CN103976234A - 一种紫菜红枣养生粥 - Google Patents
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- 235000021395 porridge Nutrition 0.000 title claims abstract description 14
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 13
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 241000756943 Codonopsis Species 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 235000014347 soups Nutrition 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 5
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 5
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 17
- 240000005979 Hordeum vulgare Species 0.000 claims description 12
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 9
- 241000252233 Cyprinus carpio Species 0.000 claims description 7
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 7
- 241000405414 Rehmannia Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 7
- 239000010931 gold Substances 0.000 claims description 7
- 229910052737 gold Inorganic materials 0.000 claims description 7
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 240000004638 Dendrobium nobile Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- -1 put into pot Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 241000252229 Carassius auratus Species 0.000 abstract 2
- 241001448331 Liriope spicata Species 0.000 abstract 2
- 241001633680 Polygonatum odoratum Species 0.000 abstract 2
- 241000206609 Porphyra Species 0.000 abstract 2
- 241000405911 Rehmannia glutinosa Species 0.000 abstract 2
- 241001523681 Dendrobium Species 0.000 abstract 1
- 240000008114 Panicum miliaceum Species 0.000 abstract 1
- 235000007199 Panicum miliaceum Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
一种紫菜红枣养生粥，由以下重量份原料组成：粳米180-200、小黄米50-60、红枣30-40、紫菜10-13、鲫鱼汤80-90、黄桃40-50、雪梨30-40、蜂蜜60-70、苹果醋30-40、莲子5-6、玉竹5-6、地黄5-6、麦冬6-7、党参6-7、石斛4-5、柠檬草3-4、陈皮4-5等；本发明的一种紫菜红枣养生粥，制备工艺简单环保，添加紫菜、鲫鱼汤、黄桃等食材，含有丰富的营养，且口感独特，以及莲子、玉竹、地黄、麦冬、党参等中药材的提取物的添加，具有一定的养生保健的功效，适合多数人食用。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种紫菜红枣养生粥。
背景技术
人们日常生活，离不开食品及其辅料，人们对其口味和营养的要求也在逐渐升高，市场上的食品及辅料，已经不能够满足人们的日常需求，高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种紫菜红枣养生粥的制备方法。
本发明是通过以下技术方案实现的：一种紫菜红枣养生粥，由以下重量份原料组成：粳米180-200、小黄米50-60、红枣30-40、紫菜10-13、鲫鱼汤80-90、黄桃40-50、雪梨30-40、蜂蜜60-70、苹果醋30-40、莲子5-6、玉竹5-6、地黄5-6、麦冬6-7、党参6-7、石斛4-5、柠檬草3-4、陈皮4-5、腊梅花2-3、食品添加剂6-8、白糖60-80、水适量：
食品添加剂，由以下重量份原料组成：牛奶30-35、鸡蛋20-30、胡萝卜10-15、大麦苗20-30、三七4-5、大麦秸4-5、水适量；
食品添加剂的制备方法，将三七、大麦秸用5-8倍量的水提取，将提取液浓缩备用；将鸡蛋液打出，放入容器中，充分搅拌，搅匀后，加入牛奶，放入锅中，隔水蒸熟；将胡萝卜、大麦苗洗净，打成浆汁备用；将浓缩液、蒸蛋、浆汁合并，充分搅拌，混匀即可。
一种紫菜红枣养生粥的制备方法，包括以下步骤：
（1）将粳米、小黄米洗净，放入锅中，加入食品添加剂、白糖、适量的水，加热煮成粥备用；
（2）将红枣去核后，与洗净的紫菜一起置于锅中，加入鲫鱼汤，加热焖煮50-60分钟，将锅中所有物料打成浆汁备用；
（3）将黄桃、雪梨洗净，取其果肉，切成小块，放入容器中，加入蜂蜜、苹果醋，密封腌制5-7天，取果肉备用；
（4）将莲子、玉竹、地黄、麦冬、党参、石斛、柠檬草、陈皮、腊梅花用5-9倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（5）将粥、步骤2中的浆汁、果肉、中药浓缩液合并，充分搅拌，混匀后灌装即可。
本发明的优点是：本发明的一种紫菜红枣养生粥，制备工艺简单环保，添加紫菜、鲫鱼汤、黄桃等食材，含有丰富的营养，且口感独特，以及莲子、玉竹、地黄、麦冬、党参等中药材的提取物的添加，具有一定的养生保健的功效，适合多数人食用。
具体实施方式
一种紫菜红枣养生粥，由以下重量份（Kg）原料组成：粳米180、小黄米50、红枣30、紫菜10、鲫鱼汤80、黄桃40、雪梨30、蜂蜜60、苹果醋30、莲子5、玉竹5、地黄5、麦冬6、党参6、石斛4、柠檬草3、陈皮4、腊梅花2、食品添加剂6、白糖60、水适量：
