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CN101422184A - Calcium-containing biscuit - Google Patents

Calcium-containing biscuit Download PDF

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Publication number
CN101422184A
CN101422184A CNA2007101578254A CN200710157825A CN101422184A CN 101422184 A CN101422184 A CN 101422184A CN A2007101578254 A CNA2007101578254 A CN A2007101578254A CN 200710157825 A CN200710157825 A CN 200710157825A CN 101422184 A CN101422184 A CN 101422184A
Authority
CN
China
Prior art keywords
parts
calcium
biscuit
milk
bovine bone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2007101578254A
Other languages
Chinese (zh)
Inventor
李春阳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shenyang Shengbainian Science And Technology Co Ltd
Original Assignee
Shenyang Shengbainian Science And Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shenyang Shengbainian Science And Technology Co Ltd filed Critical Shenyang Shengbainian Science And Technology Co Ltd
Priority to CNA2007101578254A priority Critical patent/CN101422184A/en
Publication of CN101422184A publication Critical patent/CN101422184A/en
Pending legal-status Critical Current

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to a calcic biscuit which is characterized in that the biscuit consists of wheat flour, calcium activated, bovine bone meal, oyster powder, carotin, milk, egg, vegetable oil, white sugar, saleratus, fresh yeast, edible salt and the like. The invention combines the calcium activated, the bovine bone meal, the oyster powder and the milk which are particularly applicable for children and the aged to absorb together, thus not only being rich in nutrition and obvious in calcium supplement effect but also having the effect of releasing osteoporosis and deferring senility, and therefore, being particularly applicable to be taken by the children and the aged for calcium supplement.

Description

A kind of calcium biscuit that contains
Technical field
The present invention relates to a kind of biscuit, particularly relate to a kind of calcium biscuit that contains, belong to the health food technology field.
Background technology
Biscuit is one of important foodstuffs in the daily life, traditional biscuit is to be the instant food that primary raw material is made through operations such as dough modulation, rolling, one-tenth punishment, bakings with wheat flour, sugar, grease, because the mouthfeel of biscuit is loose, nutritious, moisture is few, volume is light, fast shape is complete, be convenient to packing and carry and preserve, liked by increasing people.Yet, traditional biscuit function singleness, nutrition is limited, and long-term eating easily makes teenager and old weak person cause trophic disturbance, the consequence of unfavorable health.
Summary of the invention
The objective of the invention is to overcome the above-mentioned deficiency of prior art, by improving prescription, provide a kind of new calcium biscuit that contains, the present invention will be particularly suitable for calcium activated, bovine bone powder, ostreae testa pulverata and the milk of children and the elderly's absorption and combine, not only nutritious, effect of supplemented calcium is obvious, and has releasing osteoporosis, function in delaying senility, is particularly suitable for children and the elderly feed and replenishes the calcium.
Technical solution of the present invention is: this calcium biscuit that contains, be characterized in being made of wheat flour, calcium activated, bovine bone powder, ostreae testa pulverata, carrotene, milk, egg, vegetable oil, white sugar, sodium bicarbonate, yeast cake, salt etc., wherein the parts by weight of each constituent are:
50~80 parts of wheat flours, 5~10 parts of calcium activateds, 5~10 parts of bovine bone powders,
5~10 parts of ostreae testa pulveratas, 0.1~5 part of carrotene, 5~10 parts in milk,
5~10 parts in egg, 1~5 part of vegetable oil, 1~5 part of white sugar,
0.1~1 part in sodium bicarbonate, 0.5~3 part of yeast cake, 1~5 part of salt.
The preparation process of this low sugar cookie that the present invention provides is:
With wheat flour, calcium activated, bovine bone powder, ostreae testa pulverata, carrotene, put into mixer by ratio of weight and the number of copies; Milk, vegetable oil, egg put into that mixer stirs and mix and tremble progressively putting into mixer after the dissolving of white sugar water, again sodium bicarbonate, yeast cake, salt are once applied in the mixer after mixing and stir, wake up after 20 minutes, put into the extrusion modling of forming machine starting machine, the baking tray of packing into after the separation, baking tray is progressively put into baking oven toast, the cooling back packing of coming out of the stove is finished product.
Compared with prior art, the invention has the beneficial effects as follows: calcium activated, bovine bone powder, ostreae testa pulverata and the milk that will be particularly suitable for children and the elderly absorption are combined, not only nutritious, effect of supplemented calcium is obvious, and have releasing osteoporosis, function in delaying senility, be particularly suitable for children and the elderly feed and replenish the calcium.
The specific embodiment
Embodiment
With 50 parts of wheat flours, 5 parts of calcium activateds, 5 parts of bovine bone powders, 5 parts of ostreae testa pulveratas, 0.2 part of carrotene is put into stirrer for mixing and is stirred; With 10 parts in milk, 2 parts of vegetable oil, 5 parts in egg are put into that mixer stirs and are mixed and tremble progressively putting into mixer after 2 parts of white sugar waters dissolvings, again with 0.5 part in sodium bicarbonate, 1 part of yeast cake, 2 parts of salt once apply in the mixer after mixing and stir, and wake up after 20 minutes, put into the extrusion modling of forming machine starting machine, the baking tray of packing into after the separation is progressively put into baking oven with baking tray and is toasted, and the cooling back packing of coming out of the stove is finished product.

