CN109527325A - A kind of sports type effervescent tablet and preparation method thereof - Google Patents
A kind of sports type effervescent tablet and preparation method thereof Download PDFInfo
- Publication number
- CN109527325A CN109527325A CN201811384400.1A CN201811384400A CN109527325A CN 109527325 A CN109527325 A CN 109527325A CN 201811384400 A CN201811384400 A CN 201811384400A CN 109527325 A CN109527325 A CN 109527325A
- Authority
- CN
- China
- Prior art keywords
- vitamin
- effervescent tablet
- sports type
- sodium carbonate
- sweetener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 78
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 54
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 40
- 239000000843 powder Substances 0.000 claims abstract description 37
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 27
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 25
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 20
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 20
- 239000008103 glucose Substances 0.000 claims abstract description 20
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 20
- 239000001103 potassium chloride Substances 0.000 claims abstract description 20
- 150000003839 salts Chemical class 0.000 claims abstract description 20
- 235000013305 food Nutrition 0.000 claims abstract description 19
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 18
- 239000008101 lactose Substances 0.000 claims abstract description 18
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 15
- 239000003765 sweetening agent Substances 0.000 claims abstract description 15
- 229930003270 Vitamin B Natural products 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000019156 vitamin B Nutrition 0.000 claims abstract description 13
- 239000011720 vitamin B Substances 0.000 claims abstract description 13
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 18
- 235000020985 whole grains Nutrition 0.000 claims description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 17
- 235000002639 sodium chloride Nutrition 0.000 claims description 17
- 239000004376 Sucralose Substances 0.000 claims description 16
- 235000019408 sucralose Nutrition 0.000 claims description 16
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 15
- 235000005979 Citrus limon Nutrition 0.000 claims description 13
- 244000131522 Citrus pyriformis Species 0.000 claims description 13
- 244000144730 Amygdalus persica Species 0.000 claims description 12
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 12
- 235000012907 honey Nutrition 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 12
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 11
- 239000011591 potassium Substances 0.000 claims description 11
- 229910052700 potassium Inorganic materials 0.000 claims description 11
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 claims description 10
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 10
- 235000019158 vitamin B6 Nutrition 0.000 claims description 10
- 239000011726 vitamin B6 Substances 0.000 claims description 10
- 229940011671 vitamin b6 Drugs 0.000 claims description 10
- 239000003826 tablet Substances 0.000 claims description 7
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 6
- 235000011613 Pinus brutia Nutrition 0.000 claims description 6
- 241000018646 Pinus brutia Species 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000005453 pelletization Methods 0.000 claims description 6
- 239000011265 semifinished product Substances 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- VAYHFZDCNYXSKS-UHFFFAOYSA-N N.C(C)(=O)[S] Chemical compound N.C(C)(=O)[S] VAYHFZDCNYXSKS-UHFFFAOYSA-N 0.000 claims 1
- WJEIYVAPNMUNIU-UHFFFAOYSA-N [Na].OC(O)=O Chemical compound [Na].OC(O)=O WJEIYVAPNMUNIU-UHFFFAOYSA-N 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 8
- 239000003795 chemical substances by application Substances 0.000 abstract description 8
- 239000000203 mixture Substances 0.000 abstract description 7
- 229940088594 vitamin Drugs 0.000 abstract description 6
- 229930003231 vitamin Natural products 0.000 abstract description 6
- 235000013343 vitamin Nutrition 0.000 abstract description 6
- 239000011782 vitamin Substances 0.000 abstract description 6
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 6
- 239000006260 foam Substances 0.000 abstract description 5
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract description 4
- 239000007787 solid Substances 0.000 abstract description 4
- 239000003792 electrolyte Substances 0.000 abstract description 3
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 11
- 229960003975 potassium Drugs 0.000 description 9
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 6
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 6
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 5
- 235000017557 sodium bicarbonate Nutrition 0.000 description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 229960001948 caffeine Drugs 0.000 description 3
