CN103229801B - A kind of chicken bone balsam pear health-care biscuit and preparation method thereof - Google Patents
A kind of chicken bone balsam pear health-care biscuit and preparation method thereof Download PDFInfo
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- CN103229801B CN103229801B CN201310107299.6A CN201310107299A CN103229801B CN 103229801 B CN103229801 B CN 103229801B CN 201310107299 A CN201310107299 A CN 201310107299A CN 103229801 B CN103229801 B CN 103229801B
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- 235000015895 biscuits Nutrition 0.000 title claims abstract description 24
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 20
- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 20
- 244000302512 Momordica charantia Species 0.000 title claims abstract description 15
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 15
- 235000009812 Momordica cochinchinensis Nutrition 0.000 title claims abstract description 15
- 235000018365 Momordica dioica Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 6
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241000222336 Ganoderma Species 0.000 claims abstract description 8
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 8
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 8
- 244000206519 Michelia figo Species 0.000 claims abstract description 8
- 235000015864 Michelia figo Nutrition 0.000 claims abstract description 8
- 240000000249 Morus alba Species 0.000 claims abstract description 8
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 8
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 8
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 8
- 239000000796 flavoring agent Substances 0.000 claims abstract description 7
- 235000019634 flavors Nutrition 0.000 claims abstract description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 239000011575 calcium Substances 0.000 claims abstract description 6
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 6
- 235000000832 Ayote Nutrition 0.000 claims abstract description 5
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 5
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 5
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 5
- 240000008042 Zea mays Species 0.000 claims abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- 235000005822 corn Nutrition 0.000 claims abstract description 5
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 5
- 244000179886 Moringa oleifera Species 0.000 claims abstract description 4
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 4
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 4
- 210000002318 cardia Anatomy 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 4
- 239000008158 vegetable oil Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 4
- 229960002675 xylitol Drugs 0.000 claims abstract description 4
- 235000010447 xylitol Nutrition 0.000 claims abstract description 4
- 239000000811 xylitol Substances 0.000 claims abstract description 4
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 4
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 4
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 208000007536 Thrombosis Diseases 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 230000036541 health Effects 0.000 description 8
- 241000209140 Triticum Species 0.000 description 4
- 239000004519 grease Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000006870 function Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of chicken bone balsam pear health-care biscuit, it is obtained by the raw material of following weight parts: wheat flour 40-50, pumpkin powder 10-20, corn flour 8-10, balsam pear powder 3-4, chicken bone 6-8, vegetable oil 14-15, wheat bran 6-8, xylitol 10-14, skimmed milk power 3-6, sodium acid carbonate 1.1-1.4, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, moringa seeds powder 1-2, mulberry leaf 8-10, Mao Li leaf 3-4, purslane 5-7, Michelia figo 3-5, glossy ganoderma 0.2-0.3, sunflower flower 0.4-0.6, water is appropriate.Biscuit good mouthfeel of the present invention, unique flavor, calcium content is high, is particularly suitable for hyperglycaemia person and eats, improves immunity of organisms and oxidation resistant effect, strengthen effect of immunologic function, prevent thrombosis, reduce cholesterol and prevent hypertension.
Description
Technical field
The present invention relates to food processing field, is exactly a kind of chicken bone balsam pear health-care biscuit.
Background technology
Along with the raising day by day of people's living standard, the continuous enhancing of health care consciousness, the food with health care is more and more subject to the welcome of consumer.Biscuit is primary raw material through the goods of baking with wheat flour, carbohydrate, grease, dairy products, egg product etc.Biscuit is loose with mouthfeel, moisture is few, lightweight, block shape is complete, be easy to preservation, be convenient to packaging and carry, the feature of instant is liked by people deeply, but the sugar content of conventional cookies and oil content are all higher, along with the raising of the modern consumer level of consumption, to the enhancing of health perception, the product of this " high sugared high grease high heat " can not meet the needs of consumer.Biscuit industry is also towards nutrition, health, the aspect such as functional, low in calories development, and low-yield, sugar-free biscuit just arises at the historic moment under this trend.But the low-yield or sugar-free biscuit of some manufacturer production just partly reduces the use amount of grease and sugar at present, but it is inadequate for being only minimizing grease and sugared use amount, also should adopt dietary fiber, compound sugar, sugar alcohol, etc. substitute, while reducing product energy, meeting some consumers's consumption demand, improve the acceptability of product, improve the function of the health care of biscuit simultaneously.
