CN103229793A - Lobster and buckwheat hypoglycemic biscuit and preparation method thereof - Google Patents
Lobster and buckwheat hypoglycemic biscuit and preparation method thereof Download PDFInfo
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- CN103229793A CN103229793A CN2013101071654A CN201310107165A CN103229793A CN 103229793 A CN103229793 A CN 103229793A CN 2013101071654 A CN2013101071654 A CN 2013101071654A CN 201310107165 A CN201310107165 A CN 201310107165A CN 103229793 A CN103229793 A CN 103229793A
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- hypoglycemic
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- 235000015895 biscuits Nutrition 0.000 title claims abstract description 24
- 241000238565 lobster Species 0.000 title claims abstract description 22
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 16
- 230000002218 hypoglycaemic effect Effects 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 6
- 241000219051 Fagopyrum Species 0.000 title description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000009636 Huang Qi Substances 0.000 claims abstract description 8
- 240000000249 Morus alba Species 0.000 claims abstract description 8
- 241000405414 Rehmannia Species 0.000 claims abstract description 8
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 7
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 235000019634 flavors Nutrition 0.000 claims abstract description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 5
- 240000004922 Vigna radiata Species 0.000 claims abstract description 5
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 5
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 5
- 239000011575 calcium Substances 0.000 claims abstract description 5
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 5
- 229920002752 Konjac Polymers 0.000 claims abstract description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 4
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 4
- 239000000811 xylitol Substances 0.000 claims abstract description 4
- 229960002675 xylitol Drugs 0.000 claims abstract description 4
- 235000010447 xylitol Nutrition 0.000 claims abstract description 4
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 4
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 4
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 3
- 239000008158 vegetable oil Substances 0.000 claims abstract description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 6
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 244000131316 Panax pseudoginseng Species 0.000 claims description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 7
- 239000000853 adhesive Substances 0.000 claims description 7
- 230000001070 adhesive effect Effects 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 3
- 210000002318 cardia Anatomy 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 230000006870 function Effects 0.000 abstract description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract description 3
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 101800004637 Communis Proteins 0.000 abstract 1
- 241000735470 Juncus Species 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- 229960005069 calcium Drugs 0.000 abstract 1
- 229960004494 calcium gluconate Drugs 0.000 abstract 1
- 235000013927 calcium gluconate Nutrition 0.000 abstract 1
- 239000004227 calcium gluconate Substances 0.000 abstract 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 230000036541 health Effects 0.000 description 7
- 241000209140 Triticum Species 0.000 description 4
- 239000004519 grease Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a lobster and buckwheat hypoglycemic biscuit which is prepared by the raw materials in parts by weight as follows: 30-35 parts of wheat flour, 30-40 parts of buckwheat flour, 8-10 parts of mung bean flour, 5-6 parts of lobster shell, 13-16 parts of vegetable oil, 6-8 parts of konjaku flour, 8-10 parts of xylitol, 2-4 parts of skim milk powder, 1.2-1.5 parts of sodium hydrogen carbonate, 0.1-0.3 part of calcium gluconate, 0.05-0.08 part of zinc gluconate, 0.5-0.6 part of low-sodium salt, 0.1-0.2 part of a flavoring agent, 3-4 parts of mulberry powder, 10-12 parts of folium mori, 3-4 parts of rehmannia leaves, 4-5 parts of Juncus communis, 5-6 parts of radix notoginseng, 0.5-0.8 part of radix astragali, 0.4-0.6 part of sunflower leaves and a defined amount of water. The lobster and buckwheat hypoglycemic biscuit has good taste, unique flavor, high calcium content and hypoglycemic and healthcare functions simultaneously, and is particularly suitable for being used as snacks for patients with hyperglycemia.
Description
Technical field
The present invention relates to food processing field, exactly is a kind of lobster buckwheat hypoglycemic biscuit.
Background technology
Along with the raising day by day of people's living standard, the continuous enhancing of health care consciousness, the food with health care more and more is subjected to consumer's welcome.Biscuit is to be the goods that primary raw material forms through baking with wheat flour, carbohydrate, grease, dairy products, egg product etc.Biscuit is loose with mouthfeel, moisture is few, in light weight, piece shape is complete, be easy to preservation, be convenient to pack and carry, the characteristics of instant are liked by people deeply, but the sugar content of conventional cookies and oil content are all than higher, along with the raising of the modern consumer level of consumption, to the enhancing of health perception, the product of this " high sugared high grease high heat " can not meet consumer's needs.Also towards nutrition, health, aspect development such as functional, low in calories, low-yield, sugar-free biscuit just arises at the historic moment under this trend the biscuit industry.But the low-yield or sugar-free biscuit of some manufacturer production just partly reduces the use amount of grease and sugar at present, but the use amount that only is minimizing grease and sugar is not enough, also should adopt dietary fiber, compound sugar, sugar alcohol, etc. substitute, when reducing the product energy, satisfying part consumer spending demand, improve the acceptability of product, improve the function of the health care of biscuit simultaneously.
