CN111227260A - 一种富含膳食纤维的组合物、谷膳餐包固体饮料及其制备方法 - Google Patents
一种富含膳食纤维的组合物、谷膳餐包固体饮料及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种富含膳食纤维的组合物、谷膳餐包固体饮料及其制备方法，所述组合物包括以下重量份的原料：低聚果糖(1‑30)份；麦纤粉(20‑80)份；大豆分离蛋白(5‑45)份；膳食纤维复合料(1‑15)份。本发明方案的组合物麦纤粉为主要原材料，通过麦纤粉与膳食纤维复合料组合，两者既含有丰富的水溶性纤维，又含有非水溶性纤维，两者协同促进排便，同时控制血糖，通过大豆蛋白为人体提供必须的氨基酸，同时，还能够通过低聚果糖调节肠道菌群结构，既可为人体提供必须营养元素与能量，又能控制能量释放稳定血糖，同时还兼具有降压降脂等功效。
Description
技术领域
本发明涉及功能食品技术领域，具体涉及一种富含膳食纤维的组合物及、谷膳餐包固体饮料及其制备方法。
背景技术
膳食纤维(Dietary Fiber，DF)通常是指不易被消化酶消化的多糖类食物成分，2009年国际食品法典委员会(Codex Alimentarius Commission，CAC)提出，膳食纤维是含有十或十个以上的单体链节碳水化合物，这些化合物大多不能被人体小肠吸收。DF按其溶解性可分为两大类：水溶性膳食纤维(soluble dietary fiber，SDF)和不溶性膳食纤维(insoluble dietary fiber，IDF)。SDF包括植物胶、果胶以及改性纤维素等，不能在肠道内被人体内的各种消化酶进行消化，但是可以被肠道细菌分解；而IDF包括纤维素、半纤维素和木质素等，既不可以在肠道内被人体的多种酶消化吸收，又不易被肠道微生物分解。不可溶性的膳食纤维的作用是吸水膨胀，促进肠道的运动，促进大便的排出，以减少对肠道有毒的物质在肠道的滞留和吸收。而SDF这类膳食纤维既能溶于水又能吸水膨胀。SDF不仅有促排便的功效，它还可以降低血液中胆固醇水平，调节血糖水平，并可经肠道细菌分解产生短链的脂肪酸，特别是丁酸等，不仅可供给肠黏膜细胞能量，而且可抑制肿瘤细胞增殖发挥抗癌作用。DF根据其来源分为：①来源于谷物的膳食纤维，包括燕麦纤维，玉米纤维，小麦纤维等；②来源于豆类的膳食纤维；③来源于蔬菜的膳食纤维；④来源于水果的膳食纤维；⑤通过生物合成或转化的膳食纤维，如改性纤维素；⑥来源于其他物质的膳食纤维，如海洋类纤维等。
DF被营养学家认为是继水、糖类、蛋白质、脂类、矿物质、维生素等六大营养素之后的“第七营养素”，其理化特性和生理功能被广泛研究。关于理化特性，如：1)持水性。膳食纤维复杂的化学结构中包含许多亲水基团，使其表现出高吸水性、持水性。2)膨胀性。膳食纤维的化学结构使其吸水后其体积变大数倍，使其具有良好的膨胀力，这种特性使人产生饱腹感。3)发酵作用。膳食纤维中可溶性膳食纤维可被完全发酵降解，不溶性组分只能被部分降解。发酵产物可维持肠道内酸性环境，提供给肠道微生物合适的生存环境。关于膳食纤维的生理功能，如：1)控制体重，防止肥胖。人体摄取膳食纤维，其很难被人体消化，且提供给人体的能量要少于普通的碳水化合物；膳食纤维的膨胀性能减少饥饿感，从而控制饮食量。