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CN208731381U - A kind of food fresh keeping packaging facilities - Google Patents

A kind of food fresh keeping packaging facilities Download PDF

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Publication number
CN208731381U
CN208731381U CN201821155620.2U CN201821155620U CN208731381U CN 208731381 U CN208731381 U CN 208731381U CN 201821155620 U CN201821155620 U CN 201821155620U CN 208731381 U CN208731381 U CN 208731381U
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CN
China
Prior art keywords
delivery area
partition
packaging
area
outlet
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Expired - Fee Related
Application number
CN201821155620.2U
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Chinese (zh)
Inventor
李雄辉
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Individual
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Individual
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Publication date
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Priority to CN201821155620.2U priority Critical patent/CN208731381U/en
Application granted granted Critical
Publication of CN208731381U publication Critical patent/CN208731381U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a kind of food fresh keeping packaging facilities, including sealing processing container and soak sterilization box, packaging material delivery area, packing, packed products area and finished product delivery area are provided in soak sterilization box, packaging material delivery area is arranged at intervals with several partitions for being used to form folding shape transfer passage, sealing processing container outlet, the outlet of packaging material delivery area are connect with packing, packed products area entrance, and packing, the outlet of packed products area are connect with finished product delivery area entrance.In the case of the utility model does not need any preservative and freezing, effective period of food quality can be extended, ensure food quality.

