DE202014003406U1 - Symbiosis of "Lyoner" and "Doner" - Google Patents
Symbiosis of "Lyoner" and "Doner" Download PDFInfo
- Publication number
- DE202014003406U1 DE202014003406U1 DE202014003406.0U DE202014003406U DE202014003406U1 DE 202014003406 U1 DE202014003406 U1 DE 202014003406U1 DE 202014003406 U DE202014003406 U DE 202014003406U DE 202014003406 U1 DE202014003406 U1 DE 202014003406U1
- Authority
- DE
- Germany
- Prior art keywords
- lyoner
- doner
- symbiosis
- kebab
- grilled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015252 lyoner Nutrition 0.000 title claims abstract description 7
- 230000031068 symbiosis, encompassing mutualism through parasitism Effects 0.000 title claims abstract description 6
- 235000015231 kebab Nutrition 0.000 claims abstract description 10
- 101100453790 Drosophila melanogaster Kebab gene Proteins 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 235000013372 meat Nutrition 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
- 244000178937 Brassica oleracea var. capitata Species 0.000 description 2
- 235000019687 Lamb Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 244000163122 Curcuma domestica Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000012779 flatbread Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000019690 meat sausages Nutrition 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
Abstract
Die Symbiose aus „Lyoner” und „Döner” ist dadurch gekennzeichnet, dass gegrillte saarländische „Lyoner” mit dem Herstellungsverfahren des türkischen Döners verknüpft wird. Der Antrag zielt einzig und allein darauf ab, dass diese „Symbiose” geschützt wird.The symbiosis of “Lyoner” and “Döner” is characterized by the fact that grilled Saarland “Lyoner” is combined with the production process for Turkish kebab. The only aim of the application is that this "symbiosis" is protected.
Description
Im Saarland wird Fleischwurst unter der dem Begriff ”Lyoner” als regionale Spezialität verkauft. Sie besteht aus gepökeltem Schweinefleisch, auch mit Rindfleisch vermischt, je nach Rezept mit weißem Pfeffer, Kardamom, Kurkuma, Muskat, Koriander, Knoblauch, Ingwer u. a. mild gewürzt. Die Zutaten werden je nach Sorte mit Eis grob oder fein gekuttert und in Därme gefüllt.In the Saarland meat sausage is sold under the term "Lyoner" as a regional specialty. It consists of cured pork, also mixed with beef, depending on the recipe with white pepper, cardamom, turmeric, nutmeg, cilantro, garlic, ginger and. a. mildly spiced. Depending on the variety, the ingredients are coarsely or finely chopped with ice and filled into intestines.
Döner Kebab (türkisch: drehendes Grillfleisch) ist eines der bekanntesten Gerichte der türkischen Küche und hat inzwischen auch in Deutschland unzählige Freunde gefunden. Im Jahr 2011 gab es bereits mehr als 16.000 Dönerbuden, täglich werden etwa 200 bis 300 Tonnen Dönerfleisch produziert. Döner besteht aus mit Marinade gewürzten, großen Fleischscheiben, die schichtweise auf einen senkrecht stehenden Drehspieß gesteckt und gegrillt werden. Von diesem werden nach und nach die äußeren, gebräunten Schichten mit einem großen Messer dünn abgeschnitten. Ursprünglich wurde für Döner nur Lamm- oder Hammelfleisch verwendet, inzwischen sind auch Kalb- oder Rindfleisch und Geflügel wie Pute oder Hühnchen üblich. Im deutschsprachigen Raum besteht die übliche Variante des Döners im Fladenbrot neben dem gegrillten Fleisch vor allem durch die Zugabe von Salat, geschnittenen Tomaten, Gurken, Zwiebeln, Weiß- und Rotkohl. Seine unterschiedlichen Geschmacksrichtungen erlangt er hauptsächlich durch die verwendeten Saucen mit Mayonnaise und Joghurt, zum Beispiel in den Varianten ”Knoblauch”, ”Kräuter”, ”Scharf” oder ”Curry”.Döner kebab (Turkish: turning grilled meat) is one of the most famous dishes of Turkish cuisine and has meanwhile found countless friends in Germany. In 2011, there were already more than 16,000 doner kebabs, with about 200 to 300 tons of doner kebab being produced every day. Döner consists of marinade-flavored, large slices of meat, which are layered on a vertical rotisserie and grilled. From this gradually the outer, browned layers are cut thin with a large knife. Originally only lamb or mutton was used for kebab, meanwhile also veal or beef and poultry such as turkey or chicken are common. In German-speaking countries, the usual variant of doner kebab in flatbread, in addition to grilled meat, is the addition of lettuce, sliced tomatoes, cucumbers, onions, white cabbage and red cabbage. He obtains his different flavors mainly through the sauces with mayonnaise and yoghurt, for example in the variants "garlic", "herbs", "hot" or "curry".
