CN108991154A - A kind of preparation process of green tea - Google Patents
A kind of preparation process of green tea Download PDFInfo
- Publication number
- CN108991154A CN108991154A CN201810784087.4A CN201810784087A CN108991154A CN 108991154 A CN108991154 A CN 108991154A CN 201810784087 A CN201810784087 A CN 201810784087A CN 108991154 A CN108991154 A CN 108991154A
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- China
- Prior art keywords
- green
- airing
- tealeaves
- tea
- dark brownish
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of preparation processes of green tea, method includes the following steps: airing after selecting fresh leaves, airing, water-removing, rubbing, drying, shaping, Titian, Various Seasonal can make full use of tea resource to dark brownish green picking, improve the utilization rate of tea resource；The green water-removing step in booth, eliminate sentimental taste contained by dark brownish green inside, rubbing contacts tealeaves with oxygen, decompose dark brownish green element and tea polyphenols, guarantee the fragrant of tea, nutriment is more easily brewed out by solution such as water, remains the most original nutritional ingredient of green tea and fresh taste technological operation is simple, production cost is low.
Description
Technical field
The invention belongs to tealeaves production fields, more particularly to a kind of preparation process of green tea.
Background technique
Green and green tea is not fermented manufactured tea, remains the natural materials of fresh leaf, tea polyphenols, catechin, the leaf contained
Green element, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in green tea are to anti-aging, anti-
Cancer, anticancer, sterilization, anti-inflammatory etc. have special-effect, are less than other teas.
The production method of existing green tea, the processes such as main technique includes sorting, finishes, rubs, drying, but may deposit
In following problem: in Green tea making method, water-removing plays conclusive effect to green tea quality, and fixing temperature is excessively high, destroys
Enzyme viability；Machinery is rubbed or time of kneading is insufficient, and drying temperature discomfort etc. can all influence the mouthfeel of tealeaves, and reduction is wherein sought
It forms point.
Summary of the invention
In order to can solve above-mentioned technical problem, specifically it is implemented with the following technical solutions:
A kind of preparation process of green tea, method includes the following steps:
(1) fresh leaf: before the Ching Ming Festival annual 25 days to the Ching Ming Festival after 10, the 4-5 month and win with a bud 9-11 month
The Fructus Forsythiae fresh leaf of two leaves, and when picking, avoid damage to tender leaf；
(2) airing: by it is fresh it is dark brownish green clean up after carry out inside dustpan that booth is green, the temperature of airing controls 30 DEG C of perseverances
Temperature, airing time are 1-2 hours；
(3) airing after finishing: being placed in the tealeaves that airing is completed in high-temperature boiler, and controlling dark brownish green amount therein is 1-
2kg continues to be placed among dustpan, and spreading for cooling to temperature is 45-50 degrees Celsius；
(4) it rubs: the tealeaves after the completion of water-removing being put into rolling machine and is rubbed, until tealeaves epidermis outer rim cell rupture,
Stop rubbing when betraying liquid without falling；
(5) it dries: being placed into dryer and carry out drying and processing, drying time is 10-20 minutes, is baked to moisture content
For 40-45%；
(6) it shapes: dark brownish green carrying out arrangement by what is baked and be in strip or aciculiform；
(7) Titian: with dryer to choose come tealeaves carry out Titian, the Titian time is 6min.
Further scheme,
Time of kneading is 60min in the step (4).
Further scheme,
Drying is carried out under conditions of 90 degrees Celsius in the step (5).
The utility model has the advantages that
Production method Various Seasonal of the present invention can make full use of tea resource to dark brownish green picking, improve the benefit of tea resource
With rate；The green water-removing step in booth, eliminates sentimental taste contained by dark brownish green inside, and rubbing contacts tealeaves with oxygen, make dark brownish green element with
Tea polyphenols decompose, and guarantee the fragrant of tea, and nutriment is more easily brewed out by solution such as water, and it is most former to remain green tea
Some nutritional ingredients and fresh taste technological operation are simple, and production cost is low.
