CN204541747U - A kind of steam cooking machine - Google Patents
A kind of steam cooking machine Download PDFInfo
- Publication number
- CN204541747U CN204541747U CN201520224390.0U CN201520224390U CN204541747U CN 204541747 U CN204541747 U CN 204541747U CN 201520224390 U CN201520224390 U CN 201520224390U CN 204541747 U CN204541747 U CN 204541747U
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- food steamer
- tank
- wireway
- steam
- cooking machine
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Abstract
The utility model discloses a kind of steam cooking machine, relate to kitchen utensils field, comprise and be provided with tank and the heated seats that can produce steam, drip tray, at least one food steamer and pot cover; Drip tray, food steamer and pot cover form a heating clamber, and this food steamer sidewall is double side walls; This steam cooking machine also comprises and at least onely passes to the air guide channel of tank and at least one exhaust passage passing to this steam cooking machine outside from tank from heating clamber.The beneficial effects of the utility model: double side walls has insulation effect, ensure that food steamer outside wall temperature can not be too high; Steam in heating clamber is discharged behind air guide channel, tank, exhaust passage.Steam can make water temperature in tank rise when flowing through tank, before guaranteeing steam discharge, heat is fully utilized; There is heat trnasfer when flowing through air guide channel, tank, exhaust passage with extraneous and lower the temperature in steam, some vapor flows back in tank after being liquefied as water droplet and reused, and then can reduce the number of times added water in tank.
Description
Technical field
The utility model relates to kitchen utensils field, especially a kind of steam cooking machine.
Background technology
Steam cooking machine is the multifunction green environment protection machine for kitchen use utilizing high-temperature steam cooking food.Steam cooking machine comprises heated seats, drip tray, food steamer and pot cover, and the middle and upper part of heated seats is provided with tank, is provided with steam raising plant and control circuit thereof in heated seats.Drip tray, food steamer and pot cover are stacked in successively in heated seats during use, the water in tank forms steam after steam raising plant heating, and this steam imports drip tray by steam lead and diffuses to food steamer.This steam cooking machine carrys out steaming foods by water vapour, the original molecular structure of food is minimally wrecked, remains the nutritional labelings such as the original protein of food, cellulose to greatest extent.
But also there is following problem in above-mentioned steam cooking machine: 1, some vapor is directly emitted by the air-vent of pot cover or the gap between pot cover and food steamer, fails to make full use of steam heat.For guaranteeing that steam cooking function normally works when 2, using, people need supplementing water in tank at set intervals, use comparatively inconvenience.3, food steamer sidewall is single layer structure, and in heating process, food steamer side wall temperatures is higher, and in food steamer, heat easily passes through food steamer sidewall to external diffusion, causes heat utilization ratio low; Meanwhile, be easily burned when people brush up against food steamer sidewall because of carelessness.
Summary of the invention
The utility model provides a kind of steam cooking machine, mainly overcomes at the bottom of the steam utilization of existing steam cooking machine existence, need frequently add water toward tank, food steamer side wall temperatures crosses the shortcomings such as high.
The utility model adopts following technical scheme:
A kind of steam cooking machine, comprise the heated seats, drip tray, at least one food steamer and the pot cover that stack gradually from bottom to up, the middle and upper part of heated seats is provided with a tank, steam raising plant and control circuit thereof is provided with in heated seats, above-mentioned pot cover, food steamer and drip tray form a heating clamber, wherein the sidewall of food steamer is double side walls, forms a cavity in this double side walls; This steam cooking machine also comprises and at least onely passes to the air guide channel of tank and at least one exhaust passage passing to this steam cooking machine outside from tank from heating clamber.
Further, at least one the first wireway extended to from food steamer top bottom food steamer is provided with in the cavity of above-mentioned food steamer, when a plurality of above-mentioned food steamer stacks mutually, the first wireway of adjacent two food steamers connects, and the first wireway upper end of most top layer food steamer passes to described heating clamber; Described drip tray is at least provided with one and connects with the first wireway of bottom food steamer and pass to the second wireway of tank, and the first wireway and the second wireway form above-mentioned air guide channel.