Description

A kind of food fresh keeping packaging facilities
Technical field
The utility model relates to a kind of food fresh keeping packaging facilities.
Background technique
Existing non-frozen freshness preserving equipment manner of packing is 2 kinds: the 1. a large amount of preservatives of addition, and 2. will first process food with very The good thermophilic digestion sterilization for carrying out certain time again of empty package.The existing defect of existing two ways: the 1st kind of mode uses Preservative, it is known that preservative can cause harm to the human body.2nd kind of mode is due under plastics package strength character at high temperature Drop loses the sealing of packaging in addition high temperature makes food water be precipitated to generate steam and then generate high pressure and rise brokenly or damage seal Effect, therefore the shelf-life is short, and often occurs defective products in the shelf-life after factory, can not ensure food quality.
Summary of the invention
In order to solve the above-mentioned technical problem the utility model, provides a kind of food fresh keeping packaging facilities, which can extend Effective period of food quality ensures food quality.
The utility model is achieved through the following technical solutions:
A kind of food fresh keeping packaging facilities, including sealing processing container and soak sterilization box, soak sterilization box It is inside provided with packaging material delivery area, packing, packed products area and finished product delivery area, packaging material delivery area is arranged at intervals with use In several partitions for forming folding shape transfer passage, sealing processing container outlet, the outlet of packaging material delivery area and packing, packaging The connection of finished product area entrance, packing, the outlet of packed products area are connect with finished product delivery area entrance.
Further, the sealing processing container is provided with heating device and cooling device.
Further, the sealing processing container outlet is provided with closed unlatching door.
Further, soak sterilization box side is provided with packaging material delivery area entrance and finished product delivery area goes out Mouthful, the opposite other side may be provided with high temperature sterilization steam inlet.
Further, the packaging material delivery area includes packaging back box delivery area and packaging film delivery area, packs back box Delivery area and packaging film delivery area are arranged at intervals with several partitions for being used to form folding shape transfer passage.
Further, the partition includes several first partitions, second partition, and first partition bottom is killed with soak The connection of bacterium bottom portion, first partition top are formed with gap, second partition top and high temperature dwell with soak sterilization box top Connection at the top of warm sterilization box, second partition bottom and soak sterilization box bottom are formed with gap, first partition, second partition It is successively alternately arranged to form folding shape transfer passage.
Detailed description of the invention
Fig. 1 is that a kind of food fresh keeping packaging facilities solid of the utility model cuts open figure;
Fig. 2 is a kind of food fresh keeping packaging facilities top view of the utility model;
Wherein, 1- sealing processing container, 11- gland, 12- sealing processing container outlet, 2- soak sterilization box, 13- heating device, 14- cooling device, 21- packaging material delivery area, 211- pack back box delivery area, the conveying of 212- packaging film Area, 22- packing, packed products area, 23- finished product delivery area, 24- partition, 241- first partition, 242- second partition, 25- packaging Material delivery area entrance, the outlet of 26- finished product delivery area, 27- high temperature sterilization steam inlet.
Specific embodiment
As shown in Figure 1, 2, a kind of food fresh keeping packaging facilities, including sealing processing container 1 and soak sterilization box 2, Sealing processing 1 top of container is provided with gland 11, lower part is provided with sealing processing container outlet 12, under sealing processing container 1 Portion is provided with heating device 13 and cooling device 14.Be provided in soak sterilization box 2 packaging material delivery area 21, packing, Packed products area 22 and finished product delivery area 23, if packaging material delivery area 21, which is arranged at intervals with, is used to form folding shape transfer passage Dry partition 24,2 side of soak sterilization box are provided with packaging material delivery area entrance 25 and finished product delivery area outlet 26, phase Pair the other side may be provided with high temperature sterilization steam inlet 27.Sealing processing container outlet 12, packaging material delivery area outlet with Packing, the connection of packed products area entrance, packing, the outlet of packed products area are connect with finished product delivery area entrance.Packaging material passes through The transfer passage that several partitions 24 are formed is delivered to packing, at packed products area 22 by the processing output of sealed processing container 1 Food packing, sealing, the food after packaging is delivered to finished product delivery area by the conveyer belt of finished product delivery area 23 and exports 26.
In the present embodiment, sealing processing container outlet 12 is provided with closed unlatching door.Packaging material delivery area 21 includes Back box delivery area 211 and packaging film delivery area 212 are packed, there are two the settings of packaging material delivery area entrance 25, two packing timbers Material delivery area entrance 25 is connect with packaging back box delivery area 211 and packaging film delivery area 212 respectively one by one, packs back box delivery area 211 and packaging film delivery area 212 be arranged at intervals be used to form folding shape transfer passage several partitions 24.
In the present embodiment, partition 24 include several first partitions 241, second partition 242,241 bottom of first partition with The connection of 2 bottom of soak sterilization box, is formed with gap at the top of the top of first partition 241 and soak sterilization box 2, second every The top of plate 242 with connected at the top of soak sterilization box 2,242 bottom of second partition is formed with 2 bottom of soak sterilization box Gap, first partition 241, second partition 242 are successively alternately arranged to form folding shape transfer passage.
A kind of packing method of food fresh keeping packaging facilities, comprising the following steps:
Step 1: opening gland 11, food and condiment or water are packed into sealing processing container 1, and cover gland 11, high temperature process sterilization is carried out by heating device 13, passes through cooling device sub-cooled after high temperature sterilization;
Step 2: soak sterilization box 2 makes case body temperature long term constant in 126 DEG C by heating and temperature controlling device, it is high After temperature 126 DEG C of 2 heated constant temperature of sterilization box of heat preservation, by high temperature sterilization steam inlet 27 ceaselessly to 2 note of soak sterilization box Enter a small amount of 126 DEG C of steam.
Step 3: packaging material includes packaging back box and packaging film or packaging bag, packaging back box material, packaging membrane material Under 126 DEG C of 2 environment of soak sterilization box, it is packaged the conveying of back box delivery area 211, packaging film delivery area 212 respectively Band is delivered to the packing of arrival in 30 minutes or more, packed products area 22;
Step 4: the packing device of packing, packed products area 22 will be by the sterilization of 13 high temperature process of heating device, cooling dress 14 sub-cooleds are set to 90 DEG C hereinafter, processing container outlet 12 from sealing when processing container inner pressure to be sealed is down to atmospheric pressure Unlatching door export to the food of 126 DEG C of packing, packed products area 22 and be quickly dispensed into the packaging back box sterilized, and will Packaging film pressing, sealed package (can be put in hand in case with tool hand by the soft gloves of sealing thermal insulation outside case using people station Automatic subpackaging pressing packaging can also be used in work point dress pressing);
Step 5: packaged food is exported by the conveyer belt of finished product delivery area 23 to finished product delivery area outlet 26.
The utility model soak sterilization box 2 is seamlessly connected, soak sterilization box with sealing processing container outlet 12 There is heating and temperature controlling device in 2, make the temperature inside the box long term constant at 126 DEG C, does not stop to inject to soak sterilization box 2 on a small quantity 126 DEG C of steam make to maintain positive pressure in case, further prevent extraneous viable bacteria or dust to enter, while increasing packaging material delivery area Conveying strip length (more setting 24 cyclic bending of partition, increase heat preservation sterilization box length) so that packaging material reached packing, be packaged into It has sterilized under 126 degree of environment 30 minutes or more before product area 22, therefore has been completed after ensure that sterilization to sealed package, in packaging Not no viable bacteria, pack environment temperature is up to 126 degree, but the food dispensed only have 90 degree hereinafter, packaging speed quickly, is being wrapped Food temperature will not rise to water and generate vaporization before installing, therefore will not be split up damage package encapsulation.By above equipment and The food of method fresh-keeping packaging, in preservative free, the room temperature shelf-life is up to 2-5 or more.
Technical solution provided by utility model embodiment is described in detail above, it is used herein specifically a Example is expounded the principle and embodiment of the utility model embodiment, and the explanation of above embodiments is only applicable to help Understand the principle of the utility model embodiment;At the same time, for those skilled in the art is implemented according to the utility model Example, there will be changes in terms of specific embodiments and scope of application, in conclusion the content of the present specification should not be construed as Limitation to utility model.

