CN103202372B - 一种清音润嗓茶及其制备方法 - Google Patents
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Abstract
本发明公开了一种清音润嗓茶及其制备方法，其组成原料的重量份为：水270-300、青果10-15、薄荷10-15、胖大海15-20、甘草10-15、桔梗10-15、桔红15-20、淫羊藿5-10、檵花叶8-12、麦冬10-15、玉簪花15-25、梗通草10-20、金莲花10-15、冰糖80-90。本发明制备方法简单，制得的清音润嗓茶营养成分丰富，具有多味中草药成分，具备清热解毒、生津止渴、清音润嗓等诸多好处，成本低，使用方便、经济，安全无毒副作用，适合大众群体的饮用。
Description
技术领域
本发明涉及一种清音润嗓茶及其制备方法，属于保健饮品领域。
背景技术
中国是茶文化古国，自古就有制茶工艺，夏日里，或加上薄荷，或加点果汁……调一杯茶，这种感觉怎可用言语形容，美极了！妙极了！现有的自制冰茶有很多种，例如：防暑茶原料：（1）茶叶6克，藿香9克，佩兰9克，开水500毫升。制法：将藿香与佩兰洗净后，和茶叶一起放茶壶中，用开水冲溶，盖上盖闷5分钟，再加入冰块冷却，即可饮用。（2）淡盐茶原料：绿茶5克，食盐2克，开水500毫升。 制法：用开水冲泡绿茶与食盐，晾凉后饮用。（3）果汁红茶原料：红茶50克，白砂糖350克，橘子数个，柠檬汁与橘汁各50毫升，白兰地酒40毫升，清水750毫升，冰水2500毫升，碎冰少许。制法：先在锅中加水750毫升，加热至沸后放入红茶叶，维持微沸5分钟，离火滤去茶叶，晾凉后放入冰箱中冷藏。饮用时在每个杯中倒入红茶40毫升，放入少许柠檬汁、橘汁、白砂糖，加入冰水100—150毫升，再滴入少许白兰地酒，放橘子1瓣、碎冰少许。
发明内容
为了提供一种新的饮料品种，本发明的目的在于提供一种清音润嗓茶及其制备方法。
为了实现上述目的本发明的技术方案：
一种清音润嗓茶，其组成原料的重量份为：水270-300、青果10-15、薄荷10-15、胖大海15-20、甘草10-15、桔梗10-15、桔红15-20、淫羊藿5-10、檵花叶8-12、麦冬10-15、玉簪花15-25、梗通草10-20、金莲花10-15、冰糖80-90。
优选地，一种清音润嗓茶，其组成原料的重量份为：水280、青果15、薄荷10、胖大海20、甘草10、桔梗10、桔红15、淫羊藿10、檵花叶12、麦冬15、玉簪花20、梗通草15、金莲花10、冰糖90。
一种清音润嗓茶的制备方法，包括以下步骤：
（1）按一定组成原料重量份混合青果、甘草、桔梗、淫羊藿、玉簪花、金莲花，送入粉碎机粉碎成细粉，过50-80目筛；
（2）将薄荷、桔红、胖大海、檵花叶、麦冬、梗通草按比例混合，加入2/3的水进行煎煮提取，煎煮温度为80-90℃，煎煮时间为30-40min，过滤得滤液，药渣留用，用白醋调节滤液PH=4-5，得到水提取液；
（3）向步骤（2）所得药渣中加入相当于药渣重量20-30%的糙米粉、10-15%的黑豆粉、5-10%的玉米粉、2-3%的富硒酵母拌和，接种米根霉、黑曲霉加入进行发酵，米根霉和黑曲霉的接种量比为3-5:1，总接种量为药渣重量的1-2%，发酵时间为10-15小时；
（4）将适量的沸水冲入步骤（3）所得的发酵物中，搅拌，加热至沸腾10-15分钟，过滤得滤液，得发酵提取液；
（5）冰糖用剩余1/3的水溶解，将水提取液、发酵提取液与冰糖水溶液混合均匀，再浓缩成比重为1.35-1.38的浸膏；
（6）将步骤（1）制得的细粉与步骤（5）制得的浸膏按比例进行制成小柱状，干燥，进行包装即得成品。