膳食纤维还可吸附脂肪，抑制脂肪在人体内的累积，并促进脂肪排出体外。膳食纤维促进液腺分泌出更多的唾液，帮助消化。2)调节血糖水平，防治糖尿病。研究发现，糖尿病患者在摄入富含高剂量膳食纤维的饮食后，餐后血糖会明显下降。肠道内的糖类物质可以被膳食纤维吸附，随膳食纤维排出人体，降低肠道对糖类的吸收率。另外，膳食纤维还可以影响消化酶活性，研究发现，胡萝卜膳食纤维可抑制α-淀粉酶的活性，抑制力为17.6％。可见，膳食纤维对糖尿病的缓解可以起到积极的效果。3)调节肠道环境。肠道菌群可以很容易的分解可以溶于水的膳食纤维，形成丁酸等的一些短链的脂肪酸(short-chain fatty acids，SCFA)，这些短链的脂肪酸调节肠道菌群的数量和种类。SCDF可以通过降低肠道内的酸碱度，从而起到消毒杀菌的作用。而丁酸的含量很高，可以通过降低亚硝酸盐等致癌物的毒性从而起到预防结直肠癌的发生发展。此外，肠道中的对人体有益处的细菌比如双歧杆菌，在摄入膳食纤维足量的情况下会增加，从而引起维生素B、K的生成，并降低有害菌的生存。从反面来看，如果摄入的膳食纤维的量不足，可以使有益处的细菌如双歧杆菌等的数量会降低，而且，对人体有害的菌如腐败菌、链球菌及杆菌等的数量升高，可以增加癌症发生发展的可能性。因此，补充膳食纤维对于人体具有重要作用，然而，随着饮食越来越精细，人们摄入的膳食纤维却越来越少，而过多的擅入，又因难以被人体消化吸收，而引起其他不适，导致大多数人并不知晓如何正确的补充膳食纤维，若能制备一种富含膳食纤维的代餐食品对于提升人体健康具有重要意义。
发明内容
本发明旨在至少解决现有技术中存在的技术问题之一。为此，本发明提出一种组合物，该组合物富含膳食纤维，既能补充人类所需营养物质与能量，又能缓释能量。
本发明还提出一种具有上述组合物的谷膳餐包固体饮料。
本发明还提出上述固体饮料的制备方法。
根据本发明的第一方面实施例的组合物，所述组合物包括以下重量份的原料：低聚果糖(1-30)份；麦纤粉(20-80)份；大豆分离蛋白(5-45)份；膳食纤维复合料(1-15)份。
优选地，所述组合物中低聚果糖、麦纤粉、大豆分离蛋白和膳食纤维复合料的重量比为：(5-15):(40-70):(5-30):(5-12)；更优选地，所述组合物中低聚果糖、麦纤粉、大豆分离蛋白和膳食纤维复合料的重量比为：(10-15):(60-70):(6-10):(10-12)。
根据本发明实施例的组合物，至少具有如下有益效果：该组合物中富含非水溶性膳食纤维，丰富的非水溶膳食纤维具有良好的饱腹感，可以有效控制热量摄入，又有能量缓释的效果，维持餐后血糖的稳定；低聚果糖能够明显改善肠道内微生物种群比例，促进有益微生物增殖，同时减少和抑制肠内腐败物质的产生，抑制有害细菌的生长，调节肠内平衡；大蛋分离蛋白不仅含有丰富的必需氨基酸，还能降低胆固醇；麦纤粉(包括小麦、青稞、燕麦等天然谷物)通过石磨磨碎，最大程度地保留了麸皮中的营养成分，麦纤粉中含有丰富的膳食纤维，是人体必需的营养元素，可有效改善便秘，同时，促进脂肪及氮的排泄；本发明实施例方案的组合物以经石磨磨的小麦(是包含麸皮的全麦)而得的麦纤粉为主要原材料，通过麦纤粉与膳食纤维复合料组合，两者既含有丰富的水溶性纤维，又含有非水溶性纤维，两者协同促进排便，同时控制血糖，通过大豆蛋白为人体提供必须的氨基酸，同时，还能够通过低聚果糖调节肠道菌群结构，既可为人体提供必须营养元素与能量，又能控制能量释放稳定血糖，同时还兼具有降压降脂等功效。