Further, the upper surface of above-mentioned food steamer is provided with the annular table terrace suitable with above-mentioned pot cover, and the bottom of food steamer is provided with the boss suitable with annular table terrace; This annular table terrace is provided with at least three equally distributed grooves, boss is provided with a plurality of projection suitable with groove, the upper end of above-mentioned first wireway is located in groove, projection is located in lower end, when a plurality of food steamer stacks, the projection of adjacent two food steamers connects with groove to merging and the first wireway of this two food steamer is connected.
Further, at least one downtake pipe extended to from food steamer top bottom food steamer is provided with in the cavity of above-mentioned food steamer, when a plurality of described food steamer stacks mutually, the downtake pipe of adjacent two food steamers connects, and to pass to this steam cooking machine outside in the downtake pipe upper end of most top layer food steamer; Above-mentioned drip tray is at least provided with one and connects with the downtake pipe of bottom food steamer and pass to the second exhaust pipe of tank, and downtake pipe and second exhaust pipe form above-mentioned exhaust passage.
Further, the sidewall of above-mentioned drip tray is double side walls, and forms a cavity, and above-mentioned second wireway and second exhaust pipe are all located in this cavity.
Further, the two ends of above-mentioned first wireway, the second wireway, downtake pipe and second exhaust pipe are equipped with sealing ring.
From the above-mentioned description to the utility model structure, compared to the prior art, the utility model tool has the following advantages:
In one, the utility model, the sidewall of food steamer is double side walls, forms a cavity, steam heat can be hindered to pass through food steamer sidewall and outwardly spread in this double side walls, improves the utilization rate of steam heat; The external side wall temperatures of pot also can be prevented too high simultaneously.This steam cooking machine also comprises and at least onely passes to the air guide channel of tank and at least one exhaust passage passing to this steam cooking machine outside from tank from heating clamber; Steam is discharged behind air guide channel, tank, exhaust passage, compares direct discharge mode, and during discharge, low the preventing of vapor (steam) temperature is scalded; Steam can make water temperature in tank rise when flowing through tank, before guaranteeing steam discharge, heat is fully utilized; When through air guide channel, tank, exhaust passage, heat trnasfer is there is and lowers the temperature in steam with extraneous, some vapor flows back in tank after being liquefied as water droplet, reused, thus the number of times added water in tank can be reduced, make this steam cooking machine more convenient to use.
Two, the upper surface of food steamer is provided with annular table terrace, and bottom is provided with boss.The annular table terrace of multiple food steamer adjacent two food steamers when stacking engages with boss, food steamer is stacked more stable; The annular table terrace of the superiors' food steamer is used for holding pot cover, and pot cover can not be slided easily.Air guide channel and exhaust passage adopt concealed design to be arranged in cavity simultaneously, ensure that the succinct and attractive in appearance of the external sight of pot.
Three, in the utility model, each wireway and each blast pipe two ends are equipped with sealing ring, to ensure the sealing that body docks, prevent gas leakage.
Accompanying drawing explanation
Fig. 1 is front view of the present utility model.
Fig. 2 is sectional view of the present utility model.
Fig. 3 is the sectional view of food steamer, pot cover and drip tray.
Fig. 4 is the top view of food steamer and pot cover.
Detailed description of the invention
Detailed description of the invention of the present utility model is described with reference to the accompanying drawings.
As depicted in figs. 1 and 2, a kind of steam cooking machine improving steam utilization, comprises the heated seats 1, drip tray 2, food steamer 3, food steamer 4 and the pot cover 5 that stack gradually.Steam raising plant 12 and control circuit (not shown in FIG.) thereof is provided with in heated seats 1.The middle and upper part of heated seats 1 is provided with a tank 11, and the centre position, bottom of tank 11 is upwards swelled, and forms sleeve pipe 111.The upper surface of sleeve pipe 111 is provided with a plurality of steam hole; The centre position, bottom of drip tray 2 is upwards swelled, and forms steam lead 21.During use, drip tray 2 is positioned over the upper surface of heated seats 1, and steam lead 21 is docked with sleeve pipe 111.Water in tank 11 flows into steam raising plant 12 through body 121 and is heated into steam, and steam is delivered to steam lead 21 by the steam jet 122 be socketed with sleeve pipe 111, subsequently on diffuse to each layer food steamer.
