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CN103875997B - 一种营养草莓汤圆 - Google Patents

一种营养草莓汤圆 Download PDF

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CN103875997B
CN103875997B CN201410069785.8A CN201410069785A CN103875997B CN 103875997 B CN103875997 B CN 103875997B CN 201410069785 A CN201410069785 A CN 201410069785A CN 103875997 B CN103875997 B CN 103875997B
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powder
strawberry
nutrition
rice dumpling
food additives
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CN103875997A (zh
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刘家力
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Guangzhou Yujing Technology Service Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种营养草莓汤圆，由以下重量份原料组成：糯米粉200-230、红枣粉20-30、木瓜粉10-15、鱼骨粉6-8、蛋黄粉20-30、草莓60-70、番茄酱50-60、瓜子仁20-25、杏仁20-25、肉苁蓉5-6、麦芽5-7、韭菜子5-6、代代花5-7、地黄花4-5、淫羊藿5-6、柿蒂3-4、沙苑子3-4、白糖40-50、食品添加剂6-8、水适量；本发明的一种营养草莓汤圆，制备工艺简单环保，添加木瓜粉、鱼骨粉、蛋黄粉等食材，具有丰富的营养，同时还添加肉苁蓉、麦芽、韭菜子、代代花等中药材的提取物，具有一定的强身健体的功效，适合体质弱的人食用，美味健康。

Description

一种营养草莓汤圆
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种营养草莓汤圆。
背景技术
食品、饮料是人们消耗最快的消费品，食品、饮料关系到人们的身体健康，现在市场上的副食品越来越多，但是大多数的副食品只是能解决人们基本需求，人们的生活水平在不断的提高，对副食品的营养要求也越来越高。
发明内容
本发明为了弥补已有技术的缺陷，提供一种营养草莓汤圆的制备方法。
本发明是通过以下技术方案实现的：一种营养草莓汤圆，由以下重量份原料组成：糯米粉200-230、红枣粉20-30、木瓜粉10-15、鱼骨粉6-8、蛋黄粉20-30、草莓60-70、番茄酱50-60、瓜子仁20-25、杏仁20-25、肉苁蓉5-6、麦芽5-7、韭菜子5-6、代代花5-7、地黄花4-5、淫羊藿5-6、柿蒂3-4、沙苑子3-4、白糖40-50、食品添加剂6-8、水适量：
食品添加剂，由以下重量份原料组成：啤酒酵母粉5-6、燕麦胚芽10-12、甜菜根15-18、鳕鱼粉10-15、芒果粉10-15、草菇粉4-5、酸梅汁40-50、米酒30-40；
食品添加剂的制备方法，包括以下步骤：将燕麦胚芽、甜菜根洗净，放入锅中，加入酸梅汁、米酒，加热焖煮30-35分钟，取锅中所有物料打成浆汁，将浆汁与啤酒酵母粉、鳕鱼粉、芒果粉、草菇粉合并，混匀即可。
一种营养草莓汤圆的制备方法，包括以下步骤：
（1）将草莓洗净，取其果肉，做成小果粒，将瓜子仁、杏仁，做成碎粒与草莓果粒、番茄酱、白糖、食品添加剂合并，混匀，得到汤圆馅备用；
（2）将肉苁蓉、麦芽、韭菜子、代代花、地黄花、淫羊藿、柿蒂、沙苑子用5-8倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（3）将糯米粉、红枣粉、木瓜粉、鱼骨粉、蛋黄粉、中药粉合并，混匀后，加入适量的水，不断搅拌，得到面团后，取汤圆馅做馅做成汤圆，煮熟即可。
本发明的优点是：本发明的一种营养草莓汤圆，制备工艺简单环保，添加木瓜粉、鱼骨粉、蛋黄粉等食材，具有丰富的营养，同时还添加肉苁蓉、麦芽、韭菜子、代代花等中药材的提取物，具有一定的强身健体的功效，适合体质弱的人食用，美味健康。
具体实施方式
一种营养草莓汤圆，由以下重量份（Kg）原料组成：糯米粉200、红枣粉20、木瓜粉10、鱼骨粉6、蛋黄粉20、草莓60、番茄酱50、瓜子仁20、杏仁20、肉苁蓉5、麦芽5、韭菜子5、代代花5、地黄花4、淫羊藿5、柿蒂3、沙苑子3、白糖40、食品添加剂8、水适量：
食品添加剂，由以下重量份（Kg）原料组成：啤酒酵母粉5、燕麦胚芽10、甜菜根15、鳕鱼粉10、芒果粉10、草菇粉4、酸梅汁40、米酒30；
食品添加剂的制备方法，包括以下步骤：将燕麦胚芽、甜菜根洗净，放入锅中，加入酸梅汁、米酒，加热焖煮30分钟，取锅中所有物料打成浆汁，将浆汁与啤酒酵母粉、鳕鱼粉、芒果粉、草菇粉合并，混匀即可。
一种营养草莓汤圆的制备方法，包括以下步骤：
（1）将草莓洗净，取其果肉，做成小果粒，将瓜子仁、杏仁，做成碎粒与草莓果粒、番茄酱、白糖、食品添加剂合并，混匀，得到汤圆馅备用；
（2）将肉苁蓉、麦芽、韭菜子、代代花、地黄花、淫羊藿、柿蒂、沙苑子用5倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（3）将糯米粉、红枣粉、木瓜粉、鱼骨粉、蛋黄粉、中药粉合并，混匀后，加入适量的水，不断搅拌，得到面团后，取汤圆馅做馅做成汤圆，煮熟即可。