根据本发明的一些实施例，所述膳食纤维复合料包括杂粮粉、蔬菜粉、水果粉、坚果粉、食用菌粉、花粉及中草药材粉。
根据本发明的一些实施例，所述膳食纤维复合料包括有机小麦粉1-10份、木糖醇1-10份、低聚异麦芽糖1-10份、魔芋粉1-10份、淮山粉1-10份、紫薯粉1-10份、红薯雪花粉1-10份、青稞粉1-10份、燕麦粉1-10份、藜麦粉1-10份、玉米粉1-10份、黑芝麻粉1-10份、白芝麻粉1-10份、黑米粉1-10份、红米粉1-10份、小米粉1-10份、薏米粉1-10份、糙米粉1-10份、糯米粉1-10份、槐米粉1-10份、红豆粉1-10份、绿豆粉1-10份、蚕豆粉1-10份、白芸豆粉1-10份、豇豆粉1-10份、黑豆粉1-10份、黄豆粉1-10份、鹰嘴豆粉1-10份、粉荷兰豆粉1-10份、麻豌豆粉1-10份、扁豆粉1-10份、花扁豆粉1-10份、赤小豆粉1-10份、苦荞麦粉1-10份、甜荞麦粉1-10份、红高粱粉1-10份、白高粱粉1-10份、燕麦苗粉1-10份、小麦苗粉1-10份、西兰花粉1-10份、苦瓜粉1-10份、芹菜粉1-10份、菠菜粉1-10份、冬瓜粉1-10份、紫菜头粉1-10份、紫苏粉1-10份、胡萝卜粉1-10份、百合粉1-10份、南瓜粉1-10份、椰子粉1-10份、桂圆粉1-5份、雪莲果粉1-5份、蓝莓粉1-5份、山楂粉1-5份、木瓜粉1-5份、草莓粉1-5份、番茄粉1-5份、苹果粉1-5份、梨粉1-5份、哈密瓜粉1-5份、柠檬粉1-5份、桑葚粉1-5份、青梅粉1-5份、青柠粉1-5份、树莓粉1-5份、青果粉1-5份、沙棘粉1-5份、香蕉粉1-5份、橙子粉1-5份、百香果粉1-5份、莲子粉1-5份、枸杞粉1-5份、红枣粉1-5份、核桃粉1-5份、花生粉1-5份、杏仁粉1-5份、黑木耳粉1-5份、银耳粉1-5份、猴头菇粉1-5份、香菇粉1-5份、冬菇粉1-5份、火麻仁粉1-5份、葵花籽粉1-5份、南瓜籽粉1-5份、黄瓜籽粉1-5份、油菜花粉1-5份、重瓣红玫瑰粉1-5份、金银花粉1-5份、菊花粉1-5份、佛手粉1-5份、栀子粉1-5份、芦根粉1-5份、白果粉1-5份、昆布粉1-5份、葛根粉1-5份、决明子粉1-5份、茯苓粉1-5份、淡竹叶粉1-5份和桑叶粉1-5份。本发明方案的膳食纤维复合料的原料丰富多种，包含多种杂粮、水果、食用菌、蔬菜及部分药食同源型食材，使得复合料中既含有SDF又含有丰富的IDF，对控制体重及调节血糖血脂具有较好的效果；同时，佛手粉、重瓣红玫瑰粉、金银花粉和菊花粉等组分可使得膳食纤维复合料具有淡淡的清香，增强食欲，避免了香精等添加剂的使用，提升了食品的安全性。
根据本发明的一些实施例，所述组合物还包括营养强化剂，所述营养强化剂包括复合维生素，添加量为0.001～0.01％；优选为0.005％。
根据本发明的一些实施例，所述复合维生素包括维生素A、维生素E、维生素B1、叶酸、维生素C和维生素B2。
