CN112772425A - Manufacturing and management method of fermentation bed for cattle raising - Google Patents
Manufacturing and management method of fermentation bed for cattle raising Download PDFInfo
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- CN112772425A CN112772425A CN202110159820.5A CN202110159820A CN112772425A CN 112772425 A CN112772425 A CN 112772425A CN 202110159820 A CN202110159820 A CN 202110159820A CN 112772425 A CN112772425 A CN 112772425A
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- 238000000855 fermentation Methods 0.000 title claims abstract description 73
- 230000004151 fermentation Effects 0.000 title claims abstract description 73
- 241000283690 Bos taurus Species 0.000 title claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 26
- 238000007726 management method Methods 0.000 title claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 47
- 239000000463 material Substances 0.000 claims abstract description 34
- 238000000034 method Methods 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 230000000694 effects Effects 0.000 claims abstract description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 239000004568 cement Substances 0.000 claims abstract description 6
- 238000010276 construction Methods 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 239000010902 straw Substances 0.000 claims abstract description 6
- 238000005303 weighing Methods 0.000 claims abstract description 6
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 241000894006 Bacteria Species 0.000 claims description 34
- 210000003608 fece Anatomy 0.000 claims description 22
- 239000011550 stock solution Substances 0.000 claims description 20
- 239000010871 livestock manure Substances 0.000 claims description 19
- 238000005507 spraying Methods 0.000 claims description 11
- 238000000354 decomposition reaction Methods 0.000 claims description 10
- 239000004744 fabric Substances 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 230000001502 supplementing effect Effects 0.000 claims description 10
- 239000013589 supplement Substances 0.000 claims description 9
- 238000009395 breeding Methods 0.000 claims description 7
- 230000001488 breeding effect Effects 0.000 claims description 7
- 201000010099 disease Diseases 0.000 claims description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 6
- 210000002700 urine Anatomy 0.000 claims description 6
- 230000003213 activating effect Effects 0.000 claims description 5
- 230000001580 bacterial effect Effects 0.000 claims description 5
- 244000052616 bacterial pathogen Species 0.000 claims description 5
- 238000012258 culturing Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000002068 microbial inoculum Substances 0.000 claims description 5
- 230000000474 nursing effect Effects 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000003892 spreading Methods 0.000 claims description 5
- 241000209094 Oryza Species 0.000 description 8
- 230000007613 environmental effect Effects 0.000 description 4
- 239000010410 layer Substances 0.000 description 4
- 240000004244 Cucurbita moschata Species 0.000 description 3
- 235000009854 Cucurbita moschata Nutrition 0.000 description 3
- 235000009852 Cucurbita pepo Nutrition 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000010903 husk Substances 0.000 description 3
- 235000020354 squash Nutrition 0.000 description 3
- 230000006806 disease prevention Effects 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 238000004134 energy conservation Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 208000023504 respiratory system disease Diseases 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005067 remediation Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K1/00—Housing animals; Equipment therefor
- A01K1/015—Floor coverings, e.g. bedding-down sheets ; Stable floors
- A01K1/0152—Litter
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K1/00—Housing animals; Equipment therefor
- A01K1/015—Floor coverings, e.g. bedding-down sheets ; Stable floors
- A01K1/0152—Litter
- A01K1/0155—Litter comprising organic material
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Housing For Livestock And Birds (AREA)
Abstract
The invention discloses a manufacturing and management method of a fermentation bed for cattle raising, which comprises the following steps: the method comprises the following steps: weighing 23.5-24.7 parts of straw powder, 22-24.2 parts of water, 2-5 parts of squat powder, 6.7-10.2 parts of rice bran, 2.8-5.2 parts of wheat bran, 10-10.9 parts of corn flour, 5.4-7.6 parts of salt, 4.1-4.6 parts of rice hull and 5.4-7.6 parts of mushroom residue for later use; step two: technicians measure and pay off the inside of the cowshed, locate the specific position of the fermentation bed, prepare construction tools and manufacturing materials, reserve a cement plane with the width of 1-1.2 meters for the activity place of the cattle, and then extend a pit with the depth of 40-50 cm underground for making a bed by padding. The manufacturing and management method of the fermentation bed for raising cattle has the advantages of simple equipment, convenience in operation, low manufacturing cost, high practicability and outstanding effect, and is suitable for wide popularization and use.
