CN102302141A - Yin-nourishing and yang-tonifying persimmon vinegar - Google Patents
Yin-nourishing and yang-tonifying persimmon vinegar Download PDFInfo
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- CN102302141A CN102302141A CN201110141258A CN201110141258A CN102302141A CN 102302141 A CN102302141 A CN 102302141A CN 201110141258 A CN201110141258 A CN 201110141258A CN 201110141258 A CN201110141258 A CN 201110141258A CN 102302141 A CN102302141 A CN 102302141A
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Abstract
The invention relates to yin-nourishing and yang-tonifying persimmon vinegar, which is prepared by mixing persimmon vinegar and epimedium, south dodder seed, mulberry, medlar, hairy antler, cherokee rose fruit, cassia bark and east asian tree fern rhizome which serve as Chinese medicinal raw materials through a fermentation preparation process, wherein the Chinese medicinal raw materials have the effects of tonifying kidney, strengthening muscles, stopping nocturnal emission, astringing intestine, inducing diuresis and treating stranguria and the like under the synergistic action; and the yin-nourishing and yang-tonifying persimmon vinegar replenishes acetic acid, lactic acid, succinic acid, gluconic acid, malic acid, amino acid and the like for human bodies while the medicinal effect is utilized fully to strengthen the health-preserving effect of nourishing yin and tonifying yang. The yin-nourishing and yang-tonifying persimmon vinegar has the advantages of sour and sweet taste, ruddy color, mild Chinese medicinal fragrance and no toxic or side effect, can be drunk with meal or drunk directly, and has obvious yin-nourishing and yang-tonifying effects.
Description
Technical field
The present invention relates to the persimmon vinegar field, be specifically related to a kind of persimmon vinegar with nourishing and strengthening vital health care effect.
Background technology
Persimmon vinegar in the prior art: refer to a kind of vinegar of brewageing out with persimmon.Can reduce blood sugar for human body, reduce hypertension, it is suitable especially that some children are drunk.The old man drinks even plays the effect of delaying human body caducity.Persimmon vinegar also has the effect of beautifying face and moistering lotion, and the skin that vinegar is treated the people has soft spread effect, and it can make little blood vessel dilatation, increases the skin blood circulation, and can kill the bacterium of skin surface, make skin delicate, whiten, ruddy glossy.Contain a large amount of acetic acid and lactic acid, butanedioic acid, grape acid, malic acid, amino acid in the persimmon vinegar, often drink, can keep the balance of pH value in the human body effectively, thereby play the effect of cancer-resisting.Known widely treatment function among the people can stimulate circulation like vinegar bubble egg, controls numb neuralgia etc.; The reducing blood lipid of vinegar bubble soya bean ability; Vinegar bubble rock sugar is hypotensive; Vinegar bubble white sugar is controlled and is got a frog in sb's throat etc.; Go beriberi, treatment arthralgia etc.But the treatment function that passes among the people does not obtain definite checking.
Summary of the invention
The object of the present invention is to provide a kind of persimmon vinegar, to overcome the deficiency that exists in the prior art with nourishing and strengthening vital effect.
The technical scheme that the present invention adopts is: nourishing and strengthening vital persimmon vinegar according to the invention; Be to be primary raw material with the fresh persimmon of maturation; Cooperate barrenwort, the seed of Chinese dodder, mulberries, the fruit of Chinese wolfberry, pilose antler, the fruit of Cherokee rose, Chinese cassia tree, Cibotium barometz Chinese medicine material, brewage by fermentation that preparation technology processes; The ripe fresh persimmon weight and the gross weight proportioning of Chinese medicine material are: 100 parts than 1-15 part.
The consumption of the Chinese medicine material composition by weight in the persimmon vinegar according to the invention is groped to sum up to draw through the inventor in a large number, and the each component consumption all has effect preferably in this scope: barrenwort 8-20 part, seed of Chinese dodder 8-20 part, the sub-4-8 part of mulberries, fruit of Chinese wolfberry 8-20 part, pilose antler 4-8 part, fruit of Cherokee rose 8-20 part, Chinese cassia tree 4-8 part, Cibotium barometz 6-9 part.