Summary of the invention
The object of the present invention is to provide a kind of good mouthfeel, unique flavor has the lobster buckwheat hypoglycemic biscuit of blood sugar-decreasing calcium-supplementing food therapy health effect simultaneously.
Technical scheme of the present invention is as follows:
A kind of lobster shell buckwheat hypoglycemic biscuit, it is that raw material by following weight parts makes: wheat flour 30-35, buckwheat 30-40, mung bean flour 8-10, lobster shell 5-6, vegetable oil 13-16, konjaku flour 6-8, xylitol 8-10, skimmed milk power 2-4, sodium acid carbonate 1.2-1.5, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, mulberries powder 3-4, mulberry leaf 10-12, adhesive rehmannia leaf 3-4, rush 4-5, pseudo-ginseng 5-6, Radix Astragali 0.5-0.8, sunflower leaf 0.4-0.6, water is an amount of.
The preparation method of described lobster buckwheat hypoglycemic biscuit is characterized in that: may further comprise the steps:
(1) takes by weighing each raw material by weight;
(2) lobster shell is cleaned back materials steeping in wine bubble 10-15 minute;
(3) lobster shell after will soaking is pulled out and mulberry leaf, adhesive rehmannia leaf, rush, pseudo-ginseng, the Radix Astragali, sunflower leaf infusion together, stops heating after 1-2 hour, and cold filtration obtains filtrate A and filter residue,
(4) again the filter residue oven dry is ground into powder B;
(5) with other raw material blending in the above-mentioned filtrate A that makes and filter residue powder B and the prescription, technology makes health-caring biscuit routinely.
Beneficial effect of the present invention is:
Biscuit of the present invention is mixed into major ingredient by wheat flour and mung bean flour, buckwheat, has increased dietary fiber and other nutrition, has reduced sugar content; With after the discarded lobster shell processing, add in the biscuit in the manufacturing process, increased the calcium content of biscuit, taken full advantage of resource simultaneously; Vegetables, the Chinese herbal medicine that in preparation process, will have the blood sugar reducing health function, add wherein through reasonably handling the back as mulberry leaf, adhesive rehmannia leaf, rush, pseudo-ginseng, the Radix Astragali etc., further improved the blood sugar reducing health function of biscuit, the while good mouthfeel, unique flavor is particularly suitable for hyperglycaemia person and eats.
The specific embodiment
A kind of lobster shell buckwheat hypoglycemic biscuit, it is that raw material by following weight (kg) makes: wheat flour 35, buckwheat 30, mung bean flour 8, lobster shell 6, soybean oil 14, konjaku flour 7, xylitol 9, skimmed milk power 3, sodium acid carbonate 1.4, calcium gluconae 0.2, zinc gluconate 0.05, Cardia Salt 0.5, flavorant 0.1-0.2, mulberries powder 4, mulberry leaf 11, adhesive rehmannia leaf 3, rush 5, pseudo-ginseng 5, the Radix Astragali 0.6, sunflower leaf 0.5, water is an amount of.
The preparation method may further comprise the steps:
(1) takes by weighing each raw material by weight;
(2) lobster shell is cleaned back materials steeping in wine bubble 10-15 minute;
(3) lobster shell after will soaking is pulled out and mulberry leaf, adhesive rehmannia leaf 3-4, rush, pseudo-ginseng, the Radix Astragali, sunflower leaf infusion together, stops heating after 1-2 hour, and cold filtration obtains filtrate A and filter residue,
(4) again the filter residue oven dry is ground into powder B;
(5) with other raw material blending in the above-mentioned filtrate A that makes and filter residue powder B and the prescription, make hypoglycemic healthcare biscuits.
Claims (2)
1. lobster shell buckwheat hypoglycemic biscuit, it is characterized in that, it is that raw material by following weight parts makes: wheat flour 30-35, buckwheat 30-40, mung bean flour 8-10, lobster shell 5-6, vegetable oil 13-16, konjaku flour 6-8, xylitol 8-10, skimmed milk power 2-4, sodium acid carbonate 1.2-1.5, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, mulberries powder 3-4, mulberry leaf 10-12, adhesive rehmannia leaf 3-4, rush 4-5, pseudo-ginseng 5-6, Radix Astragali 0.5-0.8, sunflower leaf 0.4-0.6, water is an amount of.
