CN103976392B - 一种蓝莓百合肉松及其制备方法 - Google Patents
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Abstract
本发明公开了一种蓝莓百合肉松及其制备方法，其由以下重量份的原料制成：瘦肉150-200、蓝莓20-30、桃金娘15-20、老山芹10-15、柏子仁10-20、百合6-10、远志2-3、香蕉皮2-3、石榴籽2-3、丹参1-2、合欢皮1-2、山奈0.5-1、大料0.5-1、食盐3-6、酱油8-12、葡萄酒适量、营养添加剂2-5。本发明蓝莓百合肉松，具有蓝莓口感，百合清香，更增食欲，口感细腻，味道香醇，绵软爽口，适合各种人群食用，常食能够清火润肺、润肠通便、解郁除烦、益智安神，提高睡眠质量，保持舒爽心情。
Description
技术领域
本发明涉及一种蓝莓百合肉松及其制备方法，属于食品加工技术领域。
背景技术
肉松，又称肉绒、肉酥，是中国著名的汉族美食，具有营养丰富、美味可口、携带方便等特点，深受人们的喜爱。肉松是用猪的瘦肉或鱼肉、鸡肉除去水分后而制成的，扩充了即食肉肉食品的范围，但由单一的肉食品加工制得的肉松，限制了其口感及营养保健功能，随着人们生活水平的提高，对食品的品种要求更丰富，特别注重食品的保健作用，所以市场急需一种营养丰富均衡兼具保健功能，口感好且风味独特的肉松食品。
发明内容
本发明的目的在于提供一种营养丰富均衡兼具保健功能、口感好且风味独特的蓝莓百合肉松及其制备方法，迎合更多消费者的需要。
为实现上述目的，本发明采用的技术方案如下：
一种蓝莓百合肉松，是由以下重量份的原料组成：
瘦肉150-200、蓝莓20-30、桃金娘15-20、老山芹10-15、柏子仁10-20、百合6-10、远志2-3、香蕉皮2-3、石榴籽2-3、丹参1-2、合欢皮1-2、山奈0.5-1、大料0.5-1、食盐3-6、酱油8-12、葡萄酒适量、营养添加剂2-5；
所述的营养添加剂由下述重量份的原料制成：海参冻干粉0.5-2、紫锥菊2-4、刺五加2-3、玉竹2-3、槐花蜜4-6、米酒适量；
所述的的营养添加剂的的制备方法为：将紫锥菊、刺五加、玉竹分别除杂洗净烘干，破碎至40-80目混合，加入混合物5-10倍米酒，在5-10℃密封静置2-4个月，离心过滤，滤液与其他剩余混合均匀，即得。
所述的蓝莓百合肉松的制备方法，包括以下步骤：
（1）、将老山芹除杂处理，焯水1-3分钟，捞出沥干，粉碎研磨成浆，冷冻干燥成粉，得老山芹粉；
（2）、将瘦肉除去筋腱、杂质，切块洗净入锅，加入清水煮制沸腾，撇去浮沫，加入酱油、山奈、大料，文火焖煮至熟烂，捞出肉块沥干脱水，得干肉块；
（3）、将蓝莓、桃金娘除杂处理得到果肉混合，与洗净百合一并打制成浆，与0.5-1.5倍的葡萄酒搅拌均匀，加入干肉块，揉拌均匀，覆膜静置1-2小时，再蒸制熟香，将肉块做成肉丝；
（4）、将远志、香蕉皮、石榴籽、丹参、合欢皮破碎至20-40目合并，装入净纱布袋内封口，与柏子仁一并入锅，加水煮制稠状，捞出纱布袋，剩余物磨制成浆，喷雾干燥，得营养粉；
（5）、将肉丝、营养粉、老山芹粉混合，入锅文火翻炒，同时添加其他剩余原料，至肉丝蓬松即可。
上述的老山芹，学名东北牛防风，又叫土当归、山芹菜等，是假茵芹属伞形科多年生草本植物，除含蛋白质、脂肪、糖等物质外，还富含Vc，是一般蔬菜的几十倍，可以帮助胃肠蠕动，清理肠道垃圾还可以降血脂、降血压、降血糖，能够扶正固本，强壮身体具有抗疲劳、抗辐射、减肥益智等功能；桃金娘为桃金娘科属双子叶植物纲蔷薇亚纲的一科的果实，具有养血止血、涩肠固精的功效。
本发明的有益效果：
本发明蓝莓百合肉松，具有蓝莓口感，百合清香，更增食欲，口感细腻，味道香醇，绵软爽口，适合各种人群食用，常食能够清火润肺、润肠通便、解郁除烦、益智安神，提高睡眠质量，保持舒爽心情。
具体实施方式
实施例1
一种蓝莓百合肉松，是由以下重量（斤）的原料组成：
瘦肉200、蓝莓30、桃金娘15、老山芹12、柏子仁20、百合8、远志2、香蕉皮3、石榴籽3、丹参1、合欢皮1、山奈0.5、大料0.5、食盐4、酱油12、葡萄酒适量、营养添加剂3；
所述的营养添加剂由下述重量（斤）的原料制成：海参冻干粉2、紫锥菊3、刺五加3、玉竹3、槐花蜜6、米酒适量；
所述的的营养添加剂的的制备方法为：将紫锥菊、刺五加、玉竹分别除杂洗净烘干，破碎至40目混合，加入混合物10倍米酒，在6℃密封静置4个月，离心过滤，滤液与其他剩余混合均匀，即得。
