CN103229800A - Lobster shell and water shield lipid-lowering biscuit and preparation method thereof - Google Patents

Abstract

The invention discloses a lobster shell and water shield lipid-lowering biscuit which is prepared by the raw materials in parts by weight as follows: 50-60 parts of wheat flour, 12-14 parts of sorghum flour, 12-15 parts of soybean flour, 3-4 parts of cassava starch, 6-8 parts of lobster shells, 14-15 parts of vegetable oil, 2-4 parts of hawthorn seed powder, 10-15 parts of hawthorn fruit, 4-6 parts of caraway, 13-14 parts of cane sugar, 4-5 parts of skim milk powder, 1.3-1.6 parts of ammonium hydrogen carbonate, 0.1-0.3 part of calcium gluconate, 0.05-0.08 part of zinc gluconate, 0.5-0.6 part of low-sodium salt, 0.1-0.2 part of a flavouring agent, 1-2 part of onion powder, 10-12 part of hawthorn flowers, 2-3 parts of water shield, 4-6 parts of castanea seguinii dode leaves, 3-5 parts of lotuses, 0.2-0.3 part of Juncus communis, 0.4-0.6 part of fiveleaf gynostemma herb and a defined amount of water. The lobster shell and water shield lipid-lowering biscuit is crisp in taste, unique in flavor, high in calcium content and low-sugar, and has functions of health maintenance, lipid reduction and health care simultaneously.

Description

A kind of lobster shell water shield fat-decreasing biscuit and preparation method thereof

Technical field

The present invention relates to food processing field, exactly is a kind of lobster shell bitter gourd sugar-reducing biscuit.

Background technology

Along with the raising day by day of people's living standard, the continuous enhancing of health care consciousness, the food with health care more and more is subjected to consumer's welcome.Biscuit is to be the goods that primary raw material forms through baking with wheat flour, carbohydrate, grease, dairy products, egg product etc.Biscuit is loose with mouthfeel, moisture is few, in light weight, piece shape is complete, be easy to preservation, be convenient to pack and carry, the characteristics of instant are liked by people deeply, but the sugar content of conventional cookies and oil content are all than higher, along with the raising of the modern consumer level of consumption, to the enhancing of health perception, the product of this " high sugared high grease high heat " can not meet consumer's needs.Also towards nutrition, health, aspect development such as functional, low in calories, low-yield, sugar-free biscuit just arises at the historic moment under this trend the biscuit industry.But the low-yield or sugar-free biscuit of some manufacturer production just partly reduces the use amount of grease and sugar at present, but the use amount that only is minimizing grease and sugar is not enough, also should adopt dietary fiber, compound sugar, sugar alcohol, etc. substitute, when reducing the product energy, satisfying part consumer spending demand, improve the acceptability of product, improve the function of the health care of biscuit simultaneously.

Summary of the invention

The object of the present invention is to provide a kind of good mouthfeel, unique flavor has the fat-decreasing biscuit of lipopenicillinase calcium supplement health care dietotherapy simultaneously.

Technical scheme of the present invention is as follows:

A kind of lobster shell water shield fat-decreasing biscuit, it is characterized in that, it is that raw material by following weight parts makes: wheat flour 50-60, sorghum flour 12-14, analysis for soybean powder 12-15, tapioca 3-4, lobster shell 6-8, vegetable oil 14-15, Chinese hawthorn seed powder 2-4, haw berry 10-15, caraway 4-6, sucrose 13-14, skimmed milk power 4-5, carbonic hydroammonium 1.3-1.6, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, onion powder 1-2, May bloom 10-12, water shield 2-3, Mao Li leaf 4-6, lotus 3-5, rush 0.2-0.3, gynostemma pentaphylla 0.4-0.6, water is an amount of.

