CN221492099U - Be used for non-dairy creamer batching emulsification device - Google Patents
Be used for non-dairy creamer batching emulsification device Download PDFInfo
- Publication number
- CN221492099U CN221492099U CN202323356710.1U CN202323356710U CN221492099U CN 221492099 U CN221492099 U CN 221492099U CN 202323356710 U CN202323356710 U CN 202323356710U CN 221492099 U CN221492099 U CN 221492099U
- Authority
- CN
- China
- Prior art keywords
- emulsifying
- emulsification
- dairy creamer
- head
- tank body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000004945 emulsification Methods 0.000 title claims description 26
- 235000013365 dairy product Nutrition 0.000 title claims description 11
- 230000001804 emulsifying effect Effects 0.000 claims abstract description 42
- 238000003756 stirring Methods 0.000 claims abstract description 26
- 238000010438 heat treatment Methods 0.000 claims abstract description 22
- 238000004140 cleaning Methods 0.000 claims abstract description 14
- 238000004321 preservation Methods 0.000 claims description 10
- 239000004615 ingredient Substances 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 9
- 238000005253 cladding Methods 0.000 claims description 5
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 5
- 239000010963 304 stainless steel Substances 0.000 claims description 3
- 229910000589 SAE 304 stainless steel Inorganic materials 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 2
- 239000000843 powder Substances 0.000 abstract description 15
- 235000019871 vegetable fat Nutrition 0.000 abstract description 11
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
- 238000010008 shearing Methods 0.000 abstract description 2
- 235000019197 fats Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 230000000149 penetrating effect Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Dairy Products (AREA)
Abstract
The utility model discloses a vegetable fat powder batching emulsifying device, wherein a steam heating half pipe heats an emulsifying tank body, and then the emulsifying tank body is used for heating vegetable fat powder, so that the vegetable fat powder can be uniformly heated in the emulsifying process, the emulsifying efficiency and the product quality are improved, meanwhile, the vegetable fat powder is fully and uniformly stirred by a stirring motor, a stirring shaft and a stirring rod, the vegetable fat powder can be effectively emulsified and cut by an emulsifying shearing head, the product quality is ensured, and in addition, the device is quickly and effectively cleaned after the production is finished by the CIP cleaning head, the production efficiency is improved, and the requirements of sanitary standards are met.
Description
Technical Field
The utility model relates to an emulsifying device for a non-dairy creamer ingredient.
Background
The traditional vegetable fat powder material mixing tank is square, hygienic dead angles exist during stirring, the bottom is sheared through variable frequency control, the material liquid is difficult to stir and dissolve in the dissolving process, and is not thoroughly disinfected by cleaning and washing, so bacteria are easy to breed; the arrangement of the steam heating inner coil pipe in the tank is unreasonable, the pipe body protrudes out of the tank body to be in direct contact with the feed liquid, the contact surface is large, and under the condition of high temperature, maillard reaction is easy to occur on sugar and protein in the feed liquid; the brown stain is caused, the color is deepened, air bubbles are easy to generate during backflow, the high-protein product is not suitable to be produced, the time and the labor are wasted, and the maintenance is inconvenient.
Disclosure of utility model
Aiming at the defects in the prior art, the utility model aims to provide an emulsifying device for a non-dairy creamer ingredient.
The technical scheme adopted for solving the technical problems is as follows:
The utility model provides a be used for plant fat end batching emulsification device, including the emulsification jar body, weld the toper head of dress in emulsification jar body bottom, the steam heating semicube of spiral distribution in emulsification jar body inside wall, the heat preservation of cladding on the external side surface of emulsification jar, the anticorrosive coating of coating on the heat preservation surface, the sealed lid of dress in emulsification jar body top, the agitator motor of assembly on sealed lid, pass the (mixing) shaft that extends to the inside of emulsification jar body after sealed lid, install at the (mixing) shaft stirring rod through the agitator disk, install at the (mixing) shaft end, and be close to the emulsification shear head of toper head, and the CIP cleaning head of assembly in sealed lid below and being located the inside of emulsification jar.
