CN108577500A - Cooking utensil and control method thereof - Google Patents
Cooking utensil and control method thereof Download PDFInfo
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- CN108577500A CN108577500A CN201810569491.XA CN201810569491A CN108577500A CN 108577500 A CN108577500 A CN 108577500A CN 201810569491 A CN201810569491 A CN 201810569491A CN 108577500 A CN108577500 A CN 108577500A
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- cooking appliance
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- control method
- maintenance
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- 238000010411 cooking Methods 0.000 title claims abstract description 107
- 238000000034 method Methods 0.000 title claims abstract description 57
- 238000009835 boiling Methods 0.000 claims abstract description 28
- 239000007788 liquid Substances 0.000 claims abstract description 20
- 238000012423 maintenance Methods 0.000 claims description 64
- 238000010438 heat treatment Methods 0.000 claims description 59
- 238000013021 overheating Methods 0.000 claims description 16
- 235000014347 soups Nutrition 0.000 abstract description 17
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 7
- 239000002777 nucleoside Substances 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 150000001413 amino acids Chemical class 0.000 abstract description 4
- 229920001184 polypeptide Polymers 0.000 abstract description 4
- 102000004196 processed proteins & peptides Human genes 0.000 abstract description 4
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 4
- RYSMHWILUNYBFW-GRIPGOBMSA-N 3'-amino-3'-deoxy-N(6),N(6)-dimethyladenosine Chemical compound C1=NC=2C(N(C)C)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](N)[C@H]1O RYSMHWILUNYBFW-GRIPGOBMSA-N 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 125000003835 nucleoside group Chemical group 0.000 description 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The invention discloses a cooking utensil and a control method thereof. The control method of the cooking utensil comprises the following steps: controlling the cooking utensil to heat until the liquid in the cooking utensil is boiled; the control process before the boiling of the internal liquid of the cooking vessel comprises at least one heating-maintaining phase, in which the internal temperature of the cooking vessel is heated to a predetermined temperature interval and is controlled to be maintained in the predetermined temperature interval for a predetermined period of time. According to the control method of the cooking utensil, the control process before the internal liquid of the cooking utensil is boiled comprises the heating-maintaining stage, and more nutrients such as protein, polypeptide, amino acid and nucleoside can be dissolved in the soup in the heating-maintaining stage, so that the prepared soup is richer in nutrition and better in flavor.
Description
Technical field
The present invention relates to kitchen appliance technical field, especially a kind of cooking appliance and its control method.
Background technology
Currently, the Baoshang function of the cooking appliances such as electric cooker is increasingly favored by users, existing cooking appliance
Control method in Baoshang is directly to be heated to boiling by soup with maximum power, is then maintained again with small firepower, existing
The soup product nutrition content that soup cooking method is produced is low and weak flavor.
Invention content
In view of this, a kind of one of the objects of the present invention is to provide soup product nutrition produced more abundant, flavor is more
The control method and cooking appliance of good cooking appliance.
In order to achieve the above objectives, on the one hand, the present invention adopts the following technical scheme that：
A kind of control method of cooking appliance, the control method include：
It controls the cooking appliance and carries out heating until its internal liquid boils；
Control process before the internal liquid boiling of the cooking appliance includes at least one heating-maintenance stage,
In the heating-maintenance stage, the internal temperature of the cooking appliance is heated to predetermined temperature section, and control in pre- timing
The internal temperature maintains the predetermined temperature section in long.
Preferably, multiple heating-maintenance stages are run before the boiling of the internal liquid of the cooking appliance, on time
Between sequence preceding heating-maintenance stage corresponding predetermined temperature section peak less than posterior described plus
The minimum in heat-maintenance stage corresponding predetermined temperature section.
Preferably, in two adjacent heating-maintenance stages, the posterior heating-maintenance in chronological order
The minimum in the stage corresponding predetermined temperature section predetermined temperature corresponding with preceding heating-maintenance stage
The difference Δ T1 of the peak in section is 5-10 DEG C.
