DE60112283D1 - Verfahren zur herstellung von rohen fish produkten - Google Patents

Verfahren zur herstellung von rohen fish produkten

Info

Publication number: DE60112283D1
Authority: DE; Germany
Prior art keywords: rigor; fish meat; raw fish; producing raw; fish products
Prior art date: 2000-05-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Revoked

Application number

DE60112283T

Other languages

English (en)

Other versions

DE60112283T2 (de

Inventor

Olav Skjervold

Olav Fjaera

Jan Ove Morlandstoe

Olav Svendsen

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

SALMON BRANDS AS, BREMNES, NO

Original Assignee

KALD FISH AS BREMNES

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-05-10

Filing date

2001-05-10

Publication date

2005-09-01

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26068822&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60112283(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2001-05-10 Application filed by KALD FISH AS BREMNES filed Critical KALD FISH AS BREMNES

2005-09-01 Publication of DE60112283D1 publication Critical patent/DE60112283D1/de

2006-06-01 Application granted granted Critical

2006-06-01 Publication of DE60112283T2 publication Critical patent/DE60112283T2/de

2021-05-11 Anticipated expiration legal-status Critical

Status Revoked legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/16—Removing fish-bones; Filleting fish
- A22C25/166—Removing loose pin bones, e.g. from fish fillets
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Marine Sciences & Fisheries (AREA)
Wood Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Meat, Egg Or Seafood Products (AREA)
Fish Paste Products (AREA)
Organic Insulating Materials (AREA)
Processing Of Meat And Fish (AREA)

DE60112283T 2000-05-10 2001-05-10 Verfahren zur Herstellung von rohen Fischprodukten Revoked DE60112283T2 (de)

Applications Claiming Priority (5)

Application Number	Priority Date	Filing Date	Title
US20296400P	2000-05-10	2000-05-10
DK200000777		2000-05-10
DKPA200000777		2000-05-10
US202964P		2000-05-10
PCT/DK2001/000329 WO2001084941A1 (en)	2000-05-10	2001-05-10	Improved method for the manufacture of raw fish products

Publications (2)

Publication Number	Publication Date
DE60112283D1 true DE60112283D1 (de)	2005-09-01
DE60112283T2 DE60112283T2 (de)	2006-06-01

Family

ID=26068822

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE60112283T Revoked DE60112283T2 (de)	2000-05-10	2001-05-10	Verfahren zur Herstellung von rohen Fischprodukten

Country Status (9)

Country	Link
EP (1)	EP1284604B1 (de)
JP (1)	JP2003532393A (de)
AT (1)	ATE300183T1 (de)
AU (1)	AU2001258235A1 (de)
DE (1)	DE60112283T2 (de)
ES (1)	ES2246322T3 (de)
NO (2)	NO327629B1 (de)
PT (1)	PT1284604E (de)
WO (1)	WO2001084941A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NO319441B1 (no) *	2004-07-07	2005-08-15	Eiganes Invest As	Framgangsmate og anordning for a underlette uttrekking av pinnebein i fisk
ATE472939T1 (de) *	2004-11-15	2010-07-15	Prointech S A	Vorrichtung und verfahren zum entgräten von fischen
CN101081083A (zh) *	2006-05-30	2007-12-05	李柏兴	鱼肉色泽处理方法
NO328972B1 (no)	2008-09-26	2010-07-05	Trio Food Proc Machinery As	Fremgangsmate og anordning for a trekke ut pinnebein fra en filet
EP2519110B1 (de)	2009-12-29	2013-11-06	Marel Iceland EHF	Verarbeitung von fisch
WO2012129715A1 (es)	2011-04-01	2012-10-04	Nenadovich Del Rio Miguel	Proceso de enfriamiento de salmones cultivados para lograr su inconciencia rapida durante la cosecha
FI127035B (fi) *	2013-11-12	2017-10-13	Arctic Ip Invest Ab	Menetelmä suorittaa kalan kuivasuolausprosessi
WO2017103340A1 (en) *	2015-12-18	2017-06-22	Arctic Ip Investment Ab	Method for preparing fish product
DK178928B2 (en) *	2016-07-29	2023-05-15	Pescatech Aps	Pre-rigor and fresh fish nerve deboning apparatus
NO344943B1 (no) *	2018-09-06	2020-07-27	Bremnes Seashore As	Fremgangsmåte for røyking av fisk, og røykt fiskeprodukt