Preferably, the bottom of the emulsifying tank body is welded with supporting feet, and the two sides of the upper end of the emulsifying tank body are symmetrically welded with supporting lugs.
Preferably, the lower end of the steam heating half pipe is arranged on the inner side wall of the conical end socket, the tail end of the steam heating half pipe penetrates through the conical end socket and then is provided with a steam inlet, and one end, close to the sealing cover, of the steam heating half pipe penetrates through the emulsifying tank body and then is provided with a steam outlet.
Preferably, the heat insulating layer is a foam heat insulating layer.
Preferably, the lower end of the heat preservation layer is also provided with a seal head heat preservation end extending to the cladding conical seal head.
Preferably, the stirring rod is provided with more than one stirring rod and is distributed at equal intervals.
Preferably, the CIP cleaning head uses a spherical cleaning nozzle of 304 stainless steel.
The beneficial effects of the utility model are as follows: the steam heating half pipe heats the emulsifying tank body, the emulsifying tank body is utilized to heat the vegetable fat powder, uniform heating of the vegetable fat powder can be achieved in the emulsifying process, emulsifying efficiency and product quality are improved, meanwhile, the vegetable fat powder is fully and uniformly stirred by the aid of the stirring motor, the stirring shaft and the stirring rod, the emulsifying shearing head can achieve effective emulsifying and cutting of the vegetable fat powder, product quality is guaranteed, and in addition, the CIP cleaning head is beneficial to rapidly and effectively cleaning the device after production is finished, production efficiency is improved, and requirements of sanitation standards are met.
Drawings
Fig. 1 is a schematic structural diagram of an embodiment.
Detailed Description
The present utility model will be further described with reference to the accompanying drawings and specific examples, which are not intended to limit the utility model, so that those skilled in the art may better understand the utility model and practice it.
Examples
As shown in figure 1, the emulsifying device for the vegetable fat powder ingredients comprises an emulsifying tank body 1, a conical sealing head 2 welded at the bottom of the emulsifying tank body 1, a steam heating half pipe 3 spirally distributed on the inner side wall of the emulsifying tank body 1, an insulating layer 4 coated on the outer side surface of the emulsifying tank body 1, an anti-corrosion coating 5 coated on the surface of the insulating layer 5, a sealing cover 6 covered on the emulsifying tank body 1, a stirring motor 7 assembled on the sealing cover 6, a stirring shaft 8 extending to the inside of the emulsifying tank body 1 after penetrating through the sealing cover 6, a stirring rod 9 installed on the stirring shaft 8 through a stirring disc, an emulsifying shear head 10 installed at the tail end of the stirring shaft 8 and close to the conical sealing head 2, and a CIP cleaning head 11 assembled below the sealing cover 6 and positioned inside the emulsifying tank body 1.
In this embodiment, steam heating semicube is through heating the emulsification jar body, and the reuse emulsification jar body heats the fat powder of planting, can realize the even heating to the fat powder of planting at the emulsification in-process, be favorable to improving emulsification efficiency and product quality, simultaneously, still utilize agitator motor, (mixing) shaft and stirring rod to fully stir even with the fat powder of planting, and the emulsification shear head then can realize the effective emulsification and the cutting of fat powder of planting, ensure product quality, in addition, CIP cleaning head's be provided with help carrying out quick, effectual washing to the device after the end of production, improve production efficiency and accord with the sanitary standard requirement.
The bottom of the emulsifying tank body 1 is welded with supporting feet 101, and two sides of the upper end of the emulsifying tank body 1 are symmetrically welded with supporting lugs 102. The emulsifying tank body 1 is convenient to vertically place, and the emulsifying tank body 1 is convenient to hoist or transport through the supporting lugs 102.
The lower end of the steam heating half pipe 3 is arranged on the inner side wall of the conical end enclosure 2, a steam inlet 301 is arranged at the tail end of the steam heating half pipe 3 after penetrating through the conical end enclosure 2, and a steam outlet 302 is arranged at one end, close to the sealing cover 6, of the steam heating half pipe 3 after penetrating through the emulsifying tank body 1.
