CN112704174A - Huangjing raspberry plant solid beverage and production process thereof - Google Patents
Huangjing raspberry plant solid beverage and production process thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a raspberry plant solid beverage and a production process thereof, relating to the field of solid beverage production processes; the composite material comprises the following raw materials in parts by mass: 1.8-2.2 parts of raspberry, 1.8-2.2 parts of sealwort, 0.8-1.2 parts of fresh cogongrass rhizome, 0.8-1.2 parts of medlar, 0.8-1.2 parts of mulberry and 0.5 part of food additive; the formula and the process are simple, the requirements of people on the health care function of the plant solid beverage and the requirements on the diversification of the taste of the plant solid beverage at the present stage are met, and the leaching of active ingredients in the raw materials is effectively reserved by carrying out the ultralow temperature ultramicro wall breaking and crushing technology on the raw materials, so that the plant solid beverage is more beneficial to being absorbed by a human body; has good health promotion function and unique style.
Description
Technical Field
The invention relates to a solid beverage production process, and particularly relates to a Rubus chingii plant solid beverage and a production process thereof.
Background
The solid beverage is a solid product with the water content of not more than 5 g per 100 g of finished product, which is prepared by taking sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts and the like as main raw materials and adding a proper amount of auxiliary materials or food additives, and is in a powdery shape, a granular shape or a blocky shape, such as bean crystal powder, malted milk powder, instant coffee, chrysanthemum crystal and the like.
The plant solid beverage is prepared by using plants and extracts thereof (except fruits, vegetables, tea and coffee) as main raw materials, adding or not adding other food raw and auxiliary materials and food additives, and has complex formula and process.
However, at present, people have higher and higher requirements on the health care function of the plant solid beverage, and the requirements on the taste of the plant solid beverage are more and more diversified.
Disclosure of Invention
The invention aims to provide a Huangjing raspberry plant solid beverage with a simple formula and a simple process and a production process thereof aiming at the defects and the defects of the prior art, and meets the requirements of people on the health care function of the plant solid beverage and the diversified taste of the plant solid beverage at the present stage.
In order to achieve the purpose, the invention adopts the technical scheme that: the raspberry solid drink comprises the following raw materials in parts by mass: 1.8-2.2 parts of raspberry, 1.8-2.2 parts of sealwort, 0.8-1.2 parts of fresh cogongrass rhizome, 0.8-1.2 parts of medlar, 0.8-1.2 parts of mulberry and 0.5 part of food additive;
furthermore, the proportion of the raspberry, the sealwort, the fresh lalang grass rhizome, the medlar, the mulberry and the food additive is that the raspberry, the sealwort, the fresh lalang grass rhizome, the medlar, the mulberry and the food additive are 2: 1: 0.5;
further, the food additive adopts xylitol;
further, the production process of the Rubus chingii Hu plant solid beverage comprises the following steps:
firstly, screening and preparing raw materials: carrying out primary screening on all raw materials to remove impurities in the raw materials;
secondly, drying: drying fresh lalang grass rhizome;
thirdly, crushing and sieving: sequentially adding Rubi fructus, rhizoma Polygonati, fresh lalang grass rhizome, fructus Lycii and Mori fructus at a certain proportion, pulverizing, and sieving;
fourthly, mixing: uniformly mixing the crushed raspberry, the sealwort, the fresh lalang grass rhizome, the wolfberry fruit and the mulberry according to the formula proportion, and finally adding a food additive and uniformly mixing again;
fifthly, sterilization: performing dry heat sterilization and ozone sterilization on the uniformly mixed powder, controlling the dry heat sterilization temperature to be 80-85 ℃, keeping the dry heat sterilization temperature for 40 minutes, and keeping the ozone sterilization time for 40 minutes;
sixthly, packaging: the sterilized powder is cooled and filled into sterilized bottles or bags.
Further, the drying temperature of the fresh imperata in the step two is controlled at 70-75 ℃, and the drying temperature is kept for 40 minutes;
further, the mixing time of the raspberry, the rhizoma polygonati, the fresh lalang grass rhizome, the wolfberry fruit, the mulberry and the food additive in the step four is 30 minutes.
After the scheme is adopted, compared with the prior art, the Huangjing raspberry plant solid beverage and the production process thereof have the following advantages:
1. the leaching of effective components in the raw materials is effectively reserved by carrying out ultralow temperature ultramicro wall-breaking crushing technology on the raw materials, so that the raw materials are more easily absorbed by a human body;
2. has good health promotion function and unique style.
Detailed Description
The present invention is further described below.
