CN101352256A - Apple vinegar effervescence decoction pieces and process for producing the same - Google Patents
Apple vinegar effervescence decoction pieces and process for producing the same Download PDFInfo
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- CN101352256A CN101352256A CNA2007101298060A CN200710129806A CN101352256A CN 101352256 A CN101352256 A CN 101352256A CN A2007101298060 A CNA2007101298060 A CN A2007101298060A CN 200710129806 A CN200710129806 A CN 200710129806A CN 101352256 A CN101352256 A CN 101352256A
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Abstract
The invention relates to an apple vinegar product and a production process of an apple vinegar effervescent tablet. The apple vinegar effervescent tablet takes the apple vinegar as a main ingredient and is obtained by mixing and tabletting alkaline particles and acid particles; the alkaline particles are made from glucose, sodium carbonate and a sweetening agent; the acid particles are of apple juice powder, vitamin C, malic acid, acetic acid and citric acid. The apple vinegar effervescent tablet of the invention can be quickly disintegrated into water solution by virtue of an acid-base reaction, which causes the tablet to be easily swallowed and have a good taste while the tablet is taken, and the absorption of nutrients is strengthened while the drink is enjoyed by people.
Description
Technical field
The present invention relates to a kind of apple vinegar goods, especially relating to the apple vinegar is the apple vinegar effervescence sheet made of primary raw material and the production technology of apple vinegar effervescence sheet.
Background technology
Apple vinegar is as health drink, and it has the fatigue of elimination and regains one's strength to such an extent that attack energy, utilizes the organic acid in the apple vinegar can promote stomach to trace elements absorbed such as calcium, iron, zinc; Apple vinegar is as beauty treatment, fertilizer product, the west is popular decades, as long as can adhere to drinking every day the people of apple vinegar, all good beauty treatment, fat-reducing effect can be arranged, this is the fact of everybody knows. but at present, use for apple vinegar, remain as the same the drinking of beverage, drink a large amount of vinegar every day, be difficult to really accomplish most of people, the first, apple vinegar drinks very arduous; The second, drink vinegar merely, cause acetic acid too much to cause and have a stomach upset.Therefore, pressing at present provides a kind of apple vinegar health drink of conveniently drinking, to adapt to consumers in general's demand.
Summary of the invention
The objective of the invention is apple vinegar to concentrate, make the apple vinegar effervescence sheet, drink, so just can not cause the digestive discomfort of drinking person as beverage as primary raw material; And the effective ingredient of apple vinegar is greatly improved, and its health care and cosmetology function strengthen greatly.
Purpose of the present invention realizes by the following technical solutions, apple vinegar effervescence sheet of the present invention, and as its main component, this apple vinegar effervescence sheet also comprises effervescent agent and adhesive with apple vinegar, makes apple vinegar effervescence preparation solid beverage.
Described effervescent agent is that alkali grain and acid particles mixing film-making form.
Described alkali grain is that glucose, sodium carbonate, sweetener are made; Described acid particles is that apple juice powder, vitamin C, malic acid, acetate and citric acid are made.
Wherein, the composition proportion of composition apple vinegar effervescence sheet is:
Every weight is in 1000 effervescent tablets of 3.5 grams, and vitamin C is 100 grams, acetate 120 grams, malic acid 249 grams, citric acid 960 grams, sodium carbonate 660 grams, apple juice powder 600 grams, glucose 716.5 grams, ethanedioic acid 103.5 grams.
The present invention also proposes a kind of apple vinegar effervescence sheet manufacturing process, may further comprise the steps:
(1) alkali grain: glucose, sodium carbonate, sweetener take by weighing by formula ratio, mix with the CH-200 trough type mixing machine, need to mix after 20 minutes, add 70% ethanol, the system softwood;
(2) acid particles: apple juice powder, vitamin C, malic acid, acetate, citric acid take by weighing by formula ratio, mix with the CH-200 trough type mixing machine, need to mix after 20 minutes, add 70% ethanol, the system softwood;
(3) place the KY-160 type to wave granulator respectively above two kinds of softwoods that make, make particle.
Two kinds of particles that (4) will make placed the stainless steel pallet respectively, put into the pallet unwheeling, push baking oven respectively, 75 ℃ of oven dry 3 hours;
(5) dry good particle, whole respectively grain in pelletizing machine;
(6) whole two kinds of good particles are inserted in the GHJ-300 high-speed mixer simultaneously, mix blowing, compressing tablet 20 minutes.