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2857621A (en) *	1954-11-18	1958-10-28	Nordischer Maschinenbau	Method of removing pin bones from fish
US3319287A (en) *	1965-04-21	1967-05-16	Nordischer Maschb Rud Boader	Method of producing fish fillets free from pin bones
DE1579426B1 (de) *	1966-04-29	1971-03-11	Nordischer Maschb Rud Baader	Vorrichtung zum Abschneiden der Fleischgraeten und Wirbelfortsaetze beim Filetieren von Fischen
US3570048A (en) *	1969-08-05	1971-03-16	Nordischer Maschinenbau	Apparatus for producing fish fillets free from pinbones
DE2317622C2 (de) *	1973-04-07	1975-05-28	Nordischer Maschinenbau, Rud. Baader, 2400 Luebeck	Verfahren zum Filetleren von Fischen
NO138054C (no) *	1974-12-20	1978-06-21	Nordischer Maschinenbau	Fremgangsmaate og maskin til utvinning av bukleppene ved filetering
US4008509A (en) *	1975-12-29	1977-02-22	Nordischer Maschinenbau Rud. Baader	Machine for filleting fish
DE3632561A1 (de) *	1986-01-22	1987-07-23	Nordischer Maschinenbau	Vorrichtung zum gewinnen fleischgraetenfreier filets
JPS6420050A (en) *	1987-07-14	1989-01-24	Maruka Kk	Production of boneless fish
JPH05344838A (ja) *	1992-06-15	1993-12-27	Houriyuu Kaikan:Kk	魚体の調理方法
JPH0763300B2 (ja) *	1992-07-01	1995-07-12	日本フィレスタ株式会社	フィレのピンボーン除去装置
NL9302194A (nl) *	1993-12-15	1995-07-03	Nidera Handelscompagnie B V	Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze.
US5520576A (en) *	1994-11-09	1996-05-28	Pisces Industries, Ltd.	Fish filleting machine
NL9401943A (nl) *	1994-11-22	1996-07-01	Wijnen H Van Bv	Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze.
JPH09146A (ja) *	1995-06-22	1997-01-07	Hisamitsu Denki Kk	活魚の脊髄除去方法とその装置

2001
- 2001-05-10 WO PCT/DK2001/000329 patent/WO2001084941A1/en active IP Right Grant
- 2001-05-10 EP EP01931465A patent/EP1284604B1/de not_active Revoked
- 2001-05-10 DE DE60112283T patent/DE60112283T2/de not_active Revoked
- 2001-05-10 AU AU2001258235A patent/AU2001258235A1/en not_active Abandoned
- 2001-05-10 ES ES01931465T patent/ES2246322T3/es not_active Expired - Lifetime
- 2001-05-10 AT AT01931465T patent/ATE300183T1/de active
- 2001-05-10 JP JP2001581616A patent/JP2003532393A/ja active Pending
- 2001-05-10 PT PT01931465T patent/PT1284604E/pt unknown
2002
- 2002-11-11 NO NO20025403A patent/NO327629B1/no active IP Right Review Request
2008
- 2008-09-29 NO NO20084123A patent/NO20084123L/no unknown

Also Published As

Publication number	Publication date
PT1284604E (pt)	2005-11-30
WO2001084941A1 (en)	2001-11-15
NO20025403D0 (no)	2002-11-11
NO327629B1 (no)	2009-09-07
EP1284604B1 (de)	2005-07-27
AU2001258235A1 (en)	2001-11-20
EP1284604A1 (de)	2003-02-26
JP2003532393A (ja)	2003-11-05
DE60112283T2 (de)	2006-06-01
ES2246322T3 (es)	2006-02-16
NO20025403L (no)	2003-01-06
NO20084123L (no)	2003-01-06
ATE300183T1 (de)	2005-08-15

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Legal Events

Date	Code	Title	Description
2006-07-20	8363	Opposition against the patent
2006-10-19	8327	Change in the person/name/address of the patent owner	Owner name: SALMON BRANDS AS, BREMNES, NO
2010-06-10	8331	Complete revocation