CN103385207A - Beef fattening method - Google Patents
Beef fattening method Download PDFInfo
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- CN103385207A CN103385207A CN2013102494209A CN201310249420A CN103385207A CN 103385207 A CN103385207 A CN 103385207A CN 2013102494209 A CN2013102494209 A CN 2013102494209A CN 201310249420 A CN201310249420 A CN 201310249420A CN 103385207 A CN103385207 A CN 103385207A
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Abstract
The invention discloses a beef fattening method which is characterized by sequentially comprising the following steps: 1, selecting a healthy and disease-free beef calf with birth weight being not lower than 35 kg, 2, freely suckling with a cow for 4 weeks, 3, freely suckling with the cow and ingesting forage grass for 10 weeks, 4, after castration, breeding in a pasture and freely ingesting for 5 weeks, and 5, after lairage, feeding for 3 times and supplying water for 3 times quantitively in a timed way each day, wherein clean water is fed after 1 hour after feeding for 1.5 hours, warm water is supplied in winter, cold water is supplied in summer, when feeds are fed, silo corn straws are firstly fed, then beneficiated burden materials are fed, various additives can be evenly stirred in the materials, feeding is not stopped until the calf is stuffed, and feeding time, a feeding method, a feed formula and feed processing and modulating can not be changed randomly each day. Fattening is stopped when the calf is 8-10 months old, and the calf can be slaughtered when being 600-800 kg in weight.
Description
Technical field
The present invention relates to a kind of beef ox fattening method.
Background technology
Beef is that people from the whole world likes the food of eating, and one of meat product of Chinese's consumption, be only second to pork, and beef protein content is high, and fat content is low,, so delicious flavour is liked by the people, enjoys the laudatory title of " favourite son in meat ".
The beef ox fattening purpose is to produce beef, this meat is pale red, the delicious flavour succulence, the trunk surface uniform covers one deck white adipose, is called " plain boiled pork ", and its protein is than the high 27.2%-63.8% of general beef, the low 19-24 of fat doubly, each seed amino acid of needed by human body is complete, is desirable top grade beef, and there is this consumption habit in the western countries of high consumption level.China calf was fattened due to starting evening, lacked experience, and still adopted extensive feeding and management method, caused that fattening time is long, cost is high, and the beef mouthfeel of incubation is poor.
Summary of the invention
The invention provides a kind of L-Phe method of purification.
Technical scheme of the present invention is: a kind of beef ox fattening method comprises the following steps successively:
1) the nascent body weight of choosing is not less than 35 kilograms, healthy anosis beef cattle calf;
2) with 4 weeks of cow Free nursing;
3) with cow Free nursing and 10 weeks of forage;
4) after the castrating, 5 weeks of free choice feeding are put in pasture in a suitable place to breed;
5) after lairage, at regular time and quantity every day 3 times upper grooves, 3 times each Feeding time that feeds water was fed rear 1 hour to peace and quiet water at 1.5 hours, drank warm water winter, drank cold water summer; First feed Silage Corn Straw while feeding feed, feed fine fodder afterwards, can mix various additives thoroughly in material, till fed to appetite, the feeding time of every day, method, feed formula and processing modulation all must not arbitrarily change, fattening the end age is 8-10 month, can deliver for sale when Niu Tichong reaches the 600-800 kilogram.
Further, beef cattle was massaged electric shock in 1.5 ~ 2 hours after the meal after lairage.
Further, the massage electric shock is direct current, and its voltage is 12 ~ 24V, and be 2 ~ 5min conduction time.
Further, the electrode of described massage electric shock is two pairs, and pair of electrodes is attached to beef cattle buttocks both sides, another to electrode paste in beef cattle chest both sides.
The cultural method that the present invention adopts, put processing in a suitable place to breed through unique lactation in early stage, the fattening stage body weight increases rapidly, and adopt weak current to process beef cattle, beef meat succulence is delicious, and electric current belongs to physical treatment, can replace other feed addictives, ecological, environmental protective, liked by the leader deeply, has good market prospects.
Embodiment
The present invention will be further described below by specific embodiment.