Make the effervescent formulation that the apple vinegar effervescence sheet is a kind of new type of solid beverage according to technology of the present invention, it has used advanced at present effervesce technology both at home and abroad, utilize acid-base reaction, make the rapid disintegration of tablet become the aqueous solution, people in the process of taking, promptly changed tablet be difficult to swallow, improved mouthfeel again, make people in the process that enjoyment is had a drink, strengthened the absorption of nutritional labeling.
Description of drawings
Fig. 1 is the flow chart of apple vinegar effervescence sheet manufacturing process of the present invention.
The specific embodiment
Apple vinegar effervescence sheet of the present invention comprises apple juice powder, malic acid, acetate, citric acid, vitamin C and glucose, sodium acid carbonate etc., and in the process of granulating, we are divided into two parts with pelletization and finish.Sodium carbonate, glucose, sweetener are made alkali grain as alkaline material; Citric acid, apple juice powder, malic acid, acetate, vitamin C are made acid particles as acid material.
Divide the acid-forming base particle with apple juice powder, malic acid, acetate, vitamin C, glucose, sweetener, mix to add respectively sodium carbonate, citric acid, etc. effervescent agent, after soda acid evenly mixes respectively, add adhesive, mix respectively, granulate, granularity 12 orders--40 orders, drying is after 3 hours respectively through 60 ℃ of electric drying oven with forced convections, and whole respectively grain is with two kinds of effervescence granulars and mix lubricant, compressing tablet obtains apple vinegar effervescence decoction pieces.
Formula ratio with 1,000 apple vinegar effervescence sheets (3.5g/ sheet) calculates material consumption such as following table:
| Material name | Per 1000 contain g |
| Vitamin C | 100g |
| Acetate | 120g |
| Malic acid | 240g |
| Citric acid | 960g |
| Sodium carbonate | 660g |
| The apple juice powder | 600g |
| Glucose | 716.5g |
| Adipic acid | 103.5g |
Below in conjunction with Fig. 1, production technology of the present invention is described in detail, it may further comprise the steps:
1, alkali grain: glucose, sodium carbonate, sweetener take by weighing by formula ratio, mix (need mix 20 minutes) with CH-200 (1) trough type mixing machine after, add 70% ethanol, the system softwood.
2, acid particles: apple juice powder, vitamin C, malic acid, acetate, citric acid take by weighing by formula ratio, mix (need mix 20 minutes) with CH-200 trough type mixing machine (2) after, add 70% ethanol, the system softwood.
3, place KY-160 type (1), (2) to wave granulator respectively above two kinds of softwoods that make, make particle.
Two kinds of particles that 4, will make place the stainless steel pallet respectively, put into (1), (2) pallet unwheeling, push baking oven (1), (2) respectively, dry 3 hours for 75 ℃.
5, dry good particle, whole respectively grain in pelletizing machine (1), (2).
6, whole two kinds of good particles are inserted in the GHJ-300 high-speed mixer simultaneously, mix blowing, compressing tablet 20 minutes.
7, packing, packing, warehouse-in after the assay was approved.
According to the apple vinegar effervescence sheet that above-mentioned technology is made, it is rich in nutritional labelings such as vitamin C, malic acid.Vitamin C is a water soluble vitamin, is the highest nutrient of popularity, not only can strengthen immunity, anti-oxidant especially, as to protect cell even effective antitumor vitamin.Malic acid can bring following benefit to human body: 1, strengthen digestive function; 2, reduce the level of bad cholesterol; 3, strengthen cardiac function; 4, (keeping normal blood pressure) brings high blood pressure down; 5, keep normal blood sugar level; 6, prevent the generation of cancer cell; 7, make skin brightening, keep the smooth of skin to moisten, remove heavy metal of body.
The acetate that this technical process is used is one of auxiliary material of regulating acidity and mouthfeel; The adding of apple juice powder has increased the mouthfeel fragrance of apple and the nutritional labeling of apple; Glucose is a kind of auxiliary material filler, does not have other effects; The name that sweetener is on the market to be sold is called the food additives of albumen sugar, and its sugariness is 60 times of sucrose; Citric acid is acid effervescent agent, and sodium carbonate is alkaline effervescent agent, after the two is evenly mixed, chemical effervesce reaction takes place, and emits carbon dioxide; The reaction of this effervesce does not influence the functional component of other active ingredients.Adipic acid makes effervescent tablet in pressing process as lubricant, smoothly slice.