Description
Technical Field
The invention belongs to the field of livestock breeding, and particularly relates to a manufacturing and management method of a fermentation bed for cattle raising.
Background
With the advent of national environmental remediation, farmers strive to find pollution-free, environment-friendly and green cultivation techniques in order to develop cultivation career. At present, a new breeding technology, namely a fermentation bed cattle raising method, is popularized in various regions in China. The technology can better solve the environmental pollution, prevent and control epidemic diseases, reduce the labor intensity, reduce the feed consumption, shorten the culture period and improve the beef quality. Years of practice prove that the technology is a good method for reducing cost and improving efficiency, the existing method for manufacturing and managing the fermentation bed for raising cattle is inconvenient to operate, complex in equipment, high in manufacturing cost, unobvious in practical effect, inconvenient to popularize and use and incapable of showing the design concept of environmental protection.
Disclosure of Invention
The invention aims to provide a manufacturing and management method of a fermentation bed for raising cattle, and aims to solve the problems that the existing manufacturing and management method of the fermentation bed for raising cattle, which is provided by the background art, is inconvenient to operate, complex in equipment, high in manufacturing cost, unobvious in practical effect, inconvenient to popularize and use, and incapable of showing an environment-friendly design concept.
In order to achieve the purpose, the invention provides the following technical scheme: a manufacturing and management method of a fermentation bed for cattle raising comprises the following steps:
the method comprises the following steps: weighing 23.5-24.7 parts of straw powder, 22-24.2 parts of water, 2-5 parts of squat powder, 6.7-10.2 parts of rice bran, 2.8-5.2 parts of wheat bran, 10-10.9 parts of corn flour, 5.4-7.6 parts of salt, 4.1-4.6 parts of rice hull and 5.4-7.6 parts of mushroom residue for later use;
step two: technicians measure and pay off the inside of the cowshed, locate the specific position of the fermentation bed, prepare construction tools and manufacturing materials, reserve a cement plane with the width of 1-1.2 meters as the activity place of the cattle, and extend a pit with the depth of 40-50 cm underground for making a bed by padding;
step three: preparing strains and activating, expanding the number of floras, adding 0.5-1 kg of brown sugar into 1 kg of viable bacteria M6 microbial inoculum, dissolving the brown sugar with a small amount of warm boiled water, mixing the two, adding 100 kg of water, and standing for 1 day and night for culturing for later use;
step four: calculating the quantity of padding and the using amount of live bacteria M6 according to the setting area of the bed in the cowshed, and preparing materials;
step five: uniformly mixing the raw materials weighed in the step one to prepare a padding material, uniformly spraying live bacteria stock solution into the padding material, continuously supplementing water, stacking into a trapezoidal stack, covering and sealing by using plastic cloth or striped cloth, compacting all around for fermentation, and spreading and paving in the reserved pit in the step two;
step six: excrement and urine are dispersed on a fermentation bed and buried below 20 cm in a turned manner to avoid fly maggots, the manure is buried once in 2-3 days generally, the regular supplement of bacterial liquid is an important means for maintaining the normal micro-ecological balance of the fermentation bed and keeping the continuous decomposition capacity of the manure of the fermentation bed, the stock solution of viable bacteria M6 is sprayed in a proportion of 1:200 times, and the steps of turning over the bed, dredging the manure and supplementing water are combined;
step seven: the padding in the fermentation bed is gradually lost while being digested and decomposed, and is supplemented and uniformly mixed with the old fermentation material on the bed when the padding is reduced by 10 percent, the padding of the fermentation bed with good moisture is adjusted, and the padding is changed once in 2 to 3 years according to the period determined by local conditions.
Furthermore, the thickness of the cowshed mat laid in the fifth step is 50-60 centimeters thick, 200 kilograms of bedding and 250 kilograms of bedding are needed for 1 cubic meter of area, and 0.1 kilogram of stock solution of live bacteria M6 is needed.
And further, uniformly spraying the live bacteria stock solution into the padding in the fifth step, sealing and compacting, and then fermenting for 4-7 days.