Claims (1)

1.一种营养草莓汤圆，其特征在于，由以下重量份原料制成：糯米粉200-230、红枣粉20-30、木瓜粉10-15、鱼骨粉6-8、蛋黄粉20-30、草莓60-70、番茄酱50-60、瓜子仁20-25、杏仁20-25、肉苁蓉5-6、麦芽5-7、韭菜子5-6、玳玳花5-7、地黄花4-5、淫羊藿5-6、柿蒂3-4、沙苑子3-4、白糖40-50、食品添加剂6-8、水适量；所述食品添加剂，由以下重量份原料制成：啤酒酵母粉5-6、燕麦胚芽10-12、甜菜根15-18、鳕鱼粉10-15、芒果粉10-15、草菇粉4-5、酸梅汁40-50、米酒30-40；所述食品添加剂的制备方法，包括以下步骤：将燕麦胚芽、甜菜根洗净，放入锅中，加入酸梅汁、米酒，加热焖煮30-35分钟，取锅中所有物料打成浆汁，将浆汁与啤酒酵母粉、鳕鱼粉、芒果粉、草菇粉合并，混匀即可；
所述的一种营养草莓汤圆的制备方法，包括以下步骤：（1）将草莓洗净，取其果肉，做成小果粒，将瓜子仁、杏仁，做成碎粒与草莓果粒、番茄酱、白糖、食品添加剂合并，混匀，得到汤圆馅备用；（2）将肉苁蓉、麦芽、韭菜子、玳玳花、地黄花、淫羊藿、柿蒂、沙苑子用5-8倍量的水提取，将提取液喷雾干燥，得到中药粉备用；（3）将糯米粉、红枣粉、木瓜粉、鱼骨粉、蛋黄粉、中药粉合并，混匀后，加入适量的水，不断搅拌，得到面团后，取汤圆馅做馅做成汤圆，煮熟即可。
CN201410069785.8A 2014-02-28 2014-02-28 一种营养草莓汤圆 Expired - Fee Related CN103875997B (zh)

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Publication number Priority date Publication date Assignee Title
CN105831573A (zh) * 2016-04-16 2016-08-10 河南黄国粮业股份有限公司 红枣山楂小汤圆及其制作方法
CN108740730A (zh) * 2018-05-21 2018-11-06 李红光 一种火龙果汤圆

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102742786A (zh) * 2011-04-19 2012-10-24 南通华普工艺纺织品有限公司 果馅汤圆及其制备方法
CN102742763A (zh) * 2011-04-19 2012-10-24 南通宏利达针织有限公司 一种绿茶保健汤圆及其制备方法
CN103250918A (zh) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 一种葡萄味的黑芝麻汤圆及其制备方法
CN103250921A (zh) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 一种木瓜味的玉米汤圆及其制备方法
CN103385406A (zh) * 2013-06-26 2013-11-13 安徽鑫河清真牛羊肉加工有限公司 一种保健人参木瓜百合汤圆
CN103461781A (zh) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 一种养颜玫瑰糯米汤圆粉的制备方法
CN103461784A (zh) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 一种绿色糯米汤圆粉的制备方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102742786A (zh) * 2011-04-19 2012-10-24 南通华普工艺纺织品有限公司 果馅汤圆及其制备方法
CN102742763A (zh) * 2011-04-19 2012-10-24 南通宏利达针织有限公司 一种绿茶保健汤圆及其制备方法
CN103250918A (zh) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 一种葡萄味的黑芝麻汤圆及其制备方法
CN103250921A (zh) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 一种木瓜味的玉米汤圆及其制备方法
CN103385406A (zh) * 2013-06-26 2013-11-13 安徽鑫河清真牛羊肉加工有限公司 一种保健人参木瓜百合汤圆
CN103461781A (zh) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 一种养颜玫瑰糯米汤圆粉的制备方法
CN103461784A (zh) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 一种绿色糯米汤圆粉的制备方法

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