Preferably, multiple heating-maintenance stages include the first heating-maintenance stage run in chronological order and
Two heating-the maintenance stage, wherein
First heating-maintenance stage corresponding predetermined temperature section is [T2, T3], wherein second temperature value T2's
Ranging from 35 to 45 DEG C, ranging from 40 to 50 DEG C of third temperature value T3, T3>T2；And/or
Second heating-maintenance stage corresponding predetermined temperature section is [T4, T5], wherein the 4th temperature value T4's
Ranging from 55 to 60 DEG C, ranging from 60 to 65 DEG C of the 5th temperature value T5, T5>T4；And/or
In the first heating-maintenance stage, controls the cooking appliance and heated with the second heating duty ratio, second
Heating duty ratio is X2：Y2：Z2,6≤X2≤10,2≤Y2≤6,2≤Z2≤6；And/or
In the second heating-maintenance stage, controls the cooking appliance and heated with third heating duty ratio, third
Heating duty ratio is X3：Y3：Z3,2≤X3≤6,2≤Y3≤6,6≤Z3≤10.
Preferably, the scheduled duration be t, 0<t≤20min.
Preferably, the difference of the temperature maximum and temperature minimum in the predetermined temperature section be Δ T2,5 DEG C≤Δ T2≤
10℃。
Preferably, the control method further includes the first persistently overheating rank run before the heating-maintenance stage
Section；And/or
The control method further includes the second persistently overheating stage run after the heating-maintenance stage.
Preferably, it in the described first persistently overheating stage, controls the cooking appliance and is added with the first heating duty ratio
Heat；And/or
In the described first persistently overheating stage, when the internal temperature of the cooking appliance is greater than or equal to the first temperature value T1
When, control cooking appliance enters the heating-maintenance stage；And/or
In the described second persistently overheating stage, controls the cooking appliance and heated with the 4th heating duty ratio；With/
Or,
In the described second persistently overheating stage, when the boiling of the internal liquid of the cooking appliance, control cooking appliance into
Enter the constantly boiling stage.
Preferably, the first heating duty ratio is X1：Y1：Z1,6≤X1≤10,6≤Y1≤10,2≤Z1≤6；With/
Or,
30℃≤T1≤60℃；And/or
The 4th heating duty ratio is X4：Y4：Z4,2≤X4≤6,2≤Y4≤6,6≤Z4≤10.
Preferably, it in the constantly boiling stage, controls the cooking appliance and is heated with the 5th heating duty ratio, institute
It is X5 to state the 5th heating duty ratio：Y5：Z5,1≤X5≤3,1≤Y5≤3,10≤Z5≤14；And/or
The duration in the constantly boiling stage is 30 to 90min.
On the other hand, the present invention adopts the following technical scheme that：
A kind of cooking appliance, the cooking appliance are controlled using control method as described above at work.
Preferably, the cooking appliance has Baoshang pattern, and in the Baoshang pattern, the cooking appliance is as described above
Control method work.
In the control method of cooking appliance provided by the present application, the control before the internal liquid boiling of cooking appliance
Journey includes heating-maintenance stage, and more protein, polypeptide, amino acid and nucleosides etc. are enabled in heating-maintenance stage
Nutriment is dissolved in soup, so that the soup product nutrition produced is more abundant, flavor is more preferable.
Description of the drawings
By referring to the drawings to the description of the embodiment of the present invention, the above and other purposes of the present invention, feature and
Advantage will be apparent from, in the accompanying drawings：
Fig. 1 shows the flow chart of the control method for the cooking appliance that the specific embodiment of the invention provides.
Specific implementation mode
Below based on embodiment, present invention is described, but the present invention is not restricted to these embodiments.In order to
The essence for the present invention that avoids confusion, there is no narrations in detail for well known method, process, flow, element.
In addition, it should be understood by one skilled in the art that provided herein attached drawing be provided to explanation purpose, and
What attached drawing was not necessarily drawn to scale.
Unless the context clearly requires otherwise, "include", "comprise" otherwise throughout the specification and claims etc. are similar
Word should be construed as the meaning for including rather than exclusive or exhaustive meaning；That is, being containing for " including but not limited to "
Justice.