Embodiment 1
A kind of beef ox fattening method comprises the following steps successively:
1) the nascent body weight of choosing is not less than 35 kilograms, healthy anosis beef cattle calf;
2) with 4 weeks of cow Free nursing;
3) with cow Free nursing and 10 weeks of forage;
4) after the castrating, 5 weeks of free choice feeding are put in pasture in a suitable place to breed;
5) after lairage, at regular time and quantity every day 3 times upper grooves, 3 times each Feeding time that feeds water was fed rear 1 hour to peace and quiet water at 1.5 hours, drank warm water winter, drank cold water summer; First feed Silage Corn Straw while feeding feed, feed fine fodder afterwards, can mix various additives in material thoroughly, till fed to appetite, the feeding time of every day, method, feed formula and processing modulation all must not arbitrarily change, fattening the end age is 8 months, can deliver for sale when Niu Tichong reaches 600 kilograms.
Further, beef cattle was massaged electric shock in 1.5 hours after the meal after lairage.
Further, the massage electric shock is direct current, and its voltage is 12V, and be 2min conduction time.
Further, the electrode of described massage electric shock is two pairs, and pair of electrodes is attached to beef cattle buttocks both sides, another to electrode paste in beef cattle chest both sides.
Embodiment 2
A kind of beef ox fattening method comprises the following steps successively:
1) the nascent body weight of choosing is not less than 35 kilograms, healthy anosis beef cattle calf;
2) with 4 weeks of cow Free nursing;
3) with cow Free nursing and 10 weeks of forage;
4) after the castrating, 5 weeks of free choice feeding are put in pasture in a suitable place to breed;
5) after lairage, at regular time and quantity every day 3 times upper grooves, 3 times each Feeding time that feeds water was fed rear 1 hour to peace and quiet water at 1.5 hours, drank warm water winter, drank cold water summer; First feed Silage Corn Straw while feeding feed, feed fine fodder afterwards, can mix various additives in material thoroughly, till fed to appetite, the feeding time of every day, method, feed formula and processing modulation all must not arbitrarily change, fattening the end age is 10 months, can deliver for sale when Niu Tichong reaches 800 kilograms.
Further, beef cattle was massaged electric shock in 2 hours after the meal after lairage.
Further, the massage electric shock is direct current, and its voltage is 24V, and be 5min conduction time.
Further, the electrode of described massage electric shock is two pairs, and pair of electrodes is attached to beef cattle buttocks both sides, another to electrode paste in beef cattle chest both sides.
Embodiment 3
A kind of beef ox fattening method comprises the following steps successively:
1) the nascent body weight of choosing is not less than 35 kilograms, healthy anosis beef cattle calf;
2) with 4 weeks of cow Free nursing;
3) with cow Free nursing and 10 weeks of forage;
4) after the castrating, 5 weeks of free choice feeding are put in pasture in a suitable place to breed;
5) after lairage, at regular time and quantity every day 3 times upper grooves, 3 times each Feeding time that feeds water was fed rear 1 hour to peace and quiet water at 1.5 hours, drank warm water winter, drank cold water summer; First feed Silage Corn Straw while feeding feed, feed fine fodder afterwards, can mix various additives in material thoroughly, till fed to appetite, the feeding time of every day, method, feed formula and processing modulation all must not arbitrarily change, fattening the end age is 9 months, can deliver for sale when Niu Tichong reaches 700 kilograms.
Further, beef cattle was massaged electric shock in 1.5 hours after the meal after lairage.
Further, the massage electric shock is direct current, and its voltage is 12V, and be 5min conduction time.
Further, the electrode of described massage electric shock is two pairs, and pair of electrodes is attached to beef cattle buttocks both sides, another to electrode paste in beef cattle chest both sides.
Embodiment 4
A kind of beef ox fattening method comprises the following steps successively:
1) the nascent body weight of choosing is not less than 35 kilograms, healthy anosis beef cattle calf;
2) with 4 weeks of cow Free nursing;
3) with cow Free nursing and 10 weeks of forage;
4) after the castrating, 5 weeks of free choice feeding are put in pasture in a suitable place to breed;
5) after lairage, at regular time and quantity every day 3 times upper grooves, 3 times each Feeding time that feeds water was fed rear 1 hour to peace and quiet water at 1.5 hours, drank warm water winter, drank cold water summer; First feed Silage Corn Straw while feeding feed, feed fine fodder afterwards, can mix various additives in material thoroughly, till fed to appetite, the feeding time of every day, method, feed formula and processing modulation all must not arbitrarily change, fattening the end age is 9 months, can deliver for sale when Niu Tichong reaches 700 kilograms.