As illustrated in fig. 1 and 2, drip tray 2, food steamer 3, food steamer 4 and pot cover 5 form a heating clamber.The sidewall of food steamer 3 and food steamer 4 is double side walls, and correspondingly forming cavity, the heat in heating clamber can be hindered outwardly to be spread by food steamer sidewall, and not only can lock heating clamber heat, food steamer outer wall can also be made to keep lower temperature, be burned when avoiding people to brush up against food steamer.
Preferably, as shown in Figure 2, Figure 3 and Figure 4, the upper surface of food steamer 4 is provided with annular table terrace 42, and the bottom of food steamer 4 is provided with the boss 43 suitable with annular table terrace 42.Annular table terrace 42 is provided with four equally distributed grooves 421, and boss 43 is provided with four projections 431 suitable with groove 421.Three the first wireway a1 be arranged side by side are provided with in the cavity 41 of food steamer 4.The upper end of the first wireway a1 is located in groove 421, and lower end is located at protruding 431.Also be provided with three downtake pipe b3 be arranged side by side in the cavity 41 of food steamer 4, and the upper surface of food steamer 4 is located in the upper end of downtake pipe b3, the bottom margin position of food steamer 4 is located in lower end.Downtake pipe b3 is in the relative both sides of food steamer 4 with the first wireway a1.Food steamer 3 is identical with size with the structure of food steamer 4, is provided with annular table terrace 31, groove 321, boss 33, projection 331 and the first wireway a2, downtake pipe b2 equally.
As shown in Figures 2 and 3, the sidewall of drip tray 2 is double side walls, and forms a cavity 22, has the effect hindering heat to external diffusion.Drip tray 2 inwall is provided with mounting table 23 for placing food steamer 3 and four and the protruding 331 docking posts 24 matched.Drip tray 2 is provided with three the second wireway a3 and three second exhaust pipe b1 in cavity 22, and the second wireway a3 and second exhaust pipe b1 are in the relative both sides of drip tray 2.Wherein docking post 2 is located in the upper end of the second wireway a3, and lower end passes to tank 11, and mounting table 23 is located in the upper end of second exhaust pipe b1, and lower end passes to tank 11.
As shown in Figures 1 to 4, when heated seats 1, drip tray 2, food steamer 3, food steamer 4 and pot cover 5 stack successively, engage with docking post 24 with mounting table 23, protruding 331 bottom food steamer 3; Engage with groove 321 with annular table terrace 32, protruding 431 bottom food steamer 4; Pot cover 5 is positioned on annular table terrace 42.Simultaneously, the upper end of the first wireway a1 passes in heating clamber, and lower end is docked with the upper end of the first wireway a2, and the lower end of the first wireway a2 is docked with the upper end of the second wireway a3, the lower end of the second wireway a3 passes to tank 11, forms three air guide channels be arranged side by side; The lower end of second exhaust pipe b1 passes to tank 11, upper end is docked with the lower end of downtake pipe b2, the upper end of downtake pipe b2 is docked with the lower end of downtake pipe b3, and the upper end of downtake pipe b3 passes to this steam cooking machine outside, forms three exhaust passages be arranged side by side.Above-mentioned each blast pipe, wireway two ends are equipped with sealing ring (not shown in FIG.), to ensure the seal of mutual joint between each wireway, blast pipe.
As shown by the arrows in figure 2, the steam in heating clamber flow to tank 11 through above-mentioned air guide channel, then discharges through exhaust passage.Steam because temperature is higher when flowing through tank 11, can makes the water temperature in tank 11 rise, play the effect of preheating, contribute to steam generation to water, and before making steam discharge, heat is fully utilized, and improves steam utilization; When through air guide channel, tank 11, exhaust passage, heat trnasfer is there is and lowers the temperature in steam with extraneous, some vapor flows back in tank after being liquefied as water droplet, reused, thus the number of times added water in tank 11 can be reduced, make this steam cooking machine more convenient to use.
As improvement, can in the cavity of food steamer, fill suitable heat-insulating heat-preserving material or directly vacuumize, to improve the ability of food steamer locking heat.