Löner stellt eine Symbiose aus Lyoner und Döner dar. In einer Vielzahl von persönlichen Gesprächen und Beobachtungen ist mir/uns aufgefallen, dass viele Menschen gegrillten Lyoner mögen und grds. auch die Beilagen und das Herstellungsverfahren des Döners befürworten, allerdings kein Hammel- und/oder Lammfleisch essen. Daraufhin ist uns die Idee gekommen die Vorzüge der gegrillten saarländischen Lyoner mit dem Herstellungsverfahren des türkischen Döners zu verknüpfen. Diesem neuen, köstlichen Produkt, wurde dann auch gleich ein neuer Name verpaßt. Vom Lyoner wurde das ”L” übernommen, vom Döner das ”öner”, so entstand der neue ”Löner”. Dieses neue Produkt wollen wir nun gewerblich nutzen, in einer oder auch mehreren Metzgereien herstellen lassen und über die Gastronomie vertreiben.Löner represents a symbiosis of Lyons and kebab. In a variety of personal conversations and observations I / we noticed that many people like grilled Lyoner and grds. also recommend the side dishes and the manufacturing process of the doner kebab, but do not eat mutton and / or lamb. Then we came up with the idea to combine the advantages of the grilled Saarlanders from Lyon with the production process of the Turkish doner kebab. This new, delicious product was then given a new name. The "L" was taken over by the Lyons, the doner the "Oener", so the new "Löner" was born. We now want to use this new product commercially, have it produced in one or more butchers and sell it via the catering trade.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE202014003406.0U DE202014003406U1 (en) | 2014-04-22 | 2014-04-22 | Symbiosis of "Lyoner" and "Doner" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE202014003406.0U DE202014003406U1 (en) | 2014-04-22 | 2014-04-22 | Symbiosis of "Lyoner" and "Doner" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE202014003406U1 true DE202014003406U1 (en) | 2014-06-20 |
Family
ID=51163861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE202014003406.0U Expired - Lifetime DE202014003406U1 (en) | 2014-04-22 | 2014-04-22 | Symbiosis of "Lyoner" and "Doner" |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE202014003406U1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102020001222A1 (en) | 2020-02-24 | 2021-08-26 | Mehmet Tuzcu | Turkish kebab style minced meat rotisserie |
| DE102020001091A1 (en) | 2020-02-20 | 2021-08-26 | Mehmet Tuzcu | Balsam doner / balsam gyros |
| DE102020001235A1 (en) | 2020-02-24 | 2021-08-26 | Mehmet Tuzcu | Doner kebab / sausage-style gyros: Dön'R ' |
-
2014
- 2014-04-22 DE DE202014003406.0U patent/DE202014003406U1/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102020001091A1 (en) | 2020-02-20 | 2021-08-26 | Mehmet Tuzcu | Balsam doner / balsam gyros |
| DE102020001222A1 (en) | 2020-02-24 | 2021-08-26 | Mehmet Tuzcu | Turkish kebab style minced meat rotisserie |
| DE102020001235A1 (en) | 2020-02-24 | 2021-08-26 | Mehmet Tuzcu | Doner kebab / sausage-style gyros: Dön'R ' |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R207 | Utility model specification |
Effective date: 20140731 |
|
| R156 | Lapse of ip right after 3 years | ||
| R079 | Amendment of ipc main class |
Free format text: PREVIOUS MAIN CLASS: A23L0001480000 Ipc: A23L0035000000 |