Claims (1)

1. one kind contains calcium biscuit, it is characterized in that being made of wheat flour, calcium activated, bovine bone powder, ostreae testa pulverata, carrotene, milk, egg, vegetable oil, white sugar, sodium bicarbonate, yeast cake, salt etc., and wherein the parts by weight of each constituent are:
50~80 parts of wheat flours, 5~10 parts of calcium activateds, 5~10 parts of bovine bone powders,
5~10 parts of ostreae testa pulveratas, 0.1~5 part of carrotene, 5~10 parts in milk,
5~10 parts in egg, 1~5 part of vegetable oil, 1~5 part of white sugar,
0.1~1 part in sodium bicarbonate, 0.5~3 part of yeast cake, 1~5 part of salt.
CNA2007101578254A 2007-10-30 2007-10-30 Calcium-containing biscuit Pending CN101422184A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2007101578254A CN101422184A (en) 2007-10-30 2007-10-30 Calcium-containing biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2007101578254A CN101422184A (en) 2007-10-30 2007-10-30 Calcium-containing biscuit

Publications (1)

Publication Number Publication Date
CN101422184A true CN101422184A (en) 2009-05-06

Family

ID=40613238

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2007101578254A Pending CN101422184A (en) 2007-10-30 2007-10-30 Calcium-containing biscuit

Country Status (1)

Country Link
CN (1) CN101422184A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461449A (en) * 2013-09-21 2013-12-25 陆思烨 Mudsnail biscuits and method for manufacturing same
CN103504209A (en) * 2013-08-07 2014-01-15 马文化 Biscuit containing tangerine peel and shrimp shell and preparation method thereof
CN105580864A (en) * 2015-12-25 2016-05-18 蒋娜 Oyster-and-kelp short pie
CN105981787A (en) * 2016-01-21 2016-10-05 凤阳瑞诚食品科技有限公司 Bone meal added high-calcium biscuits and preparation method thereof
CN108142495A (en) * 2018-02-08 2018-06-12 曹友娟 A kind of production method of dried litchi calcined oyster shell biscuit
CN108739929A (en) * 2018-07-03 2018-11-06 武汉工程大学 A kind of digestible person in middle and old age's zhuanggu biscuit

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504209A (en) * 2013-08-07 2014-01-15 马文化 Biscuit containing tangerine peel and shrimp shell and preparation method thereof
CN103504209B (en) * 2013-08-07 2015-12-02 马文化 A kind of dried orange peel shrimp shell biscuit and preparation method thereof
CN103461449A (en) * 2013-09-21 2013-12-25 陆思烨 Mudsnail biscuits and method for manufacturing same
CN103461449B (en) * 2013-09-21 2014-10-15 陆思烨 Mudsnail biscuits and method for manufacturing same
CN105580864A (en) * 2015-12-25 2016-05-18 蒋娜 Oyster-and-kelp short pie
CN105981787A (en) * 2016-01-21 2016-10-05 凤阳瑞诚食品科技有限公司 Bone meal added high-calcium biscuits and preparation method thereof
CN108142495A (en) * 2018-02-08 2018-06-12 曹友娟 A kind of production method of dried litchi calcined oyster shell biscuit
CN108739929A (en) * 2018-07-03 2018-11-06 武汉工程大学 A kind of digestible person in middle and old age's zhuanggu biscuit

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20090506