CN107258671A - A kind of Cross Beef Cattle cultural method - Google Patents
A kind of Cross Beef Cattle cultural method Download PDFInfo
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- CN107258671A CN107258671A CN201710527141.2A CN201710527141A CN107258671A CN 107258671 A CN107258671 A CN 107258671A CN 201710527141 A CN201710527141 A CN 201710527141A CN 107258671 A CN107258671 A CN 107258671A
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- 241000283690 Bos taurus Species 0.000 title claims abstract description 99
- 238000000034 method Methods 0.000 title claims abstract description 37
- 235000015278 beef Nutrition 0.000 title claims abstract description 18
- 244000309466 calf Species 0.000 claims abstract description 39
- 235000016709 nutrition Nutrition 0.000 claims abstract description 18
- 210000003022 colostrum Anatomy 0.000 claims abstract description 15
- 235000021277 colostrum Nutrition 0.000 claims abstract description 15
- 244000309464 bull Species 0.000 claims abstract description 12
- 230000035764 nutrition Effects 0.000 claims abstract description 12
- 238000004140 cleaning Methods 0.000 claims abstract description 11
- 210000003608 fece Anatomy 0.000 claims abstract description 9
- 230000004083 survival effect Effects 0.000 claims abstract description 9
- 239000004459 forage Substances 0.000 claims description 16
- 238000009395 breeding Methods 0.000 claims description 13
- 230000001488 breeding effect Effects 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 13
- 238000012545 processing Methods 0.000 claims description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 244000045947 parasite Species 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 210000003954 umbilical cord Anatomy 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 claims description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 239000000645 desinfectant Substances 0.000 claims description 6
- 230000000694 effects Effects 0.000 claims description 6
- 239000006052 feed supplement Substances 0.000 claims description 6
- 210000003128 head Anatomy 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000010902 straw Substances 0.000 claims description 6
- 238000011161 development Methods 0.000 claims description 4
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 3
- ZKQDCIXGCQPQNV-UHFFFAOYSA-N Calcium hypochlorite Chemical compound [Ca+2].Cl[O-].Cl[O-] ZKQDCIXGCQPQNV-UHFFFAOYSA-N 0.000 claims description 3
- 206010012735 Diarrhoea Diseases 0.000 claims description 3
- 206010019345 Heat stroke Diseases 0.000 claims description 3
- LTGPFZWZZNUIIK-LURJTMIESA-N Lysol Chemical compound NCCCC[C@H](N)CO LTGPFZWZZNUIIK-LURJTMIESA-N 0.000 claims description 3
- 241000276489 Merlangius merlangus Species 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 210000001015 abdomen Anatomy 0.000 claims description 3
- 230000005856 abnormality Effects 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- HXHWSAZORRCQMX-UHFFFAOYSA-N albendazole Chemical compound CCCSC1=CC=C2NC(NC(=O)OC)=NC2=C1 HXHWSAZORRCQMX-UHFFFAOYSA-N 0.000 claims description 3
- 229960002669 albendazole Drugs 0.000 claims description 3
- 229910021529 ammonia Inorganic materials 0.000 claims description 3
- 238000004176 ammonification Methods 0.000 claims description 3
- 239000007844 bleaching agent Substances 0.000 claims description 3
- 210000000481 breast Anatomy 0.000 claims description 3
- 239000000920 calcium hydroxide Substances 0.000 claims description 3
- 235000011116 calcium hydroxide Nutrition 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 210000002939 cerumen Anatomy 0.000 claims description 3
- 230000000295 complement effect Effects 0.000 claims description 3
- 238000013329 compounding Methods 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 230000007547 defect Effects 0.000 claims description 3
- 235000013325 dietary fiber Nutrition 0.000 claims description 3
- 230000006806 disease prevention Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000021050 feed intake Nutrition 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 230000037406 food intake Effects 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 3
- 230000003370 grooming effect Effects 0.000 claims description 3
- 244000144980 herd Species 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 210000003097 mucus Anatomy 0.000 claims description 3
- 210000003928 nasal cavity Anatomy 0.000 claims description 3
- 230000000474 nursing effect Effects 0.000 claims description 3
- 230000000050 nutritive effect Effects 0.000 claims description 3