优选地，所述麦纤粉和有机小麦都经过古法石磨工艺研磨；通过古法石磨工艺研磨，有助于释放麦纤粉和小麦麸皮中含有丰富的β-葡聚糖。
根据本发明的第二方面实施例的谷膳餐包固体饮料，所述谷膳餐包固体饮料包括上述组合物。
根据本发明实施例的固体饮料，至少具有如下有益效果：本发明的固体饮料选用上述丰富多种的膳食纤维原料，能补充人体所需营养物质与能量，调节肠道菌群；既能补充人类所需营养物质与能量、又有缓释能量、平缓餐后血糖和通便的良好效果。
根据本发明的一些实施例，所述谷膳餐包固体饮料中还包括甜味剂，所述甜味剂的重量占比为(3.91～11.46)％；优选为(4～10)％；更优选为(5～8)％。
根据本发明的一些实施例，所述甜味剂包括木糖醇、三氯蔗糖或其混合物。优选地，所述木糖醇和三氯蔗糖的重量比为(1-20)：(0.005-2)；更优选为(2～4):(0.05～0.02)。采用以天然甜味剂木糖醇为主的复合甜味剂，由于木糖醇不会引起血糖值升高，而三氯蔗糖的甜味感更强，因此，将两者复合添加到固体饮料中既可满足食用者的味觉需求，又可避免血糖增加过快。
根据本发明的第三方面实施例的固体饮料的制备方法，包括以下步骤：低聚果糖过100目筛，麦纤粉用超微粉碎技术过1000目筛，大豆分离蛋白过80目筛，膳食纤维复合料过40～60目筛，按等量递增混合法，混合均匀。通过超微粉碎技术粉碎麦纤粉等传统五谷杂粮，不仅能释放麸皮中β-葡聚糖(一种具有调节血脂、血糖代谢和促进肠道益生菌增殖等多种保健功能的多淀粉多糖)，而且改善其难下咽的口感。本发明实施例的固体饮料各组分经过试验搭配后，具有改善混悬时间，减少颗粒感，增加顺滑口感，增加香气等。
本发明的附加方面和优点将在下面的描述中部分给出，部分将从下面的描述中变得明显，或通过本发明的实践了解到。
附图说明
图1为本发明实施例中1-6号健康志愿者服用谷膳餐包固体饮料后的血糖变化趋势图；
图2为本发明实施例中7-9号健康志愿者服用谷膳餐包固体饮料后的血糖变化趋势图。
具体实施方式
为详细说明本发明的技术内容、所实现目的及效果，以下结合实施方式并配合附图予以说明。
本发明的实施例一为：一种多种膳食纤维组合的固体饮料，包括以下重量份数的膳食纤维原料制备而成：低聚果糖13；麦纤粉(购自福建中科康膳生物科技有限公司的千目细麦纤粉)65；大豆分离蛋白8；膳食纤维复合料：10；木糖醇3.99；三氯蔗糖0.01和营养强化剂0.05。将上述各组分按等量递增混合法制得该固体饮料。该固体饮料的血糖负荷(glycemic load，GL)为12。
膳食纤维复合料包括有机小麦粉1份、木糖醇1份、低聚异麦芽糖1份、魔芋粉1份、淮山粉1份、紫薯粉1份、红薯雪花粉1份、青稞粉2份、燕麦粉2份、藜麦粉1份、玉米粉1份、黑芝麻粉1份、白芝麻粉1份、黑米粉1份、红米粉1份、小米粉1份、薏米粉1份、糙米粉1份、糯米粉1份、槐米粉1份、红豆粉1份、绿豆粉1份、蚕豆粉1份、白芸豆粉1份、豇豆粉1份、黑豆粉1份、黄豆粉1份、鹰嘴豆粉1份、粉荷兰豆粉1份、麻豌豆粉1份、扁豆粉1份、花扁豆粉1份、赤小豆粉1份、苦荞麦粉1份、甜荞麦粉1份、红高粱粉1份、白高粱粉1份、燕麦苗粉1份、小麦苗粉1份、西兰花粉1份、苦瓜粉1份、芹菜粉1份、菠菜粉1份、冬瓜粉1份、紫