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 3
- 230000032696 parturition Effects 0.000 description 3
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000010358 acesulfame potassium Nutrition 0.000 description 2
- 229960004998 acesulfame potassium Drugs 0.000 description 2
- 239000000619 acesulfame-K Substances 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- TZCPCKNHXULUIY-RGULYWFUSA-N 1,2-distearoyl-sn-glycero-3-phosphoserine Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(=O)OC[C@H](N)C(O)=O)OC(=O)CCCCCCCCCCCCCCCCC TZCPCKNHXULUIY-RGULYWFUSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- ZWZWYGMENQVNFU-UHFFFAOYSA-N Glycerophosphorylserin Natural products OC(=O)C(N)COP(O)(=O)OCC(O)CO ZWZWYGMENQVNFU-UHFFFAOYSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 description 1
- 229930064664 L-arginine Natural products 0.000 description 1
- 235000014852 L-arginine Nutrition 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 201000011252 Phenylketonuria Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 241001506047 Tremella Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 235000020717 hawthorn extract Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical class [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of sports type effervescent tablets and preparation method thereof, belong to a kind of sport type beverage technical field, which includes the raw material of following mass fraction: citric acid 30%-52%, sodium carbonate 15%-30%, lactose 3%-8%, glucose 1%-5%, fruit powder 3%-24%, D-sorbite 1%-4%, essence for food 0.5%-3%, sweetener 0.3%-3%, edible salt 0.5%-2%, potassium chloride 0.5%-2%, vitamin B 0.0001%-0.0003%.Electrolyte, vitamin, carbohydrate are mainly used special formulation ratio mode by the present invention, merge effervesce chip technology, have invented a kind of solid beverage for being conducive to sport people supplement needed by human body nutritional ingredient；Wherein disintegrating agent is to increase the stability of product as alkaline foam agent instead of traditional sodium bicarbonate, greatly reduce economic loss using sodium carbonate.
Description
Technical field
The present invention relates to a kind of sport type beverages more particularly to a kind of sports type effervescent tablet and preparation method thereof.
Background technique
Sport type beverage is prepared the characteristics of consumption according to physiology when movement, mainly includes electrolyte, vitamin, sugar
Class etc. generally requires lower osmotic pressure, the absorption conducive to human body to moisture, low sugar high-energy, plays holding, improves movement energy
Power, the effect of micro fatigue crack after accelerated motion.
Sport type beverage is mostly liquid on the market, although drinking conveniently, be there is a problem of inconvenient to carry.
Chinese patent " ZL 201410027136.1 " disclose " for fed in time in moving physical efficiency effervescent tablet and its
Using ", effervesce tablet raw material includes following components by weight: 50-90 parts of oligomeric maltose, 1-30 parts of citric acid, sodium chloride
0.1-5 parts, 0.1-5 parts of magnesium carbonate, 0.1-5 parts of potassium citrate, 0.5-5 parts, 0.01-1 parts vitamin B1s of calcium lactate, 0.01-1 parts
Vitamin B2,0.5-5 parts of ascorbic acid, 0.1-5 parts of tartaric acid, 0.1-5 parts of sodium bicarbonate, 0.1-5 parts of L-arginine, ox sulphur
1-20 parts sour, 0.01-1 parts of caffeine, 1-20 parts of green-tea extract.Chinese patent " ZL201610115916.0 " discloses " one
Effervescent tablet and preparation method thereof after kind running ", the formula of effervescent tablet is, it is characterised in that mainly by the raw material group of following proportion
At: 1-8 parts of Fructus Rubi extract, 1-8 parts of dried tremella extract, 1-12 parts of haw thorn extract, 20-45 parts of citric acid,
15-40 parts of sodium bicarbonate, 0.5-4 parts of phosphatidylserine, 0.5-4 parts of alkalization cocoa power, 1-8 parts of saleratus,
20-45 parts of sugar alcohol, 0.5-3 parts of magnesium stearates, 0.000028-0.000088 parts of vitamin B2s and 0.000028-0.000088
Part vitamin B6.The state of sport type beverage is changed to the mode of solid effervescent piece by two above patent, solves carrying not side
Just the problem of, but the two is all made of sodium bicarbonate as alkaline foam agent, and sodium bicarbonate is heated and easily decomposes, somewhat
It also can slowly be decomposed in moist environment, activity is too high, uses sodium bicarbonate to produce effervescent tablet as alkaline foam agent, often goes out
Situations such as existing self-dissolving, decomposition, tube expansion, cause very big economic loss；In addition the former uses the ingredient of caffeine, caffeine
There is certain diuresis, moisture content loss can be accelerated, be unfavorable for the recovery of body after movement instead.