- 235000020232 peanut Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000002265 prevention Effects 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 230000009467 reduction Effects 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 230000001932 seasonal effect Effects 0.000 claims description 3
- 239000004460 silage Substances 0.000 claims description 3
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 3
- 230000002269 spontaneous effect Effects 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 238000012549 training Methods 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 230000036528 appetite Effects 0.000 claims 1
- 235000019789 appetite Nutrition 0.000 claims 1
- 230000006872 improvement Effects 0.000 description 3
- 238000009360 aquaculture Methods 0.000 description 2
- 244000144974 aquaculture Species 0.000 description 2
- 238000009402 cross-breeding Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000037452 priming Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The present invention relates to a kind of Cross Beef Cattle cultural method, including following technical essential：The feeding management target come into being to weaner calf is that fast survival rates of growing are high, be critical to it is early feed colostrum, have colostrum in 1~2h after calf birth, calf is weaned to the cow of first service, or the bull made kind before is referred to as growing cattle；The cattle pen of cattle pen sanitation and hygiene finished cattle will clean hopper daily, remove cow dung, keep cowshed cleaning；When coordinating the daily ration of finished cattle, on the basis of the full price of nutrition is ensured, feedstuff should suit measures to local conditions, and make full use of local feed resource, to reduce cost.The inventive method is simple, with low cost, and Cross Beef Cattle growth is fast, yield rate is fast, and market value is higher.
Description
Technical field
The present invention relates to a kind of cultural technique, more particularly to a kind of Cross Beef Cattle cultural method.
Background technology
With deepening continuously for rural reform, cattle-raising is shifted to commercialization, and large quantities of cowboying specialties are occurred in that in rural area
Family, village specializing in a certain trade, the important channel built up the family fortunes as peasant.Beef cattle crossbreeding and improvement, which is operated in rural area, tentatively to deploy.Using cowboying as
Main save-grain animal husbandry structure stands in be formed.South china Babu District, the job development of beef cattle crossbreeding and improvement is quickly.Coordinate basic unit
Professional and technical personnel.Publicize and popularize science and technology.Turn laboratory achievement into commercial production, the science cowboying heat having no precedent has been started in rural area
Tide.The high income of cattle-raising.Get a net gain from.1500 yuan or so in 2000 increase to 2500 yuan of 2009 or so,
The profit of cowboying till now increases to 4000~6000 yuan, it can be seen that the income of cattle-raising is quite high, in current society's warp
Under the conditions of Ji, cowboying is the aquaculture of priming the pump in current various aquacultures, and disease is few, and premunition is strong, fast growth, forage
Wide material sources.Interior ox is in demand, and income is high, as long as science is raised, scientific management, just without greater risk.In recent years, beef valency
Lattice grow steadily, and steer ration benefit is stable.Supply falls short of demand for beef cow market.Exactly develop the best opportunity of cattle-raising.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of method simply, with low cost, and Cross Beef Cattle growth is fast, meat
Matter is good, yield rate is fast, the higher cultural method of market value.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of Cross Beef Cattle cultural method, including following skill
Art main points：The feeding management target come into being to weaner calf is to grow fast, and survival rate is high, is critical to early feed colostrum, calf
Colostrum is had after birth in 1~2h；Calf is weaned to the cow of first service, or the bull made kind before is referred to as being bred as
Ox；The cattle pen of cattle pen sanitation and hygiene finished cattle will clean hopper daily, remove cow dung, keep cowshed cleaning；Coordinate finished cattle
During daily ration, on the basis of the full price of nutrition is ensured, feedstuff should suit measures to local conditions, and make full use of local feed resource, with
Reduce cost.