Claims (6)

1. a kind of food fresh keeping packaging facilities, it is characterised in that: including sealing processing container and soak sterilization box, high temperature dwell Packaging material delivery area, packing, packed products area and finished product delivery area, packaging material delivery area interval are provided in warm sterilization box Be provided be used to form folding shape transfer passage several partitions, sealing processing container outlet, packaging material delivery area outlet with Packing, the connection of packed products area entrance, packing, the outlet of packed products area are connect with finished product delivery area entrance.
2. a kind of food fresh keeping packaging facilities according to claim 1, it is characterised in that: the sealing processing container setting There are heating device and cooling device.
3. a kind of food fresh keeping packaging facilities according to claim 1, it is characterised in that: container outlet is processed in the sealing It is provided with closed unlatching door.
4. a kind of food fresh keeping packaging facilities according to claim 1, it is characterised in that: the soak sterilization box one Side is provided with packaging material delivery area entrance and the outlet of finished product delivery area, and the opposite other side may be provided with high temperature sterilization steam and enter Mouthful.
5. a kind of food fresh keeping packaging facilities according to claim 1, it is characterised in that: the packaging material delivery area packet Packaging back box delivery area and packaging film delivery area are included, back box delivery area is packed and packaging film delivery area is arranged at intervals with for shape At several partitions of folding shape transfer passage.
6. a kind of food fresh keeping packaging facilities according to claim 5, it is characterised in that: the partition include several One partition, second partition, first partition bottom are connect with soak sterilization box bottom, are killed at the top of first partition with soak Bacterium box top is formed with gap, connect at the top of second partition with soak sterilization box top, second partition bottom and high temperature dwell Warm sterilization box bottom is formed with gap, and first partition, second partition are successively alternately arranged to form folding shape transfer passage.
CN201821155620.2U 2018-07-20 2018-07-20 A kind of food fresh keeping packaging facilities Expired - Fee Related CN208731381U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201821155620.2U CN208731381U (en) 2018-07-20 2018-07-20 A kind of food fresh keeping packaging facilities

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201821155620.2U CN208731381U (en) 2018-07-20 2018-07-20 A kind of food fresh keeping packaging facilities

Publications (1)

Publication Number Publication Date
CN208731381U true CN208731381U (en) 2019-04-12

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201821155620.2U Expired - Fee Related CN208731381U (en) 2018-07-20 2018-07-20 A kind of food fresh keeping packaging facilities

Country Status (1)

Country Link
CN (1) CN208731381U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109051102A (en) * 2018-07-20 2018-12-21 李雄辉 A kind of food fresh keeping packaging facilities and method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109051102A (en) * 2018-07-20 2018-12-21 李雄辉 A kind of food fresh keeping packaging facilities and method

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CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20190412