CN102308983A - Lipid-lowering and weight-reducing persimmon vinegar - Google Patents
Lipid-lowering and weight-reducing persimmon vinegar Download PDFInfo
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- CN102308983A CN102308983A CN201110141230A CN201110141230A CN102308983A CN 102308983 A CN102308983 A CN 102308983A CN 201110141230 A CN201110141230 A CN 201110141230A CN 201110141230 A CN201110141230 A CN 201110141230A CN 102308983 A CN102308983 A CN 102308983A
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Abstract
The invention provides lipid-lowering and weight-reducing persimmon vinegar. The persimmon vinegar is matched with raw traditional Chinese medicines such as danshen, hawthorn, rhizoma polygonati, seabuckthorn, dwarf lilyturf tuber, polygonum multiflorum and barbary wolfberry fruit and is prepared by adopting a fermentation preparation process. All the medicines generate synergistic action and have the functions of resisting bacteria, regulating body fluid and cellular immunity, relieving dyspepsia and activating blood circulation to dissipate blood stasis. While fully utilizing the effects of the medicines, the persimmon vinegar supplements acetic acid, lactic acid, succinic acid, gluconic acid, malic acid, amino acid and the like to human bodies so as to enhance the functions of lowering lipid and reducing weight. The persimmon vinegar provided by the invention has the following beneficial effects: the persimmon vinegar has sour and sweet taste, ruddy color and slight traditional Chinese medicine aroma, does not have any toxic or side effect, can be eaten together with rice or bread, can also be drunk singly and has obvious lipid-lowering and weight-reducing effects.
Description
Technical field
The present invention relates to the persimmon vinegar field, be specifically related to a kind of persimmon vinegar with lowering blood-fat and reducing weight effect.
Background technology
Persimmon vinegar in the prior art: refer to a kind of vinegar of brewageing out with persimmon.Can reduce blood sugar for human body, reduce hypertension, it is suitable especially that some children are drunk.The old man drinks even plays the effect of delaying human body caducity.Persimmon vinegar also has the effect of beautifying face and moistering lotion, and the skin that vinegar is treated the people has soft spread effect, and it can make little blood vessel dilatation, increases the skin blood circulation, and can kill the bacterium of skin surface, make skin delicate, whiten, ruddy glossy.Contain a large amount of acetic acid and lactic acid, butanedioic acid, grape acid, malic acid, amino acid in the persimmon vinegar, often drink, can keep the balance of pH value in the human body effectively, thereby play the effect of cancer-resisting.Known widely treatment function among the people can stimulate circulation like vinegar bubble egg, controls numb neuralgia etc.; The reducing blood lipid of vinegar bubble soya bean ability; Vinegar bubble rock sugar is hypotensive; Vinegar bubble white sugar is controlled and is got a frog in sb's throat etc.; Go beriberi, treatment arthralgia etc.But the treatment function that passes among the people does not obtain definite checking.
Summary of the invention
The object of the present invention is to provide a kind of persimmon vinegar, to overcome the deficiency that exists in the prior art with lowering blood-fat and reducing weight effect.
Persimmon vinegar according to the invention is to be primary raw material with the fresh persimmon of maturation, cooperates the red sage root, hawthorn, sealwort, sea-buckthorn, the tuber of dwarf lilyturf, the fleece-flower root, fruit of Chinese wolfberry Chinese medicine material, brewages by fermentation that preparation technology processes; The ripe fresh persimmon weight and the gross weight proportioning of Chinese medicine material are: 100 parts than 1-15 part.
The consumption of the Chinese medicine material composition by weight in the persimmon vinegar according to the invention is groped to sum up to draw through the inventor in a large number, and the each component consumption all has effect preferably in this scope:
Red sage root 8-12 part, hawthorn 10-40 part, sealwort 8-20 part, sea-buckthorn 8-12 part, tuber of dwarf lilyturf 6-12 part, fleece-flower root 8-12 part, fruit of Chinese wolfberry 4-8 part.
The persimmon vinegar preparation method is divided into following steps:
Step 1: take by weighing the red sage root, hawthorn, sealwort, sea-buckthorn, the tuber of dwarf lilyturf, the fleece-flower root, fruit of Chinese wolfberry Chinese medicine material, place retort sterilization in the cloth bag;
Step 2; Obtain retort sterilization Chinese medicine material and cloth bag to step 1, place, add the ripe fresh persimmon of 100 weight portions, be placed on aseptic, free of contamination environment, the normal temperature standing for fermentation according to 1-15 weight portion Chinese medicine material through at the bottom of the fermentation ware of sterilization; 30-60 filters out persimmon vinegar liquid after day;
Step 3; Obtain persimmon vinegar liquid to step 2 and pack into, imbed and store sth. in a cellar 30--180 in the soil and can obtain the persimmon vinegar finished product after day through the sealing of the fermentation vessel of sterilization.