Further, the feeding management target come into being to weaner calf is to grow fast, and survival rate is high, is critical to morning
Colostrum is fed, the particular technique main points for having colostrum after calf birth in 1~2h are as follows：
For the cultivation of catalo, breeding technology is an important component therein, and breeding technology is mainly by raising
The mix of material and the aspect of processing two of feed are constituted, and the raising of catalo has to meet the most basic nutritional need of ox, must
Diversified forage compounding need be used, the nutritional ingredient that feed contains is improved, for the processing of feed, current topmost side
Formula is handled using the method for ensiling and ammonification, and the method for ensiling is mainly using lactic acid bacteria come spontaneous fermentation so that raise
It is more suitable that the mouthfeel of material becomes, and improves the nutritive value of feed, and the processing method of ensiling is influenceed than larger, ammonia by seasonal factor
Changing the method for processing then can effectively solve the defect of ensiling, and raiser can handle straw using the method for ammoniated treatment
Stalk, after treatment stalk can be mixed with other feeds, given play to more preferable effect；
The feeding management target come into being to weaner calf is to grow fast, and survival rate is high, is critical to do until what time：1. it is early to feed just
Breast, colostrum is had after calf birth in 1~2h, 2. feed supplement early, and 10 ages in days start training feeding fine fodder, hay, promote development,
Accelerate its weightening, later with fine fodder, the increase of coarse fodder feed intake, milk feeding amount is month by month by week reduction, until wean.Management
On：1. the nursing of nascent calf is strengthened：First remove mouth, the mucus of nasal cavity；Disconnected umbilical cord, umbilical cord is cut at from 10~12era of belly,
With 5% iodine tincture disinfection umbilical cord and its surrounding, 2~3d of continuous sterilization；2. place cleaning drying is kept, there is warming measure in winter；
3. move and herd.4. disease prevention and cure are strengthened, the disease such as calf is susceptible to suffer from having loose bowels, caught a cold will often observe the calf state of mind, eat
It is intended to and excrement, notes abnormalities, in time treatment；Periodically drive epizoa in ox body.
Further, the calf is weaned to the cow of first service, or the bull made kind before is referred to as growing cattle
Specific main points it is as follows：
Calf is weaned to the cow of first service.Or the bull made kind before is referred to as growing cattle, the ox life in this stage
It is long to develop most rapid, meticulous feeding management, faster speed of weight increment can be not only obtained, and young ox can be made to obtain good hair
Educate, raise main points：1. daily ration is fitted plus mixed concentrate based on blue or green coarse fodder；2. being carried out by fattening method for sale is fattened
Raise；(D is used as kind of ox, and ox overfertilization is prevented or excessively thin into the breeding stage, influence breeding, is produced the first two months, is separately added essence
Expect daily 3~5 jin.
Further, the cattle pen of the cattle pen sanitation and hygiene finished cattle will clean hopper daily, remove cow dung, keep cowshed clear
Sanitary equipment body technique main points are as follows：
(1) cattle pen of cattle pen sanitation and hygiene finished cattle will clean hopper daily, remove cow dung, keep cowshed cleaning, first use clear water
Wash, rear to use disinfectant thorough disinfection cattle pen once, disinfectant can select 10% milk of lime, 5% bleaching powder, 3% lysol
Youngster, 4% formalin or 3% caustic soda；
(2) the preferred Three-way cross cattle of the selection of finished cattle.Secondly it is Two-way crossbred；
(3) ox body wants grooming daily, keeps ox body sanitation and hygiene, especially to prevent and treat ox vermin in summer and autumn；Finished cattle
Motion is limited, fattening effect otherwise can be influenceed, can be fastened using bull and calf rope on ox frame, length is so that ox can only stand or sleep up and down
Feel is advisable, and reaches the purpose of limitation motion；
(4) the cold-proof work of heatstroke prevention will be carried out by fattening cowshed, winter fatten ox when, to carry out windproof cold-proof in cattle pen, summer will prevent
Heat cools, be preferably selected carry out ox at the beginning in late summer and autumn or winter fatten work；
(5) expelling parasite processing is carried out to ox before expelling parasite is fattened before fattening, this is the first term technology fattened, expelling parasite can select 2% enemy hundred
Worm, albendazole 5-lOmg/kg, 2-4mg/kg of the left miaow I dirt of hydrochloric acid；
(6) finished cattle will be fed 2 times or 3 times daily, be spaced more than 6h between feeding twice, feeding will be accomplished at regular time and quantity.Daily
At least to allow drink heavily water 2 times or sports ground be provided with pond, for ox from drink；
(7) the daily ration composition of finished cattle.