Summary of the invention
The object of the present invention is to provide a kind of good mouthfeel, unique flavor has the health-caring biscuit of blood sugar-decreasing calcium-supplementing health function simultaneously.
Technical scheme of the present invention is as follows:
A kind of chicken bone balsam pear health-care biscuit, it is characterized in that, it is obtained by the raw material of following weight parts: wheat flour 40-50, pumpkin powder 10-20, corn flour 8-10, balsam pear powder 3-4, chicken bone 6-8, vegetable oil 14-15, wheat bran 6-8, xylitol 10-14, skimmed milk power 3-6, sodium acid carbonate 1.1-1.4, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, moringa seeds powder 1-2, mulberry leaf 8-10, Mao Li leaf 3-4, purslane 5-7, Michelia figo 3-5, glossy ganoderma 0.2-0.3, sunflower flower 0.4-0.6, water is appropriate.
The preparation method of described chicken bone balsam pear health-care biscuit, is characterized in that: comprise the following steps:
(1) each raw material is taken by weight;
(2) after being cleaned by chicken bone, materials wine soaks 35-45 minute;
(3) pull the chicken bone after immersion out together with mulberry leaf, Mao Liye, purslane, Michelia figo, glossy ganoderma, sunflower flower etc. infusion, stop heating after 1-1.5 hour, cold filtration, obtains filtrate A and filter residue;
(4) again filter residue ovendry power is broken into filter residue powder B;
(5) by other raw material blending in above-mentioned obtained filtrate A and filter residue B and formula, technique obtains health-caring biscuit routinely.
Beneficial effect of the present invention is:
Major ingredient of the present invention is mixed into major ingredient by wheat flour, pumpkin powder, corn flour, balsam pear powder, adds dietary fiber and other nutrition, reduces sugar content; By after discarded lobster shell process in manufacturing process, add in biscuit, add the calcium content of biscuit, take full advantage of resource simultaneously; Edible wild herbs, the Chinese herbal medicine of hypoglycemic health care will be had in preparation process, as mulberry leaf, Mao Liye, purslane, Michelia figo, glossy ganoderma, sunflower flower etc. add wherein after reasonably processing, further increase the blood sugar reducing health function of biscuit, good mouthfeel simultaneously, unique flavor, is particularly suitable for hyperglycaemia person and eats, improves immunity of organisms and oxidation resistant effect, strengthen effect of immunologic function, prevent thrombosis, reduce cholesterol and prevent hypertension.
Detailed description of the invention
A kind of chicken bone balsam pear health-care biscuit, it is obtained by the raw material of following weight parts: wheat flour 405, pumpkin powder 16, corn flour 9, balsam pear powder 3, chicken bone 6, vegetable oil 13, wheat bran 7, xylitol 12, skimmed milk power 6, sodium acid carbonate 1.2, calcium gluconae 0.2, zinc gluconate 0.07, Cardia Salt 0.6, flavorant 0.2, moringa seeds powder 1.5, mulberry leaf 9, Mao Li leaf 3, purslane 6, Michelia figo 4, glossy ganoderma 0.2, sunflower flower 0.5, water is appropriate.
The preparation method of described chicken bone balsam pear health-care biscuit, is characterized in that: comprise the following steps:
(1) each raw material is taken by weight;
(2) after being cleaned by chicken bone, materials wine soaks 35-45 minute;
(3) pull the chicken bone after immersion out together with mulberry leaf, Mao Liye, purslane, Michelia figo, glossy ganoderma, sunflower flower etc. infusion, stop heating after 1-1.5 hour, cold filtration, obtains filtrate A and filter residue;
(4) again filter residue ovendry power is broken into filter residue powder B;
(5) by other raw material blending in above-mentioned obtained filtrate A and filter residue B and formula, technique obtains health-caring biscuit routinely.
