CN101912430B - Ginseng product with balanced composition and preparation method - Google Patents
Ginseng product with balanced composition and preparation method Download PDFInfo
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- CN101912430B CN101912430B CN2010102167985A CN201010216798A CN101912430B CN 101912430 B CN101912430 B CN 101912430B CN 2010102167985 A CN2010102167985 A CN 2010102167985A CN 201010216798 A CN201010216798 A CN 201010216798A CN 101912430 B CN101912430 B CN 101912430B
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Abstract
The invention provides a ginseng product with balanced composition and a preparation method. The method is characterized by comprising the following steps of: grinding honeyed ginseng with complete fibrous roots by using a stainless steel meat grinder with perforated plate of less than phi 0.5mm, adding pure water into the grinded ginseng according to a formula and mixing the ginseng and the water to prepare slurry; adjusting the gap of a grinding disc of the food-grade colloid mill to be within a range from 0.6 to 0.3mm and homogenizing the slurry; uniformly transferring the homogenized ginseng slurry into a stainless steel drying tray and spreading the slurry with a scraper; placing the drying tray in a drying chamber and drying the slurry at the temperature of 58+/-2 DEG C until the water content is 10 percent; cutting the dried ginseng into blocks of the same size according to specification requirement; and packaging the ginseng blocks with plastic bags and packaging the bags into boxes. The product has the advantages of uniform distribution of active ingredients of ginseng, accurate dosage, scientific and easy taking, good taste, easier absorption of the active ingredients after the homogenization and no artificial additive and is thus a natural food.
Description
Technical field:
The present invention discloses a kind of ginseng product with balanced composition, and its preparation method also is provided simultaneously, belongs to the health product processing technique field.
Background technology:
Radix Ginseng is the king of BAICAO, has multiple treatment and health-care effect, and its main active has ginsenoside, ginseng polysaccharide etc.It is very inhomogeneous that but the ginsenoside distributes in Radix Ginseng, and the content of total saponins in epidermis, Leptoradix Ginseng, reed head, ginseng root is respectively 6.7%, 9.9%, 8.6%, 4.4%; Glycols saponin and triol saponins ratio are respectively 1.9%, 3.8%, 2.5%, 1.2% in epidermis, Leptoradix Ginseng, reed head, ginseng root, all differ greatly.Because each component physiologically active of ginsenoside is different, thus should be when taking Radix Ginseng as far as possible with each mixing of Radix Ginseng, and often ignore this point when people take Radix Ginseng at present, also difficulty is accomplished this point, therefore, has often influenced the treatment and health effect of Radix Ginseng.
Summary of the invention:
The present invention provides a kind of ginseng product with balanced composition, takes not problems such as science, inconvenience, mouthfeel be bad to solve Radix Ginseng.
The invention also discloses the method for preparing of above-mentioned ginseng product, establish and be used for suitability for industrialized production.
The present invention provides a kind of ginseng product with balanced composition, is made up of following raw material by weight:
Processed with honey Radix Ginseng: 45～55, pure water: 45～55.
The method for preparing of balanced composition ginseng product of the present invention may further comprise the steps:
1) coarse pulverization: get complete must the rubbing＜the 0.5mm fine powder by the processed with honey Radix Ginseng;
2) batching: with adding pure water mixing pulping in proportion in the Radix Ginseng that rubs;
3) homogenate homogenizing: abrasive disk space was 0.6-0.3mm to uniform particles in 5 minutes in homogenate in the colloid mill;
4) drying and dehydrating: the Radix Ginseng slurry behind the taking-up homogenate homogenizing shakeouts, and 58 ℃ ± 2 ℃ are dried to water content 10% taking-up, promptly get.
This method is equally applicable to down the processing of palpus processed with honey Radix Ginseng and processed with honey Radix Panacis Quinquefolii.
Good effect of the present invention is: selecting for use complete must the processed with honey Radix Ginseng be raw material, is wholefood, and through homogenate, intimate mixing ginseng effective component distributing equilibrium, active component more is prone to be absorbed, and the dosage molding has guaranteed the accurate of dose.The specification packing makes product easy to carry, is easy to preserve.Form and taste resemble preserved fruit, and good to eat being easy to taken.
The specific embodiment:
Below in conjunction with embodiment the present invention is done further description:
Embodiment 1:
Full palpus processed with honey Radix Ginseng: 45
Pure water: 55
1, the rustless steel meat grinder rubbing of full palpus processed with honey Radix Ginseng with orifice plate＜Φ 0.5mm got in coarse pulverization.
2, batching adds pure water mixing pulping with the Radix Ginseng that rubs by prescription.
3, the homogenate homogenizing is selected the food stage colloid mill for use, regulates abrasive disk space between 0.6-0.3mm, and homogenate is to uniform particles.
4, the Radix Ginseng slurry of drying and dehydrating after with the homogenate homogenizing evenly moves in the rustless steel basin, shakeouts with scraper plate.Put into hothouse and be dried to water content 10% with 58 ℃ ± 2 ℃ and stop heating, take out.
5, cutting is cut into of the same size by specification requirement.