所述的蓝莓百合肉松的制备方法，包括以下步骤：
（1）、将老山芹除杂处理，焯水2分钟，捞出沥干，粉碎研磨成浆，冷冻干燥成粉，得老山芹粉；
（2）、将瘦肉除去筋腱、杂质，切块洗净入锅，加入清水煮制沸腾，撇去浮沫，加入酱油、山奈、大料，文火焖煮至熟烂，捞出肉块沥干脱水，得干肉块；
（3）、将蓝莓、桃金娘除杂处理得到果肉混合，与洗净百合一并打制成浆，与1倍的葡萄酒搅拌均匀，加入干肉块，揉拌均匀，覆膜静置1小时，再蒸制熟香，将肉块做成肉丝；
（4）、将远志、香蕉皮、石榴籽、丹参、合欢皮破碎至40目合并，装入净纱布袋内封口，与柏子仁一并入锅，加水煮制稠状，捞出纱布袋，剩余物磨制成浆，喷雾干燥，得营养粉；
（5）、将肉丝、营养粉、老山芹粉混合，入锅文火翻炒，同时添加其他剩余原料，至肉丝蓬松即可。
Claims (1)
1.一种蓝莓百合肉松，其特征在于，是由以下重量份的原料制成：
瘦肉150-200、蓝莓20-30、桃金娘15-20、老山芹10-15、柏子仁10-20、百合6-10、远志2-3、香蕉皮2-3、石榴籽2-3、丹参1-2、合欢皮1-2、山奈0.5-1、大料0.5-1、食盐3-6、酱油8-12、葡萄酒适量、营养添加剂2-5；
所述的营养添加剂由下述重量份的原料制成：海参冻干粉0.5-2、紫锥菊2-4、刺五加2-3、玉竹2-3、槐花蜜4-6、米酒适量；
所述的营养添加剂的制备方法为：将紫锥菊、刺五加、玉竹分别除杂洗净烘干，破碎至40-80目混合，加入混合物5-10倍米酒，在5-10℃密封静置2-4个月，离心过滤，滤液与其他剩余混合均匀，即得；
所述的蓝莓百合肉松的制备方法，包括以下步骤：
（1）、将老山芹除杂处理，焯水1-3分钟，捞出沥干，粉碎研磨成浆，冷冻干燥成粉，得老山芹粉；
（2）、将瘦肉除去筋腱、杂质，切块洗净入锅，加入清水煮制沸腾，撇去浮沫，加入酱油、山奈、大料，文火焖煮至熟烂，捞出肉块沥干脱水，得干肉块；
（3）、将蓝莓、桃金娘除杂处理得到果肉混合，与洗净百合一并打制成浆，与0.5-1.5倍的葡萄酒搅拌均匀，加入干肉块，揉拌均匀，覆膜静置1-2小时，再蒸制熟香，将肉块做成肉丝；
（4）、将远志、香蕉皮、石榴籽、丹参、合欢皮破碎至20-40目合并，装入净纱布袋内封口，与柏子仁一并入锅，加水煮制稠状，捞出纱布袋，剩余物磨制成浆，喷雾干燥，得营养粉；
（5）、将肉丝、营养粉、老山芹粉混合，入锅文火翻炒，同时添加其他剩余原料，至肉丝蓬松即可。
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| CN103494226A (zh) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | 一种荷花鸭肉肉松 |
| CN103493868A (zh) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | 一种蓝莓肉松卷及其制备方法 |
| CN103494227A (zh) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | 一种苹果味猪肉肉松 |
| CN103494225A (zh) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | 一种胡萝卜牛肉肉松 |
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| CN103494226A (zh) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | 一种荷花鸭肉肉松 |
| CN103494227A (zh) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | 一种苹果味猪肉肉松 |
| CN103494225A (zh) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | 一种胡萝卜牛肉肉松 |
| CN103493868A (zh) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | 一种蓝莓肉松卷及其制备方法 |
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