Furthermore, in the sixth step, padding is often turned over in order to keep the decomposition capacity of the manure of the fermentation bed, inhibit the breeding of pathogenic bacteria and reduce the occurrence of diseases. Turning over the nursing cattle by 15-20 cm and turning over the adult cattle by 25-30 cm, turning over the bottom in 50-60 days by combining with water supplement, turning over the lower bottom layer once, and mixing uniformly.
Further, in the sixth step, water is supplemented once in 7-10 days, and the water is uniformly sprayed.
Compared with the prior art, the invention has the beneficial effects that:
(1) because the natural volatilization of the water content of the padding of the fermentation bed, the water content of the padding is gradually reduced, the reproduction of microorganisms is blocked or stopped, the surface layer of the padding is dry, dust is easily generated, and respiratory diseases of cattle are easily caused, so that the padding is combined with dung dredging and timely water replenishing during bacterium replenishing, a comfortable environment can be provided for the cattle, bacteria can be resisted, and the fermentation bed is safe and reliable. And can be flexibly mastered according to seasons and weather humidity.
(2) The bedding materials in the fermentation bed are gradually lost while being digested and decomposed, and are supplemented to be uniformly mixed with old fermentation materials on the bed when the consumption is generally reduced by 10 percent, so that ecological balance is conveniently achieved, the function is continuously exerted, epidemic disease prevention and control are realized, the labor intensity is reduced, the feed consumption is reduced, the culture period is shortened, the beef quality is improved, and the design concept of energy conservation and environmental protection is revealed.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A manufacturing and management method of a fermentation bed for cattle raising comprises the following steps:
the method comprises the following steps: weighing 23.5 parts of straw powder, 22 parts of water, 2 parts of squash powder, 6.7 parts of rice bran, 2.8 parts of wheat bran, 10 parts of corn flour, 5.4 parts of salt, 4.1 parts of rice husk and 5.4 parts of mushroom residue for later use;
step two: technicians measure and pay off the inside of the cowshed, locate the specific position of the fermentation bed, prepare construction tools and manufacturing materials, reserve a cement plane with the width of 1-1.2 meters as the activity place of the cattle, and extend a pit with the depth of 40-50 cm underground for making a bed by padding;
step three: preparing strains and activating, expanding the number of floras, adding 0.5-1 kg of brown sugar into 1 kg of viable bacteria M6 microbial inoculum, dissolving the brown sugar with a small amount of warm boiled water, mixing the two, adding 100 kg of water, and standing for 1 day and night for culturing for later use;
step four: calculating the quantity of padding and the using amount of live bacteria M6 according to the setting area of the bed in the cowshed, and preparing materials;
step five: uniformly mixing the raw materials weighed in the step one to prepare a padding material, uniformly spraying live bacteria stock solution into the padding material, continuously supplementing water, stacking into a trapezoidal stack, covering and sealing by using plastic cloth or striped cloth, compacting all around for fermentation, and spreading and paving in the reserved pit in the step two;
step six: excrement and urine are dispersed on a fermentation bed and buried below 20 cm in a turned manner to avoid fly maggots, the manure is buried once in 2-3 days generally, the regular supplement of bacterial liquid is an important means for maintaining the normal micro-ecological balance of the fermentation bed and keeping the continuous decomposition capacity of the manure of the fermentation bed, the stock solution of viable bacteria M6 is sprayed in a proportion of 1:200 times, and the steps of turning over the bed, dredging the manure and supplementing water are combined;
step seven: the padding in the fermentation bed is gradually lost while being digested and decomposed, and is supplemented and uniformly mixed with the old fermentation material on the bed when the padding is reduced by 10 percent, the padding of the fermentation bed with good moisture is adjusted, and the padding is changed once in 2 to 3 years according to the period determined by local conditions.
Wherein, the thickness of the cowshed mat laid in the fifth step is 50-60 cm, the mat needs 200 kg and 250 kg for 1 cubic meter area, and 0.1 kg of stock solution of live bacteria M6.
And in the fifth step, uniformly spraying the live bacteria stock solution into the padding, sealing and compacting, and then fermenting for 4-7 days.
And in the sixth step, padding is often turned over in order to keep the decomposition capacity of the manure of the fermentation bed, inhibit the breeding of pathogenic bacteria and reduce the occurrence of diseases. Turning over the nursing cattle by 15-20 cm and turning over the adult cattle by 25-30 cm, turning over the bottom in 50-60 days by combining with water supplement, turning over the lower bottom layer once, and mixing uniformly.