Example 1: a sealwort and raspberry solid beverage comprises 200 kg of raspberry, 200 kg of sealwort, 100 kg of fresh lalang grass rhizome, 100 kg of medlar, 100 kg of mulberry and 50 kg of xylitol;
the production process comprises the following steps:
firstly, screening and preparing raw materials: carrying out primary screening on all raw materials to remove impurities in the raw materials;
secondly, drying: drying fresh lalang grass rhizome at 70-75 deg.C for 40 min.
Thirdly, crushing and sieving: sequentially adding 200 kg of raspberry, 200 kg of rhizoma polygonati, 100 kg of fresh lalang grass rhizome, 100 kg of medlar, 100 kg of mulberry and 50 kg of xylitol, crushing one by one and sieving;
fourthly, mixing: uniformly mixing the crushed raspberry, the sealwort, the fresh lalang grass rhizome, the wolfberry fruit and the mulberry, finally adding the xylitol, uniformly mixing again, and mixing for 30 minutes;
fifthly, sterilization: performing dry heat sterilization and ozone sterilization on the uniformly mixed powder, controlling the dry heat sterilization temperature to be 80-85 ℃, keeping the dry heat sterilization temperature for 40 minutes, and keeping the ozone sterilization time for 40 minutes;
sixthly, packaging: the sterilized powder is cooled and filled into sterilized bottles or bags.
Example 2: a sealwort and raspberry solid beverage comprises 220 kg of raspberry, 220 kg of sealwort, 120 kg of fresh lalang grass rhizome, 120 kg of medlar, 120 kg of mulberry and 50 kg of xylitol;
the production process comprises the following steps:
firstly, screening and preparing raw materials: carrying out primary screening on all raw materials to remove impurities in the raw materials;
secondly, drying: drying fresh lalang grass rhizome at 70-75 deg.C for 40 min.
Thirdly, crushing and sieving: sequentially adding 220 kg of raspberry, 220 kg of rhizoma polygonati, 120 kg of fresh lalang grass rhizome, 120 kg of medlar, 120 kg of mulberry and 50 kg of xylitol, crushing one by one and sieving;
fourthly, mixing: uniformly mixing the crushed raspberry, the sealwort, the fresh lalang grass rhizome, the wolfberry fruit and the mulberry, finally adding the xylitol, uniformly mixing again, and mixing for 30 minutes;
fifthly, sterilization: performing dry heat sterilization and ozone sterilization on the uniformly mixed powder, controlling the dry heat sterilization temperature to be 80-85 ℃, keeping the dry heat sterilization temperature for 40 minutes, and keeping the ozone sterilization time for 40 minutes;
sixthly, packaging: the sterilized powder is cooled and filled into sterilized bottles or bags.
Example 3: a sealwort and raspberry solid beverage comprises 180 kg of raspberry, 180 kg of sealwort, 80 kg of fresh lalang grass rhizome, 80 kg of medlar, 80 kg of mulberry and 50 kg of xylitol;
the production process comprises the following steps:
firstly, screening and preparing raw materials: carrying out primary screening on all raw materials to remove impurities in the raw materials;
secondly, drying: drying fresh lalang grass rhizome at 70-75 deg.C for 40 min.
Thirdly, crushing and sieving: sequentially adding 180 kg of raspberry, 180 kg of rhizoma polygonati, 80 kg of fresh lalang grass rhizome, 80 kg of medlar, 80 kg of mulberry and 50 kg of xylitol, crushing one by one, and sieving;
fourthly, mixing: uniformly mixing the crushed raspberry, the sealwort, the fresh lalang grass rhizome, the wolfberry fruit and the mulberry, finally adding the xylitol, uniformly mixing again, and mixing for 30 minutes;
fifthly, sterilization: performing dry heat sterilization and ozone sterilization on the uniformly mixed powder, controlling the dry heat sterilization temperature to be 80-85 ℃, keeping the dry heat sterilization temperature for 40 minutes, and keeping the ozone sterilization time for 40 minutes;
sixthly, packaging: the sterilized powder is cooled and filled into sterilized bottles or bags.
The raspberry of the invention contains organic acid, sugar and a small amount of vitamin C, and the fruit also contains various nutrient sources and medicine sources such as triterpene components, raspberry acid, ellagic acid, beta-sitosterol and the like. Recent medicine researches find that the efficacy and the effect of the raspberry are as follows: (1) has the functions of tonifying the kidney, securing essence and contracting pulse; the traditional Chinese medicine composition is mainly used for treating spermatorrhea, night sweat, leukorrhagia and other symptoms in clinic; (2) the Rubi fructus can be used for protecting or improving vision, and has remarkable effect on senile eye diseases (such as macular degeneration); (3) the researches of the United states show that the raspberry contains various active ingredients, improves the excitability of sexual nerves, and has obvious effects on preventing and treating male erectile dysfunction, hyposexuality and the like; (4) the raspberry can effectively prevent free radicals from damaging the brain and improve the blood and oxygen supply of the brain, thereby achieving the effects of strengthening the brain and improving intelligence; (5) the raspberry contains flavonoid substances which have the functions of resisting bacteria, diminishing inflammation, reducing blood pressure, resisting allergy and the like and are also unique in the aspects of skin care and beauty treatment, and the flavonoid substances can improve the blood circulation of skin, enhance the elasticity of capillary vessels of the skin and promote the regeneration of skin cells so as to play the functions of beautifying and beauty treatment; (6) the raspberry contains anthocyanin which is a very beneficial component to health, has the functions of eliminating free radicals and preventing and treating cancer, and has important significance for preventing and treating cancer.