Summary of the invention
The present invention provide a kind of stabilization, conveniently, economy, safety, energy supplement rapidly a kind of sports type effervescent tablet and its
Preparation method.Technical scheme is as follows:
A kind of sports type effervescent tablet, which is characterized in that the raw material including following mass fraction: citric acid 30%-52%, carbon
Sour sodium 15%-30%, lactose 3%-8%, glucose 1%-5%, fruit powder 3%-24%, D-sorbite 1%-4%, food are fragrant
Smart 0.5%-3%, sweetener 0.3%-3%, edible salt 0.5%-2%, potassium chloride 0.5%-2%, vitamin B 0.0001%-
0.0003%.
Preferably, the present invention includes the raw material of following mass fraction: citric acid 35%-45%, sodium carbonate 20%-25%,
Lactose 5%-7%, glucose 2%-4%, fruit powder 4%-20%, D-sorbite 2%-3%, essence for food 1%-2.5%, sweet tea
Taste agent 0.3%-2.5%, edible salt 0.5%-2%, potassium chloride 0.5%-2%, vitamin B 0.0001%-0.0003%.
Preferably, sweetener of the invention include Sucralose, it is one or more of in acesulfame potassium.
Preferably, fruit powder of the invention includes one of banaina, honey peach Fruit powder, lemon powder or several.
Preferably, vitamin B of the invention is vitamin B6.
Preferably, the present invention includes the raw material of following mass fraction: citric acid 51.25%, sodium carbonate 25.5%, lactose
5.0624%, glucose 3.75%, banaina 2.5%, honey peach Fruit powder 2.5%, lemon powder 2.5%, D-sorbite 2%,
Essence for food 1.975%, Sucralose 0.375%, acetyl para-aminobenzenesulfonic acid potassium 0.5%, edible salt 0.75%, potassium chloride
1.3375%, vitamin B6 0.0001%.
Sports type effervescent tablet provided by the invention the preparation method is as follows:
(1) it stocks up: weighing citric acid, sweetener, crush and cross 80 meshes；
(2) mixing: smashed citric acid, sweetener are uniformly mixed；
(3) it pelletizes: the mixing that step (2) obtains is sprayed to the ethanol solution of 70%-90% while stirring, until mixing reaches
To the tacky state of " that holds is agglomerating, and pine dissipates ", pelletized with granulator to the material mixed, and cross 12 meshes
Processing；
(4) it dries: the particle made is laid on baking pan, every disc thickness control is at 1.5-2 centimetres, at 45-50 DEG C
80-100min is first baked, then stirs the material in baking pan, then bake 2.5-3.5h at 75-85 DEG C, then cooling treatment；
(5) whole grain whole grain: is carried out to the particle after drying with pelletizing machine；
(6) mix: sodium carbonate is crossed into 30 meshes, then by whole grain complete semi-finished product and formula in lactose, glucose,
Sodium carbonate after fruit powder, essence for food, D-sorbite, edible salt, potassium chloride, vitamin B and sieving mixes；
(7) tabletting: the material mixed to step (6) carries out molding film-making.
Wherein, the condition of tabletting are as follows: temperature is at 18-25 DEG C, and relative humidity is 50% hereinafter, rotary tablet machine when tabletting
Rotation speed is 12-20 revs/min, and pressure 200-300KN makes effervesce sheet hardness reach 12kg/cm2More than.
By using above technical scheme, what is reached is had the beneficial effect that:
1, the present invention is solid effervescent piece state, easy to carry, cold and hot all with drinking with bubble；By edible salt, potassium chloride etc.
Electrolyte and vitamin, carbohydrate use special formulation ratio mode, merge effervesce chip technology, not only meet post exercise battalion
The demand of supporting also reduces conventional motion beverage and carries burden, especially lightweight and convenient when needing a large amount of sport type beverage.
2, easily stored since the present invention is solid state, it is not necessarily to adding preservative agent；Traditional sweetener Aspartame is in people
It can be analyzed to phenylalanine, aspartic acid and methanol under the effect of body gastrointestinal enzyme, be not suitable for phenyl ketonuria patient, there is peace
Full hidden danger, present invention glucose, D-sorbite, Sucralose replace traditional Aspartame, while increasing mouthfeel, eliminate
Security risk.
3, traditional effervescent tablet uses sodium bicarbonate, but sodium bicarbonate is heated easily to be decomposed, in somewhat moist ring
Also can slowly be decomposed in border, activity it is too high, use sodium bicarbonate as alkaline foam agent production effervescent tablet, often will appear self-dissolving,
Situations such as decomposition, tube expansion, causes very big economic loss.We select to use sodium carbonate as alkaline foam agent, stablize, by
Heat will not decompose, and production cost greatly reduces.