Specific embodiment
In order to make the foregoing objectives, features and advantages of the present invention clearer and more comprehensible, below to specific reality of the invention
The mode of applying elaborates.In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention.But this
Invention can be implemented with being much different from other way described herein, and those skilled in the art can be without prejudice to the present invention
Similar improvement is done in the case where intension, therefore the present invention is not limited by following public specific embodiment.
Specific embodiment 1
(1) fresh leaf: before the Ching Ming Festival annual 25 days to the Ching Ming Festival after 10, the 4-5 month and win with a bud 9-11 month
The Fructus Forsythiae fresh leaf of two leaves, and when picking, avoid damage to tender leaf；
(2) airing: by it is fresh it is dark brownish green clean up after carry out inside dustpan that booth is green, the temperature of airing controls 30 DEG C of perseverances
Temperature, airing time are 1 hour；
(3) airing after finishing: being placed in the tealeaves that airing is completed in high-temperature boiler, and controlling dark brownish green amount therein is 1kg,
Continue to be placed among dustpan, spreading for cooling to temperature is 45 degrees Celsius；
(4) it rubs: the tealeaves after the completion of water-removing being put into rolling machine and is rubbed, until tealeaves epidermis outer rim cell rupture,
Stop rubbing when betraying liquid without falling；
(5) it dries: being placed into dryer and carry out drying and processing, drying time is 10 minutes, and baking to moisture content is
40%；
(6) it shapes: dark brownish green carrying out arrangement by what is baked and be in strip or aciculiform；
(7) Titian: with dryer to choose come tealeaves carry out Titian, the Titian time is 6min.
Specific embodiment 2
(1) fresh leaf: before the Ching Ming Festival annual 25 days to the Ching Ming Festival after 10, the 4-5 month and win with a bud 9-11 month
The Fructus Forsythiae fresh leaf of two leaves, and when picking, avoid damage to tender leaf；
(2) airing: by it is fresh it is dark brownish green clean up after carry out inside dustpan that booth is green, the temperature of airing controls 30 DEG C of perseverances
Temperature, airing time are 2 hours；
(3) airing after finishing: being placed in the tealeaves that airing is completed in high-temperature boiler, and controlling dark brownish green amount therein is 2kg,
Continue to be placed among dustpan, spreading for cooling to temperature is 50 degrees Celsius；
(4) it rubs: the tealeaves after the completion of water-removing being put into rolling machine and is rubbed, until tealeaves epidermis outer rim cell rupture,
Stop rubbing when betraying liquid without falling；
(5) it dries: being placed into dryer and carry out drying and processing, drying time is 20 minutes, and baking to moisture content is
45%；
(6) it shapes: dark brownish green carrying out arrangement by what is baked and be in strip or aciculiform；
(7) Titian: with dryer to choose come tealeaves carry out Titian, the Titian time is 6min.
Specific embodiment 3
(1) fresh leaf: before the Ching Ming Festival annual 25 days to the Ching Ming Festival after 10, the 4-5 month and win with a bud 9-11 month
The Fructus Forsythiae fresh leaf of two leaves, and when picking, avoid damage to tender leaf；
(2) airing: by it is fresh it is dark brownish green clean up after carry out inside dustpan that booth is green, the temperature of airing controls 30 DEG C of perseverances
Temperature, airing time are 1.5 hours；
(3) airing after finishing: being placed in the tealeaves that airing is completed in high-temperature boiler, controls dark brownish green amount therein and is
1.5kg continues to be placed among dustpan, and spreading for cooling to temperature is 48 degrees Celsius；
(4) it rubs: the tealeaves after the completion of water-removing being put into rolling machine and is rubbed, until tealeaves epidermis outer rim cell rupture,
Stop rubbing when betraying liquid without falling；
(5) it dries: being placed into dryer and carry out drying and processing, drying time is 15 minutes, and baking to moisture content is
42%；
(6) it shapes: dark brownish green carrying out arrangement by what is baked and be in strip or aciculiform；
(7) Titian: with dryer to choose come tealeaves carry out Titian, the Titian time is 6min.