菜头粉1份、紫苏粉1份、胡萝卜粉1份、百合粉1份、南瓜粉1份、椰子粉1份、桂圆粉1份、雪莲果粉1份、蓝莓粉1份、山楂粉1份、木瓜粉1份、草莓粉1份、番茄粉1份、苹果粉1份、梨粉1份、哈密瓜粉1份、柠檬粉1份、桑葚粉1份、青梅粉1份、青柠粉1份、树莓粉1份、青果粉1份、沙棘粉1份、香蕉粉1份、橙子粉1份、百香果粉1份、莲子粉1份、枸杞粉1份、红枣粉1份、核桃粉1份、花生粉1份、杏仁粉1份、黑木耳粉1份、银耳粉1份、猴头菇粉1份、香菇粉1份、冬菇粉1份、火麻仁粉1份、葵花籽粉1份、南瓜籽粉1份、黄瓜籽粉1份、油菜花粉1份、重瓣红玫瑰粉1份、金银花粉1份、菊花粉1份、佛手粉1份、栀子粉1份、芦根粉1份、白果粉1份、昆布粉1份、葛根粉1份、决明子粉1份、茯苓粉1份、淡竹叶粉1份和桑叶粉1份。营养强化剂包括维生素A、维生素E、维生素B1、叶酸、维生素C、维生素B2，其重量比为2500:15:1:120:70:1。
本发明对照例1为一种固体饮料，其与实施例1的区别仅在于：用等量的熟面粉代替麦纤粉，GL为35。
本发明对照例2为一种面条，其与实施例1的区别仅在于：用等量的市售普通面条代替整个谷膳餐包，GL为67，也可用米饭代替。
一、餐后血糖实验1
招募6个健康志愿者(编号为1-6)，男女各半，将其随机分为三组，每组一男一女。志愿者服用实施例1或对照例1～2的产品后每隔1h测其血糖水平，前3h内的测定结果如下表1所示。
表1餐后血糖水平统计结果表
从表1中可以看出，实施例1中的固体饮料引起的血糖上升值最小，且3h内即可将血糖控制在正常范围内。
经空腹后，让六名志愿者均服用实施例1中的固体饮料，各志愿者前5h内的血糖值如图1所示。从图1中可以看出，6个志愿者餐后2h血糖升高，但5h的血糖水平控制比较平稳。
二、餐后血糖实验2
招募3个糖尿病志愿者(编号为7-9)，全是男性。志愿者服用实施例1制备的固体饮料后每隔1h测其血糖水平，结果如图2所示。从图2中可以看出，3个志愿者餐后2h血糖升高，但5h的血糖水平控制比较平稳，并且血糖值有所下降。
本发明实施例中，茯苓能养心安神、健脾补气、调理痰湿、补中健胃且利尿。桑叶中的芸香苷、槲皮素、槲皮苷能增加离体及在位蛙心的收缩力与输出量，并减少心率。芸香苷使蟾蜍下肢及兔耳血管收缩，槲皮素可扩张冠状血管，改善心肌循环。γ-氨基丁酸、芸香苷、槲皮素有降血压的作用。γ-氨基丁酸是神经传达物质，能促进脑组织的新陈代谢和恢复脑细胞功能，同时，能改善脑部血液流动，增强血管紧张素转换酶Ⅰ的活性，促使血压下降。富含桑叶多糖，具有显著的降血糖和抑制血脂升高的作用。昆布中含有海带氨酸(Laminine)具有降压作用，所含褐藻淀粉有明显的降血糖作用，所含海带多糖同时具有降血脂和抗凝作用。佛手有理气化痰、止呕消胀、舒肝健脾、和胃等多种药用功能。淡竹叶茎、叶含三萜化合物：芦竹素(Arundoin)、印白茅素(Cylindrin)、蒲公英赛醇(Taraxerol)和无羁萜(Friedelin)。淡竹叶中含有大量的黄酮类化合物和生物活性多糖及其它有效成分，如酚酸类化合物、蒽醌类化合物、萜类内酯、特种氨基酸和活性肤、锰、锌、硒等微量元素。淡竹叶中所含的功能因子主要是黄酮糖苷和香豆素类内酯。淡竹叶提取物具有优良的抗自由基、抗氧化、抗衰老、降血脂和血胆固醇的作用。