And in the sixth step, water is supplemented once in 7-10 days, and the water is uniformly sprayed.
Example 2
A manufacturing and management method of a fermentation bed for cattle raising comprises the following steps:
the method comprises the following steps: weighing 24.7 parts of straw powder, 24.2 parts of water, 5 parts of squash powder, 10.2 parts of rice bran, 5.2 parts of wheat bran, 10.9 parts of corn flour, 7.6 parts of salt, 4.6 parts of rice husk and 7.6 parts of mushroom residue for later use;
step two: technicians measure and pay off the inside of the cowshed, locate the specific position of the fermentation bed, prepare construction tools and manufacturing materials, reserve a cement plane with the width of 1-1.2 meters as the activity place of the cattle, and extend a pit with the depth of 40-50 cm underground for making a bed by padding;
step three: preparing strains and activating, expanding the number of floras, adding 0.5-1 kg of brown sugar into 1 kg of viable bacteria M6 microbial inoculum, dissolving the brown sugar with a small amount of warm boiled water, mixing the two, adding 100 kg of water, and standing for 1 day and night for culturing for later use;
step four: calculating the quantity of padding and the using amount of live bacteria M6 according to the setting area of the bed in the cowshed, and preparing materials;
step five: uniformly mixing the raw materials weighed in the step one to prepare a padding material, uniformly spraying live bacteria stock solution into the padding material, continuously supplementing water, stacking into a trapezoidal stack, covering and sealing by using plastic cloth or striped cloth, compacting all around for fermentation, and spreading and paving in the reserved pit in the step two;
step six: excrement and urine are dispersed on a fermentation bed and buried below 20 cm in a turned manner to avoid fly maggots, the manure is buried once in 2-3 days generally, the regular supplement of bacterial liquid is an important means for maintaining the normal micro-ecological balance of the fermentation bed and keeping the continuous decomposition capacity of the manure of the fermentation bed, the stock solution of viable bacteria M6 is sprayed in a proportion of 1:200 times, and the steps of turning over the bed, dredging the manure and supplementing water are combined;
step seven: the padding in the fermentation bed is gradually lost while being digested and decomposed, and is supplemented and uniformly mixed with the old fermentation material on the bed when the padding is reduced by 10 percent, the padding of the fermentation bed with good moisture is adjusted, and the padding is changed once in 2 to 3 years according to the period determined by local conditions.
Wherein, the thickness of the cowshed mat laid in the fifth step is 50-60 cm, the mat needs 200 kg and 250 kg for 1 cubic meter area, and 0.1 kg of stock solution of live bacteria M6.
And in the fifth step, uniformly spraying the live bacteria stock solution into the padding, sealing and compacting, and then fermenting for 4-7 days.
And in the sixth step, padding is often turned over in order to keep the decomposition capacity of the manure of the fermentation bed, inhibit the breeding of pathogenic bacteria and reduce the occurrence of diseases. Turning over the nursing cattle by 15-20 cm and turning over the adult cattle by 25-30 cm, turning over the bottom in 50-60 days by combining with water supplement, turning over the lower bottom layer once, and mixing uniformly.
And in the sixth step, water is supplemented once in 7-10 days, and the water is uniformly sprayed.