Although hereinbefore having been made with reference to some embodiments, present invention is described, of the invention not departing from
In the case where range, it can be carried out various improvement and can with equivalent without replacement technical point therein, especially, as long as
There is no technical contradiction, the various features in the various embodiments of institute's careless mistake of the present invention can be combined by either type and be made
It is only in omitting length and economize on resources with, the description for not carrying out exhaustive row to the case where these combinations in the present invention
Consider.Therefore, the invention is not limited to specific embodiments disclosed herein, and including falling into claim.
Claims (3)
1. a kind of preparation process of green tea, it is characterised in that: method includes the following steps:
(1) fresh leaf: before the Ching Ming Festival annual 25 days to the Ching Ming Festival after 10, the 4-5 month and win the 9-11 month with two leaf of a bud
Fructus Forsythiae fresh leaf, and pick when, avoid damage to tender leaf；
(2) airing: by it is fresh it is dark brownish green clean up after carry out inside dustpan that booth is green, the temperature of airing controls 30 DEG C of constant temperature,
The airing time is 1-2 hours；
(3) airing after finishing: being placed in the tealeaves that airing is completed in high-temperature boiler, and controlling dark brownish green amount therein is 1-2kg, after
Continuous to be placed among dustpan, spreading for cooling to temperature is 45-50 degrees Celsius；
(4) it rubs: the tealeaves after the completion of water-removing being put into rolling machine and is rubbed, until tealeaves epidermis outer rim cell rupture, reveal
Stopping is rubbed when liquid is without falling out；
(5) it dries: being placed into dryer and carry out drying and processing, drying time is 10-20 minutes, and baking to moisture content is
40-45%；
(6) it shapes: dark brownish green carrying out arrangement by what is baked and be in strip or aciculiform；
(7) Titian: with dryer to choose come tealeaves carry out Titian, the Titian time is 6min.
2. the preparation process of green tea according to claim 1, it is characterised in that: time of kneading is in the step (4)
60min。
3. the preparation process of green tea according to claim 1, it is characterised in that: drying is taken the photograph 90 in the step (5)
It is carried out under conditions of family name's degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810784087.4A CN108991154A (en) | 2018-07-17 | 2018-07-17 | A kind of preparation process of green tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810784087.4A CN108991154A (en) | 2018-07-17 | 2018-07-17 | A kind of preparation process of green tea |
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| Publication Number | Publication Date |
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| CN108991154A true CN108991154A (en) | 2018-12-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810784087.4A Pending CN108991154A (en) | 2018-07-17 | 2018-07-17 | A kind of preparation process of green tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113016906A (en) * | 2020-06-10 | 2021-06-25 | 吴海琼 | Processing method of rhizoma polygonati tea |
| CN116406712A (en) * | 2023-04-03 | 2023-07-11 | 贵州省雷山县毛克翕茶业有限公司 | Green tea enzyme deactivation process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404622A (en) * | 2013-07-05 | 2013-11-27 | 贵州省普定县印象朵贝贡茶专业合作社 | Method for processing green tea |
| CN107647044A (en) * | 2017-09-21 | 2018-02-02 | 山西冠霖农业科技有限公司 | A kind of forsythia green tea manufacture craft with health-care efficacy |
| CN108094615A (en) * | 2017-12-12 | 2018-06-01 | 巫山县德林旅游开发有限公司 | A kind of wild forsythia leaf tea production method |
-
2018
- 2018-07-17 CN CN201810784087.4A patent/CN108991154A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404622A (en) * | 2013-07-05 | 2013-11-27 | 贵州省普定县印象朵贝贡茶专业合作社 | Method for processing green tea |
| CN107647044A (en) * | 2017-09-21 | 2018-02-02 | 山西冠霖农业科技有限公司 | A kind of forsythia green tea manufacture craft with health-care efficacy |
| CN108094615A (en) * | 2017-12-12 | 2018-06-01 | 巫山县德林旅游开发有限公司 | A kind of wild forsythia leaf tea production method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113016906A (en) * | 2020-06-10 | 2021-06-25 | 吴海琼 | Processing method of rhizoma polygonati tea |
| CN116406712A (en) * | 2023-04-03 | 2023-07-11 | 贵州省雷山县毛克翕茶业有限公司 | Green tea enzyme deactivation process |
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Application publication date: 20181214 |
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