CN113384161A - Cooking control method and device, storage medium and cooking appliance - Google Patents
Cooking control method and device, storage medium and cooking appliance Download PDFInfo
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- CN113384161A CN113384161A CN202110859422.4A CN202110859422A CN113384161A CN 113384161 A CN113384161 A CN 113384161A CN 202110859422 A CN202110859422 A CN 202110859422A CN 113384161 A CN113384161 A CN 113384161A
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- 238000010411 cooking Methods 0.000 title claims abstract description 98
- 238000000034 method Methods 0.000 title claims abstract description 29
- 238000010438 heat treatment Methods 0.000 claims abstract description 120
- 235000013305 food Nutrition 0.000 claims description 39
- 238000004590 computer program Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 235000021395 porridge Nutrition 0.000 abstract description 4
- 230000003044 adaptive effect Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 19
- 235000007164 Oryza sativa Nutrition 0.000 description 19
- 235000009566 rice Nutrition 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000009835 boiling Methods 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention provides a cooking control method, a device, a storage medium and a cooking appliance, wherein the cooking control method comprises the following steps: acquiring the time for the temperature of the temperature sensing bulb to decrease from the upper limit to the lower limit of the preset temperature interval in the current heating stage; comparing the time length with a preset time length; and determining to keep the current heating stage or quit the current heating stage according to the comparison result. When the temperature of liquid in the pot is low, the heat on the pot can be quickly transferred to the liquid in the pot, the temperature drops quickly, when the heating is stopped, the temperature of the inner pot is monitored through the temperature sensing bulb, and the temperature sensed by the temperature sensing bulb drops quickly; similarly, when the temperature in the pot is higher, the temperature sensed by the temperature sensing bulb is reduced slowly, so that the temperature state in the pot can be better reflected, the temperature state in the pot can be more accurately judged, and the technical problem of poor porridge cooking effect of the single-bottom temperature sensing bulb is solved by adjusting the heating stage adaptive to the temperature state in the pot.
Description
Technical Field
The invention relates to the technical field of cooking appliances, in particular to a cooking control method, a cooking control device, a storage medium and a cooking appliance.
Background
Currently, during cooking, the detection of the amount of food stuff and the temperature in the cooking appliance is mainly performed through the combination of a plurality of temperature sensing bulbs. For example, an electric rice cooker performs the judgment of the rice water amount and the temperature state in the cooker and the control of cooking by combining two temperature-sensing bulbs at the top and the bottom, but some electric rice cookers do not comprise a top temperature-sensing bulb and only comprise one bottom temperature-sensing bulb, and the structure causes the difficult problem of the rice water amount judgment and the cooking control. Therefore, there is a need for a control method capable of accurately detecting and controlling cooking progress based on a single bulb.
Disclosure of Invention
Aiming at the problem that rice water quantity judgment and cooking control are difficult in the prior art, the application provides a cooking control method, a device, a storage medium and a cooking appliance.
The cooking control method of the invention comprises the following steps: acquiring the time for the temperature of the temperature sensing bulb to decrease from the upper limit to the lower limit of the preset temperature interval in the current heating stage; comparing the time length with a preset time length; and determining to keep the current heating stage or quit the current heating stage according to the comparison result. Through this embodiment, can be when the temperature sensing package can not direct accurate measurement foodstuff temperature, through the length of time that falls to the lower limit used from the upper limit of presetting the temperature interval indirectly acquire accurate foodstuff temperature.
In one embodiment, the determining to maintain the current heating stage or to exit the current heating stage according to the comparison result includes: if the duration is not greater than the preset duration, keeping the current heating stage; and if the duration is longer than the preset duration, exiting the current heating stage. By means of the embodiment, different heating stages can be matched according to different foodstuff temperatures.
In one embodiment, upon exiting the current heating phase, it is determined whether to enter a next heating phase or to exit the total heating phase, depending on the position of the current heating phase in the total heating phase. By means of the embodiment, switching of different heating stages is achieved.
In one embodiment, the duration corresponding to the last of the total heating phases is recorded; comparing the duration with a preset duration; judging the amount of the cooking food according to the comparison result; and confirming the heating mode of the next cooking stage according to the cooking food quantity. Through this embodiment, can accurate judgement culinary art food volume, and then match the best heating methods.
In one embodiment, if the amount of the cooking food is not greater than a first preset food amount, entering a next cooking stage by heating with a small food amount; if the cooking food quantity is larger than the first preset food quantity and not larger than the second preset food quantity, entering the next cooking stage in a heating mode of the middle food quantity; and if the cooking food quantity is larger than a second preset food quantity, entering the next cooking stage in a heating mode of large food quantity. By means of the embodiment, the cooking stage suitable for different food quantities is matched.