Example 3
A manufacturing and management method of a fermentation bed for cattle raising comprises the following steps:
the method comprises the following steps: weighing 24.1 parts of straw powder, 23.1 parts of water, 3.5 parts of squash powder, 8.45 parts of rice bran, 4 parts of wheat bran, 10.45 parts of corn flour, 6.5 parts of salt, 4.35 parts of rice husk and 6.5 parts of mushroom residue for later use;
step two: technicians measure and pay off the inside of the cowshed, locate the specific position of the fermentation bed, prepare construction tools and manufacturing materials, reserve a cement plane with the width of 1-1.2 meters as the activity place of the cattle, and extend a pit with the depth of 40-50 cm underground for making a bed by padding;
step three: preparing strains and activating, expanding the number of floras, adding 0.5-1 kg of brown sugar into 1 kg of viable bacteria M6 microbial inoculum, dissolving the brown sugar with a small amount of warm boiled water, mixing the two, adding 100 kg of water, and standing for 1 day and night for culturing for later use;
step four: calculating the quantity of padding and the using amount of live bacteria M6 according to the setting area of the bed in the cowshed, and preparing materials;
step five: uniformly mixing the raw materials weighed in the step one to prepare a padding material, uniformly spraying live bacteria stock solution into the padding material, continuously supplementing water, stacking into a trapezoidal stack, covering and sealing by using plastic cloth or striped cloth, compacting all around for fermentation, and spreading and paving in the reserved pit in the step two;
step six: excrement and urine are dispersed on a fermentation bed and buried below 20 cm in a turned manner to avoid fly maggots, the manure is buried once in 2-3 days generally, the regular supplement of bacterial liquid is an important means for maintaining the normal micro-ecological balance of the fermentation bed and keeping the continuous decomposition capacity of the manure of the fermentation bed, the stock solution of viable bacteria M6 is sprayed in a proportion of 1:200 times, and the steps of turning over the bed, dredging the manure and supplementing water are combined;
step seven: the padding in the fermentation bed is gradually lost while being digested and decomposed, and is supplemented and uniformly mixed with the old fermentation material on the bed when the padding is reduced by 10 percent, the padding of the fermentation bed with good moisture is adjusted, and the padding is changed once in 2 to 3 years according to the period determined by local conditions.
Wherein, the thickness of the cowshed mat laid in the fifth step is 50-60 cm, the mat needs 200 kg and 250 kg for 1 cubic meter area, and 0.1 kg of stock solution of live bacteria M6.
And in the fifth step, uniformly spraying the live bacteria stock solution into the padding, sealing and compacting, and then fermenting for 4-7 days.
And in the sixth step, padding is often turned over in order to keep the decomposition capacity of the manure of the fermentation bed, inhibit the breeding of pathogenic bacteria and reduce the occurrence of diseases. Turning over the nursing cattle by 15-20 cm and turning over the adult cattle by 25-30 cm, turning over the bottom in 50-60 days by combining with water supplement, turning over the lower bottom layer once, and mixing uniformly.
And in the sixth step, water is supplemented once in 7-10 days, the spraying is uniform, and after the water is supplemented, the normal microecological balance of the fermentation bed is maintained, so that the effect is obvious.
When the invention works: because the natural volatilization of the water content of the padding of the fermentation bed, the water content of the padding is gradually reduced, the reproduction of microorganisms is blocked or stopped, the surface layer of the padding is dry, dust is easily generated, and respiratory diseases of cattle are easily caused, so that the padding is combined with dung dredging and timely water replenishing during bacterium replenishing, a comfortable environment can be provided for the cattle, bacteria can be resisted, and the fermentation bed is safe and reliable. And can be flexibly mastered according to seasons and weather humidity. The bedding materials in the fermentation bed are gradually lost while being digested and decomposed, and are supplemented to be uniformly mixed with old fermentation materials on the bed when the consumption is generally reduced by 10 percent, so that ecological balance is conveniently achieved, the function is continuously exerted, epidemic disease prevention and control are realized, the labor intensity is reduced, the feed consumption is reduced, the culture period is shortened, the beef quality is improved, and the design concept of energy conservation and environmental protection is revealed.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A manufacturing and management method of a fermentation bed for cattle raising is characterized by comprising the following steps:
the method comprises the following steps: weighing 23.5-24.7 parts of straw powder, 22-24.2 parts of water, 2-5 parts of squat powder, 6.7-10.2 parts of rice bran, 2.8-5.2 parts of wheat bran, 10-10.9 parts of corn flour, 5.4-7.6 parts of salt, 4.1-4.6 parts of rice hull and 5.4-7.6 parts of mushroom residue for later use;