6, packaging plastic bag vacuum packing, the dress box.
Embodiment 2:
Full palpus processed with honey Radix Panacis Quinquefolii: 45
Pure water: 55
1, the rustless steel meat grinder rubbing of full palpus processed with honey Radix Panacis Quinquefolii with orifice plate＜Φ 0.5mm got in coarse pulverization.
2, batching adds pure water mixing pulping with the Radix Panacis Quinquefolii that rubs by prescription.
3, the homogenate homogenizing is selected the food stage colloid mill for use, regulates abrasive disk space between 0.6-0.3mm, and homogenate is to uniform particles.
4, the Radix Panacis Quinquefolii slurry of drying and dehydrating after with the homogenate homogenizing evenly moves in the rustless steel basin, shakeouts with scraper plate.Put into hothouse and be dried to water content 10% with 58 ℃ ± 2 ℃ and stop heating, take out.
5, cutting is cut into of the same size by specification requirement.
6, packaging plastic bag vacuum packing, the dress box.
Embodiment 3:
Following palpus processed with honey Radix Ginseng: 55
Pure water: 45
1, the rustless steel meat grinder rubbing of palpus processed with honey Radix Ginseng with orifice plate＜Φ 0.5mm taken off in coarse pulverization.
2, batching adds pure water mixing pulping with the Radix Ginseng that rubs by prescription.
3, the homogenate homogenizing is selected the food stage colloid mill for use, regulates abrasive disk space between 0.6-0.3mm, and homogenate is to uniform particles.
4, the Radix Ginseng slurry of drying and dehydrating after with the homogenate homogenizing evenly moves in the rustless steel basin, shakeouts with scraper plate.Put into hothouse and be dried to water content 10% with 58 ℃ ± 2 ℃ and stop heating, take out.
5, cutting is cut into of the same size by specification requirement.
6, packaging plastic bag vacuum packing, the dress box.
Embodiment 4:
Following palpus processed with honey Radix Panacis Quinquefolii: 55
Pure water: 45
1, the rustless steel meat grinder rubbing of palpus processed with honey Radix Panacis Quinquefolii with orifice plate＜Φ 0.5mm taken off in coarse pulverization.
2, batching adds pure water mixing pulping with the Radix Panacis Quinquefolii that rubs by prescription.
3, the homogenate homogenizing is selected the food stage colloid mill for use, regulates abrasive disk space between 0.6-0.3mm, and homogenate is to uniform particles.
4, the Radix Panacis Quinquefolii slurry of drying and dehydrating after with the homogenate homogenizing evenly moves in the rustless steel basin, shakeouts with scraper plate.Put into hothouse and be dried to water content 10% with 58 ℃ ± 2 ℃ and stop heating, take out.
5, cutting is cut into of the same size by specification requirement.
6, packaging plastic bag vacuum packing, the dress box.
Claims (1)
1. ginseng product with balanced composition is characterized in that being made up of following raw material by weight:
Processed with honey Radix Ginseng: 45～55, pure water: 45～55;
The method for preparing of said ginseng product may further comprise the steps:
1) coarse pulverization: get of the rustless steel meat grinder rubbing of full palpus processed with honey ginseng with orifice plate＜Φ 0.5mm;
2) batching: what will rub adds pure water mixing pulping by prescription;
3) homogenate homogenizing: select the food stage colloid mill for use, regulate abrasive disk space between 0.6--0.3mm, homogenate is to uniform particles;
4) drying and dehydrating: the slurry of the ginseng behind the homogenate homogenizing is evenly moved in the rustless steel basin, shakeout with scraper plate; Put into hothouse and be dried to water content 10% with 58 ℃ ± 2 ℃ and stop heating, take out;
5) cutting: be cut into of the same size by specification requirement;
6) packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102167985A CN101912430B (en) | 2010-07-05 | 2010-07-05 | Ginseng product with balanced composition and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102167985A CN101912430B (en) | 2010-07-05 | 2010-07-05 | Ginseng product with balanced composition and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101912430A CN101912430A (en) | 2010-12-15 |
| CN101912430B true CN101912430B (en) | 2012-01-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2010102167985A Expired - Fee Related CN101912430B (en) | 2010-07-05 | 2010-07-05 | Ginseng product with balanced composition and preparation method |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1526433A (en) * | 2003-09-25 | 2004-09-08 | 威海健方医药研究所 | Compound American ginseng prepn and its prepn process |
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2010
- 2010-07-05 CN CN2010102167985A patent/CN101912430B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1526433A (en) * | 2003-09-25 | 2004-09-08 | 威海健方医药研究所 | Compound American ginseng prepn and its prepn process |
Non-Patent Citations (2)
| Title |
|---|
| 王铁生等.人参加工工艺和贮藏保鲜技术的研究进展综述.《人参研究》.1989,(第04期),2-8. * |
| 贾生平.人参蜜饯的加工.《河南农业》.1995,(第02期),23. * |
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| CN101912430A (en) | 2010-12-15 |
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Granted publication date: 20120118 Termination date: 20120705 |