The preparation method of described lobster shell water shield fat-decreasing biscuit is characterized in that: may further comprise the steps:

(1) takes by weighing each raw material by weight;

(2) lobster shell is cleaned back materials steeping in wine bubble 25-30 minute;

(3) haw berry, caraway are added the water mill slurry, obtain slurry A;

(4) lobster shell after will soaking is pulled out and auxiliary material infusions together such as May bloom, gynostemma pentaphylla, water shield, lotus, rush, Mao Liye, stops heating after 1-2 hour, and cold filtration obtains liquor B and filter residue;

(5) again the filter residue oven dry is ground into filter residue powder C;

(6) with other raw material blending in the above-mentioned slurry A that makes, liquor B and filter residue powder C and the prescription, technology makes biscuit routinely.

Beneficial effect of the present invention is:

Biscuit of the present invention is by wheat flour, and sorghum flour, analysis for soybean powder, tapioca are mixed into major ingredient, has increased dietary fiber and other nutrition, has reduced sugar content; With after the discarded lobster shell processing, add in the biscuit in the manufacturing process, increased the calcium content of biscuit, taken full advantage of resource simultaneously; Vegetables, fruit, pollen, the Chinese herbal medicine that in preparation process, will have the Antilipemic health function, as haw berry, caraway, sucrose, May bloom, gynostemma pentaphylla, water shield etc. add wherein through reasonably handling the back, further improved the Antilipemic health function of biscuit, the while good mouthfeel, unique flavor, the person is edible to be particularly suitable for the high fat of blood.

The specific embodiment

A kind of lobster shell water shield fat-decreasing biscuit, it is that raw material by following weight (kg) makes: wheat flour 55, sorghum flour 12, analysis for soybean powder 14, tapioca 4, lobster shell 8, vegetable oil 15, Chinese hawthorn seed powder 3, haw berry 14, caraway 4, sucrose 14, skimmed milk power 5, carbonic hydroammonium 1.4, calcium gluconae 0.2, zinc gluconate 0.06, Cardia Salt 0.5, flavorant 0.1, onion powder 1, May bloom 12, water shield 3, Mao Li leaf 5, lotus 4, rush 0.2, gynostemma pentaphylla 0.6, water is an amount of;

The preparation method may further comprise the steps:

(1) takes by weighing each raw material by weight;

(2) lobster shell is cleaned back materials steeping in wine bubble 25-30 minute;

(3) haw berry, caraway are added the water mill slurry, obtain slurry A;

(4) lobster shell after will soaking is pulled out and auxiliary material infusions together such as May bloom, gynostemma pentaphylla, water shield, lotus, rush, Mao Liye, stops heating after 1-2 hour, and cold filtration obtains liquor B and filter residue;

(5) again the filter residue oven dry is ground into filter residue powder C;

(6) with other raw material blending in the above-mentioned slurry A that makes, liquor B and filter residue powder C and the prescription, technology makes biscuit routinely.

Claims (2)

1. lobster shell water shield fat-decreasing biscuit, it is characterized in that, it is that raw material by following weight parts makes: wheat flour 50-60, sorghum flour 12-14, analysis for soybean powder 12-15, tapioca 3-4, lobster shell 6-8, vegetable oil 14-15, Chinese hawthorn seed powder 2-4, haw berry 10-15, caraway 4-6, sucrose 13-14, skimmed milk power 4-5, carbonic hydroammonium 1.3-1.6, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, onion powder 1-2, May bloom 10-12, water shield 2-3, Mao Li leaf 4-6, lotus 3-5, rush 0.2-0.3, gynostemma pentaphylla 0.4-0.6, water is an amount of.

2. the preparation method of lobster shell water shield fat-decreasing biscuit according to claim 1 is characterized in that: may further comprise the steps:

(1) takes by weighing each raw material by weight;

(2) lobster shell is cleaned back materials steeping in wine bubble 25-30 minute;

(3) haw berry, caraway are added the water mill slurry, obtain slurry A;

(4) lobster shell after will soaking is pulled out and auxiliary material infusions together such as May bloom, gynostemma pentaphylla, water shield, lotus, rush, Mao Liye, stops heating after 1-2 hour, and cold filtration obtains liquor B and filter residue;

(5) again the filter residue oven dry is ground into filter residue powder C;

(6) with other raw material blending in the above-mentioned slurry A that makes, liquor B and filter residue powder C and the prescription, technology makes biscuit routinely.