2. the preparation method of lobster buckwheat hypoglycemic biscuit according to claim 1 is characterized in that: may further comprise the steps:
(1) takes by weighing each raw material by weight;
(2) lobster shell is cleaned back materials steeping in wine bubble 10-15 minute;
(3) lobster shell after will soaking is pulled out and mulberry leaf, adhesive rehmannia leaf, rush, pseudo-ginseng, the Radix Astragali, sunflower leaf infusion together, stops heating after 1-2 hour, and cold filtration obtains filtrate A and filter residue,
(4) again the filter residue oven dry is ground into powder B;
(5) with other raw material blending in the above-mentioned filtrate A that makes and filter residue powder B and the prescription, make hypoglycemic healthcare biscuits.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310107165.4A CN103229793B (en) | 2013-03-29 | 2013-03-29 | A kind of lobster shell buckwheat glucose-lowering biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310107165.4A CN103229793B (en) | 2013-03-29 | 2013-03-29 | A kind of lobster shell buckwheat glucose-lowering biscuit and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103229793A true CN103229793A (en) | 2013-08-07 |
| CN103229793B CN103229793B (en) | 2015-08-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310107165.4A Active CN103229793B (en) | 2013-03-29 | 2013-03-29 | A kind of lobster shell buckwheat glucose-lowering biscuit and preparation method thereof |
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| Country | Link |
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| CN (1) | CN103229793B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054883A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Hot-candied red date and green bean cake and preparation method thereof |
| CN106135352A (en) * | 2015-03-25 | 2016-11-23 | 天津阿尔发保健品有限公司 | A kind of glucose-lowering biscuit |
| CN106857752A (en) * | 2017-04-25 | 2017-06-20 | 青岛富润康元健康科技有限公司 | A kind of assistant hypoglycemic biscuit and preparation method thereof |
| CN107334106A (en) * | 2017-07-18 | 2017-11-10 | 诸城市和生食品有限公司 | A kind of Chinese yam cake and preparation method thereof |
| CN112155033A (en) * | 2020-09-22 | 2021-01-01 | 四川大学 | High-fiber high-protein mulberry leaf biscuit and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286044A (en) * | 2000-09-07 | 2001-03-07 | 高静 | Concentrated edible additive |
| CN100998409A (en) * | 2006-12-26 | 2007-07-18 | 沈阳药科大学 | Raw material for making health-care food with functions of tonifying, refreshing and lowering user's weight and its product |
| CN101791002A (en) * | 2010-04-23 | 2010-08-04 | 刘学发 | Functional convenient food of crisp buckwheat pastry and method for making same |
-
2013
- 2013-03-29 CN CN201310107165.4A patent/CN103229793B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286044A (en) * | 2000-09-07 | 2001-03-07 | 高静 | Concentrated edible additive |
| CN100998409A (en) * | 2006-12-26 | 2007-07-18 | 沈阳药科大学 | Raw material for making health-care food with functions of tonifying, refreshing and lowering user's weight and its product |
| CN101791002A (en) * | 2010-04-23 | 2010-08-04 | 刘学发 | Functional convenient food of crisp buckwheat pastry and method for making same |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054883A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Hot-candied red date and green bean cake and preparation method thereof |
| CN106135352A (en) * | 2015-03-25 | 2016-11-23 | 天津阿尔发保健品有限公司 | A kind of glucose-lowering biscuit |
| CN106857752A (en) * | 2017-04-25 | 2017-06-20 | 青岛富润康元健康科技有限公司 | A kind of assistant hypoglycemic biscuit and preparation method thereof |
| CN107334106A (en) * | 2017-07-18 | 2017-11-10 | 诸城市和生食品有限公司 | A kind of Chinese yam cake and preparation method thereof |
| CN112155033A (en) * | 2020-09-22 | 2021-01-01 | 四川大学 | High-fiber high-protein mulberry leaf biscuit and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103229793B (en) | 2015-08-19 |
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Address after: 435500 53 group 7, Huangmei forest town, Huangmei, Huanggang, Hubei Patentee after: Xue Chaogui Address before: 223400 group 10, Yixing village, Yixing Town, Lianshui, Huaian, Jiangsu Patentee before: Xue Chaogui |
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Effective date of registration: 20190109 Address after: 242000 Chessboard Village Committee of Honglin Town, Xuancheng District, Anhui Province Patentee after: Anhui Chessboard Tower Ecological Agriculture Co., Ltd. Address before: 435500 53 group 7, Huangmei forest town, Huangmei, Huanggang, Hubei Patentee before: Xue Chaogui |
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Address after: 242000 Chessboard Village Committee of Honglin Town, Xuancheng District, Anhui Province Patentee after: Anhui qipanta Ecological Agriculture Co., Ltd. Address before: 242000 Chessboard Village Committee of Honglin Town, Xuancheng District, Anhui Province Patentee before: Anhui Chessboard Tower Ecological Agriculture Co., Ltd. |
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