食品添加剂，由以下重量份（Kg）原料组成：牛奶30、鸡蛋20、胡萝卜10、大麦苗20、三七4、大麦秸4、水适量；
食品添加剂的制备方法，将三七、大麦秸用5-8倍量的水提取，将提取液浓缩备用；将鸡蛋液打出，放入容器中，充分搅拌，搅匀后，加入牛奶，放入锅中，隔水蒸熟；将胡萝卜、大麦苗洗净，打成浆汁备用；将浓缩液、蒸蛋、浆汁合并，充分搅拌，混匀即可。
一种紫菜红枣养生粥的制备方法，包括以下步骤：
（1）将粳米、小黄米洗净，放入锅中，加入食品添加剂、白糖、适量的水，加热煮成粥备用；
（2）将红枣去核后，与洗净的紫菜一起置于锅中，加入鲫鱼汤，加热焖煮50分钟，将锅中所有物料打成浆汁备用；
（3）将黄桃、雪梨洗净，取其果肉，切成小块，放入容器中，加入蜂蜜、苹果醋，密封腌制5天，取果肉备用；
（4）将莲子、玉竹、地黄、麦冬、党参、石斛、柠檬草、陈皮、腊梅花用5倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（5）将粥、步骤2中的浆汁、果肉、中药浓缩液合并，充分搅拌，混匀后灌装即。
Claims (2)
1.一种紫菜红枣养生粥，其特征在于，由以下重量份原料组成：粳米180-200、小黄米50-60、红枣30-40、紫菜10-13、鲫鱼汤80-90、黄桃40-50、雪梨30-40、蜂蜜60-70、苹果醋30-40、莲子5-6、玉竹5-6、地黄5-6、麦冬6-7、党参6-7、石斛4-5、柠檬草3-4、陈皮4-5、腊梅花2-3、食品添加剂6-8、白糖60-80、水适量：
所述食品添加剂，由以下重量份原料组成：牛奶30-35、鸡蛋20-30、胡萝卜10-15、大麦苗20-30、三七4-5、大麦秸4-5、水适量；
所述食品添加剂的制备方法，将三七、大麦秸用5-8倍量的水提取，将提取液浓缩备用；将鸡蛋液打出，放入容器中，充分搅拌，搅匀后，加入牛奶，放入锅中，隔水蒸熟；将胡萝卜、大麦苗洗净，打成浆汁备用；将浓缩液、蒸蛋、浆汁合并，充分搅拌，混匀即可。
2.如权利要求1所述的一种紫菜红枣养生粥的制备方法，其特征在于，包括以下步骤：
（1）将粳米、小黄米洗净，放入锅中，加入食品添加剂、白糖、适量的水，加热煮成粥备用；
（2）将红枣去核后，与洗净的紫菜一起置于锅中，加入鲫鱼汤，加热焖煮50-60分钟，将锅中所有物料打成浆汁备用；
（3）将黄桃、雪梨洗净，取其果肉，切成小块，放入容器中，加入蜂蜜、苹果醋，密封腌制5-7天，取果肉备用；
（4）将莲子、玉竹、地黄、麦冬、党参、石斛、柠檬草、陈皮、腊梅花用5-9倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（5）将粥、步骤2中的浆汁、果肉、中药浓缩液合并，充分搅拌，混匀后灌装即可。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886477A (zh) * | 2015-06-07 | 2015-09-09 | 郭欢 | 一种活血消食雪梨粥及其制备方法 |
| CN104905116A (zh) * | 2015-05-15 | 2015-09-16 | 合肥跃杰生态农业科技有限公司 | 一种养生石斛黑米羹及其制备方法 |
| CN104905154A (zh) * | 2015-07-05 | 2015-09-16 | 李慧 | 一种雪梨地黄粥及其制备方法 |
| CN105876414A (zh) * | 2014-10-31 | 2016-08-24 | 蓝承娟 | 一种行气补血食品及其制备方法 |
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| CN101209096A (zh) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | 一种食用粥及其制备方法 |
| JP2009207470A (ja) * | 2008-03-03 | 2009-09-17 | Kobayashi Hisashi | 即席ワイルドライスの粥を作る製造方法 |
| CN101606692A (zh) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | 一种天然五色养脏营养粥及制作方法 |
| KR101007156B1 (ko) * | 2008-02-13 | 2011-01-12 | 이순복 | 김치맛을 갖는 음료 제조방법 |
| CN103478730A (zh) * | 2013-09-25 | 2014-01-01 | 李德伟 | 快速减肥美容粥的配制方法 |
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2014
- 2014-04-16 CN CN201410152200.9A patent/CN103976234A/zh active Pending
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| CN1091606A (zh) * | 1993-12-08 | 1994-09-07 | 禤卫锋 | 五色补粥 |
| CN101209096A (zh) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | 一种食用粥及其制备方法 |
| KR101007156B1 (ko) * | 2008-02-13 | 2011-01-12 | 이순복 | 김치맛을 갖는 음료 제조방법 |
| JP2009207470A (ja) * | 2008-03-03 | 2009-09-17 | Kobayashi Hisashi | 即席ワイルドライスの粥を作る製造方法 |
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| CN103478730A (zh) * | 2013-09-25 | 2014-01-01 | 李德伟 | 快速减肥美容粥的配制方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876414A (zh) * | 2014-10-31 | 2016-08-24 | 蓝承娟 | 一种行气补血食品及其制备方法 |
| CN104905116A (zh) * | 2015-05-15 | 2015-09-16 | 合肥跃杰生态农业科技有限公司 | 一种养生石斛黑米羹及其制备方法 |
| CN104886477A (zh) * | 2015-06-07 | 2015-09-09 | 郭欢 | 一种活血消食雪梨粥及其制备方法 |
| CN104905154A (zh) * | 2015-07-05 | 2015-09-16 | 李慧 | 一种雪梨地黄粥及其制备方法 |
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Application publication date: 20140813 |