In one embodiment, obtaining the time period for the temperature of the bulb in the current heating stage to decrease from the upper limit to the lower limit of the preset temperature interval comprises: stopping heating and timing after heating in the current heating stage to enable the temperature of the thermal bulb to exceed the upper limit of the preset temperature interval; and stopping timing and recording the time length after the temperature of the temperature sensing bulb is reduced to the lower limit of the preset temperature interval. Through this embodiment, can accurately judge the foodstuff state to can match best culinary art mode, and then reach best culinary art effect.
In one embodiment, before obtaining a time period for the temperature of the bulb to decrease from the upper limit to the lower limit of the preset temperature interval in the current heating stage, the method further comprises: acquiring the initial temperature of the thermal bulb; comparing the initial temperature with a preset temperature threshold; and determining to enter a corresponding heating stage in the total heating stages according to the comparison result. By this embodiment, the cooking process is enabled to enter the optimal heating phase from the beginning.
In a second aspect, the present application provides a cooking control apparatus comprising: the temperature sensing module is used for acquiring the temperature and the temperature change condition in the heating stage; the timing module is used for recording the used time of the temperature change in a preset temperature interval; and the control module is used for comparing the time length with a preset time length and controlling the heating stage according to the comparison result. Through this embodiment, realized accurate judgement to the foodstuff temperature and to the accurate control of culinary art process.
In a third aspect, the present application provides a cooking appliance comprising: the temperature sensing bulb is used for acquiring the temperature and the temperature change condition of the cooking appliance in the heating stage; the timer is used for recording the used time length of the temperature change in a preset temperature interval; and the controller is used for comparing the time length with a preset time length and controlling the heating stage according to the comparison result. Through this embodiment, designed the culinary art product that can judge the accuracy of foodstuff temperature and to the accurate control of culinary art process.
In a fourth aspect, the present application proposes a storage medium having stored thereon a computer program which, when executed by a processor, implements the cooking control method described above.
The features mentioned above can be combined in various suitable ways or replaced by equivalent features as long as the object of the invention is achieved.
Compared with the prior art, the cooking control method, the cooking control device, the storage medium and the cooking appliance provided by the invention at least have the following beneficial effects: the larger the temperature difference between the inner pot and the pot in the cooking utensil is, the faster the transfer speed is, so the temperature change of the inner pot can better reflect the temperature state in the pot. When the temperature of liquid in the pot is low, the heat on the pot can be quickly transferred to the liquid in the pot, the temperature drops quickly, when the heating is stopped, the temperature of the inner pot is monitored through the temperature sensing bulb, and the temperature sensed by the temperature sensing bulb drops quickly; similarly, when the temperature in the pot is higher, the temperature sensed by the temperature sensing bulb is reduced slowly, so that the temperature state in the pot can be better reflected, the temperature state in the pot can be more accurately judged, and the technical problem of poor porridge cooking effect of the single-bottom temperature sensing bulb is solved by adjusting the heating stage adaptive to the temperature state in the pot.
Drawings
The invention will be described in more detail hereinafter on the basis of embodiments and with reference to the accompanying drawings. Wherein:
figure 1 shows the working flow diagram of the invention.
Detailed Description
The invention will be further explained with reference to the drawings.
The cooking method can be applied to different types of cooking, and is particularly suitable for soup and porridge cooking, soup and porridge cooking appliances, liquid exists in the pot, no dry burning exists, the heat of the inner pot can be quickly transferred to rice water, and the temperature of the inner pot can accurately reflect the temperature of the rice water.
The first embodiment is as follows:
as shown in fig. 1, the present invention provides a cooking control method including:
step S0, acquiring the initial temperature of the thermal bulb;
step S01, comparing the initial temperature with a preset temperature threshold;
and step S02, determining to enter a corresponding heating stage in the total heating stages according to the comparison result.
Step S1, acquiring the time length for the temperature of the temperature sensing bulb in the current heating stage to decrease from the upper limit to the lower limit of the preset temperature interval;
specifically, obtaining the time length for the temperature of the temperature sensing bulb in the current heating stage to decrease from the upper limit to the lower limit of the preset temperature interval includes: stopping heating and timing after heating in the current heating stage to enable the temperature of the temperature sensing bulb to exceed the upper limit of the preset temperature interval; and stopping timing and recording the time length after the temperature of the temperature sensing bulb is reduced to the lower limit of the preset temperature interval.