Nourishing and strengthening vital persimmon vinegar preparation method is divided into following steps:
Step 1: take by weighing barrenwort, the seed of Chinese dodder, mulberries, the fruit of Chinese wolfberry, pilose antler, the fruit of Cherokee rose, Chinese cassia tree, Cibotium barometz Chinese medicine material, place retort sterilization in the cloth bag;
Step 2; Step 1 is obtained retort sterilization Chinese medicine material and cloth bag, place, add the ripe fresh persimmon of 100 weight portions, be placed on aseptic, free of contamination environment, the normal temperature standing for fermentation according to 1-15 weight portion Chinese medicine material through at the bottom of the fermentation ware of sterilization; 30-60 filters out persimmon vinegar liquid after day; Step 3; Step 2 is obtained persimmon vinegar liquid pack into, imbed and store sth. in a cellar 30--180 in the soil and can obtain the persimmon vinegar finished product after day through the sealing of the fermentation vessel of sterilization.
Among the present invention, ripe fresh persimmon fermented one-tenth vinegar wherein contains a large amount of acetic acid and lactic acid, butanedioic acid, grape acid, malic acid, amino acid; Because barrenwort [meridian distribution of property and flavor] is hot, sweet, temperature.Return liver, kidney channel.[function cures mainly] kidney-replenishing, strengthening the bones and muscles, it is wet to dispel the wind.Be used for impotence and seminal emission, the muscles and bones impotence is soft, arthralgia due to wind-dampness, numbness contracture; Climacteric hypertension.[application] 1. is used for impotence due to deficiency of the kidney, seminal emission premature ejaculation, soft, the cold extremities with aversion to cold of waist knee impotence.Dietary function has androgen-like action; Can improve body's immunity; Can expand all blood vessels, improve microcirculation, increase CBF, increase coronary flow; Antibechic arranged, eliminate the phlegm, anti-anoxic, calmness, anticonvulsant action; Poliovirus and multiple enterovirus there is inhibitory action.The sub-nature and flavor of mulberries are sweet, flat, nontoxic.Composition: mulberry leaf have volume carrotene and tannin.The mulberry skin contains reduced sugar, pentosan and galactolipin acid anhydride.Ripe mulberry fruit really contains glucose, sugarcane grain, butanedioic acid, tartaric acid, Cobastab 1, B2, C, nicotinic acid, pigment etc.Underdone blue or green mulberry fruit contains cyanic acid.Qi-restoratives benefit gas, gas anhydrates.The fruit of Chinese wolfberry [effect] is nourishing liver and kidney, make eye bright moistening lung.[curing mainly] strengthens and regulate immunologic function, promotes hematopoiesis function, delays senility, and antitumor, liver is protected in reducing blood lipid, and be hypoglycemic and improve effect such as hypoxia-bearing capability.Pilose antler: sweet, salty, temperature.Return kidney, Liver Channel.[effect] invigorating kidney yang is mended marrow, and strengthening the bones and muscles is transferred to dash and appointed, the holder sore.[curing mainly] suffers from a deficiency of the kidney, dizziness, and deafness, order is dark, impotence, involuntary emission, the palace is cold infertile, and is thin thin, refreshing tired, chilly, the spinal column crymodynia, the muscles and bones impotence is soft, under the uterine bleeding band, disease such as cloudy subcutaneous ulcer is not held back and prolonged illness is deficient.Deer antler extract can increase plasma testosterone concentration, and interstitialcellstimulating hormone (ICSH) (LH) concentration is increased.Therefore, pilose antler is to hebetic sex dysfunction, and the treatment of strong senile atrophy of prostate disease is all effective; Respond well to treatment Menopause obstacle.The fruit of Cherokee rose: the controlling nocturnal emission with astringent drugs urine that contracts, relieving diarrhea with astringents.Be used for emission and spermatorrhea, enuresis frequent micturition under the uterine bleeding band, is rushed down protracted dysentery for a long time.The Chinese cassia tree nature and flavor: extremely hot in nature, flavor is hot, sweet.Return kidney, spleen, the heart, Liver Channel; It is supporing yang that [effect] mended fire, let the fire back to its origin, eliminating cold to stop pain, activating blood to promote menstruation.[curing mainly] is used for that impotence, palace are cold, trusted subordinate's crymodynia, the cold of insufficiency type are vomited and diarrhoea, through close, dysmenorrhoea, warming meridians and promoting circulation of qi.Cibotium barometz: have filling liver kidney, strong waist knee, remove rheumatism, strengthen the bone, effect such as inducing diuresis for treating strangurtia, the fine hair on the stem can stop blooding.So persimmon vinegar of the present invention cooperates with Chinese medicine material barrenwort, the seed of Chinese dodder, mulberries, the fruit of Chinese wolfberry, pilose antler, the fruit of Cherokee rose, Chinese cassia tree, Cibotium barometz; Brewageing preparation technology by fermentation processes; Each medicine produces synergy; Have effects such as the strong muscle of kidney tonifying, reinforcing the kidney and controlling nocturnal emission, inducing diuresis for treating strangurtia; When making full use of drug effect; Human body is replenished acetic acid and lactic acid, butanedioic acid, grape acid, malic acid, amino acid etc., with the health effect of reinforcement nourishing and strengthening vital.