Further, during the daily ration of the cooperation finished cattle, on the basis of the full price of nutrition is ensured, feedstuff Ying Yin
Ground suiting measures to different conditions, makes full use of local feed resource, as follows to reduce cost particular technique main points：
When coordinating the daily ration of finished cattle, on the basis of the full price of nutrition is ensured, feedstuff should suit measures to local conditions, and make full use of
Local feed resource is to reduce cost；
1. roughage answers various collocation, reaches nutrition complement, and daily every ox should ensure that supply 10-15kg of green grass, blue or green cerumen material 10
~15kg, 2~3kg of hay, 4~5kg of root tuber distillers grains and dregs；
2. the daily every ox of concentrated feed supplements 0.5 1 lkg.The available vinasse for having vinasse replace fine fodder 50%, reference formulation：Corn
Powder 55%, system chaff 10%, wheat husband 12%, peanut cake 15%, dregs of beans 4%, oyster shell whiting 2%, salt 1%, additive l%；Prepare enough
Forage forage is the material base of cowboying, is calculated according to the daily ingestion amount of ox：Every ox needs the forage about 9000kg of water content for 1 year
(25ks/ days), every year should be by according to the reasonably combined every ox of principle of greenfeed, dry feed, ensilage, concentrated feed
4000kg green grass, 1000kg ensiling ammoniated straws, 800kg hays, the sufficient forage of 400kg mixed concentrates standard storage, every ox should be standby
0.5 mu/head of grassplot, builds silage silo 3-5m3/ heads.
The beneficial effects of the invention are as follows：Method is simple, with low cost, and Cross Beef Cattle growth is fast, the good yield rate of meat is fast, city
Field value is higher.
Embodiment
The principle and feature to the present invention are described with reference to embodiments, and the given examples are served only to explain the present invention,
It is not intended to limit the scope of the present invention.
A kind of Cross Beef Cattle cultural method, including following technical essential：The feeding management target come into being to weaner calf is
Grow fast, survival rate is high, be critical to early hello colostrum, colostrum is had in 1~2h after calf birth；Calf is weaned to for the first time
The cow of breeding, or the bull made kind before are referred to as growing cattle；The cattle pen of cattle pen sanitation and hygiene finished cattle will be cleaned daily
Hopper, removes cow dung, keeps cowshed cleaning；When coordinating the daily ration of finished cattle, on the basis of the full price of nutrition is ensured, feed
Raw material should suit measures to local conditions, and make full use of local feed resource, to reduce cost.
Embodiment 1：
For the cultivation of catalo, breeding technology is an important component therein, and breeding technology is mainly by raising
The mix of material and the aspect of processing two of feed are constituted, and the raising of catalo has to meet the most basic nutritional need of ox, must
Diversified forage compounding need be used, the nutritional ingredient that feed contains is improved, for the processing of feed, current topmost side
Formula is handled using the method for ensiling and ammonification, and the method for ensiling is mainly using lactic acid bacteria come spontaneous fermentation so that raise
It is more suitable that the mouthfeel of material becomes, and improves the nutritive value of feed, and the processing method of ensiling is influenceed than larger, ammonia by seasonal factor
Changing the method for processing then can effectively solve the defect of ensiling, and raiser can handle straw using the method for ammoniated treatment
Stalk, after treatment stalk can be mixed with other feeds, given play to more preferable effect；
The feeding management target come into being to weaner calf is to grow fast, and survival rate is high, is critical to do until what time：1. it is early to feed just
Breast, colostrum is had after calf birth in 1~2h, 2. feed supplement early, and 10 ages in days start training feeding fine fodder, hay, promote development,
Accelerate its weightening, later with fine fodder, the increase of coarse fodder feed intake, milk feeding amount is month by month by week reduction, until wean.Management
On：1. the nursing of nascent calf is strengthened：First remove mouth, the mucus of nasal cavity；Disconnected umbilical cord, umbilical cord is cut at from 10~12era of belly,
With 5% iodine tincture disinfection umbilical cord and its surrounding, 2~3d of continuous sterilization；2. place cleaning drying is kept, there is warming measure in winter；
3. move and herd.4. disease prevention and cure are strengthened, the disease such as calf is susceptible to suffer from having loose bowels, caught a cold will often observe the calf state of mind, eat
It is intended to and excrement, notes abnormalities, in time treatment；Periodically drive epizoa in ox body.