Specific embodiment
A kind of sports type effervescent tablet, which is characterized in that the raw material including following mass fraction: citric acid 30%-52%, carbon
Sour sodium 15%-30%, lactose 3%-8%, glucose 1%-5%, fruit powder 3%-24%, D-sorbite 1%-4%, food are fragrant
Smart 0.5%-3%, sweetener 0.3%-3%, edible salt 0.5%-2%, potassium chloride 0.5%-2%, vitamin B 0.0001%-
0.0003%.
Preferably, the present invention includes the raw material of following mass fraction: citric acid 35%-45%, sodium carbonate 20%-25%,
Lactose 5%-7%, glucose 2%-4%, fruit powder 4%-20%, D-sorbite 2%-3%, essence for food 1%-2.5%, sweet tea
Taste agent 0.3%-2.5%, edible salt 0.5%-2%, potassium chloride 0.5%-2%, vitamin B 0.0001%-0.0003%.
Preferably, sweetener of the invention include Sucralose, it is one or more of in acesulfame potassium.
Preferably, fruit powder of the invention includes one of banaina, honey peach Fruit powder, lemon powder or several.
Preferably, vitamin B of the invention is vitamin B6.
Preferably, the present invention includes the raw material of following mass fraction: citric acid 51.25%, sodium carbonate 25.5%, lactose
5.0624%, glucose 3.75%, banaina 2.5%, honey peach Fruit powder 2.5%, lemon powder 2.5%, D-sorbite 2%,
Essence for food 1.975%, Sucralose 0.375%, acetyl para-aminobenzenesulfonic acid potassium 0.5%, edible salt 0.75%, potassium chloride
1.3375%, vitamin B6 0.0001%.
Sports type effervescent tablet provided by the invention the preparation method is as follows:
(1) it stocks up: weighing citric acid, sweetener, crush and cross 80 meshes；
(2) mixing: smashed citric acid, sweetener are uniformly mixed；
(3) it pelletizes: the mixing that step (2) obtains is sprayed to the ethanol solution of 70%-90% while stirring, until mixing reaches
To the tacky state of " that holds is agglomerating, and pine dissipates ", pelletized with granulator to the material mixed, and cross 12 meshes
Processing；
(4) it dries: the particle made is laid on baking pan, every disc thickness control is at 1.5-2 centimetres, at 45-50 DEG C
80-100min is first baked, then stirs the material in baking pan, then bake 2.5-3.5h at 75-85 DEG C, then cooling treatment；
(5) whole grain whole grain: is carried out to the particle after drying with pelletizing machine；
(6) mix: sodium carbonate is crossed into 30 meshes, then by whole grain complete semi-finished product and formula in lactose, glucose,
Sodium carbonate after fruit powder, acetyl para-aminobenzenesulfonic acid potassium, essence for food, D-sorbite, edible salt, potassium chloride, vitamin B and sieving is mixed
It is even；
(7) tabletting: the material mixed to step (6) carries out molding film-making.
The wherein condition of tabletting are as follows: temperature is at 18-25 DEG C, and relative humidity is 50% hereinafter, rotary tablet machine when tabletting
Rotation speed is 12-20 revs/min, and pressure 200-300KN makes effervesce sheet hardness reach 12kg/cm2More than.
Embodiment 1
A kind of sports type effervescent tablet, the raw material including following mass fraction: citric acid 51.25%, sodium carbonate 25.5%, cream
Sugared 5.0624%, glucose 3.75%, banaina 2.5%, honey peach Fruit powder 2.5%, lemon powder 2.5%, D-sorbite
2%, essence for food 1.975%, Sucralose 0.375%, acetyl para-aminobenzenesulfonic acid potassium 0.5%, edible salt 0.75%, potassium chloride
1.3375%, vitamin B6 0.0001%.