Among the present invention, ripe fresh persimmon fermented one-tenth vinegar wherein contains a large amount of acetic acid and lactic acid, butanedioic acid, grape acid, malic acid, amino acid; The carbuncle because the red sage root [effect] promoting blood circulation, cool blood disappear, relieving restlessness clears away heart-fire.Hawthorn [effect] promoting digestion and removing indigestion, promoting blood circulation to remove blood stasis.[curing mainly] is aid digestion, reducing blood lipid, do atherosclerotic, antianginal, cardiac stimulant, hypotensive, anti-arrhythmia, increase CF, hemangiectasis, contraction uterus, antibiotic, regulate body fluid and cellular immune function, effect such as anticancer.Sealwort [effect] ease constipation enriching yin is invigorated the spleen and benefited qi.Sea-buckthorn [effect] cough-relieving apophlegmatic, relieving dyspepsia, promoting blood circulation to remove blood stasis.Be used for coughing with a lot of sputum, indigestion falls that to pounce on the stasis of blood swollen, and hemostasis is through closing.Sweet, the little hardship of the tuber of dwarf lilyturf [property of medicine] is slightly cold.Return lung, the heart, stomach warp.[effect] moistens the lung and nourish yin, reinforcing stomach reg fluid, and the relieving restlessness that clears away heart-fire relaxes bowel.The fleece-flower root [effect], the fruit of Chinese wolfberry [effect] is nourishing liver and kidney, make eye bright moistening lung.[curing mainly] strengthens and regulate immunologic function, promotes hematopoiesis function, delays senility, and antitumor, liver is protected in reducing blood lipid, and be hypoglycemic and improve effect such as hypoxia-bearing capability.So persimmon vinegar of the present invention cooperates with the Chinese medicine material red sage root, hawthorn, sealwort, sea-buckthorn, the tuber of dwarf lilyturf, the fleece-flower root, the fruit of Chinese wolfberry; Brewageing preparation technology by fermentation processes; Each medicine produces synergy, have antibiotic, regulate effects such as body fluid and cellular immunity, relieving dyspepsia, promoting blood circulation to remove blood stasis, when making full use of drug effect; Human body is replenished acetic acid and lactic acid, butanedioic acid, grape acid, malic acid, amino acid etc., with reinforcement lowering blood-fat and reducing weight effect.
The lowering blood-fat and reducing weight effect of persimmon vinegar of the present invention is confirmed in the middle of clinical practice; Basic document is following:
2002-2011, outpatient service clinical practice persimmon vinegar according to the invention is taken or is drunk with meal 369 routine experiencers; Wherein first group of experiencer's 265 example has hypertension, obesity medical history, and long-term blood fat, blood pressure is higher, obesity is obvious, 62.8 years old mean age; Second group of experiencer's 104 example has hypertension, heart disease, diabetes medical history, and long-term blood fat, blood pressure are higher, 58.2 years old mean age;
Instructions of taking: take 50ml with meal every day, or drink 50ml every day sooner or later;
First group of experiencer's 265 example taken 21-28 after day continuously, effective or produce effects 238 examples; Effectively or the evaluation criterion of produce effects be: blood fat, blood pressure are normal, and body weight descends to some extent.Second group of experiencer's 104 example taken 21-28 after day continuously, effective or produce effects 89 examples; Effectively or the evaluation criterion of produce effects be: blood fat, blood pressure are normal.
The beneficial effect of persimmon vinegar according to the invention: sweet mouthfeel, color and luster is ruddy, and slight Chinese medicine fragrance is arranged, and is without any side effects.It is edible to go with rice or bread, and also can drink separately, and the lowering blood-fat and reducing weight effect is obvious.
The practical implementation method
Lowering blood-fat and reducing weight persimmon vinegar according to the invention is to be primary raw material with the fresh persimmon of maturation, cooperates the red sage root, hawthorn, sealwort, sea-buckthorn, the tuber of dwarf lilyturf, the fleece-flower root, fruit of Chinese wolfberry Chinese medicine material, brewages by fermentation that preparation technology processes; The ripe fresh persimmon weight and the gross weight proportioning of Chinese medicine material are: 100 parts than 1-15 part.
Embodiment one: the fresh persimmon of selective maturation, and the gross weight proportioning of its weight and Chinese medicine material is: 100 parts than 1-15 part;
Wherein, the Chinese medicine weight portion in the Chinese medicine material is respectively: red sage root 8-12 part, hawthorn 10-40 part, sealwort 8-20 part, sea-buckthorn 8-12 part, tuber of dwarf lilyturf 6-12 part, fleece-flower root 8-12 part, fruit of Chinese wolfberry 4-8 part.