Embodiment 2：
Calf is weaned to the cow of first service.Or the bull made kind before is referred to as growing cattle, the ox life in this stage
It is long to develop most rapid, meticulous feeding management, faster speed of weight increment can be not only obtained, and young ox can be made to obtain good hair
Educate, raise main points：1. daily ration is fitted plus mixed concentrate based on blue or green coarse fodder；2. being carried out by fattening method for sale is fattened
Raise；(D is used as kind of ox, and ox overfertilization is prevented or excessively thin into the breeding stage, influence breeding, is produced the first two months, is separately added essence
Expect daily 3~5 jin.
Embodiment 3：
(1) cattle pen of cattle pen sanitation and hygiene finished cattle will clean hopper daily, remove cow dung, keep cowshed cleaning, first use clear water
Wash, rear to use disinfectant thorough disinfection cattle pen once, disinfectant can select 10% milk of lime, 5% bleaching powder, 3% lysol
Youngster, 4% formalin or 3% caustic soda；
(2) the preferred Three-way cross cattle of the selection of finished cattle.Secondly it is Two-way crossbred；
(3) ox body wants grooming daily, keeps ox body sanitation and hygiene, especially to prevent and treat ox vermin in summer and autumn；Finished cattle
Motion is limited, fattening effect otherwise can be influenceed, can be fastened using bull and calf rope on ox frame, length is so that ox can only stand or sleep up and down
Feel is advisable, and reaches the purpose of limitation motion；
(4) the cold-proof work of heatstroke prevention will be carried out by fattening cowshed, winter fatten ox when, to carry out windproof cold-proof in cattle pen, summer will prevent
Heat cools, be preferably selected carry out ox at the beginning in late summer and autumn or winter fatten work；
(5) expelling parasite processing is carried out to ox before expelling parasite is fattened before fattening, this is the first term technology fattened, expelling parasite can select 2% enemy hundred
Worm, albendazole 5-lOmg/kg, 2-4mg/kg of the left miaow I dirt of hydrochloric acid；
(6) finished cattle will be fed 2 times or 3 times daily, be spaced more than 6h between feeding twice, feeding will be accomplished at regular time and quantity.Daily
At least to allow drink heavily water 2 times or sports ground be provided with pond, for ox from drink；
(7) the daily ration composition of finished cattle.
Embodiment 4：
When coordinating the daily ration of finished cattle, on the basis of the full price of nutrition is ensured, feedstuff should suit measures to local conditions, and make full use of
Local feed resource is to reduce cost；
1. roughage answers various collocation, reaches nutrition complement, and daily every ox should ensure that supply 10-15kg of green grass, blue or green cerumen material 10
~15kg, 2~3kg of hay, 4~5kg of root tuber distillers grains and dregs；
2. the daily every ox of concentrated feed supplements 0.5 1 lkg.The available vinasse for having vinasse replace fine fodder 50%, reference formulation：Corn
Powder 55%, system chaff 10%, wheat husband 12%, peanut cake 15%, dregs of beans 4%, oyster shell whiting 2%, salt 1%, additive l%；Prepare enough
Forage forage is the material base of cowboying, is calculated according to the daily ingestion amount of ox：Every ox needs the forage about 9000kg of water content for 1 year
(25ks/ days), according to
The reasonably combined every ox of principle of greenfeed, dry feed, ensilage, concentrated feed every year should by 4000kg green grass,
1000kg ensiling ammoniated straws, 800kg hays, the sufficient forage of 400kg mixed concentrates standard storage, every ox should standby 0.5 mu of grassplot/
Head, builds silage silo 3-5m3/ heads.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (5)
1. a kind of Cross Beef Cattle cultural method, it is characterised in that including following technical essential：Come into being to the raising pipe of weaner calf
Reason target is fast, the survival rate height that grows, and is critical to early hello colostrum, colostrum is had in 1~2h after calf birth；Calf is weaned
To the cow of first service, or the bull made kind before is referred to as growing cattle；The cattle pen of cattle pen sanitation and hygiene finished cattle is every
It will clean hopper, remove cow dung, keep cowshed cleaning；When coordinating the daily ration of finished cattle, in the base for the full price for ensuring nutrition
On plinth, feedstuff should suit measures to local conditions, and make full use of local feed resource, to reduce cost.