Specifically, steam for heating the material in the emulsifying tank 1 enters the steam heating half pipe 3 through the steam inlet 301, sequentially heats the conical end enclosure 2 and the emulsifying tank 1, and then is discharged through the steam outlet 302, so that the material can be fully heated in the process.
In this embodiment, the insulating layer 4 is a foam insulating layer. And the lower extreme of this heat preservation 4 still is provided with the head insulation end 41 that extends to cladding toper head 2, can prevent toper head 2 heat dissipation, influences the heat preservation effect.
In this embodiment, the stirring rod 9 is provided with more than one stirring rod and is equidistantly distributed. Specifically, the stirring rods 9 are arranged in two, so that the rotation balance during stirring is facilitated, and the vibration is reduced.
In this embodiment, the CIP cleaning head 11 is a 304 stainless steel ball-shaped cleaning head.
The above-mentioned embodiments of the present utility model are not intended to limit the scope of the present utility model, and the embodiments of the present utility model are not limited thereto, and all kinds of modifications, substitutions or alterations made to the above-mentioned structures of the present utility model according to the above-mentioned general knowledge and conventional means of the art without departing from the basic technical ideas of the present utility model shall fall within the scope of the present utility model.
Claims (7)
1. Be used for non-dairy creamer batching emulsification device, its characterized in that: including the emulsification jar body, weld the toper head of dress in emulsification jar body bottom, the steam heating half pipe of spiral distribution at emulsification jar body inside wall, the heat preservation of cladding on emulsification jar body outside surface, the anticorrosive coating of coating on the heat preservation surface, the sealed lid of dress in emulsification jar body top, the agitator motor of assembly on sealed lid, pass the (mixing) shaft that extends to emulsification jar body inside after sealed lid, install the stirring rod on the (mixing) shaft through the agitator disk, install at the (mixing) shaft end, and be close to the emulsification shear head of toper head, and assemble at sealed lid below, and be located the inside CIP cleaning head of emulsification jar.
2. The emulsifying device for the non-dairy creamer ingredients of claim 1, wherein: the bottom of the emulsifying tank body is welded with supporting feet, and two sides of the upper end of the emulsifying tank body are symmetrically welded with supporting lugs.
3. The emulsifying device for the non-dairy creamer ingredients of claim 1, wherein: the lower end of the steam heating half pipe is arranged on the inner side wall of the conical end socket, the tail end of the steam heating half pipe penetrates through the conical end socket and then is provided with a steam inlet, and one end, close to the sealing cover, of the steam heating half pipe penetrates through the emulsifying tank body and then is provided with a steam outlet.
4. The emulsifying device for the non-dairy creamer ingredients of claim 1, wherein: the heat-insulating layer is a foam heat-insulating layer.
5. The emulsifying device for the non-dairy creamer ingredients of claim 1, wherein: the lower end of the heat preservation layer is also provided with a seal head heat preservation end which extends to the cladding conical seal head.
6. The emulsifying device for the non-dairy creamer ingredients of claim 1, wherein: the stirring rod is provided with more than one stirring rod and is distributed at equal intervals.
7. The emulsifying device for the non-dairy creamer ingredients of claim 1, wherein: the CIP cleaning head adopts a spherical cleaning nozzle made of 304 stainless steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323356710.1U CN221492099U (en) | 2023-12-11 | 2023-12-11 | Be used for non-dairy creamer batching emulsification device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323356710.1U CN221492099U (en) | 2023-12-11 | 2023-12-11 | Be used for non-dairy creamer batching emulsification device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221492099U true CN221492099U (en) | 2024-08-09 |
Family
ID=92130515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323356710.1U Active CN221492099U (en) | 2023-12-11 | 2023-12-11 | Be used for non-dairy creamer batching emulsification device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221492099U (en) |
-
2023
- 2023-12-11 CN CN202323356710.1U patent/CN221492099U/en active Active
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