Step S2, comparing the time length with a preset time length;
step S3, determining to keep the current heating stage or quit the current heating stage according to the comparison result;
step S31, if the duration is not longer than the preset duration, keeping the current heating stage;
step S32, if the duration is longer than the preset duration, exiting the current heating stage;
step S33, according to the position of the current heating stage in the total heating stage, when exiting the current heating stage, determining to enter the next heating stage or exit the total heating stage;
step S4, recording the duration corresponding to the last heating stage in the total heating stage;
step S41, comparing the duration with the preset duration;
step S42, judging the amount of the cooking food according to the comparison result;
step S43 confirms the heating pattern of the next cooking stage according to the amount of the cooked food stuff.
Specifically, if the amount of the cooking food is not more than a first preset food amount, entering the next cooking stage in a heating mode of a small food amount; if the cooking food quantity is larger than the first preset food quantity and not larger than the second preset food quantity, entering the next cooking stage in a heating mode of the middle food quantity; and if the cooking food quantity is larger than the second preset food quantity, entering the next cooking stage in a heating mode of large food quantity.
Example two
Taking an electric cooker as an example, the cooking process of the electric cooker is divided into a self-checking stage, a heating stage I, a heating stage II, a heating stage III and a boiling stage:
at the self-checking stage, the temperature T of the bottom bulb is judgedmIf the temperature T of the bottom bulb is lower than the predetermined valuemNot more than first preset temperature T1Entering a first heating stage; if the first preset temperature T1< bottom bulb temperature TmNot more than second preset temperature T2Entering a second heating stage; if the temperature T of the bottom thermal bulbmGreater than a second predetermined temperature T2Then the heating third stage is entered.
In the first heating stage, heating for a first time length X1s, stopping for a second time period Y1s is circularly heated until the temperature of the thermal bulb is more than or equal to a third preset temperature T1When the temperature is reduced to the first preset temperature T, the heating is stopped, and the timing is started1Stopping timing, and recording the time at this stage as the first recording time tx1The first recording time tx1With a first time preset value t1Comparing if the first recording time tx1A preset value t less than or equal to the first time1The above heating phase is repeated. If the first recording time tx1First time preset value t1Then the next stage is entered.
In the second heating stage, heating for a third time length X2s, stopping the fourth time length Y2s, heating to a temperature of the thermal bulb greater than or equal to a fourth preset temperature T2When the temperature is reduced to the second preset temperature T, the heating is stopped, and the timing is started2Stopping timing, recording the second recording time tx2A second recording time tx2With a second time preset value t2Comparing if the second recording time tx2A preset value t less than or equal to the second time2The above heating phase is repeated. If the second recording time tx2Second time preset value t2Then the next stage is entered.
In the third heating stage, to heat for a fifth time length X3s, stopping for a sixth time period Y3s, heating to a temperature of the thermal bulb greater than or equal to a fifth preset temperature T3When the temperature is reduced to a fifth preset temperature T, the heating is stopped, and the timing is started3Stopping timing, recording the third recording time tx3The third recording time tx3With a third time preset value t3Comparing if the third recording time tx3A preset value t less than or equal to the third time3The above heating phase is repeated. If the third recording time tx3Third time presetValue t3The next stage (boiling stage) is entered. Synchronously recording the cooking time t of the third stagemAccording to the cooking time t of the third stagemThe rice quantity is judged according to the size.
During the boiling phase according to the cooking time tnThe rice amount in the pot is divided into three rice amounts of big rice, middle rice and small rice according to the size, and the cooking time t isnLess than or equal to the preset value t of the first cooking timeaJudging the cooking time to be a small rice quantity, heating in a small rice quantity heating mode, and when the second cooking time is preset value ta< cooking time tnThe preset value t of the second cooking time is less than or equal tobJudging the amount of the medium rice, heating in a heating mode of the medium rice, and cooking for a time tnSecond cooking time preset value tbWhen the cooking is finished, the rice is heated in a rice heating mode until the cooking is finished. Cooking time tnEqual to the cooking time t of the third stagemOr equal to the cooking time t of the second stagem2Or equal to the cooking time t of the first stagem1Or equal to the sum t of the cooking times of the three phasesm+tm1+tm2。
In a second aspect, the present application provides a cooking control apparatus comprising: the temperature sensing module is used for acquiring the temperature and the temperature change condition in the heating stage; the timing module is used for recording the used time of the temperature change in a preset temperature interval; and the control module is used for comparing the time length with the preset time length and controlling the heating stage according to the comparison result.