2. a kind of Cross Beef Cattle cultural method according to claim 1, it is characterised in that described to come into being to the feeding of weaner calf
Foster management objectives are fast, the survival rate height that grows, and are critical to early hello colostrum, have the tool of colostrum after calf birth in 1~2h
Body technique main points are as follows：
For the cultivation of catalo, breeding technology is an important component therein, and breeding technology is mainly by raising
The mix of material and the aspect of processing two of feed are constituted, and the raising of catalo has to meet the most basic nutritional need of ox, must
Diversified forage compounding need be used, the nutritional ingredient that feed contains is improved, for the processing of feed, current topmost side
Formula is handled using the method for ensiling and ammonification, and the method for ensiling is mainly using lactic acid bacteria come spontaneous fermentation so that raise
It is more suitable that the mouthfeel of material becomes, and improves the nutritive value of feed, and the processing method of ensiling is influenceed than larger, ammonia by seasonal factor
Changing the method for processing then can effectively solve the defect of ensiling, and raiser can handle straw using the method for ammoniated treatment
Stalk, after treatment stalk can be mixed with other feeds, given play to more preferable effect；
The feeding management target come into being to weaner calf is to grow fast, and survival rate is high, is critical to do until what time：1. it is early to feed just
Breast, colostrum is had after calf birth in 1~2h, 2. feed supplement early, and 10 ages in days start training feeding fine fodder, hay, promote development,
Accelerate its weightening, later with fine fodder, the increase of coarse fodder feed intake, milk feeding amount is month by month by week reduction, until wean;
In management：1. the nursing of nascent calf is strengthened：First remove mouth, the mucus of nasal cavity；Disconnected umbilical cord, at from 10~12era of belly
Umbilical cord is cut, is used
5% iodine tincture disinfection umbilical cord and its surrounding, 2~3d of continuous sterilization；2. place cleaning drying is kept, there be warming arrange in winter
Apply；3. move and herd;
4. disease prevention and cure are strengthened, the disease such as calf is susceptible to suffer from having loose bowels, caught a cold will often observe the calf state of mind, appetite and excrement,
Note abnormalities, in time treatment；Periodically drive epizoa in ox body.
3. a kind of Cross Beef Cattle cultural method according to claim 1, it is characterised in that the calf is weaned to first time and matched somebody with somebody
Kind cow, or the bull made kind before be referred to as growing cattle specific main points it is as follows：
Calf is weaned to the cow of first service, or the bull made kind before is referred to as growing cattle, the ox life in this stage
It is long to develop most rapid, meticulous feeding management, faster speed of weight increment can be not only obtained, and young ox can be made to obtain good hair
Educate, raise main points：1. daily ration is fitted plus mixed concentrate based on blue or green coarse fodder；2. being carried out by fattening method for sale is fattened
Raise；(D is used as kind of ox, and ox overfertilization is prevented or excessively thin into the breeding stage, influence breeding, is produced the first two months, is separately added essence
Expect daily 3~5 jin.