The nourishing and strengthening vital health effect of persimmon vinegar of the present invention is confirmed in the middle of clinical practice; Basic document is following:
2002-2011, outpatient service clinical practice persimmon vinegar according to the invention is taken or is drunk with meal 369 routine experiencers; Wherein first group of experiencer's 265 example has impotence, frigidity symptom or medical history, 42.8 years old mean age; Second group of experiencer's 104 example has impotence, frigidity symptom or medical history, and long-term blood fat, blood pressure are higher, 51.2 years old mean age;
Instructions of taking: take 50ml with meal every day, or drink 50ml every day sooner or later;
First group of experiencer's 265 example taken 21-28 after day continuously, effective or produce effects 238 examples; Second group of experiencer's 104 example taken 21-28 after day continuously, effective or produce effects 89 examples; Evaluation criterion effective or produce effects is: symptom makes moderate progress.
The beneficial effect of nourishing and strengthening vital persimmon vinegar according to the invention: sweet mouthfeel, color and luster is ruddy, and slight Chinese medicine fragrance is arranged, and is without any side effects.It is edible to go with rice or bread, and also can drink separately, and the effect ofactivating blood circulation to dissipate blood stasis is obvious.
The practical implementation method
Nourishing and strengthening vital persimmon vinegar according to the invention is to be primary raw material with the fresh persimmon of maturation, cooperates barrenwort, the seed of Chinese dodder, mulberries, the fruit of Chinese wolfberry, pilose antler, the fruit of Cherokee rose, Chinese cassia tree, Cibotium barometz Chinese medicine material, brewages by fermentation that preparation technology processes; The ripe fresh persimmon weight and the gross weight proportioning of Chinese medicine material are: 100 parts than 1-15 part.
Embodiment one: the fresh persimmon of selective maturation, and the gross weight proportioning of its weight and Chinese medicine material is: 100 parts than 1-15 part;
Wherein, the Chinese medicine weight portion in the Chinese medicine material is respectively: barrenwort 8-20 part, seed of Chinese dodder 8-20 part, the sub-4-8 part of mulberries, fruit of Chinese wolfberry 8-20 part, pilose antler 4-8 part, fruit of Cherokee rose 8-20 part, Chinese cassia tree 4-8 part, Cibotium barometz 6-9 part.
Nourishing and strengthening vital persimmon vinegar preparation method is divided into following steps:
Step 1: take by weighing barrenwort, the seed of Chinese dodder, mulberries, the fruit of Chinese wolfberry, pilose antler, the fruit of Cherokee rose, Chinese cassia tree, Cibotium barometz Chinese medicine material, place retort sterilization in the cloth bag;
Step 2; Step 1 is obtained retort sterilization Chinese medicine material and cloth bag, place, add the ripe fresh persimmon of 100 weight portions, be placed on aseptic, free of contamination environment, the normal temperature standing for fermentation according to 1-15 weight portion Chinese medicine material through at the bottom of the fermentation ware of sterilization; 30-60 filters out persimmon vinegar liquid after day; Step 3; Step 2 is obtained persimmon vinegar liquid pack into, imbed and store sth. in a cellar 30--180 in the soil and can obtain the persimmon vinegar finished product after day through the sealing of the fermentation vessel of sterilization.