In the description of the present invention, it is to be understood that, term " first ", " second " etc. are used for description purposes only, without
It can be interpreted as indicating or implying relative importance.In addition, in the description of the present invention, unless otherwise indicated, the meaning of " multiple "
It is two or more.
The problem of soup product nutrition content produced for the soup cooking method of existing cooking appliance is low, weak flavor,
It has been found that the reason is that due in existing Baoshang control method, soup is heated to boiling by early period with maximum power to be made
It is too fast to obtain soup heating early period, the nutriments such as the protein in food materials, amino acid, nucleosides is caused to deform solidification rapidly, it cannot
It is substantially dissolved in soup, the soup product produced so as to cause existing soup cooking method low and weak flavor there are nutrition content
The problem of.
In view of the above-mentioned problems, this application provides a kind of cooking appliance and its control method, cooking appliance for example can be
Micropressure pot, electric cooker, electric pressure cooking saucepan, electric steamer etc. can realize that liquid effectively boiling is to realize the utensil of cooking function in pot,
The control method is：
Control cooking appliance carries out heating until its internal liquid boils；
Control process before the internal liquid boiling of cooking appliance includes at least one heating-maintenance stage, is being added
The internal temperature of cooking appliance is heated to predetermined temperature section, and controlled in scheduled duration by heat-maintenance stage, inside
Temperature maintains in the predetermined temperature section, it is clear that since heating-maintenance stage is before liquid boiling, predetermined temperature
The maximum temperature in section enables to more protein, polypeptide, ammonia also below liquid boiling temperature, in heating-maintenance stage
The nutriments such as base acid and nucleosides are dissolved in soup, so that the soup product nutrition produced is more abundant, flavor is more preferable.
Preferably, heating-maintenance stage is disposed with multiple so that the internal temperature of cooking appliance can be in multiple temperature
It spends section to maintain, is suitable for the dissolving of the nutriments such as different protein, polypeptide, amino acid, nucleosides, in chronological order,
The peak in corresponding predetermined temperature section of preceding heating-maintenance stage is corresponding less than posterior heating-maintenance stage predetermined
The minimum of temperature range, that is, during running successively multiple heating-maintenance stages, the internal temperature of cooking appliance
Overall region is to rise, for example, multiple heating-maintenance stages include the first heating-maintenance stage run in chronological order
With the second heating-maintenance stage, wherein the first heating-maintenance stage corresponding predetermined temperature section is [T2, T3], and second adds
Heat-maintenance stage corresponding predetermined temperature section is [T4, T5], then T4>T3.
It is further preferred that in two adjacent heating-maintenance stages, posterior heating-dimension in chronological order
Hold the highest in the minimum predetermined temperature section corresponding with preceding heating-maintenance stage in stage corresponding predetermined temperature section
The difference Δ T1 of value is 5-10 DEG C, by taking the first heating-maintenance stage above-mentioned and the second heating maintenance stage as an example, Δ T1=T4-
T3。
Preferably, scheduled duration t, 0<t≤20min.
Preferably, the difference of the temperature maximum in predetermined temperature section and temperature minimum is Δ T2,5 DEG C≤Δ T2≤10
DEG C, by taking the first heating-maintenance stage above-mentioned and the second heating maintenance stage as an example, Δ T2=T3-T2 or Δ T2=T5-
T4。
The control method of the application is specifically introduced by taking the first heating maintenance stage and the second heating maintenance stage as an example below
Detailed process：
In the first heating-maintenance stage, control cooking appliance is heated with the second heating duty ratio, the second heating duty
Than for X2：Y2：Z2,6≤X2≤10,2≤Y2≤6,2≤Z2≤6, it is preferable that X2：Y2：Z2 is 8:4:4, at this stage, control
The internal temperature of cooking appliance maintains [T2, T3], wherein second temperature value T2 is 35 to 45 DEG C, and third temperature value T3 is 40
To 50 DEG C, T3>T2；
In the second heating-maintenance stage, control cooking appliance is heated with third heating duty ratio, third heating duty
Than for X3：Y3：Z3,2≤X3≤6,2≤Y3≤6,6≤Z3≤10, it is preferable that X3：Y3：Z3 is 4:8:8, at this stage, control
The internal temperature of cooking appliance maintains [T4, T5], wherein the 4th temperature value T4 is 55 to 60 DEG C, and the 5th temperature value T5 is 60
To 65 DEG C, T5>T4.