4. a kind of Cross Beef Cattle cultural method according to claim 1, it is characterised in that the cattle pen sanitation and hygiene finished cattle
Cattle pen to clean hopper daily, remove cow dung, keep cowshed cleaning particular technique main points as follows：
(1) cattle pen of cattle pen sanitation and hygiene finished cattle will clean hopper daily, remove cow dung, keep cowshed cleaning, first use clear water
Wash, rear to use disinfectant thorough disinfection cattle pen once, disinfectant can select 10% milk of lime, 5% bleaching powder, 3% lysol
Youngster, 4% formalin or 3% caustic soda；
(2) the preferred Three-way cross cattle ox of the selection of finished cattle, is secondly Two-way crossbred；
(3) ox body wants grooming daily, keeps ox body sanitation and hygiene, especially to prevent and treat ox vermin in summer and autumn；Finished cattle
Motion is limited, fattening effect otherwise can be influenceed, can be fastened using bull and calf rope on ox frame, length is so that ox can only stand or sleep up and down
Feel is advisable, and reaches the purpose of limitation motion；
(4) the cold-proof work of heatstroke prevention will be carried out by fattening cowshed, winter fatten ox when, to carry out windproof cold-proof in cattle pen, summer will prevent
Heat cools, be preferably selected carry out ox at the beginning in late summer and autumn or winter fatten work；
(5) expelling parasite processing is carried out to ox before expelling parasite is fattened before fattening, this is the first term technology fattened, expelling parasite can select 2% enemy hundred
Worm, albendazole 5-lOmg/kg, 2-4mg/kg of the left miaow I dirt of hydrochloric acid；
(6) finished cattle will be fed 2 times or 3 times daily, be spaced more than 6h between feeding twice, feeding will be accomplished at regular time and quantity, daily
At least to allow drink heavily water 2 times or sports ground be provided with pond, for ox from drink；
(7) the daily ration composition of finished cattle.
5. a kind of Cross Beef Cattle cultural method according to claim 1, it is characterised in that the daily ration of the cooperation finished cattle
When, on the basis of the full price of nutrition is ensured, feedstuff should suit measures to local conditions, and make full use of local feed resource, to reduce
Cost particular technique main points are as follows：
When coordinating the daily ration of finished cattle, on the basis of the full price of nutrition is ensured, feedstuff should suit measures to local conditions, and make full use of
Local feed resource is to reduce cost；
1. roughage answers various collocation, reaches nutrition complement, and daily every ox should ensure that supply 10-15kg of green grass, blue or green cerumen material 10
~15kg, 2~3kg of hay, 4~5kg of root tuber distillers grains and dregs；
2. the daily every ox of concentrated feed supplements 0.5 1 lkg, and the available vinasse for having vinasse replace fine fodder 50%, reference formulation：Corn
Powder 55%, system chaff 10%, wheat husband 12%, peanut cake 15%, dregs of beans 4%, oyster shell whiting 2%, salt 1%, additive l%；Prepare enough
Forage forage is the material base of cowboying, is calculated according to the daily ingestion amount of ox：Every ox needs the forage about 9000kg of water content for 1 year
(25ks/ days), every year should be by according to the reasonably combined every ox of principle of greenfeed, dry feed, ensilage, concentrated feed
4000kg green grass, 1000kg ensiling ammoniated straws, 800kg hays, the sufficient forage of 400kg mixed concentrates standard storage, every ox should be standby
0.5 mu/head of grassplot, builds silage silo 3-5m3/ heads.
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| CN201710527141.2A CN107258671A (en) | 2017-06-30 | 2017-06-30 | A kind of Cross Beef Cattle cultural method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651377A (en) * | 2018-04-08 | 2018-10-16 | 甘培彰 | A kind of cowboying method of stage fattening |
| CN113207800A (en) * | 2021-04-25 | 2021-08-06 | 镇远县兴农肉牛发展有限公司 | Rapid beef cattle breeding method |
| CN113317280A (en) * | 2021-07-08 | 2021-08-31 | 云南金江绿色产业有限公司 | Beef cattle breeding and fattening method |
-
2017
- 2017-06-30 CN CN201710527141.2A patent/CN107258671A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651377A (en) * | 2018-04-08 | 2018-10-16 | 甘培彰 | A kind of cowboying method of stage fattening |
| CN113207800A (en) * | 2021-04-25 | 2021-08-06 | 镇远县兴农肉牛发展有限公司 | Rapid beef cattle breeding method |
| CN113317280A (en) * | 2021-07-08 | 2021-08-31 | 云南金江绿色产业有限公司 | Beef cattle breeding and fattening method |
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