Above-mentioned sports type effervescent tablet the preparation method is as follows:
(1) it stocks up: weighing the citric acid of formula ratio, Sucralose crushes and cross 80 meshes, sodium carbonate crushes and crosses 30 mesh
Sieve；
(2) mixing: smashed citric acid, Sucralose are mixed, stir 5min under 24 revs/min of speed；
(3) it pelletizes: 70% ethanol solution will be sprayed while stirring under 24 revs/min of speed of mixing that step (2) obtains,
Until mixing reaches the tacky state of " that holds is agglomerating, and pine dissipates ", pelletized with granulator to the material mixed,
And cross the processing of 12 meshes；
(4) it dries: the particle made is laid on baking pan, every disc thickness control is first baked at 45 DEG C at 1.5 centimetres
Then about 90min stirs the material in baking pan, then bakes 3h at 80 DEG C, then cooling treatment；
(5) whole grain: whole grain is carried out to the particle after drying with pelletizing machine, crosses 12 meshes；
(6) mix: sodium carbonate is crossed into 30 meshes, then by whole grain complete semi-finished product and formula in lactose, glucose,
Banaina, honey peach Fruit powder, lemon powder, acetyl para-aminobenzenesulfonic acid potassium, essence for food, D-sorbite, edible salt, potassium chloride, dimension
Sodium carbonate after giving birth to element B and sieving mixes；
(7) tabletting: workshop temperature carries out molding system to prepared material under the conditions of 18 DEG C, relative humidity are 55%
Piece, rotary tablet machine rotation speed is 15 revs/min when tabletting, and pressure 250KN makes effervesce sheet hardness reach 12kg/cm2With
On.
Embodiment 2
A kind of sports type effervescent tablet, the raw material including following mass fraction: citric acid 50%, sodium carbonate 30%, lactose
7.79985%, glucose 1%, banaina 1%, honey peach Fruit powder 1%, lemon powder 1%, D-sorbite 4%, food are fragrant
Smart 2.9%, Sucralose 0.2%, acetyl para-aminobenzenesulfonic acid potassium 0.1%, edible salt 0.5%, potassium chloride 0.5%, vitamin B6
0.00015%.
Above-mentioned sports type effervescent tablet the preparation method is as follows:
(1) it stocks up: weighing the citric acid of formula ratio, Sucralose crushes and cross 80 meshes, sodium carbonate crushes and crosses 30 mesh
Sieve；
(2) mixing: smashed citric acid, Sucralose are mixed, stir 5min under 24 revs/min of speed；
(3) it pelletizes: 80% ethanol solution will be sprayed while stirring under 24 revs/min of speed of mixing that step (2) obtains,
Until mixing reaches the tacky state of " that holds is agglomerating, and pine dissipates ", pelletized with granulator to the material mixed,
And cross the processing of 12 meshes；
(4) it dries: the particle made is laid on baking pan, every disc thickness control is first baked at 45 DEG C at 1.5 centimetres
Then about 100min stirs the material in baking pan, then bakes 3.5h at 85 DEG C, then cooling treatment；
(5) whole grain: whole grain is carried out to the particle after drying with pelletizing machine, crosses 12 meshes；
(6) mix: sodium carbonate is crossed into 30 meshes, then by whole grain complete semi-finished product and formula in lactose, glucose,
Banaina, honey peach Fruit powder, lemon powder, acetyl para-aminobenzenesulfonic acid potassium, essence for food, D-sorbite, edible salt, potassium chloride, dimension
Sodium carbonate after giving birth to element B and sieving mixes；
(7) tabletting: workshop temperature carries out molding system to prepared material under the conditions of 22 DEG C, relative humidity are 50%
Piece, rotary tablet machine rotation speed is 20 revs/min when tabletting, and pressure 300KN makes effervesce sheet hardness reach 12kg/cm2With
On.
Example 3
Citric acid 38%, sodium carbonate 21%, lactose 3.2998%, glucose 5%, banaina 8%, honey peach Fruit powder
8%, lemon powder 8%, D-sorbite 1%, essence for food 0.7%, Sucralose 1%, acetyl para-aminobenzenesulfonic acid potassium 2%, edible salt
2%, potassium chloride 2%, vitamin B6 0.0002%
(1) it stocks up: weighing the citric acid of formula ratio, Sucralose crushes and cross 80 meshes, sodium carbonate crushes and crosses 30 mesh
Sieve；
(2) mixing: smashed citric acid, Sucralose are mixed, stir 5min under 24 revs/min of speed；
(3) it pelletizes: 90% ethanol solution will be sprayed while stirring under 24 revs/min of speed of mixing that step (2) obtains,
Until mixing reaches the tacky state of " that holds is agglomerating, and pine dissipates ", pelletized with granulator to the material mixed,
And cross the processing of 12 meshes；
(4) it dries: the particle made is laid on baking pan, every disc thickness control is first baked about at 50 DEG C in 2cm
Then 80min stirs the material in baking pan, then bakes 2.5h at 75 DEG C, then cooling treatment；
(5) whole grain: whole grain is carried out to the particle after drying with pelletizing machine, crosses 12 meshes；
(6) mix: sodium carbonate is crossed into 30 meshes, then by whole grain complete semi-finished product and formula in lactose, glucose,
Banaina, honey peach Fruit powder, lemon powder, acetyl para-aminobenzenesulfonic acid potassium, essence for food, D-sorbite, edible salt, potassium chloride, dimension
Sodium carbonate after giving birth to element B and sieving mixes；
(7) tabletting: workshop temperature carries out prepared material under the conditions of 25 DEG C, humidity are lower than relative humidity 50%
Film-making is formed, rotary tablet machine rotation speed is 12 revs/min when tabletting, and pressure 200KN reaches effervesce sheet hardness
12kg/cm2More than.