Above are only detailed description of the invention of the present utility model, but design concept of the present utility model is not limited thereto, all changes utilizing this design the utility model to be carried out to unsubstantiality, all should belong to the behavior of invading the utility model protection domain.
Claims (6)
1. a steam cooking machine, comprise the heated seats, drip tray, at least one food steamer and the pot cover that stack gradually from bottom to up, the middle and upper part of heated seats is provided with a tank, steam raising plant and control circuit thereof is provided with in heated seats, described pot cover, food steamer and drip tray form a heating clamber, it is characterized in that: the sidewall of described food steamer is double side walls, in this double side walls, form a cavity; This steam cooking machine also comprises and at least onely passes to the air guide channel of tank and at least one exhaust passage passing to this steam cooking machine outside from tank from described heating clamber.
2. a kind of steam cooking machine according to claim 1, it is characterized in that: in the cavity of described food steamer, be provided with at least one the first wireway extended to from food steamer top bottom food steamer, when a plurality of described food steamer stacks mutually, first wireway of adjacent two food steamers connects, and the first wireway upper end of most top layer food steamer passes to described heating clamber; Described drip tray is at least provided with one and connects with the first wireway of bottom food steamer and pass to the second wireway of tank, and the first wireway and the second wireway form described air guide channel.
3. a kind of steam cooking machine according to claim 2, is characterized in that: the upper surface of described food steamer is provided with the annular table terrace suitable with described pot cover, and the bottom of described food steamer is provided with the boss suitable with annular table terrace; Described annular table terrace is provided with at least three equally distributed grooves, described boss is provided with a plurality of projection suitable with groove, the upper end of described first wireway is located in groove, projection is located in lower end, when a plurality of food steamer stacks, the projection of adjacent two food steamers connects with groove to merging and the first wireway of this two food steamer is connected.
4. a kind of steam cooking machine according to claim 3, it is characterized in that: in the cavity of described food steamer, be provided with at least one downtake pipe extended to from food steamer top bottom food steamer, when a plurality of described food steamer stacks mutually, the downtake pipe of adjacent two food steamers connects, and to pass to this steam cooking machine outside in the downtake pipe upper end of most top layer food steamer; Described drip tray is at least provided with one and connects with the downtake pipe of bottom food steamer and pass to the second exhaust pipe of tank, and downtake pipe and second exhaust pipe form described exhaust passage.
5. a kind of steam cooking machine according to claim 4, it is characterized in that: the sidewall of described drip tray is double side walls, and forms a cavity, described second wireway and second exhaust pipe are all located in cavity.
6. a kind of steam cooking machine according to claim 4, is characterized in that: the two ends of the first wireway, the second wireway, downtake pipe and second exhaust pipe are equipped with sealing ring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520224390.0U CN204541747U (en) | 2015-04-15 | 2015-04-15 | A kind of steam cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520224390.0U CN204541747U (en) | 2015-04-15 | 2015-04-15 | A kind of steam cooking machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204541747U true CN204541747U (en) | 2015-08-12 |
Family
ID=53816931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520224390.0U Withdrawn - After Issue CN204541747U (en) | 2015-04-15 | 2015-04-15 | A kind of steam cooking machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204541747U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104706209A (en) * | 2015-04-15 | 2015-06-17 | 陈晶雅 | Efficient steam food processer |
| CN108784319A (en) * | 2018-08-29 | 2018-11-13 | 倪明 | A kind of automatic rice washing steam rice cooker |
-
2015
- 2015-04-15 CN CN201520224390.0U patent/CN204541747U/en not_active Withdrawn - After Issue
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104706209A (en) * | 2015-04-15 | 2015-06-17 | 陈晶雅 | Efficient steam food processer |
| CN108784319A (en) * | 2018-08-29 | 2018-11-13 | 倪明 | A kind of automatic rice washing steam rice cooker |
| CN108784319B (en) * | 2018-08-29 | 2023-08-01 | 倪明 | Automatic rice-washing steaming cooker |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20150812 Effective date of abandoning: 20161019 |
|
| C25 | Abandonment of patent right or utility model to avoid double patenting |