本发明的实施例二为：一种谷膳餐包固体饮料，低聚果糖过100目筛，麦纤粉(购自福建中科康膳生物科技有限公司，该产品利用多气旋分子对撞超微粉碎技术制备得到)过1000目筛，大豆分离蛋白过80目筛，膳食纤维复合料过60目筛，按实施例一的重量份数及配方，等量递增混合均匀。
本发明的对照例3为：一种固体饮料：低聚果糖过100目筛，麦纤粉过200目筛，大豆分离蛋白过80目筛，膳食纤维复合料过60目筛，按实施例1的重量份数，等量递增混合均匀。取混合后的样品25g冲调至80-90℃的250mL水中，静止放置15min，30min，1h和2h。让三名志愿者均服用实施例2和其对照例3中的固体饮料，评价饮料的口感。记录冲调状态及感官评价如下表2和3所示：
表2实施例2和对照例3冲调的状态比较
| 状态 | 15min | 30min | 1h | 2h |
| 实施例2 | 悬浮 | 悬浮 | 悬浮 | 有少许下沉 |
| 对照例1 | 悬浮 | 有少许下沉 | 50％下沉 | 下沉 |
表3实施例2和对照例3感官评价
从表2中可以看到，与对照例3相比，实施例2用超微粉碎技术处理的麦纤粉能大大增加饮料的悬浮状态。并且冲调饮料时发现对照例3易结团，不易冲泡，而实施例2则容易冲泡。从表3中也可以看到超微粉碎技术处理麦纤粉后能提高饮料的口感和香味。
本发明所称的“低聚糖”是指由2-10个单糖分子通过糖苷键连接形成直链或支链的低度聚合糖，实施例中使用的各种低聚糖均为市购所得的普通低聚糖。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书及附图内容所作的等同变换，或直接或间接运用在相关的技术领域，均同理包括在本发明的专利保护范围内。
Claims (10)
1.一种富含膳食纤维的组合物，其特征在于：所述组合物包括以下重量份的原料：低聚果糖(1-30)份；麦纤粉(20-80)份；大豆分离蛋白(5-45)份；膳食纤维复合料(1-15)份。
2.根据权利要求1所述的富含膳食纤维的组合物，其特征在于：所述膳食纤维复合料包括杂粮粉、蔬菜粉、水果粉、坚果粉、食用菌粉、花粉及中草药材粉。
3.根据权利要求1所述的富含膳食纤维的组合物，其特征在于：所述膳食纤维复合料包括有机小麦粉1-10份、木糖醇1-10份、低聚异麦芽糖1-10份、魔芋粉1-10份、淮山粉1-10份、紫薯粉1-10份、红薯雪花粉1-10份、青稞粉1-10份、燕麦粉1-10份、藜麦粉1-10份、玉米粉1-10份、黑芝麻粉1-10份、白芝麻粉1-10份、黑米粉1-10份、红米粉1-10份、小米粉1-10份、薏米粉1-10份、糙米粉1-10份、糯米粉1-10份、槐米粉1-10份、红豆粉1-10份、绿豆粉1-10份、蚕豆粉1-10份、白芸豆粉1-10份、豇豆粉1-10份、黑豆粉1-10份、黄豆粉1-10份、鹰嘴豆粉1-10份、粉荷兰豆粉1-10份、麻豌豆粉1-10份、扁豆粉1-10份、花扁豆粉1-10份、赤小豆粉1-10份、苦荞麦粉1-10份、甜荞麦粉1-10份、红高粱粉1-10份、白高粱粉1-10份、燕麦苗粉1-10份、小麦苗粉1-10份、西兰花粉1-10份、苦瓜粉1-10份、芹菜