREA)

DK97201469T 1997-05-15 1997-05-15 Fremgangsmåde til fremstilling og ekstraktion af aromaer DK0878135T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP97201469A EP0878135B1 (fr)	1997-05-15	1997-05-15	Procédé de préparation et d'extraction d'arômes

Publications (1)

Publication Number	Publication Date
DK0878135T3 true DK0878135T3 (da)	2002-06-17

Family

ID=8228322

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK97201469T DK0878135T3 (da)	1997-05-15	1997-05-15	Fremgangsmåde til fremstilling og ekstraktion af aromaer

Country Status (10)

Country	Link
EP (1)	EP0878135B1 (da)
JP (1)	JPH10324891A (da)
AT (1)	ATE214237T1 (da)
AU (1)	AU729695B2 (da)
BR (1)	BR9801636A (da)
CA (1)	CA2232334A1 (da)
DE (1)	DE69711025T2 (da)
DK (1)	DK0878135T3 (da)
ES (1)	ES2171826T3 (da)
SG (1)	SG770080A1 (da)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR20220062129A (ko)	2005-07-26	2022-05-13	크나우프 인설레이션, 인크.	접착제 및 이들로 만들어진 물질
TW200744473A (en) *	2006-04-19	2007-12-16	Specialites Pet Food	Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs
US8501838B2 (en)	2007-01-25	2013-08-06	Knauf Insulation Sprl	Composite wood board
US20100086726A1 (en)	2007-01-25	2010-04-08	Roger Jackson	Mineral fibre board
EP3795546A1 (en)	2007-01-25	2021-03-24	Knauf Insulation GmbH	Binders and materials made therewith
CA2683706A1 (en)	2007-04-13	2008-10-23	Knauf Insulation Gmbh	Composite maillard-resole binders
GB0715100D0 (en) *	2007-08-03	2007-09-12	Knauf Insulation Ltd	Binders
CA2770396A1 (en)	2009-08-07	2011-02-10	Knauf Insulation	Molasses binder
EP2566904B1 (en)	2010-05-07	2021-07-14	Knauf Insulation	Carbohydrate polyamine binders and materials made therewith
US9493603B2 (en)	2010-05-07	2016-11-15	Knauf Insulation Sprl	Carbohydrate binders and materials made therewith
WO2011154368A1 (en)	2010-06-07	2011-12-15	Knauf Insulation	Fiber products having temperature control additives
WO2012152731A1 (en)	2011-05-07	2012-11-15	Knauf Insulation	Liquid high solids binder composition
GB201206193D0 (en)	2012-04-05	2012-05-23	Knauf Insulation Ltd	Binders and associated products
GB201214734D0 (en)	2012-08-17	2012-10-03	Knauf Insulation Ltd	Wood board and process for its production
PL2928936T3 (pl)	2012-12-05	2022-12-27	Knauf Insulation Sprl	Spoiwo
US11401204B2 (en)	2014-02-07	2022-08-02	Knauf Insulation, Inc.	Uncured articles with improved shelf-life
RU2654646C1 (ru) *	2014-05-15	2018-05-21	Спесиалите Пет Фуд	Усилители вкусовой привлекательности, содержащие аминореагенты и карбонильные соединения, для применения в кормах для кошек
GB201408909D0 (en)	2014-05-20	2014-07-02	Knauf Insulation Ltd	Binders
CN104293487B (zh) *	2014-10-17	2016-08-17	湖北中烟工业有限责任公司	葡萄发酵提取物通过美拉德反应生产烟用香料的方法
GB201517867D0 (en)	2015-10-09	2015-11-25	Knauf Insulation Ltd	Wood particle boards
GB201610063D0 (en)	2016-06-09	2016-07-27	Knauf Insulation Ltd	Binders
GB201701569D0 (en)	2017-01-31	2017-03-15	Knauf Insulation Ltd	Improved binder compositions and uses thereof
GB201804908D0 (en)	2018-03-27	2018-05-09	Knauf Insulation Ltd	Binder compositions and uses thereof
GB201804907D0 (en)	2018-03-27	2018-05-09	Knauf Insulation Ltd	Composite products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1300821B (de) *	1965-07-22	1969-08-07	Maizena Werke Gmbh Deutsche	Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
US3477856A (en) *	1965-11-10	1969-11-11	Us Agriculture	Process for extraction of flavors
GB1115610A (en) *	1966-05-30	1968-05-29	Kyowa Hakko Kogyo Kk	Flavouring substance and process for producing the same
DE2106133C3 (de) *	1971-02-10	1978-12-14	Studiengesellschaft Kohle Mbh, 4330 Muelheim	Verfahren zur Gewinnung von Aromabestandteile enthaltendem Kaffeeöl aus Röstkaffee
DE2357590C3 (de) *	1973-11-19	1983-02-03	Hag Ag, 2800 Bremen	Verfahren zur Entcoffeinierung von Rohkaffee
US3957745A (en) *	1974-07-25	1976-05-18	Universal Oil Products Company	Flavoring and fragrance compositions
ATA142986A (de) *	1986-05-27	1993-05-15	Schoeller Bleckmann Stahlwerke	Verfahren zum behandeln von kaffee
US5039543A (en) *	1990-11-16	1991-08-13	Nestec S.A.	Preparation of flavors
DE4241487C2 (de) *	1992-12-09	1996-07-25	Indena Spa	Neue Extrakte von Cucurbita sp., Verfahren zu deren Herstellung und deren Verwendung in Arzneimitteln und in der Kosmetik