The method that control cooking appliance maintains predetermined temperature section is control cooking appliance heating, until cooking appliance
Internal temperature when being increased to the peak in predetermined temperature section, control cooking appliance stops heating, until cooking appliance is interior
When portion's temperature is reduced to the minimum in predetermined temperature section, control cooking appliance continues to heat, until the inside temperature of cooking appliance
Control cooking appliance stops heating again when degree is increased to the peak in predetermined temperature section, is recycled with this.
Wherein, heating duty than definition be that the heating element of cooking appliance carries out cycle opening and closing, once following
In ring, the continuous heating time is heating duty ratio with the ratio between heating time is stopped, it is further preferred that heating element is line
Disk, drum include bottom drum and side drum, and heating duty ratio is X:Y:Z, then in one cycle, side drum persistently adds
The hot time is X seconds, and the bottom drum continuous heating time is Y seconds, and it is Z seconds to stop heating time.
Further, control method further includes the first persistently overheating stage run before heating-maintenance stage,
It in one persistently overheating stage, controls the cooking appliance and is heated with the first heating duty ratio, the first heating duty ratio is preferably
X1：Y1：Z1,6≤X1≤10,6≤Y1≤10,2≤Z1≤6, it is preferable that X1：Y1：Z1 is 8:8:4, at this stage, work as boiling
When the internal temperature of utensil is greater than or equal to the first temperature value T1, control cooking appliance enters heating-maintenance stage, the first temperature
The preferred scope of value T is 30 DEG C≤T1≤60 DEG C.
Further, control method further includes the second persistently overheating stage run after heating-maintenance stage,
Two persistently overheating stages, control cooking appliance are heated with the 4th heating duty ratio, and the 4th heating duty is than being preferably X4：
Y4：Z4,2≤X4≤6,2≤Y4≤6,6≤Z4≤10, it is preferable that X4：Y4：Z4 is 4:4:8, at this stage, work as cooking appliance
Internal liquid boiling when, control cooking appliance enter the constantly boiling stage.
In the constantly boiling stage, control cooking appliance is heated with the 5th heating duty ratio, and the 5th heating duty ratio is
X5：Y5：Z5,1≤X5≤3,1≤Y5≤3,10≤Z5≤14, it is preferable that X5：Y5：Z5 is 2:2:12, the constantly boiling stage
Duration is preferably 30 to 90min.
A specific control process is given below, as shown in Figure 1, the control method includes the following steps：
S001, culinary art start；
S002, cooking appliance are with the first heating duty than heating；
S003, judge whether the internal temperature T of cooking appliance is greater than or equal to the first temperature value T1, if so, carrying out
Otherwise S004 returns to S002；
S004, cooking appliance, than heating, the internal temperature of cooking appliance is maintained with the second heating duty [T2,
T3], and continue scheduled duration t1,0<t1≤20min；
S005, cooking appliance, than heating, the internal temperature of cooking appliance is maintained with third heating duty [T4,
T5], and continue scheduled duration t2,0<t2≤20min；
S006, cooking appliance are heated with the 4th heating duty ratio, until the liquid boiling in cooking appliance；
S007, cooking appliance are with the 5th heating duty ratio heating, so that the liquid in cooking appliance maintains fluidized state,
And continue 30 to 90min；
S008, cooking process terminate.
Wherein, the internal temperature of cooking appliance can be sensed using temperature sensing device, and temperature sensing device can be for example arranged
On the utensil lid of cooking appliance or utensil bottom, preferably utensil bottom, what it is due to bottom temperature-sensitive high detection is interior pot bottom
Temperature, fluctuation is larger, is quick on the draw, and is suitable for control and maintains temperature.
Control method provided by the present application is particularly suitable for control process when cooking appliance carries out Baoshang pattern.