Claims (3)
1. nourishing and strengthening vital persimmon vinegar; It is characterized in that; Be to be primary raw material, cooperate barrenwort, the seed of Chinese dodder, mulberries, the fruit of Chinese wolfberry, pilose antler, the fruit of Cherokee rose, Chinese cassia tree, Cibotium barometz Chinese medicine material, brewage by fermentation that preparation technology processes with the fresh persimmon of maturation; The ripe fresh persimmon weight and the gross weight proportioning of Chinese medicine material are: 100 parts than 1-15 part.
2. according to the described nourishing and strengthening vital persimmon vinegar of claim 1; It is characterized in that; The persimmon vinegar preparation method is divided into following steps: step 1: take by weighing barrenwort, the seed of Chinese dodder, mulberries, the fruit of Chinese wolfberry, pilose antler, the fruit of Cherokee rose, Chinese cassia tree, Cibotium barometz Chinese medicine material, place retort sterilization in the cloth bag; Step 2; Step 1 is obtained retort sterilization Chinese medicine material and cloth bag, place, add the ripe fresh persimmon of 100 weight portions, be placed on aseptic, free of contamination environment, the normal temperature standing for fermentation according to 1-15 weight portion Chinese medicine material through at the bottom of the fermentation ware of sterilization; 30-60 filters out persimmon vinegar liquid after day; Step 3; Step 2 is obtained persimmon vinegar liquid pack into, imbed and store sth. in a cellar 30--180 in the soil and can obtain the persimmon vinegar finished product after day through the sealing of the fermentation vessel of sterilization.
3. according to claim 1 or 2 described nourishing and strengthening vital persimmon vinegars; It is characterized in that the Chinese medicine weight portion in the Chinese medicine material is respectively: barrenwort 8-20 part, seed of Chinese dodder 8-20 part, the sub-4-8 part of mulberries, fruit of Chinese wolfberry 8-20 part, pilose antler 4-8 part, fruit of Cherokee rose 8-20 part, Chinese cassia tree 4-8 part, Cibotium barometz 6-9 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201110141258A CN102302141A (en) | 2011-05-30 | 2011-05-30 | Yin-nourishing and yang-tonifying persimmon vinegar |
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| CN201110141258A CN102302141A (en) | 2011-05-30 | 2011-05-30 | Yin-nourishing and yang-tonifying persimmon vinegar |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104312889A (en) * | 2014-10-08 | 2015-01-28 | 登封市绿之源农副产品开发有限公司 | Diuresis inducing and swelling eliminating persimmon vinegar and preparation method thereof |
| CN104328018A (en) * | 2014-10-08 | 2015-02-04 | 登封市绿之源农副产品开发有限公司 | Health-care persimmon vinegar capable of tonifying kidney and arresting spontaneous emission and preparation method thereof |
| CN105861265A (en) * | 2016-05-31 | 2016-08-17 | 湖南边城生物科技有限公司 | Cherokee rose fermented health-preserving vinegar and preparation method thereof |
-
2011
- 2011-05-30 CN CN201110141258A patent/CN102302141A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104312889A (en) * | 2014-10-08 | 2015-01-28 | 登封市绿之源农副产品开发有限公司 | Diuresis inducing and swelling eliminating persimmon vinegar and preparation method thereof |
| CN104328018A (en) * | 2014-10-08 | 2015-02-04 | 登封市绿之源农副产品开发有限公司 | Health-care persimmon vinegar capable of tonifying kidney and arresting spontaneous emission and preparation method thereof |
| CN105861265A (en) * | 2016-05-31 | 2016-08-17 | 湖南边城生物科技有限公司 | Cherokee rose fermented health-preserving vinegar and preparation method thereof |
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Application publication date: 20120104 |