CN102839109A - Method for planting liquor underground - Google Patents
Method for planting liquor underground Download PDFInfo
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- CN102839109A CN102839109A CN2012103570493A CN201210357049A CN102839109A CN 102839109 A CN102839109 A CN 102839109A CN 2012103570493 A CN2012103570493 A CN 2012103570493A CN 201210357049 A CN201210357049 A CN 201210357049A CN 102839109 A CN102839109 A CN 102839109A
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Abstract
The invention belongs to the technical field of brewage, and particularly relates to a method for planting a liquor underground. The invention aims to provide a method for planting a liquor underground. The technical scheme of the invention is as follows: the method for planting a liquor underground comprises the following steps: containing a liquor in a pottery jar, sealing, and planting underground. According to the method, the pottery jar containing the liquor is planted underground, is strictly isolated from the air and is subjected to anaerobic storage, so that alcohol content loss and overfast water evaporation are avoided, thereby achieving the effect of improving the mouthfeel of the liquor.
Description
Technical field
The invention belongs to brewing technical field, be specifically related to the method for underground plantation liquor.
Background technology
Genuine pure China white wine is taked traditional technology, selects for use pure grain solid state fermentation to brewage and forms, " perfuming is blent " composition that nobody is.Liquor can elegance and talent be pure and sweet more after going through for many years storage, and denseer, more aromatic, being worth also can be increasingly high.Brainstrust is done liquid golden to the good wine ratio that storage reached more than 20 years, this shows that it is worth potential.
Traditional liquor stores, and is liquor is packed in the wine vat, and wine vat is stored among the cellar, and the storage time is generally in 1 ~ 5 year.The circulation of storage process air is slower, belongs to anaerobism or half amphimicrobian and stores, thereby reach the effect of improving the wine mouthfeel.
Summary of the invention
The method that the purpose of this invention is to provide a kind of underground plantation liquor.
Technical scheme of the present invention is the method for underground plantation liquor, comprises the steps: liquor is packed in the native terrine, and sealing is planted in underground.
Concrete, one jar of wine of per 1～6 square metre of plantation.
Concrete, 1 ~ 5 meter of planting depth.
Concrete, implantation time 1 ~ 3 year.
Concrete, 500 ~ 3000 meters of plantation place height above sea level.
Concrete, 1 ~ 30 ℃ of plantation subsurface temperature, 1 ~ 40 ℃ of ST.
Further, plant food crop, fruit or Chinese medicinal materials on the ground of plantation liquor.
Further, described food crop are corn, paddy rice or soybean.
Further, described fruit is grape or watermelon.
Further, described Chinese medicinal materials is radix bupleuri or Radix Angelicae Sinensis.
The native terrine that the inventive method will be equipped with liquor is directly planted in underground, isolates with air is strict, and anaerobism stores, and combines closely through soil, and fully the mineral substance in the absorbent earth terrine is avoided alcoholic strength loss and the too fast effect of improving the wine mouthfeel that reaches of moisture evaporation.This kind method is with low cost, need not to build the cellar; Can also shorten storage time, reduce production costs.
Embodiment
The method of underground plantation liquor of the present invention comprises the steps: liquor is packed in the native terrine, and sealing is planted in the inside, soil.
Concrete, one jar of wine of per 1 ~ 6 square metre of plantation.
Concrete, 1 ~ 5 meter of planting depth.
Concrete, implantation time 1 ~ 3 year.
Concrete, 1 ~ 30 ℃ of plantation subsurface temperature, 1 ~ 40 ℃ of ST.
Concrete, 500 ~ 3000 meters of plantation place height above sea level.
Further, plantation grain class crop, fruit or Chinese medicinal materials on the ground of plantation liquor.
Further, described food crop are corn, paddy rice or soybean.
Further, described fruit is grape or watermelon.
Further, described Chinese medicinal materials is radix bupleuri or Radix Angelicae Sinensis.