In a third aspect, the present application provides a cooking appliance comprising: the temperature sensing bulb is used for acquiring the temperature and the temperature change condition of the cooking appliance in the heating stage; the timer is used for recording the used time length of the temperature change in a preset temperature interval; and the controller is used for comparing the time length with the preset time length and controlling the heating stage according to the comparison result.
The present invention also relates to a storage medium having a computer program stored thereon, wherein the computer program, when executed by a processor, implements the cooking control method described above, and further has all the technical effects thereof.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "bottom", "top", "front", "rear", "inner", "outer", "left", "right", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are only for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, should not be construed as limiting the present invention.
Although the invention herein has been described with reference to particular embodiments, it is to be understood that these embodiments are merely illustrative of the principles and applications of the present invention. It is therefore to be understood that numerous modifications may be made to the illustrative embodiments and that other arrangements may be devised without departing from the spirit and scope of the present invention as defined by the appended claims. It should be understood that features described in different dependent claims and herein may be combined in ways different from those described in the original claims. It is also to be understood that features described in connection with individual embodiments may be used in other described embodiments.
Claims (10)
1. A cooking control method, comprising:
acquiring the time for the temperature of the temperature sensing bulb to decrease from the upper limit to the lower limit of the preset temperature interval in the current heating stage;
comparing the time length with a preset time length;
and determining to keep the current heating stage or quit the current heating stage according to the comparison result.
2. The cooking control method of claim 1, wherein determining to maintain the current heating stage or to exit the current heating stage according to the comparison comprises:
if the duration is not greater than the preset duration, keeping the current heating stage;
and if the duration is longer than the preset duration, exiting the current heating stage.
3. The cooking control method according to claim 1 or 2, further comprising:
and determining to enter the next heating stage or exit the total heating stage when exiting the current heating stage according to the position of the current heating stage in the total heating stage.
4. The cooking control method of claim 3, wherein after exiting the total heating phase, the method further comprises:
recording the duration corresponding to the last heating stage in the total heating stages;
comparing the duration with a preset duration;
judging the amount of the cooking food according to the comparison result;
and confirming the heating mode of the next cooking stage according to the cooking food quantity.
5. The cooking control method according to claim 4, wherein confirming a heating pattern of a next cooking stage according to the amount of the cooked foodstuff includes:
if the amount of the cooking food is not more than the first preset food amount, entering the next cooking stage in a heating mode of small food amount;
if the cooking food quantity is larger than the first preset food quantity and not larger than the second preset food quantity, entering the next cooking stage in a heating mode of the middle food quantity;
and if the cooking food quantity is larger than a second preset food quantity, entering the next cooking stage in a heating mode of large food quantity.
6. The method for controlling a cooking appliance according to claim 1, wherein obtaining a time period for the temperature of the bulb to decrease from an upper limit to a lower limit of a preset temperature interval in a current heating stage comprises:
stopping heating and timing after heating in the current heating stage to enable the temperature of the thermal bulb to exceed the upper limit of the preset temperature interval;
and stopping timing and recording the time length after the temperature of the temperature sensing bulb is reduced to the lower limit of the preset temperature interval.
7. The cooking control method according to claim 1,
before obtaining the time length for the temperature of the temperature sensing bulb in the current heating stage to decrease from the upper limit to the lower limit of the preset temperature interval, the method further comprises the following steps:
acquiring the initial temperature of the thermal bulb;
comparing the initial temperature with a preset temperature threshold;
and determining to enter a corresponding heating stage in the total heating stages according to the comparison result.
8. A cooking control device, comprising:
the temperature sensing module is used for acquiring the temperature and the temperature change condition in the heating stage;
the timing module is used for recording the used time of the temperature change in a preset temperature interval;
and the control module is used for comparing the time length with a preset time length and controlling the heating stage according to the comparison result.
9. A cooking appliance, comprising:
the temperature sensing bulb is used for acquiring the temperature and the temperature change condition of the cooking appliance in the heating stage;
the timer is used for recording the used time length of the temperature change in a preset temperature interval;
and the controller is used for comparing the time length with a preset time length and controlling the heating stage according to the comparison result.
10. A storage medium having a computer program stored thereon, wherein the computer program, when executed by a processor, implements the cooking control method according to any one of claims 1 to 7.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110859422.4A CN113384161A (en) | 2021-07-28 | 2021-07-28 | Cooking control method and device, storage medium and cooking appliance |
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| CN202110859422.4A CN113384161A (en) | 2021-07-28 | 2021-07-28 | Cooking control method and device, storage medium and cooking appliance |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115919157A (en) * | 2022-12-21 | 2023-04-07 | 深圳市晨北科技有限公司 | Method for preventing empty pan of cooking utensil from being dried and related assembly |
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