The above description is only for the purpose of illustrating the technical solutions of the present invention and not for the purpose of limiting the same, and other modifications or equivalent substitutions made by those skilled in the art to the technical solutions of the present invention should be covered within the scope of the claims of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (6)
1. The Rubus chingii Hance plant solid beverage is characterized by comprising the following raw materials in parts by mass: 1.8-2.2 parts of raspberry, 1.8-2.2 parts of sealwort, 0.8-1.2 parts of fresh cogongrass rhizome, 0.8-1.2 parts of medlar, 0.8-1.2 parts of mulberry and 0.5 part of food additive.
2. The Huangjing raspberry plant solid beverage of claim 1, characterized in that the ratio of raspberry, polygonatum, fresh cogongrass rhizome, wolfberry, mulberry and food additive is raspberry: polygonatum: fresh cogongrass root: wolfberry: mulberry: food additive: 2: 1: 0.5.
3. The Huangjing raspberry plant solid beverage according to claim 1 or 2, characterized in that said food additive is xylitol.
4. The Huangjing raspberry plant solid beverage according to claim 1, characterized in that its production process comprises the following steps:
firstly, screening and preparing raw materials: carrying out primary screening on all raw materials to remove impurities in the raw materials;
secondly, drying: drying fresh lalang grass rhizome;
thirdly, crushing and sieving: sequentially adding Rubi fructus, rhizoma Polygonati, fresh lalang grass rhizome, fructus Lycii and Mori fructus at a certain proportion, pulverizing, and sieving;
fourthly, mixing: uniformly mixing the crushed raspberry, the sealwort, the fresh lalang grass rhizome, the wolfberry fruit and the mulberry according to the formula proportion, and finally adding a food additive and uniformly mixing again;
fifthly, sterilization: performing dry heat sterilization and ozone sterilization on the uniformly mixed powder, controlling the dry heat sterilization temperature to be 80-85 ℃, keeping the dry heat sterilization temperature for 40 minutes, and keeping the ozone sterilization time for 40 minutes;
sixthly, packaging: the sterilized powder is cooled and filled into sterilized bottles or bags.
5. The process for producing a Huangjing raspberry plant solid beverage according to claim 4, wherein the drying temperature of the fresh Imperata cylindrical in the second step is controlled at 70-75 ℃ and kept for 40 minutes.
6. The production process of the Huangjing raspberry plant solid beverage according to claim 4 or 5, characterized in that the mixing time of the four Chinese herbal medicines of raspberry, rhizoma polygonati, fresh cogongrass rhizome, medlar, mulberry and food additive is 30 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011584430.4A CN112704174A (en) | 2020-12-28 | 2020-12-28 | Huangjing raspberry plant solid beverage and production process thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011584430.4A CN112704174A (en) | 2020-12-28 | 2020-12-28 | Huangjing raspberry plant solid beverage and production process thereof |
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| CN112704174A true CN112704174A (en) | 2021-04-27 |
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| CN202011584430.4A Pending CN112704174A (en) | 2020-12-28 | 2020-12-28 | Huangjing raspberry plant solid beverage and production process thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535484A (en) * | 2013-10-23 | 2014-01-29 | 桂林丰润莱生物科技有限公司 | Kidney nourishing and essence strengthening healthy tea and preparation method thereof |
| WO2017041744A1 (en) * | 2015-09-10 | 2017-03-16 | 石家庄以岭药业股份有限公司 | Solid beverage containing rhizoma polygonati and preparation method thereof |
| CN109315666A (en) * | 2018-09-29 | 2019-02-12 | 首益特殊医学用途配方食品科技研究（北京）有限公司 | Diet therapy nutritional element solid beverage and preparation method thereof for nephrosis |
| CN109528926A (en) * | 2018-11-29 | 2019-03-29 | 苏保洲 | A kind of Chinese medicine composition, grape wine and its preparation method and application |
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2020
- 2020-12-28 CN CN202011584430.4A patent/CN112704174A/en active Pending
Patent Citations (4)
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