1997
- 1997-05-15 DK DK97201469T patent/DK0878135T3/da active
- 1997-05-15 ES ES97201469T patent/ES2171826T3/es not_active Expired - Lifetime
- 1997-05-15 AT AT97201469T patent/ATE214237T1/de not_active IP Right Cessation
- 1997-05-15 DE DE69711025T patent/DE69711025T2/de not_active Expired - Fee Related
- 1997-05-15 EP EP97201469A patent/EP0878135B1/fr not_active Expired - Lifetime
1998
- 1998-04-23 CA CA002232334A patent/CA2232334A1/en not_active Abandoned
- 1998-04-28 SG SG1998000882A patent/SG770080A1/en unknown
- 1998-05-13 AU AU65936/98A patent/AU729695B2/en not_active Ceased
- 1998-05-14 BR BR9801636A patent/BR9801636A/pt not_active IP Right Cessation
- 1998-05-14 JP JP10131476A patent/JPH10324891A/ja not_active Withdrawn

Also Published As

Publication number	Publication date
EP0878135A1 (fr)	1998-11-18
AU6593698A (en)	1998-11-19
BR9801636A (pt)	1999-05-04
SG770080A1 (en)	2000-01-25
EP0878135B1 (fr)	2002-03-13
ATE214237T1 (de)	2002-03-15
ES2171826T3 (es)	2002-09-16
AU729695B2 (en)	2001-02-08
DE69711025D1 (de)	2002-04-18
DE69711025T2 (de)	2002-08-22
CA2232334A1 (en)	1998-11-15
JPH10324891A (ja)	1998-12-08

Publication	Publication Date	Title
DK0878135T3 (da)	2002-06-17	Fremgangsmåde til fremstilling og ekstraktion af aromaer
ATE125670T1 (de)	1995-08-15	Verfahren zur herstellung von feststoffen aus grünem tee.
SG71119A1 (en)	2000-03-21	Flavour extract
EP0269970A3 (en)	1990-01-17	Process for removing the flavour from and for the subsequent reflavouring of tea
DK499288A (da)	1988-09-08	Fremgangsmaade til fremstilling af alkoholiske drikke ud fra vegetabilsk saft
DK583785A (da)	1986-06-20	Soedemiddel, fremgangsmaade til fremstilling deraf og anvendelse deraf
NZ337824A (en)	2000-10-27	Recovering an aroma/flavour composition by cooling to condense water and substantially all the organic acid of an aroma-containing gas
MY128823A (en)	2007-02-28	Method for producing a food material containing cysteinylglycine at a high content or a food flavor enhancer
JPS6463356A (en)	1989-03-09	Food having improved tastiness
JPS5655174A (en)	1981-05-15	Method for improving taste of natural sweetening agent
DE3260616D1 (en)	1984-10-04	Process of obtaining components of camomile by extraction with carbon dioxide
AU2007000A (en)	2000-07-31	Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material
EG19985A (fr)	1996-10-31	Procede de preparation d'un agent aromatisant
DK164628C (da)	1992-12-14	Fremgangsmaade til forbedring af ristet kaffe
GR3001724T3 (en)	1992-11-23	Concentrated tea extract
AU1104683A (en)	1983-08-12	Extraction device and method
KR960030824A (ko)	1996-09-17	염소중탕액의 제조방법
KR940000046A (ko)	1994-01-03	생맥산(生脈散)과 전해질을 병용한 스포츠음료의 제조방법
KR940013375A (ko)	1994-07-15	양파추출물 및 이의 제조방법
Takahashi et al.	1984	Sodium Chloride Contents in Meals for Female Students Comparison of Determination Method between Atomic Absorption Spectrometry and a Sodium Meter
AP9801198A0 (en)	1998-03-31	A method of producing a stabilised sugar cane juice product.
KR930001824A (ko)	1993-02-22	인삼을 이용한 콜라의 제조방법
KR940018032A (ko)	1994-08-16	맛 고추장의 제조방법
JPS56117757A (en)	1981-09-16	Making method of sweet jelly of bean
DK399285A (da)	1987-03-03	Fremgangsmaade til aromatisering af oplaeselig kaffe