step two: technicians measure and pay off the inside of the cowshed, locate the specific position of the fermentation bed, prepare construction tools and manufacturing materials, reserve a cement plane with the width of 1-1.2 meters as the activity place of the cattle, and extend a pit with the depth of 40-50 cm underground for making a bed by padding;
step three: preparing strains and activating, expanding the number of floras, adding 0.5-1 kg of brown sugar into 1 kg of viable bacteria M6 microbial inoculum, dissolving the brown sugar with a small amount of warm boiled water, mixing the two, adding 100 kg of water, and standing for 1 day and night for culturing for later use;
step four: calculating the quantity of padding and the using amount of live bacteria M6 according to the setting area of the bed in the cowshed, and preparing materials;
step five: uniformly mixing the raw materials weighed in the step one to prepare a padding material, uniformly spraying live bacteria stock solution into the padding material, continuously supplementing water, stacking into a trapezoidal stack, covering and sealing by using plastic cloth or striped cloth, compacting all around for fermentation, and spreading and paving in the reserved pit in the step two;
step six: excrement and urine are dispersed on a fermentation bed and buried below 20 cm in a turned manner to avoid fly maggots, the manure is buried once in 2-3 days generally, the regular supplement of bacterial liquid is an important means for maintaining the normal micro-ecological balance of the fermentation bed and keeping the continuous decomposition capacity of the manure of the fermentation bed, the stock solution of viable bacteria M6 is sprayed in a proportion of 1:200 times, and the steps of turning over the bed, dredging the manure and supplementing water are combined;
step seven: the padding in the fermentation bed is gradually lost while being digested and decomposed, and is supplemented and uniformly mixed with the old fermentation material on the bed when the padding is reduced by 10 percent, the padding of the fermentation bed with good moisture is adjusted, and the padding is changed once in 2 to 3 years according to the period determined by local conditions.
2. The method for manufacturing and managing a fermentation bed for cattle raising according to claim 1, wherein the method comprises the steps of: in the fifth step, the thickness of the cowshed mat is 50-60 cm thick, 200 kilograms of bedding materials are needed for 1 cubic meter of area, 250 kilograms of bedding materials are needed, and 0.1 kilogram of stock solution of live bacteria M6 is needed.
3. The method for manufacturing and managing a fermentation bed for cattle raising according to claim 1, wherein the method comprises the steps of: and in the fifth step, uniformly spraying the live bacteria stock solution into the padding, sealing and compacting, and then fermenting for 4-7 days.
4. The method for manufacturing and managing a fermentation bed for cattle raising according to claim 1, wherein the method comprises the steps of: in the sixth step, in order to maintain the decomposition capability of the feces and urine of the fermentation bed, inhibit the breeding of pathogenic bacteria and reduce the occurrence of diseases, padding materials are often turned over, generally, nursing cattle are turned over for 15-20 cm, adult cattle are turned over for 25-30 cm, water is supplemented, the bottom is turned over in 50-60 days, the lower bottom layer is turned over once, and the materials are mixed uniformly.
5. The method for manufacturing and managing a fermentation bed for cattle raising according to claim 1, wherein the method comprises the steps of: and in the sixth step, water is replenished once in 7-10 days, and the water is uniformly sprayed.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416610A (en) * | 2008-06-24 | 2009-04-29 | 李季 | Pigpen fermentation bed and use thereof |
| CN101796936A (en) * | 2010-01-18 | 2010-08-11 | 内蒙古塞飞亚集团有限责任公司 | Energy-saving and environment-protection zero-emission technology for scale duck cultivation by fermenting packing |
| CN105075871A (en) * | 2015-09-18 | 2015-11-25 | 刘文平 | Fermentation bed making method for cattle |
| CN106973801A (en) * | 2017-05-09 | 2017-07-25 | 青海昊农生物科技有限公司 | A kind of microbial fermentation bed of cultured dairy and preparation method thereof |
-
2021
- 2021-02-05 CN CN202110159820.5A patent/CN112772425A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416610A (en) * | 2008-06-24 | 2009-04-29 | 李季 | Pigpen fermentation bed and use thereof |
| CN101796936A (en) * | 2010-01-18 | 2010-08-11 | 内蒙古塞飞亚集团有限责任公司 | Energy-saving and environment-protection zero-emission technology for scale duck cultivation by fermenting packing |
| CN105075871A (en) * | 2015-09-18 | 2015-11-25 | 刘文平 | Fermentation bed making method for cattle |
| CN106973801A (en) * | 2017-05-09 | 2017-07-25 | 青海昊农生物科技有限公司 | A kind of microbial fermentation bed of cultured dairy and preparation method thereof |
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Application publication date: 20210511 |