Further, beef cattle was massaged electric shock in 2 hours after the meal after lairage.
Further, the massage electric shock is direct current, and its voltage is 24V, and be 2min conduction time.
Further, the electrode of described massage electric shock is two pairs, and pair of electrodes is attached to beef cattle buttocks both sides, another to electrode paste in beef cattle chest both sides.
All in the situation that do not break away from the simple distortion that core of the present invention makes or revise and all fall into protection scope of the present invention.
Claims (4)
1. a beef ox fattening method, is characterized in that, comprises the following steps successively:
1) the nascent body weight of choosing is not less than 35 kilograms, healthy anosis beef cattle calf;
2) with 4 weeks of cow Free nursing;
3) with cow Free nursing and 10 weeks of forage;
4) after the castrating, 5 weeks of free choice feeding are put in pasture in a suitable place to breed;
5) after lairage, at regular time and quantity every day 3 times upper grooves, 3 times each Feeding time that feeds water was fed rear 1 hour to peace and quiet water at 1.5 hours, drank warm water winter, drank cold water summer; First feed Silage Corn Straw while feeding feed, feed fine fodder afterwards, can mix various additives thoroughly in material, till fed to appetite, the feeding time of every day, method, feed formula and processing modulation all must not arbitrarily change, fattening the end age is 8-10 month, can deliver for sale when Niu Tichong reaches the 600-800 kilogram.
2. a kind of beef ox fattening method according to claim 1, is characterized in that, beef cattle massaged electric shock in 1.5 ~ 2 hours after the meal after lairage.
3. a kind of beef ox fattening method according to claim 2, is characterized in that, the massage electric shock is direct current, and its voltage is 12 ~ 24V, and be 2 ~ 5min conduction time.
4. according to claim 2 or 3 a kind of described beef ox fattening methods, is characterized in that, the electrode of described massage electric shock is two pairs, and pair of electrodes is attached to beef cattle buttocks both sides, another to electrode paste in beef cattle chest both sides.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310249420.9A CN103385207B (en) | 2013-06-22 | 2013-06-22 | A kind of beef ox fattening method |
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| CN201310249420.9A CN103385207B (en) | 2013-06-22 | 2013-06-22 | A kind of beef ox fattening method |
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| CN103385207A true CN103385207A (en) | 2013-11-13 |
| CN103385207B CN103385207B (en) | 2015-07-29 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107347799A (en) * | 2017-08-01 | 2017-11-17 | 安徽省霍山县水口寺农业有限公司 | A kind of cultural method of the tender type Nanyang cattle of meat |
| CN107372311A (en) * | 2017-08-01 | 2017-11-24 | 安徽省霍山县水口寺农业有限公司 | A kind of ox method for breeding for lifting ox meat flavor |
| CN107889788A (en) * | 2017-10-31 | 2018-04-10 | 苏淼 | A kind of beef ox fattening method |
| CN111183954A (en) * | 2019-12-30 | 2020-05-22 | 凤冈县陈双畜牧养殖农民专业合作社 | Feeding method for fattening beef cattle |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107347799A (en) * | 2017-08-01 | 2017-11-17 | 安徽省霍山县水口寺农业有限公司 | A kind of cultural method of the tender type Nanyang cattle of meat |
| CN107372311A (en) * | 2017-08-01 | 2017-11-24 | 安徽省霍山县水口寺农业有限公司 | A kind of ox method for breeding for lifting ox meat flavor |
| CN107889788A (en) * | 2017-10-31 | 2018-04-10 | 苏淼 | A kind of beef ox fattening method |
| CN111183954A (en) * | 2019-12-30 | 2020-05-22 | 凤冈县陈双畜牧养殖农民专业合作社 | Feeding method for fattening beef cattle |
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| CN103385207B (en) | 2015-07-29 |
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