The persimmon vinegar preparation method is divided into following steps:
Step 1: take by weighing the red sage root, hawthorn, sealwort, sea-buckthorn, the tuber of dwarf lilyturf, the fleece-flower root, fruit of Chinese wolfberry Chinese medicine material, place retort sterilization in the cloth bag;
Step 2; Obtain retort sterilization Chinese medicine material and cloth bag to step 1, place, add the ripe fresh persimmon of 100 weight portions, be placed on aseptic, free of contamination environment, the normal temperature standing for fermentation according to 1-15 weight portion Chinese medicine material through at the bottom of the fermentation ware of sterilization; 30-60 filters out persimmon vinegar liquid after day;
Step 3; Obtain persimmon vinegar liquid to step 2 and pack into, imbed and store sth. in a cellar 30--180 in the soil and can obtain the persimmon vinegar finished product after day through the sealing of the fermentation vessel of sterilization.
Claims (3)
1. a lowering blood-fat and reducing weight persimmon vinegar is characterized in that, is to be primary raw material with the fresh persimmon of maturation, cooperates the red sage root, hawthorn, sealwort, sea-buckthorn, the tuber of dwarf lilyturf, the fleece-flower root, fruit of Chinese wolfberry Chinese medicine material, brewages by fermentation that preparation technology processes; The ripe fresh persimmon weight and the gross weight proportioning of Chinese medicine material are: 100 parts than 1-15 part.
2. according to the described lowering blood-fat and reducing weight persimmon vinegar of claim 1, it is characterized in that the persimmon vinegar preparation method is divided into following steps:
Step 1: take by weighing the red sage root, hawthorn, sealwort, sea-buckthorn, the tuber of dwarf lilyturf, the fleece-flower root, fruit of Chinese wolfberry Chinese medicine material, place retort sterilization in the cloth bag;
Step 2; Obtain retort sterilization Chinese medicine material and cloth bag to step 1, place, add the ripe fresh persimmon of 100 weight portions, be placed on aseptic, free of contamination environment, the normal temperature standing for fermentation according to 1-15 weight portion Chinese medicine material through at the bottom of the fermentation ware of sterilization; 30-60 filters out persimmon vinegar liquid after day;
Step 3; Obtain persimmon vinegar liquid to step 2 and pack into, imbed and store sth. in a cellar 30--180 in the soil and can obtain the persimmon vinegar finished product after day through the sealing of the fermentation vessel of sterilization.
3. according to claim 1 or 2 described lowering blood-fat and reducing weight persimmon vinegars; It is characterized in that the Chinese medicine weight portion in the Chinese medicine material is respectively: red sage root 8-12 part, hawthorn 10-40 part, sealwort 8-20 part, sea-buckthorn 8-12 part, tuber of dwarf lilyturf 6-12 part, fleece-flower root 8-12 part, fruit of Chinese wolfberry 4-8 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110141230A CN102308983A (en) | 2011-05-30 | 2011-05-30 | Lipid-lowering and weight-reducing persimmon vinegar |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110141230A CN102308983A (en) | 2011-05-30 | 2011-05-30 | Lipid-lowering and weight-reducing persimmon vinegar |
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| CN102308983A true CN102308983A (en) | 2012-01-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201110141230A Pending CN102308983A (en) | 2011-05-30 | 2011-05-30 | Lipid-lowering and weight-reducing persimmon vinegar |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104312890A (en) * | 2014-10-08 | 2015-01-28 | 登封市绿之源农副产品开发有限公司 | Thirst eliminating and blood sugar reducing health persimmon vinegar and preparation method thereof |
| CN110157587A (en) * | 2019-04-08 | 2019-08-23 | 河南中医药大学 | A kind of rhizoma polygonati persimmon vinegar |
| CN112522061A (en) * | 2020-12-14 | 2021-03-19 | 刘瑞 | Lipid-lowering and weight-losing persimmon vinegar and preparation method thereof |
-
2011
- 2011-05-30 CN CN201110141230A patent/CN102308983A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104312890A (en) * | 2014-10-08 | 2015-01-28 | 登封市绿之源农副产品开发有限公司 | Thirst eliminating and blood sugar reducing health persimmon vinegar and preparation method thereof |
| CN110157587A (en) * | 2019-04-08 | 2019-08-23 | 河南中医药大学 | A kind of rhizoma polygonati persimmon vinegar |
| CN112522061A (en) * | 2020-12-14 | 2021-03-19 | 刘瑞 | Lipid-lowering and weight-losing persimmon vinegar and preparation method thereof |
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Application publication date: 20120111 |