粉1-10份、菠菜粉1-10份、冬瓜粉1-10份、紫菜头粉1-10份、紫苏粉1-10份、胡萝卜粉1-10份、百合粉1-10份、南瓜粉1-10份、椰子粉1-10份、桂圆粉1-5份、雪莲果粉1-5份、蓝莓粉1-5份、山楂粉1-5份、木瓜粉1-5份、草莓粉1-5份、番茄粉1-5份、苹果粉1-5份、梨粉1-5份、哈密瓜粉1-5份、柠檬粉1-5份、桑葚粉1-5份、青梅粉1-5份、青柠粉1-5份、树莓粉1-5份、青果粉1-5份、沙棘粉1-5份、香蕉粉1-5份、橙子粉1-5份、百香果粉1-5份、莲子粉1-5份、枸杞粉1-5份、红枣粉1-5份、核桃粉1-5份、花生粉1-5份、杏仁粉1-5份、黑木耳粉1-5份、银耳粉1-5份、猴头菇粉1-5份、香菇粉1-5份、冬菇粉1-5份、火麻仁粉1-5份、葵花籽粉1-5份、南瓜籽粉1-5份、黄瓜籽粉1-5份、油菜花粉1-5份、重瓣红玫瑰粉1-5份、金银花粉1-5份、菊花粉1-5份、佛手粉1-5份、栀子粉1-5份、芦根粉1-5份、白果粉1-5份、昆布粉1-5份、葛根粉1-5份、决明子粉1-5份、茯苓粉1-5份、淡竹叶粉1-5份和桑叶粉1-5份。
4.根据权利要求3所述的富含膳食纤维的组合物，其特征在于：所述组合物还包括营养强化剂，所述营养强化剂包括复合维生素，添加量为0.001～0.01％；优选为0.005％。
5.根据权利要求4所述的富含膳食纤维的组合物，其特征在于：所述复合维生素包括维生素A、维生素E、维生素B1、叶酸、维生素C和维生素B2。
6.一种谷膳餐包固体饮料，其特征在于：所述谷膳餐包固体饮料包括如权利要求1至5任一项所述的组合物。
7.根据权利要求6所述谷膳餐包固体饮料，其特征在于：所述谷膳餐包固体饮料中还包括甜味剂，所述甜味剂的重量占比为(3.91～11.46)％。
8.根据权利要求7所述谷膳餐包固体饮料，其特征在于：所述甜味剂包括木糖醇、三氯蔗糖或其混合物。
9.根据权利要求8所述谷膳餐包固体饮料，其特征在于：所述甜味剂为木糖醇和三氯蔗糖的混合物，且木糖醇和三氯蔗糖的重量比为(1-20)：(0.005-2)；更优选为(2～4):(0.05～0.02)。
10.根据权利要求6所述谷膳餐包固体饮料的制备方法，其特征在于：包括以下步骤：将低聚果糖过100目筛、麦纤粉过1000目筛、大豆分离蛋白过80目筛、膳食纤维复合料过40～60目筛后，按等量递增混合法，混合均匀，即得。
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| CN113397094A (zh) * | 2021-06-20 | 2021-09-17 | 黑龙江冰泉多多保健食品有限责任公司 | 一种降脂降糖大豆蛋白粉及其制备方法 |
| CN114246330A (zh) * | 2021-11-22 | 2022-03-29 | 刘希福 | 一种无糖食品制料 |
| CN118633750A (zh) * | 2024-07-02 | 2024-09-13 | 湖北时间种子生命科技有限公司 | 一种具有改善肠道健康的复合膳食纤维及其制备方法 |
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