CN101352184A - Chinese sorghum saqima - Google Patents

Abstract

The invention discloses sorghum caramel treats which are added with sorghum ingredients according to the requirements of human nutrition and scientific formula based on the existing caramel treats. The caramel treats comprise the following ingredients by weight ratio: 4-8% of sorghum power, 12-16% of high-gluten wheat flour, 20% of egg liquid, 20% of palm oil, 40% of glucose, 0.1% of yeast, 0.1% of baking soda, 0.1% of ammonium bicarbonate food grade, which ensures that the caramel treats have the advantages of fragrant mouth feeling, rich nutrient, and better health care.

Description

A kind of Chinese sorghum saqima

One, technical field

The present invention relates to a kind of formulated saqima of coarse cereals of using, the saqima that particularly a kind of Chinese sorghum preparation is produced.

Two, background technology

Saqima is Chinese traditional dessert, is a kind of food that is suitable for various crowds, and traditional saqima is to be made by raw materials such as flour, egg, sugar.Along with improving constantly of people's living standard, single for nutrition, the mouthfeel of existing saqima, can't satisfy people's demand far away.

Three, summary of the invention

The invention provides a kind of Chinese sorghum saqima, on the basis of existing saqima, required from human nutrition, by test of many times, science has added the sorghum flour composition, makes saqima have mouthfeel delicate fragrance, and is nutritious, more Bao Jian advantage.

Concrete summary of the invention is as follows:

A kind of Chinese sorghum saqima is a raw material by sorghum flour, high gluten wheat flour, egg liquid, palm oil, glucose, yeast, sodium bicarbonate, edible ammonium bicarbonate, makes by traditional processing technology.The weight proportion of each raw material is formed: sorghum flour 4%-8%, and high gluten wheat flour 12%-16%, egg liquid 20%, palm oil 20%, glucose 40%, yeast 0.1%, Xiao Su reaches 0.1%, edible ammonium bicarbonate 0.1%.

The present invention has added sorghum flour again based on existing technology in the base stock of saqima.Chinese sorghum is warm in nature distinguishes the flavor of in puckery.Nutritive value of Chinese sorghum and corn are approximate, and the content of the starch that slightly different is in the sorghum kernel, protein, iron is a little more than corn, and the content of fat, vitamin A (carrotene) is lower than corn.The main effect of Chinese sorghum is tonifying Qi, invigorating the spleen, nourishing the stomach, antidiarrheal.Be suitable for children's indigestion, deficiency of spleen-QI and stomach-QI, it is edible that stool is warded off thin people.

So,, add sorghum flour by scientific formula, guaranteeing under the bulk mouthfeel prerequisite of saqima, making more nutrition of saqima, more health care, and on original fragrant and sweet basis, be equipped with the unique fragrance of Chinese sorghum again, make taste more pure, more meet present people's mouthfeel needs.

Four, description of drawings

(nothing)

Five, specific embodiments

Embodiment 1:

A kind of Chinese sorghum saqima is to be that raw material is made by sorghum flour, high gluten wheat flour, egg liquid, palm oil, glucose, yeast, sodium bicarbonate, edible ammonium bicarbonate.Its weight proportion is formed: sorghum flour 4%, and high gluten wheat flour 16%, egg liquid 20%, palm oil 20%, glucose 40%, yeast 0.1%, Xiao Su reaches 0.1%, edible ammonium bicarbonate 0.1%.

Specifically be made as:

(1) get 4 kilograms of sorghum flours, 16 kilograms of high gluten wheat flours, yeast, sodium bicarbonate, each 1 hectogram of edible ammonium bicarbonate mix, and become mixed powder;

(2) mixed powder is added in 20 kilograms of egg liquids again, evenly stir;

(3) bar is cut in fermentation then;

(4) it is fried bar to be poured in 20 kilograms the high temperature palm oil into refining, takes out;

(5) 40 kilograms of glucose are heated after the fusing, mix, frame up with the fried bar that makes, stripping and slicing, cooling, finished product packing is finished.

Embodiment 2:

A kind of Chinese sorghum saqima is to be that raw material is made by sorghum flour, high gluten wheat flour, egg liquid, palm oil, glucose, yeast, sodium bicarbonate, edible ammonium bicarbonate.Its weight proportion is formed: sorghum flour 8%, and high gluten wheat flour 12%, egg liquid 20%, palm oil 20%, glucose 40%, yeast 0.1%, Xiao Su reaches 0.1%, edible ammonium bicarbonate 0.1%.

Specifically be made as:

Get 8 kilograms of sorghum flours, 12 kilograms of high gluten wheat flours, yeast, Xiao Su reach, each 1 hectogram of edible ammonium bicarbonate mixes, and become mixed powder;

Following steps are identical with embodiment 1.

Embodiment 3:

A kind of Chinese sorghum saqima is to be that raw material is made by sorghum flour, high gluten wheat flour, egg liquid, palm oil, glucose, yeast, sodium bicarbonate, edible ammonium bicarbonate.Its weight proportion is formed: sorghum flour 6%, and high gluten wheat flour 14%, egg liquid 20%, palm oil 20%, glucose 40%, yeast 0.1%, Xiao Su reaches 0.1%, edible ammonium bicarbonate 0.1%.

Specifically be made as:

Get 6 kilograms of sorghum flours, 14 kilograms of high gluten wheat flours, yeast, Xiao Su reach, each 1 hectogram of edible ammonium bicarbonate mixes, and become mixed powder;

Following steps are identical with embodiment 1.

Claims (1)

1, a kind of Chinese sorghum saqima, be to be that main material is made by egg, oil, flour and sugar, it is characterized in that: specifically be to be that raw material is made by sorghum flour, high gluten wheat flour, egg liquid, palm oil, glucose, yeast, sodium bicarbonate, edible ammonium bicarbonate, its weight proportion is formed and is: sorghum flour 4%-8%, high gluten wheat flour 12%-16%, egg liquid 20%, palm oil 20%, glucose 40%, yeast 0.1%, Xiao Su reaches 0.1%, edible ammonium bicarbonate 0.1%.