Among the present invention, adopt the container of native terrine for dress wine, pack into after drinking, cover native pottery lid, with the wax sealing, external application food grade plastic packaging film carries out secondary seal to native terrine opening part; Cover the palm fibre pad, the granite slab with no radioactive source covers again.Cover, bury with earth at last, plantation grain class crop, fruit or Chinese medicinal materials on the ground.
Through to implantation time discover that further implantation time is too short, water molecules and ethanol associate (physical reaction) incomplete, the mouthfeel of wine changes little, does not reach the storage effect.Through certain implantation time, wine ethanol in the soil associates with water molecules, and the effect of improving the wine mouthfeel reaches, if prolong implantation time again, and the planting cost of increase wine, little to the effect of the effect of improving the wine mouthfeel.Therefore, implantation time was good with 1 ~ 3 year, stored effectively, and simultaneously cost is low.
Be planted in the soil, native terrine has certain ventilation property, closely contacts with soil, helps absorbing oxygen branch, trace element in the soil, increases combining of ethanol and water molecules, and the removal fusel makes the liquor mouthfeel after the storage pure.In storage process, wine body and native terrine generation exchange of substance, and native terrine self contains several mineral materials, adorns the fragrance of the prolonged maintenance wine of wine ability with it, can make wine that more perfume (or spice) is more pure, promotes the aging of wine.
Ground plantation farm crop is in order to increase the humidity of soil, and soil can absorb sunlight simultaneously, shelters from sunlight direct irradiation soil, reduces the temperature in soil, reduces the temperature variation of soil, thereby makes the wine storing temp with low uncertainty, and the quality of wine is more outstanding.Food crop such as the crop corn of plantation, paddy rice, soybean, or the more shallow fruit of root systems such as grape, watermelon, or the underdeveloped Chinese medicinal materials of root systems such as radix bupleuri, Radix Angelicae Sinensis.
1 ~ 5 meter of planting depth is practiced thrift manpower, reduces the launch-work cost, plants down and digs out conveniently, can satisfy the condition that wine constant temperature stores simultaneously.
The plantation temperature is high, then helps ethanol and water molecules, low 1 ℃ of temperature, and ethanol and water molecules slow down, and implantation time just needs to prolong relatively.Said plantation temperature is meant ST, and the high insulating effect of soil is low temperature resistant, high temperature resistant, when ST is 1 ~ 40 ℃.Temperature variation is little in the soil, and basic constant temperature is at 10 ~ 25 ℃.
The above sea level of plantation liquor highly adapts to extensively, and height above sea level is more than 3000 meters, and subsurface temperature is low excessively, and wine is in frozen state always, and ethanol and water molecules are not ideal, and speed is slow, can influence the mouthfeel of wine.
The volume of soil terrine is big more, jar with jar distance apart just strengthen, guaranteeing has enough soil between the native terrine, satisfying has enough nutrients, micro-ly exchanges in the wine body through native terrine in the soil between planting season, thereby reach the effect of improving the wine mouthfeel.
Embodiment adopts the inventive method to store liquor
Select the liquor of 50 degree, 60 degree, after native terrine sealing, be planted in the soil ground rice cultivation.Do controlled trial simultaneously,, after native terrine sealing, be stored in the cellar the fen-flavor type white spirit of selecting 50 degree, 60 degree.Table 1 is seen in the experiment grouping.
Table 1 experiment is divided into groups
| Group number | Alcoholic strength %vol | Soil terrine volume | Storage time | Storing temp | Planting depth | Ground kind plant |
| 1 group | 50 | 50L | 3 years | 30℃ | 3 meters | Paddy rice |
| 2 groups | 60 | 50L | 3 years | 30℃ | 3 meters | Paddy rice |
Liquor in the above-mentioned experiment grouping is stored 3 years, and the liquor quality before and after storing is detected, the result sees table 2, and detection method is to detect with reference to GB, GB/T10781.12006.
Liquor quality contrast before and after table 2 stores
Data can be found out from last table, and after employing the inventive method stored liquor, the quality of liquor had obtained whole lifting.After the storage, the liquor mouthfeel is stored aromatic strongly fragrant, and is long fresh and sweet, and it is sweet cold to enter the mouth, and continuous gentle mellow, vinosity is comprehensive, and harmony is plentiful, and pleasant impression is long; No fusel.