Claims (5)
1. an apple vinegar effervescence sheet, is characterized in that as its main component with apple vinegar, and this apple vinegar effervescence sheet also comprises effervescent agent and adhesive, makes apple vinegar effervescence preparation solid beverage.
2. apple vinegar effervescence sheet according to claim 1 is characterized in that, described effervescent agent is that alkali grain and acid particles mixing film-making form.
3. apple vinegar effervescence sheet according to claim 2 is characterized in that, described alkali grain is that glucose, sodium carbonate, sweetener are made; Described acid particles is that apple juice powder, vitamin C, malic acid, acetate and citric acid are made.
4. apple vinegar effervescence sheet according to claim 3 is characterized in that the composition proportion of forming the apple vinegar effervescence sheet is:
Every weight is in 1000 effervescent tablets of 3.5 grams, and vitamin C is 100 grams, acetate 120 grams, malic acid 249 grams, citric acid 960 grams, sodium carbonate 660 grams, apple juice powder 600 grams, glucose 716.5 grams, ethanedioic acid 103.5 grams.
5. apple vinegar effervescence sheet manufacturing process is characterized by and may further comprise the steps:
(1) alkali grain: glucose, sodium carbonate, sweetener take by weighing by formula ratio, mix with the CH-200 trough type mixing machine, need to mix after 20 minutes, add 70% ethanol, the system softwood;
(2) acid particles: apple juice powder, vitamin C, malic acid, acetate, citric acid take by weighing by formula ratio, mix with the CH-200 trough type mixing machine, need to mix after 20 minutes, add 70% ethanol, the system softwood;
(3) place the KY-160 type to wave granulator respectively above two kinds of softwoods that make, make particle.
Two kinds of particles that (4) will make placed the stainless steel pallet respectively, put into the pallet unwheeling, push baking oven respectively, 75 ℃ of oven dry 3 hours;
(5) dry good particle, whole respectively grain in pelletizing machine;
(6) whole two kinds of good particles are inserted in the GHJ-300 high-speed mixer simultaneously, mix blowing, compressing tablet 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101298060A CN101352256A (en) | 2007-07-26 | 2007-07-26 | Apple vinegar effervescence decoction pieces and process for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101298060A CN101352256A (en) | 2007-07-26 | 2007-07-26 | Apple vinegar effervescence decoction pieces and process for producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101352256A true CN101352256A (en) | 2009-01-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101298060A Pending CN101352256A (en) | 2007-07-26 | 2007-07-26 | Apple vinegar effervescence decoction pieces and process for producing the same |
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| CN (1) | CN101352256A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228303A (en) * | 2011-07-13 | 2011-11-02 | 佛山市海天调味食品股份有限公司 | Solid preparation of fruit vinegar effervescent tablets and processing technology thereof |
| CN102972770A (en) * | 2012-12-11 | 2013-03-20 | 大连创达技术交易市场有限公司 | Preparation method for apple vinegar chewable tablet |
| CN107373274A (en) * | 2017-07-20 | 2017-11-24 | 郑州博凯医药保健品有限公司 | Vitamin c effervescent tablet and preparation method thereof |
| CN109043277A (en) * | 2018-07-02 | 2018-12-21 | 郑州博凯医药保健品有限公司 | Apple vinegar effervescence piece and preparation method thereof |
-
2007
- 2007-07-26 CN CNA2007101298060A patent/CN101352256A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228303A (en) * | 2011-07-13 | 2011-11-02 | 佛山市海天调味食品股份有限公司 | Solid preparation of fruit vinegar effervescent tablets and processing technology thereof |
| CN102972770A (en) * | 2012-12-11 | 2013-03-20 | 大连创达技术交易市场有限公司 | Preparation method for apple vinegar chewable tablet |
| CN107373274A (en) * | 2017-07-20 | 2017-11-24 | 郑州博凯医药保健品有限公司 | Vitamin c effervescent tablet and preparation method thereof |
| CN109043277A (en) * | 2018-07-02 | 2018-12-21 | 郑州博凯医药保健品有限公司 | Apple vinegar effervescence piece and preparation method thereof |
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Application publication date: 20090128 |