Claims (8)
1. a kind of sports type effervescent tablet, which is characterized in that the raw material including following mass fraction: citric acid 30%-52%, carbonic acid
Sodium 15%-30%, lactose 3%-8%, glucose 1%-5%, fruit powder 3%-24%, D-sorbite 1%-4%, essence for food
0.5%-3%, sweetener 0.3%-3%, edible salt 0.5%-2%, potassium chloride 0.5%-2%, vitamin B 0.0001%-
0.0003%.
2. sports type effervescent tablet according to claim 1, which is characterized in that the raw material including following mass fraction: lemon
Sour 35%-45%, sodium carbonate 20%-25%, lactose 5%-7%, glucose 2%-4%, fruit powder 4%-20%, D-sorbite
2%-3%, essence for food 1%-2.5%, sweetener 0.3%-2.5%, edible salt 0.5%-2%, potassium chloride 0.5%-
2%, vitamin B 0.0001%-0.0003%.
3. sports type effervescent tablet according to claim 1, which is characterized in that the sweetener includes Sucralose, acetyl
It is one or more of in para-aminobenzenesulfonic acid potassium.
4. sports type effervescent tablet according to claim 1, which is characterized in that the fruit powder includes banaina, honey peach water
One of fruit powder, lemon powder are several.
5. sports type effervescent tablet according to claim 1, which is characterized in that the vitamin B is vitamin B6.
6. any sports type effervescent tablet according to claim 3~5, which is characterized in that the original including following mass fraction
Material: citric acid 51.25%, sodium carbonate 25.5%, lactose 5.0624%, glucose 3.75%, banaina 2.5%, honey peach water
Fruit powder 2.5%, lemon powder 2.5%, D-sorbite 2%, essence for food 1.975%, Sucralose 0.375%, acetyl sulphur ammonia
Sour potassium 0.5%, edible salt 0.75%, potassium chloride 1.3375%, vitamin B6 0.0001%.
7. sports type effervescent tablet according to claim 1 the preparation method is as follows:
(1) it stocks up: weighing citric acid, sweetener, crush and cross 80 meshes；
(2) mixing: smashed citric acid, sweetener are uniformly mixed；
(3) it pelletizes: the mixing that step (2) obtains is sprayed to the ethanol solution of 70%-90% while stirring, until mixing reaches
The tacky state of " that holds is agglomerating, and pine dissipates ", pelletizes to the material mixed with granulator, and cross at 12 meshes
Reason；
(4) it dries: the particle made is laid on baking pan, every disc thickness control is first dried at 45-50 DEG C at 1.5-2 centimetres
Then 80-100min processed stirs the material in baking pan, then bakes 2.5-3.5h at 75-85 DEG C, then cooling treatment；
(5) whole grain whole grain: is carried out to the particle after drying with pelletizing machine；
(6) it mixes: sodium carbonate is crossed into 30 meshes, the lactose in semi-finished product and formula, the glucose, fruit for then completing whole grain
Sodium carbonate after powder, essence for food, D-sorbite, edible salt, potassium chloride, vitamin B and sieving mixes；
(7) tabletting: the material mixed to step (6) carries out molding film-making.
8. the preparation method of sports type effervescent tablet according to claim 7, which is characterized in that the condition of the tabletting are as follows:
Temperature at 18-25 DEG C, relative humidity 50% hereinafter, rotary tablet machine rotation speed is 12-20 revs/min when tabletting, pressure
Power is 200-300KN, and effervesce sheet hardness is made to reach 12kg/cm2More than.
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