本发明的优点：
本发明依据酵母富硒原理，将药渣中微量元素硒通过生物活化形成有机硒，从而提高清音润嗓茶中的硒含量。另外利用米根霉和黑曲霉对药渣进行发酵，可以有效利用药渣的营养成分，提高清音润嗓茶的营养性和保健功能。本发明制备方法简单，制得的清音润嗓茶营养成分丰富，具有多味中草药成分，具备清热解毒、生津止渴、清音润嗓等诸多好处，成本低，使用方便、经济，安全无毒副作用，适合大众群体的饮用。
具体实施方式
一种清音润嗓茶，其组成原料的重量份为：水280份、青果15份、薄荷10份、胖大海20份、甘草10份、桔梗10份、桔红15份、淫羊藿10份、檵花叶12份、麦冬15份、玉簪花20份、梗通草15份、金莲花10份、冰糖90份。
一种清音润嗓茶的制备方法，包括以下步骤：
（1）按一定组成原料重量份混合青果、甘草、桔梗、淫羊藿、玉簪花、金莲花，送入粉碎机粉碎成细粉，过60目筛；
（2）将薄荷、桔红、胖大海、檵花叶、麦冬、梗通草按比例混合，加入2/3的水进行煎煮提取，煎煮温度为80℃，煎煮时间为40min，过滤得滤液，药渣留用，用白醋调节滤液PH=5，得到水提取液；
（3）向步骤（2）所得药渣中加入相当于药渣重量20%的糙米粉、15%的黑豆粉、10%的玉米粉、2%的富硒酵母拌和，接种米根霉、黑曲霉加入进行发酵，米根霉和黑曲霉的接种量比为4:1，总接种量为药渣重量的1.5%，发酵时间为12小时；
（4）将适量的沸水冲入步骤（3）所得的发酵物中，搅拌，加热至沸腾15分钟，过滤得滤液，得发酵提取液；
（5）冰糖用剩余1/3的水溶解，将水提取液、发酵提取液与冰糖水溶液混合均匀，再浓缩成比重为1.38的浸膏；
（6）将步骤（1）制得的细粉与步骤（5）制得的浸膏按比例进行制成小柱状，干燥，进行包装即得成品。
取该清音润嗓茶一包，倒入壶或杯中用沸开水冲泡约40-50秒即可饮用，每包可连续冲泡4-5次（约1000 毫升）。
Claims (1)
1.一种清音润嗓茶，其特征在于，其由以下重量份的原料制成：水280份、青果15份、薄荷10份、胖大海20份、甘草10份、桔梗10份、桔红15份、淫羊藿10份、檵花叶12份、麦冬15份、玉簪花20份、梗通草15份、金莲花10份、冰糖90份；
所述的清音润嗓茶的制备方法，包括以下步骤：
（1）按一定组成原料重量份混合青果、甘草、桔梗、淫羊藿、玉簪花、金莲花，送入粉碎机粉碎成细粉，过60目筛；
（2）将薄荷、桔红、胖大海、檵花叶、麦冬、梗通草按比例混合，加入2/3的水进行煎煮提取，煎煮温度为80℃，煎煮时间为40min，过滤得滤液，药渣留用，用白醋调节滤液pH=5，得到水提取液；
（3）向步骤（2）所得药渣中加入相当于药渣重量20%的糙米粉、15%的黑豆粉、10%的玉米粉、2%的富硒酵母拌和，接种米根霉、黑曲霉加入进行发酵，米根霉和黑曲霉的接种量比为4:1，总接种量为药渣重量的1.5%，发酵时间为12小时；
（4）将适量的沸水冲入步骤（3）所得的发酵物中，搅拌，加热至沸腾15分钟，过滤得滤液，得发酵提取液；
（5）冰糖用剩余1/3的水溶解，将水提取液、发酵提取液与冰糖水溶液混合均匀，再浓缩成比重为1.38的浸膏；
（6）将步骤（1）制得的细粉与步骤（5）制得的浸膏按比例进行制成小柱状，干燥，进行包装即得成品。
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| CN101732584B (zh) * | 2010-01-20 | 2011-04-20 | 张伟 | 一种治疗咽炎的利咽袋泡剂 |
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