Claims (1)
1. a chicken bone balsam pear health-care biscuit, it is characterized in that, it is obtained by the raw material of following weight parts: wheat flour 40-50, pumpkin powder 10-20, corn flour 8-10, balsam pear powder 3-4, chicken bone 6-8, vegetable oil 14-15, wheat bran 6-8, xylitol 10-14, skimmed milk power 3-6, sodium acid carbonate 1.1-1.4, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, moringa seeds powder 1-2, mulberry leaf 8-10, Mao Li leaf 3-4, purslane 5-7, Michelia figo 3-5, glossy ganoderma 0.2-0.3, sunflower flower 0.4-0.6, water is appropriate, the preparation method of described chicken bone balsam pear health-care biscuit, comprises the following steps: (1) takes each raw material by weight, (2) after being cleaned by chicken bone, materials wine soaks 35-45 minute, (3) pull the chicken bone after immersion out together with mulberry leaf, Mao Liye, purslane, Michelia figo, glossy ganoderma, sunflower flower infusion, stop heating after 1-1.5 hour, cold filtration, obtains filtrate A and filter residue, (4) again filter residue ovendry power is broken into filter residue powder B, (5) by other raw material blending in above-mentioned obtained filtrate A and filter residue B and formula, technique obtains health-caring biscuit routinely.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310107299.6A CN103229801B (en) | 2013-03-29 | 2013-03-29 | A kind of chicken bone balsam pear health-care biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310107299.6A CN103229801B (en) | 2013-03-29 | 2013-03-29 | A kind of chicken bone balsam pear health-care biscuit and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103229801A CN103229801A (en) | 2013-08-07 |
| CN103229801B true CN103229801B (en) | 2015-11-25 |
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| CN201310107299.6A Active CN103229801B (en) | 2013-03-29 | 2013-03-29 | A kind of chicken bone balsam pear health-care biscuit and preparation method thereof |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504251A (en) * | 2013-10-04 | 2014-01-15 | 陶峰 | Preparation method for pumpkin biscuits |
| CN103891821B (en) * | 2014-03-12 | 2016-05-25 | 安徽金鹰农业科技有限公司 | A kind of oat step-down cracker meal and preparation method thereof |
| CN104430721A (en) * | 2014-11-05 | 2015-03-25 | 刘祥义 | Nutritious biscuit suitable for diabetes patient |
| CN104757064A (en) * | 2015-04-02 | 2015-07-08 | 南京理工大学 | Bran purple sweet potato pumpkin effervescent biscuit and preparation technique thereof |
| CN107279220A (en) * | 2017-06-12 | 2017-10-24 | 江苏金凤凰农化有限公司 | A kind of mulberry leaf biscuit |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606545A (en) * | 2009-07-23 | 2009-12-23 | 贵州大学 | A kind of nutritional biscuit with high bone calcium and preparation method thereof |
| CN101623088A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color fat-reducing dietic medicinal tea steamed bread and preparation method |
| CN102342313A (en) * | 2010-08-02 | 2012-02-08 | 邓忠元 | Cancer-prevention and anticancer green miniature food by industrial production |
| CN102461587A (en) * | 2010-11-08 | 2012-05-23 | 姜传书 | Selenium-rich mulberry leaf black grain flour food for preventing diabetes |
-
2013
- 2013-03-29 CN CN201310107299.6A patent/CN103229801B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623088A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color fat-reducing dietic medicinal tea steamed bread and preparation method |
| CN101606545A (en) * | 2009-07-23 | 2009-12-23 | 贵州大学 | A kind of nutritional biscuit with high bone calcium and preparation method thereof |
| CN102342313A (en) * | 2010-08-02 | 2012-02-08 | 邓忠元 | Cancer-prevention and anticancer green miniature food by industrial production |
| CN102461587A (en) * | 2010-11-08 | 2012-05-23 | 姜传书 | Selenium-rich mulberry leaf black grain flour food for preventing diabetes |
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| CN103229801A (en) | 2013-08-07 |
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Effective date of registration: 20191126 Address after: 226100 No. 40 East China Road, Sanchang Street, Haimen City, Nantong City, Jiangsu Province Patentee after: Nantong Mega new Mstar Technology Ltd Address before: Longshan Village Taibai town 243100 Anhui city of Ma'anshan province Dangtu County small dyke Natural Village No. 19 Patentee before: Xue Chaogui |