Claims (9)
1. the method for underground plantation liquor is characterized in that: comprise the steps: liquor is packed in the native terrine, sealing is planted in underground.
2. the method for underground plantation liquor according to claim 1 is characterized in that: one jar of wine of per 1 ~ 6 square metre of plantation.
3. the method for underground plantation liquor according to claim 1 and 2 is characterized in that: 1 ~ 5 meter of said planting depth.
4. according to the method for each described underground plantation liquor of claim 1 ~ 3, it is characterized in that: said implantation time 1 ~ 3 year.
5. according to the method for each described underground plantation liquor of claim 1 ~ 4, it is characterized in that: 1 ~ 30 ℃ of said plantation subsurface temperature, 1 ~ 40 ℃ of ST.
6. according to the method for each described underground plantation liquor of claim 1 ~ 5, it is characterized in that: on the ground of plantation liquor, also plant grain class crop, fruit or Chinese medicinal materials.
7. the method for underground plantation liquor according to claim 6 is characterized in that: described food crop are corn, paddy rice or soybean.
8. the method for underground plantation liquor according to claim 6 is characterized in that: described fruit is grape or watermelon.
9. the method for underground plantation liquor according to claim 6 is characterized in that: described Chinese medicinal materials is radix bupleuri or Radix Angelicae Sinensis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103570493A CN102839109A (en) | 2012-09-24 | 2012-09-24 | Method for planting liquor underground |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103570493A CN102839109A (en) | 2012-09-24 | 2012-09-24 | Method for planting liquor underground |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102839109A true CN102839109A (en) | 2012-12-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103570493A Pending CN102839109A (en) | 2012-09-24 | 2012-09-24 | Method for planting liquor underground |
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| Country | Link |
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| CN (1) | CN102839109A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103789185A (en) * | 2014-01-28 | 2014-05-14 | 郑玉江 | Temperature control aging process of white spirit |
| CN104087495A (en) * | 2014-07-28 | 2014-10-08 | 李世洪 | Method for burying white wine in soil of farm land |
| CN105154302A (en) * | 2015-10-27 | 2015-12-16 | 汤驰 | Crypt wine storage method |
| CN107780699A (en) * | 2016-08-30 | 2018-03-09 | 李春雷 | Store up wine solid greenhouse |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1333334A (en) * | 2001-07-27 | 2002-01-30 | 梁明锋 | Green color ageing method for wine |
| FR2944043A1 (en) * | 2009-04-01 | 2010-10-08 | Ingevin | Storage vessel such as wine and spirits store equipped with a stable tank, comprises an upper wall, a lower wall and a side wall, and storage tanks with side tanks having planar section in the form of convex isosceles trapezoid |
-
2012
- 2012-09-24 CN CN2012103570493A patent/CN102839109A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1333334A (en) * | 2001-07-27 | 2002-01-30 | 梁明锋 | Green color ageing method for wine |
| FR2944043A1 (en) * | 2009-04-01 | 2010-10-08 | Ingevin | Storage vessel such as wine and spirits store equipped with a stable tank, comprises an upper wall, a lower wall and a side wall, and storage tanks with side tanks having planar section in the form of convex isosceles trapezoid |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103789185A (en) * | 2014-01-28 | 2014-05-14 | 郑玉江 | Temperature control aging process of white spirit |
| CN103789185B (en) * | 2014-01-28 | 2015-11-25 | 郑玉江 | The aging technique of white wine temperature control |
| CN104087495A (en) * | 2014-07-28 | 2014-10-08 | 李世洪 | Method for burying white wine in soil of farm land |
| CN105154302A (en) * | 2015-10-27 | 2015-12-16 | 汤驰 | Crypt wine storage method |
| CN107780699A (en) * | 2016-08-30 | 2018-03-09 | 李春雷 | Store up wine solid greenhouse |
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Application publication date: 20121226 |