Based on above-mentioned control method, present invention also provides a kind of cooking appliance, which is provided with pressure relief device,
Releasing pressure automatically can be carried out, which is controlled using control method above-mentioned at work.
Preferably, cooking appliance has Baoshang pattern, and when Baoshang pattern is selected, cooking appliance presses foregoing control
Method work processed.
Preferably, the bottom of cooking appliance is provided with temperature sensing device, the internal temperature for sensing cooking appliance.
The cooking appliance of the present invention can be a plurality of types of boiling classes such as micropressure pot, electric cooker, electric pressure cooking saucepan, electric steamer
Electric appliance.
Those skilled in the art will readily recognize that under the premise of not conflicting, above-mentioned each preferred embodiment can be free
Ground combination, superposition.
It should be appreciated that above-mentioned embodiment is merely exemplary, and not restrictive, without departing from the basic of the present invention
In the case of principle, those skilled in the art can be directed to the various apparent or equivalent modification or replace that above-mentioned details be made
It changes, is all included in scope of the presently claimed invention.
Claims (12)
1. a kind of control method of cooking appliance, which is characterized in that the control method includes：
It controls the cooking appliance and carries out heating until its internal liquid boils；
Control process before the internal liquid boiling of the cooking appliance includes at least one heating-maintenance stage, in institute
Heating-maintenance stage is stated, the internal temperature of the cooking appliance is heated to predetermined temperature section, and control in scheduled duration
The internal temperature maintains the predetermined temperature section.
2. control method according to claim 1, which is characterized in that before the internal liquid boiling of the cooking appliance
Multiple heating-maintenance stages are run, in chronological order the corresponding predetermined temperature of the preceding heating-maintenance stage
The peak in section is less than the minimum in the corresponding predetermined temperature section of the posterior heating-maintenance stage.
3. control method according to claim 2, which is characterized in that in two adjacent heating-maintenance stages,
In chronological order the minimum in the corresponding predetermined temperature section of the posterior heating-maintenance stage with it is preceding it is described plus
The difference Δ T1 of the peak in heat-maintenance stage corresponding predetermined temperature section is 5-10 DEG C.
4. control method according to claim 2, which is characterized in that multiple heating-maintenance stages include temporally
The the first heating-maintenance stage and the second heating-maintenance stage of sequence operation, wherein
First heating-maintenance stage corresponding predetermined temperature section is [T2, T3], wherein second temperature value T2 be 35 to
45 DEG C, third temperature value T3 is 40 to 50 DEG C, T3>T2；And/or
Second heating-maintenance stage corresponding predetermined temperature section is [T4, T5], wherein the 4th temperature value T4 be 55 to
60 DEG C, the 5th temperature value T5 is 60 to 65 DEG C, T5>T4；And/or
In the first heating-maintenance stage, controls the cooking appliance and heated with the second heating duty ratio, the second heating
Duty ratio is X2：Y2：Z2,6≤X2≤10,2≤Y2≤6,2≤Z2≤6；And/or
In the second heating-maintenance stage, controls the cooking appliance and heated with third heating duty ratio, third heating
Duty ratio is X3：Y3：Z3,2≤X3≤6,2≤Y3≤6,6≤Z3≤10.
5. the control method according to one of Claims 1-4, which is characterized in that the scheduled duration be t, 0<t≤
20min。
6. the control method according to one of Claims 1-4, which is characterized in that the temperature in the predetermined temperature section is most
High level and the difference of temperature minimum are Δ T2,5 DEG C≤Δ T2≤10 DEG C.
7. the control method according to one of Claims 1-4, which is characterized in that the control method further includes described
The the first persistently overheating stage run before heating-maintenance stage；And/or
The control method further includes the second persistently overheating stage run after the heating-maintenance stage.
8. control method according to claim 7, which is characterized in that in the described first persistently overheating stage, described in control
Cooking appliance is heated with the first heating duty ratio；And/or
In the described first persistently overheating stage, when the internal temperature of the cooking appliance is greater than or equal to the first temperature value T1,
It controls cooking appliance and enters the heating-maintenance stage；And/or
In the described second persistently overheating stage, controls the cooking appliance and heated with the 4th heating duty ratio；And/or
In the described second persistently overheating stage, when the boiling of the internal liquid of the cooking appliance, control cooking appliance, which enters, to be held
Continuous boiling stage.
9. control method according to claim 8, which is characterized in that the first heating duty ratio is X1：Y1：Z1,6≤
X1≤10,6≤Y1≤10,2≤Z1≤6；And/or
30℃≤T1≤60℃；And/or
The 4th heating duty ratio is X4：Y4：Z4,2≤X4≤6,2≤Y4≤6,6≤Z4≤10.
10. control method according to claim 8, which is characterized in that in the constantly boiling stage, control the boiling
Utensil is heated with the 5th heating duty ratio, and the 5th heating duty ratio is X5：Y5：Z5,1≤X5≤3,1≤Y5≤3,
10≤Z5≤14；And/or
The duration in the constantly boiling stage is 30 to 90min.
11. a kind of cooking appliance, which is characterized in that the cooking appliance is used such as one of claims 1 to 10 institute at work
The control method stated is controlled.
12. cooking appliance according to claim 11, which is characterized in that the cooking appliance has Baoshang pattern, in institute
Baoshang pattern is stated, the cooking appliance is by the control method work as described in one of claims 1 to 10.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810569491.XA CN108577500B (en) | 2018-06-05 | 2018-06-05 | Cooking utensil and control method thereof |
| PCT/CN2018/112357 WO2019233018A1 (en) | 2018-06-05 | 2018-10-29 | Cooking appliance and control method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810569491.XA CN108577500B (en) | 2018-06-05 | 2018-06-05 | Cooking utensil and control method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN108577500A true CN108577500A (en) | 2018-09-28 |
| CN108577500B CN108577500B (en) | 2020-08-18 |
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ID=63630842
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810569491.XA Active CN108577500B (en) | 2018-06-05 | 2018-06-05 | Cooking utensil and control method thereof |
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| CN (1) | CN108577500B (en) |
| WO (1) | WO2019233018A1 (en) |
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| CN110448156A (en) * | 2019-08-29 | 2019-11-15 | 珠海格力电器股份有限公司 | Electric cooker control method and device and electric cooker |
| WO2019233018A1 (en) * | 2018-06-05 | 2019-12-12 | 格力电器（武汉）有限公司 | Cooking appliance and control method therefor |
| CN111053440A (en) * | 2019-09-18 | 2020-04-24 | 浙江苏泊尔家电制造有限公司 | Cooking control method and device and electric stewpan |
| CN112167995A (en) * | 2020-09-21 | 2021-01-05 | 珠海格力电器股份有限公司 | Multi-stage cooking control method and device, cooking equipment and storage medium |
| CN112656198A (en) * | 2020-12-31 | 2021-04-16 | 珠海格力电器股份有限公司 | Electric cooker, rice control method and device and storage medium |
| CN112716282A (en) * | 2019-10-28 | 2021-04-30 | 广东美的白色家电技术创新中心有限公司 | Cooking appliance control method, cooking appliance and storage medium |
| CN112932276A (en) * | 2021-03-29 | 2021-06-11 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method and device of cooking device and storage medium |
| WO2022142377A1 (en) * | 2020-12-31 | 2022-07-07 | 珠海格力电器股份有限公司 | Rice cooker, rice control method and device, and storage medium |
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| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
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| WO2019233018A1 (en) * | 2018-06-05 | 2019-12-12 | 格力电器（武汉）有限公司 | Cooking appliance and control method therefor |
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| CN112932276A (en) * | 2021-03-29 | 2021-06-11 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method and device of cooking device and storage medium |
| CN115868811A (en) * | 2021-09-29 | 2023-03-31 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, device, equipment and computer readable storage medium |
| CN115868811B (en) * | 2021-09-29 | 2024-09-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, apparatus, device and computer readable storage medium |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2019233018A1 (en) | 2019-12-12 |
| CN108577500B (en) | 2020-08-18 |
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